Italian Chef Reacts to CHEF JAMES React to Vincenzo's Plate MUSHROOM RISOTTO

Рет қаралды 354,080

Жыл бұрын

Chef James reacted to one of my video recipes, so I decided to react to his video! hehe
In his video reaction, Chef James was super kind kind, he explained so many more things than I had already done, and I realized that he really knows a lot about cooking and food in general! So thanks to Chef James for reacting to my video, and I hope one day we can cook together! What do you think?
💯 Follow this link to read and print my Mushroom Risotto written recipe: www.vincenzosp...
#risotto #reaction #chefjames
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🎬 #VincenzosPlate is a KZfaq channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

Пікірлер: 585

@ChefJamesMakinson Жыл бұрын

You are so kind Vincenzo! I love the video! Thank you so much!!! it is a bit strange watching for myself after editing this for so many hours. 😂 hahaha I would love to cook with you, please let me know when you are in Barcelona!

@franciscoschuler6663 Жыл бұрын

Cook at the same time when you get together. James does an spaghetti alla carbonara, Vincenzo does a paella.

@vincenzosplate Жыл бұрын

I enjoyed your reaction to my video! I love your knowledge and I would love a collaboration with you! Thank you again!

@Maplecook Жыл бұрын

This is so awesome that Chef Vicenzo did this, bro!!! Woot! Woot!!

@mikeoxmaul837 Жыл бұрын

@@franciscoschuler6663 Great idea!

@mwilson5449 Жыл бұрын

I really enjoy how both Chef Makinson and Vincenzo are willing to respect each other while, actually saying things to help out us home cooks. Not necessarily critiques but, explanations. I do hope you do some collaborations. I can't imagine what on. Obviously, Vincenzo is a maestro of Italian food, and while Chef J can explain why Vincenzo is so awesome, I'm not sure where the collaboration comes in.

@alexkok5748 Жыл бұрын

No Vincenzo, you don't talk too much during video's. We're loving every second when you talk. So much love and passion

@vincenzosplate Жыл бұрын

awesome, you're really kind! Thank you

@undertakernumberone1 Жыл бұрын

And next: CHEF JAMES React to Italian Chef Reacts to CHEF JAMES React to Vincenzo's Plate MUSHROOM RISOTTO

@vincenzosplate Жыл бұрын

A never ending story 😂

@ilovemangobingsu Жыл бұрын

🤣🤣🤣

@doctorcrew2388 Жыл бұрын

And after that: Italian Chef Reacts to CHEF JAMES Reacts to Italian Chef Reacts to CHEF JAMES Reacts to Vincenzo’s Plate MUSHROOM RISOTTO

@crushing4 Жыл бұрын

And next: Italian Chef React to CHEF JAMES React to Italian Chef React to CHEF JAMES React to Vincenzo's Plate MUSHROOM RISOTTO

@francescaserino119 Жыл бұрын

😂😂😂

@lauramarsh8047 4 ай бұрын

This is the sweetest, wholesome, encouraging collab commentary EVER. I love the combination of these guys. If they ever do a collab I will watch that

@vincenzosplate 3 ай бұрын

We definitely had fun filming this. James is such an amazing person!

@kanjilalkiriti Жыл бұрын

James+Vincenzo+Uncle Rodger+Nick+Guga, with the occasional visit from Gordon himself. What a show that would be. KZfaq all stars.

@vincenzosplate Жыл бұрын

Ahahah that'd be nice idea

@fredflintstone358 6 ай бұрын

And don't forget the #1 chef on the internet, Chef Jean Pierre! www.youtube.com/@ChefJeanPierre

@realpoetics 23 күн бұрын

with jamie oliver schooling all of these fools

@earthling_parth 6 күн бұрын

@@realpoetics/s ?

@unclejohnsvlogs Ай бұрын

I love the mutual respect and mix of personalities. James' clinically precise knowledge of cooking and ingredients mixed with Vincenzo's extensive traditional knowledge of Italian cooking and his vibrant, colorful personality makes for a very entertaining but informative viewing experience.

