Italian Chef Reacts to Jamie Oliver Sweet Leek Carbonara

Рет қаралды 68,438

Жыл бұрын

With his Sweet Leek Carbonara recipe, Jamie showed once again he's better than Gordon Ramsey.
He did not make a traditional version of Carbonara, he made it with a twist, but the end result looks great!
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#carbonara #reaction #vincenzosplate
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Пікірлер: 309

@vincenzosplate Жыл бұрын

Did Jamie Leek Carbonara impressed you?

@ludo2610 Жыл бұрын

I will try It, I do like leek a lot in my pasta so why not. Vincenzo, I have to say that I like the way you critisize peoples food in your video. You are genuine and honest about what you like and what not. Even this dish which is not even a real carbonara. I like that.

@wolfgangpeter2995 Жыл бұрын

No not really.. but some might like it.. so why not 😉

@kingmaker6726 Жыл бұрын

I'm always searching for what to do with leak. I'll definitely try it out, even tho I don't really like Jamie's recipes usually

@kulcsargabor2887 Жыл бұрын

🟠Haiyaaa 😡

@raytflower Жыл бұрын

Yeah, I'd try that. No peas, no mushrooms.... sweet? interesting. I'd try it.

@faridshumbar428 Жыл бұрын

Vincenzo deserves an official recognition as the authentic Carbonara keeper

@Lordsheva80 Жыл бұрын

He did a carbonara with salmon so he lost all his credibility.

@aris1956 Жыл бұрын

@@Lordsheva80 Carbonara with salmon ?? I bet if someone else made it, Vincenzo would surely find something strange in it. If, on the other hand, he makes it himself, it's all okay.

@Lordsheva80 Жыл бұрын

@@aris1956 exactly.

@vincenzosplate Жыл бұрын

Hahaha wow thank you my friend, I’m glad you think so 🙏🏻

@razvanciobanu3229 Жыл бұрын

@@aris1956 Bang on...such a hypocrite sometimes

@IgarashiDai Жыл бұрын

I was blindsided by that “Sacrilegious!” clip haha. Cultured Vincenzo!

@vincenzosplate Жыл бұрын

Hhahaha thaaanks

@francescaserino119 Жыл бұрын

Vincenzo: "Un caffè corretto per favore." Cameriere: "Grappa?" Vincenzo: "No, pecorino grazie." 😂😂

@nootnootpenguino8586 Жыл бұрын

Made me spill out my drink lol. Thx for the laugh :)

@vincenzosplate Жыл бұрын

Hahahaha decisamenteeee

@stephenmotta8663 Жыл бұрын

I made this dish last night and it was fantastic! Vincenzo is right on, one egg is not enough - I used two eggs for three people and the sauce was deliciously creamy. Don't add salt if using Pecorino, the cheese provides just the right amount of saltiness. This recipe is a keeper!

@vincenzosplate Жыл бұрын

Fantastic!

@michaelfoley906 Жыл бұрын

I think you're right about the egg - this recipe is for 4 people and I just made it for 2 and one egg was just right.

@jumproper8990 Жыл бұрын

I even put pecorino in my coffee, LOOOL, that one had me laughing

@vincenzosplate Жыл бұрын

Hahahaha that’s the truth 😂😂

@100purenacl3 8 күн бұрын

@@vincenzosplatehow does it taste, im begging to know

@vandithsreenivas5966 Жыл бұрын

Hey Vincenzo! Your reactions are amazing to watch! Always make my day😂

@vincenzosplate Жыл бұрын

Oh thank you 🙏🏻 I appreciate it a lot!

@aris1956 Жыл бұрын

That Vincenzo also put pecorino cheese in his coffee, we knew this long ago. ;)

@vincenzosplate Жыл бұрын

Hahaha you know me too well

@michaelsasylum Жыл бұрын

This recipe looked great. Not sure about the thyme, but he really didn't add enough to overpower the rest of the ingredients, so it probably just served as an aromatic. I really like leeks so I give this 2 thumbs up. Now Chef Vincenzo, we need to talk about your coffee recipes.

