Italian Chef Reacts to Most Popular PASTA AMATRICIANA VIDEOS
Рет қаралды 138,292
3 жыл бұрынThanks to Squarespace for sponsoring this video! Go to Squarespace.com for a free trial, and when you’re ready to launch, go to squarespace.com/vincenzosplate and add code “VINCENZOSPLATE" at checkout to save 10% off your first purchase of a website or domain.
=======================================================
2 very popular Chefs have shared Pasta Amatriciana video recipes and their videos are very popular. Do they deserve to be this popular? Do they use the right ingredients and method to make this famous Roman Pasta? Let's watch these videos to learn more about this pasta dish.
You should also watch my reaction to Paris Hilton Lasagna • Italian Chef Reacts to...
- This is my Bucatini all'Amatriciana video recipe: • How to Make PASTA AMAT...
#amatriciana #amatricianareaction #amatricianasauce
=======================================================
📺SUBSCRIBE TO MY KZfaq CHANNEL (IT’S FREEEEEE ;-) bit.ly/SubscribeToMyKZfaqcha...
📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes vincenzosplate.com/
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) www.vincenzosplate.com/italia...
📖LIKE Vincenzo’s Plate ON FACEBOOK / vincenzosplate
📷FOLLOW ME ON INSTAGRAM @vincenzosplate / vincenzosplate
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
PASTA RECIPES: bit.ly/MyPastaRecipes
PIZZA RECIPES: bit.ly/MyPizzaRecipes
NONNA’S RECIPES: bit.ly/NonnaRecipes
==========================================================
🎬 #VincenzosPlate is a KZfaq channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
@vincenzosplate 3 жыл бұрын
I don't know why this Roman Pasta recipe is not as popular as Carbonara or Cacio e Pepe but I can guarantee you it is as good as a delicious carbonara. Why is this Pasta not as popular as the other Roman pastas?
@tomfaiola7930 3 жыл бұрын
I actually prefer amatriciana than carbonara
@Raigalq2 3 жыл бұрын
Check Kay's cooking A Different Spaghetti Bolognese...
@crysto.x 3 жыл бұрын
vincenzo please react to “i suck at cooking” cooking videos theyre hilarious! 😆
@joeywho534 3 жыл бұрын
Onions in your amatriciana are a big no no huh?
@Abdew62 3 жыл бұрын
Kay’s Cooking Carbonara is a good one as well
@danielzuve13 3 жыл бұрын
I really apreciate how you give us the backstory of the classical italian dishes.
@vincenzosplate 3 жыл бұрын
Thank you so much, I’m glad you appreciate that! 🙏🏻
@drdjolanda 3 жыл бұрын
When Vincenzo clapped, you know it is gonna be good pasta
@vincenzosplate 3 жыл бұрын
Hahahaha exactly! 🤣
@ramlisarip8758 3 жыл бұрын
@@vincenzosplate 🤦🏻♂️
@keisreeman 3 жыл бұрын
I have a feeling that some Americans accidentally make an authentic, traditional Italian dish and they don't realize it. Y'all can take a joke, I hope!
@annafarhana_ 3 жыл бұрын
I personally think vincenzo deserves more recognition. he got big personality. he's fun and entertaining. wikipedia please write something about him!
@vincenzosplate 3 жыл бұрын
Omg 🤩 you’re definitely too kind! I don’t know how to thank you😘
@mohdhisyam2346 3 жыл бұрын
Cook spaghetti for him/her
@jasondeguzman6279 3 жыл бұрын
He deserves recognition.
@mohdhisyam2346 3 жыл бұрын
He reply
@lottatroublemaker6130 3 жыл бұрын
People write about people/things and add it to Wikipedia. It is a joint effort, so you can add an article about him, but you have to follow their rules, of course… 🤗
@MGVK2277 3 жыл бұрын
I am so glad i found your channel. It got in my recommended when it showed me the video where Gordon Ramsay makes his "carbonara" and decided to stay here. Thanks Vincenzo!
@vincenzosplate 3 жыл бұрын
Wow 😍 thank you very much! I’m glad you’re enjoying my videos!!