@somechad3682 Жыл бұрын

James is an excellent chef IMO. I did cook one of his recipe and it was literally mouth-watering. His reactions are also not only extremely informative but very fair and honest as well. Glad you two like each other's techniques! :D

@vincenzosplate Жыл бұрын

Oh yes he really is, and he’s also super kind! Looking forward for a collaboration with him

@thunderborn3231 Жыл бұрын

i actually really enjoy that he doesn't over react, when he smiles you know its what he is really feeling. James loves food, you can tell not many things move him but food brings him to life

@mic_s21 Жыл бұрын

@@vincenzosplate Then I think you should learn from him by being nice when doing your videos.

@010FRnr1 Жыл бұрын

@@mic_s21hat u talking about? Vincenzo is just honest and funny

@fuglbird 11 ай бұрын

I laughed so hard in the beginning when James said: "I've been cooking for many many, years". He's just a young kid. I had been cooking for more than a decade when he was born. It's so fun to see these "chefs" explain their "secrets" and "inventions". Most of it is basic stuff that my grandmother taught me.

@NM-rn4ql Жыл бұрын

You guys HAVE TO make videos together from time to time ! Both of you are amazing food enthousiasts with your proper and complementary styles, that would be so iconic 🙌

@vincenzosplate Жыл бұрын

Maybe one day!

@ValleyoftheLeaf 23 күн бұрын

This type of video is the peak of reaction content, IMHO. I don't really like the whole chain of reaction videos where it's like you're watching a video of someone reacting to someone reacting to someone reacting to someone reacting... But when a content creator reacts to someone reacting to *their* content... It's just great, you really get to see what a content creator is like when they watch commentary on their own content. Are they someone who accepts genuine criticism, or are they the type to double down on potential mistakes... And while the doubling down is juicy, it's just always so refreshing and wholesome to see someone take genuine criticism with an open mind and recognize places where they might need to improve or explain (honestly) why they did something a certain way.

@syx3s 11 ай бұрын

i love james' videos. even when he's not being critical he's very constructive and adds a huge amount of additional information. always a fun and worthwhile watch.

@vincenzosplate 10 ай бұрын

James adds great value with his constructive insights and extra info. Always a fun and worthwhile watch! 😄👍🎥

@thomassouliere7613 2 ай бұрын

James Makinson, Vincenzo and Uncle Roger: my trifecta of food video binge-watching. Fuiyoh!!! Love you guys ❤

@000ShiningTiger000 Жыл бұрын

15:03 you don't talk too much! That's what gives your videos so much personality, your enthusiasm and love for the dishes are what make your videos so entertaining

@vincenzosplate Жыл бұрын

Wow, thank you for the comment! 🥰

@KaputRecluse 8 ай бұрын

@@vincenzosplatetheir comment is true. I wouldn’t change anything about your videos. Very entertaining and I learn new things along the way. I just discovered your channel about a week ago, and it’s more satisfying to come here than to look for a movie to watch. You’re a very nice guy, I wish I had a friend like you! And thank you in advance for the Christmas lasagna I’m soon going to be preparing with your cooking advice 😂😁

@Nathan_Coley Ай бұрын

As an American-Italian I co-sign the original commenter.

@sandythamtono2081 Жыл бұрын

Vincenzo is so nervous hes like a kid in front of a teacher being graded for his cooking class 😂

@baking_withben9086 Жыл бұрын

Chef james is amazing and such a kind person

@vincenzosplate Жыл бұрын

I can now confirm!

@matthewgilfus1640 Жыл бұрын

Vincenzo amore bellisimo! what a wonderful person to accept any criticism! Child of God! No one is perfect! He and James should make a five - course meal. Arrancini, risotto, pasta fagioli, chicken scarpariello, tiramisu. What a show that would be!

@vincenzosplate Жыл бұрын

Woah! That's an amazing list of dishes you got there.