@vincenzosplate Жыл бұрын

Maybe I'll make a video about italian coffee!

@SaitamaSensei_ Жыл бұрын

Chef you carbonara recipe rocks! All of my guests that tried it have praised the dish!!

@vincenzosplate Жыл бұрын

That is awesome!

@mrsensei3614 Жыл бұрын

Now you feel uncle rogers pain loll

@heskiador2752 Жыл бұрын

I think it would be genuinely interesting if you ate the food you review in the outro to let us know what you think of the recipe.

@SparkHelium Жыл бұрын

His asian recipes make my ancestors cry.

@vincenzosplate Жыл бұрын

I know he’s not really good in Asians recipes

@TABocchetti Жыл бұрын

Leek probably adds a nice flavor. I’d need a stronger cheese, like a Romano or even an aged Asiago to give it a cheese punch.

@vincenzosplate Жыл бұрын

Sure it adds a nice flavour but that is NOT a carbonara!!

@Hydra_X9K_Music Жыл бұрын

@@vincenzosplate Who cares? As long as it tastes good. Be a little more open mided.

@AliceBunny05 Жыл бұрын

@@Hydra_X9K_Music well this is generally in the discussion of a carbonara, so it sounds as though it's being suggested to be called such. when really it would just be a pasta dish. there's nothing wrong with clarifying that it wouldn't be that dish, since that is what the whole discussion and video is about.

@knownothing5518 Жыл бұрын

Love the surprise Brett clip. Sacrilegious 😂 Anyway, I think this looks like a pretty tasty meal. Can definitely understand why he said it's a family favourite.

@vincenzosplate Жыл бұрын

sure it tastes great, but not a carbonara

@knownothing5518 Жыл бұрын

@@vincenzosplate yup

@RickFerris70 Жыл бұрын

Vincenzo! I’ve been watching your videos for a long time and I truly love how you share the TRADITIONAL way to make Italian dishes. I don’t like how Americans have changed any/every ethnic dish and killed the soul of that dish. Thank you for sharing the true, proper way to prepare Italian cuisine!

@vincenzosplate Жыл бұрын

oh you're so kind Rick, I appreciate it a lot 🙏🏻❤ many many thanks!

@wintermoon7003 5 ай бұрын

But...Jaime Oliver is British. And so is Gordan Ramsy. It's not just an American thing. Maybe if you opened up your world view you would know this. And you would know that just about every country tries to make their own version of popular dishes from around the world, right? So to think that, again, it's just an American thing is just very ignorant for you to say. It's the celebrity chefs of the world who are destroying traditional dishes. Quit trying to divide everyone.

@jackiepyanoe7216 10 ай бұрын

I like watching Jamie and Gennaro cooking together, too. And, of course, I learn so much about real Italian cooking from you, Vincenzo - I regret that I was too young and foolish to learn from my Italian-born grandparents and from my parents while I could. I’m going great guns now, though! Thank you. 🥰

@akankshadash7129 Жыл бұрын

Jamie Oliver added butter in Carbonara. BUT WHY THE HELL HE DIDN'T ADD BUTTER IN BUTTER CHICKEN???

@vincenzosplate Жыл бұрын

Hahahaha you should ask him

@danhowie1699 13 күн бұрын

I'm really interested in the pizza version. my mouth waters every time.😊😊❤

@laurapedro1286 Жыл бұрын

Fantastic Reaction Vincenzo

@vincenzosplate Жыл бұрын

Many thanks Laura 🙏🏻 I’m glad you enjoyed it

@hamishbindrinkin Жыл бұрын

when I saw the title I knew how this was going to go. You didn't disappoint Vin!

@vincenzosplate Жыл бұрын

great! Did you enjoy the video?

