Italian bread with 3 ingredients, NO kneading! The easiest way to bake bread. 100-year-old recipe 🔥😋
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Cooking recipe and ingredients:
1 tablespoon of sugar.
6 g of dry yeast.
200 ml of warm water.
Mix well.
Cover with a kitchen towel and set aside for 5 minutes to activate the yeast.
Mix.
Sift 400 g of flour (plain).
1 teaspoon of salt.
Mix with a spatula.
Italian bread with 3 ingredients, NO Kneading!
Cover with food-grade film.
Cover with a towel and set aside in a warm place for 30 minutes.
30 minutes later.
Wet your hands in cold water.
Fold the dough, stretching it 4-5 times.
The easiest way to bake bread.
Cover with food-grade film.
Cover with a towel and set aside in a warm place for 30 minutes.
30 minutes have passed.
Wet your hands with water.
Fold the dough several times, stretching it upwards.
Cover with food-grade film.
Cover with a towel and set aside in a warm place for 30 minutes.
Sprinkle the table with flour.
Sprinkle the dough with flour as well.
Roll out the dough with your hands.
Fold the edges.
Divide into 6 parts.
Dust the countertop and cutting board with flour.
Form balls from the dough.
Cover with a towel and leave for 20 minutes.
20 minutes have passed.
Repeat after me, it's very simple and the result will be amazing.
Place on a baking tray lined with baking paper.
A 100-year-old recipe that my mother-in-law taught me!
Only 3 ingredients Italian no-knead bread.
Cover with a towel and leave for 20 minutes.
Lubricate the surface with water.
Flour.
Make cuts.
Bake in an oven preheated to 180 degrees C for 20-25 minutes.
It was perfect!
Leave to cool completely.
I use this method every time!
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