@bossmanebz Жыл бұрын

This is the best duo it's like you complete each other 😂😂

@vincenzosplate Жыл бұрын

Hahaha thank you, I’m glad you think so!

@chev39rsh 5 ай бұрын

Nice when TWO chefs banter and help the audience understand.

@aspjake123 Жыл бұрын

I like the way two experts respect each other point of view and cooking styles.

@vincenzosplate Жыл бұрын

It is always a learning opportunity for all of us! I'm very much open to learn and improve my skills.

@PX02 Жыл бұрын

James reaction is more about food science. That's a lot of information about the science of risotto. You do the hows, he explains the whys.

@vincenzosplate Жыл бұрын

That’s 100% right 👏🏻 well said

@aragmarverilian8238 Жыл бұрын

Finally! James's reactions are so cool, Vincenzo. You both have to get together and cook something awesome :D

@vincenzosplate Жыл бұрын

Oh yes he was super kind! Would be great to collab with him

@aragmarverilian8238 Жыл бұрын

@@vincenzosplate I would happily collab with you and cook some of my babushka's Bulgarian recipes, but that is impossible now :( I have so much writing to do, working on my tenth book, it isn't even real.

@howardbartlett3026 Жыл бұрын

@@aragmarverilian8238 A Bulgarian collaboration ? Ohhh I'd so love to be at that party. Bulgarian food is heavenly 😋🤤🤤😋

@user-jj7qn7sm9j Жыл бұрын

LOL vincenzo roasing himself more than he's roasting his reactor's points, this is gold.

@vincenzosplate Жыл бұрын

Just creating quality contents that everyone will enjoy, love and at the same time learn. Hope you had fun.

@Rising_Pho3nix_23 19 күн бұрын

I love when chefs react to other chefs reacting to them. The feedback loop is so informative

@ilovemangobingsu Жыл бұрын

I would love to see you and James do a collab. That would be so much fun to watch. I can't wait for that to happen 🥰

@vincenzosplate Жыл бұрын

Oh yes that would be amazing! 😍

@ilovemangobingsu Жыл бұрын

@@vincenzosplate oh yes! Im sure its going to be amazing ❤️

@wauliepalnuts6134 Жыл бұрын

When people start reacting to your videos, you have made it! Congratulations my friend!

@vincenzosplate Жыл бұрын

Many thanks 🙏🏻

@JJ_moon6761 Жыл бұрын

Vincenzo you match James' energy. We demand a Collab 💯 it'll be awesome 😎

@vincenzosplate Жыл бұрын

oh wow thank youuu 🤩 that would be great

@iAvivB 2 ай бұрын

Chef James is a truly good chef! He worked in some fine restaurants, worldwide His words are wisdom…

@thebookdoc.writing.and.editing Ай бұрын

It is fun to watch both of you guys. Unlike with most chefs where I shake my head side-to-side, I say something and you both agree with what comes out of my mouth. After my 12-year career, and having learned from great pros, it is good to see this kind of excellence and the methods like I was shown taken under the wing of a great man.

@user-cr8nz5su1u 6 ай бұрын

Y’all are two of my favorites and I’d love to see y’all do some episodes/projects together! I’d love to see y’all travel and cook. Thank you both for what y’all do.

@caninedrill_instructor5861 5 ай бұрын

I love how respectful the two of you are towards each other.

@vincenzosplate 5 ай бұрын

We share the same ideas. His opinions on this reaction is spot on.

@yoshanap 2 ай бұрын

I really love watching chef James react to good cooking content, just because of how he explains things.

@steveeymann6374 Ай бұрын

Ive never seen so many compliments from Chef Vincenzo. I definitely have changed my ultimate cooking experience from being able to cook with Gordon Ramsey, to someday cooking with you. It's clear you have better skill and temperament.