@proq06 8 ай бұрын

That pecorino in cofee and TF2 meme got me hhaahha

@TheSnakeman3 Жыл бұрын

Very nice review today. Do your comical add ins have me laughing they’re so good.

@vincenzosplate Жыл бұрын

Thank you

@francoismarais6831 Жыл бұрын

Cheese in your coffee...? You always make me laugh. 😁

@rolandkronqvist1034 Жыл бұрын

Yes, I would like to see your version. 👍

@vincenzosplate Жыл бұрын

Got it!

@XXS1337 Жыл бұрын

Vincenzo, show us your pecorino coffee recipe, pls. 😜

@aris1956 Жыл бұрын

Maybe it's better not, because then who knows how many KZfaqrs will make a reaction to such a video. And I think the reactions will not be so positive. 😉

@vincenzosplate Жыл бұрын

Hahahaha omg 😂😂😂😂

@McBartoi 6 ай бұрын

I make this a couple of times a month, its always a winner in our household

@HakimJamil94 Жыл бұрын

Very nice video, Vincenzo. One day, hopefully, I want to experience a combination of this with Wagyu.

@vincenzosplate Жыл бұрын

This is an interesting mix. Have you checked the video where I react to Wagyu pasta? Here I also give some tips kzfaq.info/get/bejne/oLOmmJt5zqmVnXU.html

@HakimJamil94 Жыл бұрын

@@vincenzosplate I have your watched video on the wagyu, and have also tried making carbonara without cream. Thank you very much, Vincenzo. It's very amazing how we could make the best use of simple ingredients with the tried & true techniques.

@anghai572 Жыл бұрын

SACRILEGIOUS

@vincenzosplate Жыл бұрын

Yeah that’s absolutely not a carbonara!!

@rini6 Жыл бұрын

Now I need this.

@vincenzosplate Жыл бұрын

Ofcourse you do, hahaha! Why don't you give this a try and let me know how it goes.

@runehede2888 Жыл бұрын

Jamie Oliver is also one of my heroes (especially when he makes food with Gennaro Contaldo). 😎👌 Gordon Ramsay I don't like much, he seems always so stressed and makes a lot of mistakes. He should definitely also have an Italian coach, like Jamie has, so he could make authentic, traditional Italian dishes in the right way. 😉 Thanks so much, Vincenzo for your always constructive critics to how making Italian food. It inspires me. 🤠😊

@vincenzosplate Жыл бұрын

Glad to hear that! I try to be as objective as I can 😋😋

@ieeeee3728 Жыл бұрын

@@vincenzosplate you're not objective. You are jealous of Gordon Ramsey 😅😅😅😅😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

@Msfelixthecatz Жыл бұрын

Loved this episode! I have a question: Does it adversely affect lasagna if you don't boil the pasta first?

@vincenzosplate Жыл бұрын

thank you, I0m glad you enjoyed this video! Regarding the Lasagna, it depends. If you're using homemade pasta sheets, you need to boil them. Instead if your using storebought ones, you can also use them without boiling first

@Msfelixthecatz Жыл бұрын

@@vincenzosplate Wonderful! Thank you so much for replying. This method seems too good to be true, so was worried. Have a blessed day! And your baby is precious!!

@donnyjay9046 Жыл бұрын

I think Jamie should say "carbonara style"

@vincenzosplate Жыл бұрын

Yeah, definitely not the original recipe!

@MuddyShoesBB Жыл бұрын

Happy 2023 Vincenzo!

@MuddyShoesBB Жыл бұрын

I haven't seen you eat with your family, come on mate!

@vincenzosplate Жыл бұрын

Happy new year!

