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Below you will find the list of ingredients. Here is the cannelloni recipe, perfect for delighting a special occasion such as Easter.
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Spinach ingredients:
250 g of Spinach (cooked)
clove of garlic
Extra virgin olive oil
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Stuffed ingredients:
Stewed spinach
400 g of Ricotta.
40 g of Parmesan / Pecorino mix
1 egg
salt
pepper
pinch of nutmeg
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Bechamel ingredients:
750 ml of milk
50 g of Butter
50 g of flour
salt
Pepper (optional)
nutmeg
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6 sheets of fresh pasta
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Optional ingredients:
Meatballs 👉 • Polpette di Carne Ripi...
Mozzarella cheese
Follow the steps in the video.
Cooking in a convection oven: 170 ° C for about 40 minutes (338 ° Fahrenheit).
Static oven cooking: 180 ° C for about 40 minutes (356 ° Fahrenheit).