@MrShazaamm 2 ай бұрын

Vin watching James watching Vin watching James...... space time ripped, now I'm stuck in a time loop. You guys are awesome ❤

@x333scotty 7 ай бұрын

your videos came up as a recommendation one day, and i said , "Who's this guy?" after clicking. im so glad i did, you have help me so much in my home cooking. The wife loves it, the kid loves her pasta , so she's happy. 😋 thank you for all you do . you've become part of my morning ritual before work, one or 2 videos and im tinkin about what to make for dinner, (all day)

@huibroggenkamp5405 Жыл бұрын

love the reaction on reaction, the clarification of certain processes to the a la cart interpolation in info. Thanks for this great info and insights

@vincenzosplate Жыл бұрын

Glad you enjoyed it! I hope you learned something from this video!

@blatantarrogancex5378 Жыл бұрын

I think he was Laughing a lot because he , like myself , finds quite a bit of joy from your accent and your tone. You explain things in a great way my man. Thanx for all the fun videos.

@AlmightyAphrodite Ай бұрын

I had to figure twice what Vincenzo was trying to say with re-hydrate 😅 love these reaction video's ❤ love both Vincenzo and James 🤩

@cedainty 6 ай бұрын

I love the way you two work together! Thank you for such a comprehensive explanation of risotto. Makes me more daring to try ;)

@caryd67 Жыл бұрын

You’re both lovely guys. I’m so glad I found each of your channels! I’m no chef but like you, I’m artistic. You guys turn food into art.

@vincenzosplate Жыл бұрын

Thanks so much! 😊

@alexszlanina7548 10 ай бұрын

My cooking 'authentic' dishes has improved so much over the last 2 yrs .. from Uncle Rodger to Vincento to this channel .. to Jet Tila and Soupe'd Up.. Latif's Inspired and Recipes by Bumbi. You guys make it great. Edging to perfection .. keeping it real. Well done to keeping authentic dishes authentic. Makaman curry to roast pork belly .. with pasta in-between.. Super .. and know what you are talking about.

@HS-fm9kv Жыл бұрын

Got to say that your channel is the go to recipe book for all things risotto and pasta!

@vincenzosplate Жыл бұрын

Oh wow this makes me super happy. I really appreciate it 🙏🏻 thank you ❤️

@HS-fm9kv Жыл бұрын

@@vincenzosplate Ive obvs followed the mushroom one, also the raddicio, and then pastas too many to list…but best of all was the carbonara one- before mine ended up as scrambled egg on spaghetti! One risotto you haven’t done is a beetroot one! Also a marriage made in heaven- with feta crumbled on top with arugula to serve!

@maylinde986 Жыл бұрын

The same here (: I tell the kids to look after at Vincecos...

@mayorc Жыл бұрын

Get a look at Pasta Grammar too.

@DJP-ph7yj Жыл бұрын

Compliments, respect, credit where its due. Plus a healthy point of difference where applicable, for clarity on their individual perspective/preferences. They each bring a passion, and interpretation. They respect the others views, with a sole regard for how the end result is. Great to see.

@lindsayjohnston7465 Жыл бұрын

James looks like the animated character Vincenzo uses in his opening

@vincenzosplate Жыл бұрын

😂😂😂😂

@MonstehDinosawr Жыл бұрын

They've both got the big bushy eyebrows hehe

@aib7653 Жыл бұрын

james a gem ... as are you vincenzo... love u 2

@vincenzosplate Жыл бұрын

We appreciate your support and are glad to hear that you enjoy our content.

@RobertLewis-el9ub Жыл бұрын

I like the Reaction-on-Reaction, great chef's providing insights for all of us to enjoy the pleasure of cooking and then sharing our efforts with the people we love.