@stephengardiner9867 8 ай бұрын

I really like Jamie's enthusiasm and have tried several of his more traditional English recipes. I tried one of his recipes for a shepherd's Pie and he went back to the original basics of using a joint of lamb rather than ground lamb. As usual, I found his recipe a bit overly complicated but not something that could not be done in a home kitchen. The result was excellent. It is when he ventures into Italian recipes that I think he lets his enthusiasm get the better of him. What he creates may be excellent but they are usually NOT what any Italian would recognize as one of the classics despite what he calls them. Many are obviously modified to "tickle" English tastes. Certainly, experiment and do it wisely with the knowledge of the characteristics of the ingredients BUT you change too much and your "goose" is now a "turkey". It may be great but give the dish a new name (take responsibility for it!) and don't tie it to a classic that it no longer is. Food evolves, just as we do.

@xXTurelNosgothXx Жыл бұрын

Well, he certainly did a tasty looking interpretation of a great Italian dish. For home cooking it's alright, if I wanna the real thing I visit a good Italian restaurant.

@vincenzosplate Жыл бұрын

Well said!

@Sonu-nu9hb Жыл бұрын

Even in my coffee ☕😂

@vincenzosplate Жыл бұрын

Hahahahaha

@TrueFilter Жыл бұрын

I’d like to have you try my Irish carbonara Vincenzo with black pudding. Works very well.

@vincenzosplate Жыл бұрын

carbonara with black pudding? 😱

@CarrieArt7 Жыл бұрын

I'm now imagining Vincenzo drinking his coffee with pecorino, lol 😄

@vincenzosplate Жыл бұрын

HAHAHA 🤣🤣 I shoudl try

@fabiomatteodozio3167 Жыл бұрын

While watching this video I'm having serious flashbacks... As the saying goes, "If my grandma had wheels, she would have been a bike".

@vincenzosplate Жыл бұрын

Hahahaha that moment was hilarious

@constancecook4182 5 ай бұрын

Vincenzo, Andy Cooks makes what looks to me to be a good carbonara.

@jorgemarinhoferreira9981 Жыл бұрын

I love leeks and I don't eat meat so gonna try this one definitely!

@vincenzosplate Жыл бұрын

try it and let us know

@Ironfist85hu1 Жыл бұрын

Ah, Vincenzo, you are so nice to everyone. Even to Jamie. :)

@vincenzosplate Жыл бұрын

msny thanks!

@60frederick Жыл бұрын

Vincenzo, I like him. Why can't a new name be taken instead of the old one? Thank you very much for sharing your wonderful documentary video with us. Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy and to you, Vincenzo, from the Swiss Kitchen Dummy.

@vincenzosplate Жыл бұрын

Hahaha you're right

@vivekOMyadav Жыл бұрын

Jamie has sworn that he's gonna F up every traditional dish in this world 🤣🤣🤣🤣

@vincenzosplate Жыл бұрын

😂😂😂

@styx85 Жыл бұрын

Could use some chili jam

@vincenzosplate Жыл бұрын

😱😱😱

@diannt9583 Жыл бұрын

Great video. Could try this with some vegetarian friends.

@vincenzosplate Жыл бұрын

I made vegetarian lasagna, you should check it

@lambrospappas578 Жыл бұрын

Interesting recipe. When he mentioned that he doesn't want to waste the entire egg, it got me thinking... Would making a fresh pasta using the egg whites, which can then be used towards the Carbonara made with the yolk work that way you're still using the whole egg?

@vincenzosplate Жыл бұрын

you need to use whole eggs or yolks only when making pasta dough! But you could make a frittata, or delicious amaretti biscuits with the whites!

@donaldcornwell1151 Жыл бұрын

I was making carbonara the other day and just decided to help it evolve. I made it the old fashioned way but for a twist, I added shallots, mushrooms, ground veal and two tablespoons of tomato ketchup and I was totally disappointed that it tasted nothing like Carbonara at all...

@vincenzosplate Жыл бұрын

Hahahaha you definitely made another kind of dish and it wasn't carbonara. But that's okay, atleast you learned something from what you made. Don't stop cooking!

@nnhub007 7 ай бұрын

Cool

@vincenzosplate 7 ай бұрын

Thank you my friend!

@Duimspijker Жыл бұрын

Wow, Jamie Oliveoil made something edible, impressive.