@P.M.P.181 11 ай бұрын

Lovely. Im so glad james reacted to your video or i may have never had the pleasure of discovering your channel. Its nice to see the yt cooking community interact as well 😊

@vincenzosplate 11 ай бұрын

I'm thrilled that you found my channel through James! 🙌 It's all about the amazing cooking community, and I'm happy to have you as part of it. 😊👨‍🍳👍

@alexbennettbenefit366 Жыл бұрын

Love the reacting video vincenzo love your content your a amazing KZfaqr I love watching your videos they are the greatest and the best and the coolest

@vincenzosplate Жыл бұрын

Thank you a lot my friend! 🙏🏻

@flicdabic 7 ай бұрын

I worked in a hospital kitchen. The new EC put mushroom risotto on the menu for the board with Bleu cheese crusted beef tenderloin, but the only rice we had was basmati. I truly believe he was testing me as a cook (he had different little things he used to gauge his employees, like asking if beans belong in chili {I live in Texas where there are strong opinions about this}). Did all the steps, got towards the end, pureed part of the rice to release more starch, but still had to add a little actual cream. It was delicious and I believe, along with how the tenderloin turned out, that I passed his little test.

@kdnp529 9 ай бұрын

What an excellent video! I’m a fan of James and NOW I’m a fan of you as well. My grandmother, who grew up in a small town in the Puglia region of Italy, made this exact dish for me when I was a little boy, about 60 years ago. I can still taste it, it was so delicious, simple and rich at the same time. She was a wonderful cook. She made everything with love. I can tell by your enthusiasm that you are as well. Thank you for your video!

@beastgaming7879 Жыл бұрын

As a food addict who cook and always find myself fascinated about food, watching someone explaining in depth is the best thing.

@vincenzosplate Жыл бұрын

Glad you enjoyed it!

@peterbreis5407 7 ай бұрын

Now we need James to do a reaction to the reaction to the reaction video! This is how we fill the internet.

@jimbeauxdin 3 ай бұрын

I'm so glad you gave him acknowledgment. I think he's a great guy and deserves a break....I'm not saying this because my name is James....just had to say that little bit.

@synystero 10 ай бұрын

i would give a kidney a taste whatever these two cook together! so much love for the craft, deepest respect to Vincenzo and James!

@neilrobinson3783 8 ай бұрын

I love the reaction videos, both Vincenzo and James are amazing chefs and after making risotto for years these guys have taken my risotto to new heights! Thank you both 🤟

@RomainDelmaire Жыл бұрын

Can't wait for chef James reacting to the video of you reacting to the video of him reacting to your video!

@vincenzosplate Жыл бұрын

😂😂😂

@christopherflynn6743 Жыл бұрын

I love all 3 channels; yours, James and uncle Roger outstanding!!! Would love to see you all together in a video

@vincenzosplate Жыл бұрын

Thanks for the suggestion! I'm not sure if that's possible, but it would be great to collaborate with them in the future 😄

@MercuryCircuit Жыл бұрын

Sorry Vincenzo, but you did make me laugh when you couldn't say Rehydrate. I love that Italians struggle with 'H' it makes me smile because I love the way you say "Otel" Instead of Hotel :). I have been to Italy once, but it was an amazing experience. I have been learning Italian very slowly for a few years now as my Mum is half Italian. I love Italian food, the culture and the Mediterranean ifestyle in general. Italia have amazing and beautiful people and food. My second favourite nation.

@vincenzosplate Жыл бұрын

Thanks for sharing your love for Italian culture and food! I'm glad my accent made you laugh 😆 Let me know if you have any questions about Italian cuisine or need any recipe suggestions. 🍝🇮🇹

@mario7501 Жыл бұрын

You really are the embodiment of the Italian passion for food! Love your channel 😊

@vincenzosplate Жыл бұрын

Thanks for the compliment, really appreciate it! 😊 How's your cooking journey going so far?

@austinmiller2165 Жыл бұрын

I wanted to thank you for posting the correct way to make true Italian dishes. All of them that I have tried have been beyond delicious!

@bdawg5415 Жыл бұрын

Love it before even watching you’re the best

@vincenzosplate Жыл бұрын

Oh wow you’re too kind! Thank you SO much! 🙏🏻

@maryduff8831 Жыл бұрын

I worked as a cook and when we had big batches of foods that needed to be quick chilled before going into the cooler or freezer we would break it down into lizlock bags and place them in a big bin filled half full with ice then lay the bags flat and cover with more ice.

@RenghisKhan Жыл бұрын

One trick I use when I'm making risotto for family or friends is to always have a starter. Just to make sure everybody is already at the table when my risotto is ready.

@vincenzosplate Жыл бұрын

That's a great tip, I'll definitely use this tip on my next dinner party.

@paulp1450 Жыл бұрын

Make it happen Vincenzo... You and James. 😃😃

@vincenzosplate Жыл бұрын

Hmmmm I'll give that a thought.

@Visitkarte 11 ай бұрын

This was actually very informative. Thank you for this meta video. I’d SO love to see you two make an actual dish together.

@vincenzosplate 11 ай бұрын

You're welcome! 😊 I'm glad you found the video informative. Happy cooking! 🇮🇹👨‍🍳🍽️

@markalexander71332 Ай бұрын

Thanks you Vincenzo to colab with james❤

@stevieg4201 Жыл бұрын

I love this, 2 of my favorite chefs, I would Love to see chef Vincenzo and chef James make Paella, that would be a cool video.

@vincenzosplate Жыл бұрын

Sounds like a fantastic plan. I'll have to message James to see if he's okay with it.

@alec1984 Жыл бұрын

Vincenzo, Thx for explaining the rice. AND my parents (of all people) gave some me some Carnaroli and Abrorio rice. I had no idea of the quality of the rice. So have a guess what I'll be cooking next. Risotto, because it says on the packaging it's Risotto Rice. But I didn't how know good it is.

@vincenzosplate Жыл бұрын

It's really good. Do let me know if you're cooking once again. Don't forget to share it with some family and friends.

@terischannel Жыл бұрын

I would love to see you and James cook together. You're both entertaining and knowledgeable.

@vincenzosplate Жыл бұрын

Maybe we could make a collab 🙂

@oli1342 7 ай бұрын

Great stuff guys. I'm looking forward to 'Chef James reacts to Italian chef reacts to Chef James reaction to Vincenzo's mushroom risotto' in the future sometime.

@kimmi9697 Жыл бұрын

i love you both so much, thank you for teaching me cooking!

@vincenzosplate Жыл бұрын

Thanks for watching!

@spamfilter32 Ай бұрын

Those mushrooms look amazing. People who don't like mushrooms are heathens! I kid. But seriously, mushrooms are an amazing food. I agree, it would be fun to watch you two do a collaboration.

@scotthockenberry3085 Жыл бұрын

It took me a minute to wrap my mind around what I was looking at here 😂 but I admire you both very much. Very enjoyable!

@matteobarbieri1190 9 ай бұрын

Risotto is my love. I prepared Risotto with whisky and saffron and it was amazing, sometimes I use beer too, but generally white wine. With porcini and saffron risotto I prefer to use half vegetable and half meat broth

@lauriehamilton2436 Жыл бұрын

Bellisimo video Vincenzo, grazie! So informative, I have worked in restaurants for over 20 years, and safe food handling is an absolute MUST. I always take pride in my prepared foods, my motto is "If I would not eat it myself, I would NOT serve it to someone else". Both out of respect for the food and your guests. Even though I have seen people do horrible things to food for a customer/guest that is disgusting (I don't care how nasty the guest is), it is disgraceful. I really enjoyed this video with you and Chef James. I have never seen carnaloni rice here in Canada, I've only used arborio. Looks SO CREAMY!!!! Grazie!💜

@vincenzosplate Жыл бұрын

Thanks for sharing your experience and motto, it's really important to take pride in our prepared foods. Carnaroli rice is a great option for creamy risotto, you should give it a try. 👨‍🍳🇮🇹

@CoolJay77 Жыл бұрын

It is great to learn a dish from competent sources such as you too. Great work. Looking forward for the collaboration video.

@vincenzosplate Жыл бұрын

I'm thrilled that you find my channel a reliable source for learning authentic Italian dishes. 😄 Stay tuned for future collaborations and exciting content!

@SheaSF 11 ай бұрын

I love watching these two men. Not a lot of chefs are great at teaching their craft. That's not a problem here.