@vincenzosplate Жыл бұрын

🤣🤣🤣

@iconsofsin96 Жыл бұрын

Nah thts Marco's splash of volleyball

@AlexCernat Жыл бұрын

you talked about seafood carbonara, can you provide a good example (video) of making "carbonara"-like with shrimps or other sea food? thanks!

@vincenzosplate Жыл бұрын

I tried making it maaaany years ago, here's to you www.vincenzosplate.com/seafood-pasta/

@JCBerner Жыл бұрын

great

@vincenzosplate Жыл бұрын

Glad you like it!

@kinolibby6580 Жыл бұрын

I tried this a while ago cos I'm vegetarian but I wasn't overly impressed. I think I might make my own version with more egg and mushrooms instead of leeks

@vincenzosplate Жыл бұрын

Amazing concept. Changing it to your liking is another viable option. I'm glad you found inspiration in one of our recipes. Don't forget to like and subscribe.

@wwsuwannee7993 Ай бұрын

I don't care what you say Vince. This looks pretty good. Call it whatever you want but don't call it bad. Nothing worse than food snobs.

@dm6905 Жыл бұрын

I occasionally like carbonara with zucchini as a guanciale substitute. I like leek. I'd try this

@vincenzosplate Жыл бұрын

Have you ever tried my Carbonara with zucchini recipe? www.vincenzosplate.com/vegetarian-carbonara/

@dm6905 Жыл бұрын

@@vincenzosplate Exactly how I've made it before Vincenzo but you have to use a lot of zucchini because that stuff shrivels up like a pene in cold water!

@Gogettor Жыл бұрын

TwoSet AND Filthy Frank in a same video? Your editor is on point.

@vincenzosplate Жыл бұрын

🤩

@celestemartinez3560 Жыл бұрын

Pecorino Romano is the ruler.

@vincenzosplate Жыл бұрын

Oh yes! Definitely

@akankshadash7129 Жыл бұрын

Jamie Oliver kinda made Italian ancestors cry again by using butter and thyme.

@vincenzosplate Жыл бұрын

yes, I think so

@Maus_122 Жыл бұрын

I'm expecting. Joshua weissman to release a video. Titled. Jamie Oliver leek carbonara but better.

@vincenzosplate Жыл бұрын

mmmh interesting

@patmull1 Жыл бұрын

I love the contrast between Gordon and Jamie in your videos and Uncle Roger's videos. Complete opposite. It's clear that Jamie Oliver is much more educated in Italian cuisine while Gordon is better at Asian cuisine. Good to know for who to follow for what type of recipe.

@vincenzosplate Жыл бұрын

exactly 👏🏻

@truijs65 Жыл бұрын

Jamie is different, I think he’s one of the best cooks and he genuine. I also love your videos with all the recipes. I would love to see you make this version your way 😊

@fasullodavvero Жыл бұрын

@Tony Emantsal Perdonami stai facendo un errore enorme,non è una "versione" è proprio un'altro piatto,magari è anche buono ma *NON* è una versione della carbonara,la carbonara ha regole precise a cominciare dagli ingredienti,quindi NO olio,NO burro,NO panna l'unico grasso arriva dal guanciale,NO pancetta e NO Bacon...

@pg4662 Жыл бұрын

Bravo!! Non e la carbonara, no no no!!

@vincenzosplate Жыл бұрын

Yes I personally love Jamie Oliver!

@truijs65 Жыл бұрын

@@fasullodavvero it is very hard to find guanciale in a lot of countries so we mostly use pancetta. I know it is not the original but it is the closest thing we have.

@fasullodavvero Жыл бұрын

@@truijs65 Perdonami,sò bene che il guanciale fuori dall'italia è introvabile o quasi,ovviamente si usa quello che si trova,basta chiamare il piatto "quasi-carbonara" e nessuno si lamenterà,io mi riferivo ovviamente agli "chef" che hanno il coraggio di chiamare carbonara qualsiasi cosa sia fatto con pasta... è come se Trump spacciasse il disegno del nipotino per la "gioconda" di Leonardo da Vinci...😂😂

@lawrencegoodstein6539 Жыл бұрын

Jamie Oliver is an excellent chef. I make a lot of his English dishes. He did a good job with this variation. When it comes to Italian food I am a traditionalist.

@vincenzosplate Жыл бұрын

Totally agree!

@peev2 Жыл бұрын

03:20 what’s the place of olive oil in carbonara actually. I’ve always made it with the far from the guanciale.

@vincenzosplate Жыл бұрын

amazing! You always need to use the fat from the guanciale, unless you're not using guanciale but a different meat with not so much fat, in that case you could add a spoon of olive oil

@teflonson718 Жыл бұрын

The thumbnail alone..🤣🤣🤣🤣🤣

@vincenzosplate Жыл бұрын

Hahahaha di you like it?

@teflonson718 Жыл бұрын

@@vincenzosplate as always

@jonathanloh2479 Жыл бұрын

Vincenzo: Once again Jamie, you showed everyone why you are better than Gordon An MSG addict wearing an orange polo: HAIYAA

@vincenzosplate Жыл бұрын

🤣🤣🤣🤣

@MytzaHandbalistu Жыл бұрын

Let's see if we can stay friends... "Yes, I normally know it has smokey bacon" 🤣

@vincenzosplate Жыл бұрын

🤦🏻‍♂️🤦🏻‍♂️🤦🏻‍♂️

@MytzaHandbalistu Жыл бұрын

@@vincenzosplate 🤣🤌

@tunnus.123 Жыл бұрын

Great.

@vincenzosplate Жыл бұрын

Did you enjoy the reaction video?

@tunnus.123 Жыл бұрын

@@vincenzosplate Yes sir.

@enthusedfern Жыл бұрын

I don't care what you say Vincent (almost)EVERYTHING is better with butter.

@vincenzosplate Жыл бұрын

Not carbonara, trust me

@donavontrent3846 Жыл бұрын

Every time I watch Jamie Oliver make food, Uncle Roger cries out HIYAAAA!!!

@vincenzosplate Жыл бұрын

HAHAHAHA you are too funny 😂🤣

@patriciasmiderle9181 Жыл бұрын

Looks 👍 good...☺️

@vincenzosplate Жыл бұрын

yeah, I've seen someone else doing worse

@monkeytennis33 Жыл бұрын

Kay’s got a new carbonara recipe with beef and mushrooms…. 🙏🏻 😂

@vincenzosplate Жыл бұрын

Mamma mia... I'm scared now

@MrFiredragon1976 Жыл бұрын

yeah you could give it a try... but instead of the thyme... just use black pepper ;)

@vincenzosplate Жыл бұрын

bravo 👏🏻 well said

@PurushNahiMahaPurush Жыл бұрын

Vincenzo, I think butter is good to substitute the fat from guanciale. Thyme I agree is a bit extra.

@vincenzosplate Жыл бұрын

why not using oil?

@Jefficusmagnus Жыл бұрын

Leeks do call for a bit of butter though. And in this case I think it substitutes the animal fat from guanciale. I need to try this, I think it's a win

@vincenzosplate Жыл бұрын

interesting

@ron78 8 ай бұрын

Wow didn’t think Jamie had it in him. That looked nice sounded vegan

@YpsiloNG Жыл бұрын

I think Uncle Roger has a word to talk with you, about all that praise for Jamie Oliveoil :D Don't let him cook asian food! Great Video as always Vincenzo!

@vincenzosplate Жыл бұрын

well, I love Jamie Oliver when it makes Italian food, and he hates him when making Asian food. Exactly the opposite when talking about Gordon

@RandomManIncorperated Жыл бұрын

Jamie Has a History of Making Dishes Badly. Dude Put Chilli Jam in Fried Rice

@vincenzosplate Жыл бұрын

No way! Is that even for real?