@vincenzosplate 11 ай бұрын

I'm delighted to hear that you enjoy watching these talented chefs and find their teaching style effective. Sharing the art of cooking is a true passion, and it's wonderful when it's done well. If you have more culinary questions or need recipes, feel free to reach out. Happy cooking! 🍽️👨‍🍳😊

@satviksunidhi7707 5 ай бұрын

We are definitely looking forward for the collaboration chefs.

@vincenzosplate 5 ай бұрын

Me too, it would such a treat. Don't you agree?

@60frederick Жыл бұрын

Vincenzo, I am very hungry..... Thank you very much for sharing your wonderful documentary video with us.

@vincenzosplate Жыл бұрын

It’s always a pleasure for me, my friend!

@paulp1450 Жыл бұрын

James is so cool.....

@vincenzosplate Жыл бұрын

He truly is!

@scottjoplin3601 6 ай бұрын

Vincenzo and James are my favorite chefs

@vincenzosplate 6 ай бұрын

Aw thank you so much for the support my friend! 😊👨‍🍳

@fabiomancini1157 Жыл бұрын

Il Carnaroli è un gran riso, però personalmente adoro il Vialone Nano👏🏼👏🏼👏🏼

@gatovillano7009 7 ай бұрын

My God, at 18:53, this reminds me of when I used to work in restaurant and how stressful that environment was.

@TheRainstormer Жыл бұрын

I agree with everyone here, this collab NEEDS to happen! yes please :D

@vincenzosplate Жыл бұрын

Ahahha maybe 🙌

@Horvi83 5 ай бұрын

Professionalism both ways, a cheer to watch!

@aidyn1989 4 ай бұрын

This Collab needs to happen.

@sylviagm 10 ай бұрын

Love this! Can't wait for these two guys to cook together.

@vincenzosplate 10 ай бұрын

Thank you my friend!

@syedmujeeb7058 Жыл бұрын

Now this is inception

@syedmujeeb7058 Жыл бұрын

Reaction of reaction

@vincenzosplate Жыл бұрын

Hahaha exactly

@diemervdberg7661 Жыл бұрын

Vinception

@ahsoka6807 Жыл бұрын

@@diemervdberg7661 now that was funny lol

@zaineridling Жыл бұрын

You really are a great chef - and a wonderful person, Vincenzo. Watching this was fun, but I forget how difficult to cook AND film. 😮

@vincenzosplate Жыл бұрын

Thanks for the kind words and support! It definitely takes some multitasking to cook and film, but I love sharing my passion for Italian food. 🍝🇮🇹

@kerrykskiffington3184 5 ай бұрын

No, Vincenzo, don't talk less. You -like James- talk to add information or explanation. We LOVE your face. We get plenty of pix of what you are cooking so don't worry. I love both you chefs because we learn so much from you. I make risotto (mushroom is my favorite) just as you teach but I never knew about the butter at the end (much more creamy I see) and I was taught to put the cheese on when plated but I like the way it helps make your risotto creamy when you mix it in with the butter at the end. Just FYI, I'm a crap cook overall but my best dish is mushroom risotto and now it will be better. Yippity. Thanks.

@user-pj1lo1ry2k 9 ай бұрын

" I look so young in there, i love it " , 😂😂😂 Zio Vincenzo!

@Psycorde 9 ай бұрын

Never made risotto, I'm used to basic and boring food because that's just what we eat in these parts... I'm really looking forward to cooking it, the two of you were incredibly informative in how to do it, thank you

@bojanjankovic9057 Жыл бұрын

who wants to wait 20 min for a risotto? ME! I have no objections waiting for the dish, drink a bit of wine, chat and time goes by.