@RandomManIncorperated Жыл бұрын

@@vincenzosplate its Real.

@michaelsasylum Жыл бұрын

Glad he didn't put chili jam in that.

@vincenzosplate Жыл бұрын

Haha, thanks for sparing us from the chili jam! 😂👌🏼

@andyrantshumanphilosopher7571 9 ай бұрын

Does vincenzo watch two set or is that his editor?

@pedrohenriquelima8364 Жыл бұрын

Pecorino Romano is like Vincenzo's MSG

@vincenzosplate Жыл бұрын

definitely

@JoeStuffzAlt Жыл бұрын

That looks pretty legit. I've seen a lot of Uncle Roger videos where he goes too far.

@vincenzosplate Жыл бұрын

yeah Gordon's definitely worse

@martinchochol1756 Жыл бұрын

I think garlic is used for curing guanciale, so it seems logical to throw in some garlic, when omitting the guanciale, right? 🤗

@vincenzosplate Жыл бұрын

that's not exactly the same, sorry

@martinchochol1756 Жыл бұрын

@@vincenzosplate Though not exactly the same, but somehow excusable 😆

@CyberBeep_kenshi 8 күн бұрын

but where is the mango chutney!?

@juliankogut6784 Жыл бұрын

I’d like for Vincenzo to one day meet Gordon and have a person decide which carbonara is better.

@vincenzosplate Жыл бұрын

Hahahaha 🤣

@Hoeve_de_Peel Жыл бұрын

I make it a lot! And my kids like this better than the original. I am also fan of Gordon! But Genaro Contaldo is the BEST!

@vincenzosplate Жыл бұрын

Thanks for sharing! Take a try to my Carbonara too eheh

$@fracmental5166$

@fracmental5166 Жыл бұрын

I do one egg per person plus one yolk.

@vincenzosplate Жыл бұрын

I do 1 egg yolk per person and one whole egg

@asa3409 8 ай бұрын

I hope he showed how to clean the leeks.

@matto763 Жыл бұрын

i make carbonara with nacho cheese

@vincenzosplate Жыл бұрын

whaaaat?

@mysticgohanzx5654 Жыл бұрын

Please make Risotto ala limone!

@vincenzosplate Жыл бұрын

Thank you for the suggestion 🙏🏻

@fortunechest Жыл бұрын

Should see the wonderful Carbonara Gordon Ramsay serves in Hell's Kitchen US 😂😂

@vincenzosplate Жыл бұрын

😱

@logiclock9483 3 ай бұрын

Jamie is Italian base trained...you can happily modify recipes

@Nelis77 Жыл бұрын

Should have just called it leek pasta...

@vincenzosplate Жыл бұрын

exactly 👏🏻

@GarGlingT 4 ай бұрын

This is Jamie pasta.

@chopin3434 Жыл бұрын

I find it interesting how so many Italians seriously think their food is the best in the world 😂.

@vincenzosplate Жыл бұрын

🤷🏻‍♂️🤷🏻‍♂️

@CostasAn Жыл бұрын

Any other person would get his ass kicked by Vincenzo for this recipe.

@vincenzosplate Жыл бұрын

🤣🤣🤣

@karolynbiehl4104 Жыл бұрын

If you say it looks good... I'm trying it.

@vincenzosplate Жыл бұрын

well there's no harm in trying

@lhantful Жыл бұрын

you'll have a heart attack if you find out how we filipinos do our version of carbonara.

@vincenzosplate Жыл бұрын

omg... I'm scared now

@Ama-hi5kn Жыл бұрын

@@vincenzosplate I have seen how they make their carbonara, Vincenzo. You should find a video and review, lol.

@seimen4348 Жыл бұрын

It looks at least like a good white leek pasta. But its not carbonara... I dont understand why they always use the name when it has nothing to do with it?

@vincenzosplate Жыл бұрын

well said 👏🏻👏🏻👏🏻