@vincenzosplate Жыл бұрын

That's the spirit! 🍷🕒 Enjoy the process, savor the anticipation, and let the flavors unfold. Good things come to those who wait. 😄🇮🇹

@antoniofilacchioni-wl3rw 8 ай бұрын

I totally agree!! I don't understand why the clients can't wait 20 minutes for a well made dish, especially at dinner. They feell like anxious if the plate is not on the table quickly or if the neighbors are already served even having placed the order before them. It depends on the order..... Anyway everything has to go fast, but coocking and eating is like making love and I'd like to enjoy this as long as possible. And waiting the dish is like being a part of the ritual, like waiting for the spouse at a wedding. Most of the clients are just consumers now, especially in the US. In Paris is the opposite, You are quickly served to you to feel the pressure in order to free the table asap because they need it for the next clients. But most of the dishes are previously prepared, even industrially and warmed in a microwave. What a mess!!!

@ncs9667 11 ай бұрын

I found both you and James when I went down an Uncle Roger reaction rabbit hole. Love both of you guys. Would love to see a collab! Especially if you do an Asian dish so Uncle Roger can review it, that would be the perfect trifecta!

@vincenzosplate 11 ай бұрын

Thank you for your kind words! A collaboration between cooking channels can indeed lead to some fun and flavorful content. While I can't promise specific collaborations, it's great to hear that you enjoy both my content and Uncle Roger's reactions. Keep enjoying the culinary adventures from all sides! 🍽️👨‍🍳🌟

@Okuri_Inu_Comic Жыл бұрын

I really liked this video. I recently discovered Chef James's video channel and through that yours. I'm a prep cook at a bruschette and wine spot. I've only worked there for 4 years and started as a dishwasher. I ended up really liking this kitchen. I think it is a great place to learn and if I want to try a harder kitchen I can always try. The line is intimidating if I'm being honest. I enjoy doing the peeling, knife work (still learning), making the dressings, pomodoro, meatballs, etc. I really enjoy watching a recipe come together. I cook at home all the time now and want to buy some guanciale so I can actually make Carbonara. So far I've only made bacon pantry pasta with a pecorino, egg, and pasta water sauce. NEVER Cream. However, it is a pantry pasta and NOT carbonara so I use Bacon, small amount of garlic and I deglaze the pan with a small amount of white wine to get the fond breaking down into the fat. It is very good, but not carbonara.

@peekay4 Жыл бұрын

I just want to say thank you to both Vincenzo and James, I learned so much watching this video.

@vincenzosplate Жыл бұрын

Thank you for your kind words! We're glad to hear that you found the video helpful and learned a lot. Keep cooking and enjoying delicious Italian recipes! 🙌🍝

@LadyMitcly Жыл бұрын

I love both you guys….you rock!

@vincenzosplate Жыл бұрын

thank you sooo much!

@TayaCmiller Жыл бұрын

It's amazingly "creamy"😆 I love watching you critiquing your past self.

@vincenzosplate Жыл бұрын

I'm glad you find it "creamy" and enjoy the critiques! It's always fun to reflect on past videos. 😄👍 Keep watching for more delicious recipes and entertaining moments.

@Belnick6666 Жыл бұрын

lol, that mushroom is called "Karl Johan" here they are like weeds, grows everywhere

@vincenzosplate Жыл бұрын

That's interesting! In Italy, we call it "Porcini." It's amazing how different regions have their own names for mushrooms. 🍄🌍 Thank you for sharing!

@mavadelo 10 ай бұрын

Love to watch both channels. Looked if this colab had happened already but it seems not yet? Please make this happen :) I will absolutely try this Risotto, I am just a simple homecook but I am sure with all the tips you gave in the original and James gave in his video, I should get a good result.

@celestef9727 Жыл бұрын

I would love to both of you work together. We already love the good/cop bad of uncle Roger and chef James. Chef Vincenzo and che James would be good cop/bad cop with two professionals. We'd learn so much. This was a great video btw. You set a high but I still want to try it. Thank you

@vincenzosplate Жыл бұрын

That'd be a nice idea thank you!

@syx3s 11 ай бұрын

i honestly has no idea what he was trying to say in the pre blooper or whatever you want to call it at the beginning. makes perfect sense with context. 👍

@vincenzosplate 10 ай бұрын

That pre-blooper had us scratching our heads too! 😅 But with context, it all clicks! 👍😄