@annagalati34 3 жыл бұрын
Vincenzo, you need your own cooking show on television for the world to see. I love all your recipes!!! 🤗🤗🤗🤗
@vincenzosplate 3 жыл бұрын
Wow you’re so kind! Thank you soooo much ❤️
@AngelMenendezFitness 3 жыл бұрын
Definitely have to try that one i already know how to make authentic carbonara thanks to your channel. Thanks my friend 👊
@vincenzosplate 3 жыл бұрын
Great my friend! Please make Amatriciana and let me know 😍
@glennarens81 3 жыл бұрын
To be fair I prefer amatriciana over carbonara after trying Vincenzo recipes
@AngelMenendezFitness 3 жыл бұрын
@@glennarens81 can't wait to try it
@rotwang2000 3 жыл бұрын
@@vincenzosplate Learned Amatriciana from you and I made it several times, as well as many other recipes. The thing I like most about Italian cuisine is that it's a few simple ingredients, but tons of flavour.
@r.kse7en524 3 жыл бұрын
I love pasta and I'm learning to cook it the right way because I want to experience the real thing. It's hard to find great Italian restaurant in Asia
@vincenzosplate 3 жыл бұрын
I know my friend! But I’m sure you can make a proper Italian dish soon 😋
@ohdaUtube 3 жыл бұрын
This is why I appreciate your channel. There's so many Italian recipe videos but they deviate so much we never get to know what the real one tastes like. I will stick with your recipes. Thanks again!!
@vincenzosplate 3 жыл бұрын
Omg I really appreciate! Thank you a lot 😘 Are you going to try any of my recipes?
@ohdaUtube 3 жыл бұрын
@@vincenzosplate of already tried a bunch. Tiramisu, original Alfredo (had to try it out of curiosity even if it's a tourist trap dish), lemon pasta dish, carbonara (with guanciale, although, we used eggs we had pasteurized at home since we're in the US), etc. All keepers and will try many more! Thank you for enriching our lives! We also love it when you bring on mothers and grandmothers who grew up in Italy to show their dishes! Can't ever go wrong with having home cooked food from mom or grandma from any country! Also learned a lot about your dried pasta recommendations. Had no idea cause the marketing keeps pushing barilla
@satchmodog2 3 жыл бұрын
Yes Vincenzo!! Italian food is simple. Most is born from peasant cooking and there's no fancy crap or extravigances in most of our food. Most of our soups are water based and they're the mist delicious on earth.
@vincenzosplate 3 жыл бұрын
I totally agree! Our cuisine is probably among the simplest and most genuine, yet one of the best in the world, there must be a reason right? 😋
@thequiry6493 3 жыл бұрын
This guy is like an italian version of Uncle Roger
@rotwang2000 3 жыл бұрын
Uncle Roger is the Chinese version of Vincenzo :-)
@vincenzosplate 3 жыл бұрын
Hahahaha we are each other's version
@GreenEmperor 3 жыл бұрын
@@vincenzosplate We need a collab!!
@paulthomas4908 3 жыл бұрын
@@rotwang2000 He’s Malaysian.
@megan3206 3 жыл бұрын
These videos are the best part of my day at the moment - I'm so grateful for Vincenzo and this channel!
@vincenzosplate 3 жыл бұрын
Omg you’re so kind Megan❤️ thank you with all my heart!
@spwicks1980 3 жыл бұрын
Vincenzo, you'd love the Dragonforce youtube channel. They're heavy metal musicians but the drummer is Italian and an excellent cook. He knows the right ways for cooking the Italian classics.
@vincenzosplate 3 жыл бұрын
Wow, sounds interesting, I will check it out! Thank you!
@Funkdumpling 3 жыл бұрын
Oh Vincenzo your big heart and passion is adorable! I've cooked many of your dishes your way and they never fail. I love your work :)
@vincenzosplate 3 жыл бұрын
oh this is great to hear ❤ Thank you a lot!
@keizershot 3 жыл бұрын
Hi Vincenzo ! Thank you for sharing your recipes! I’m a college student and these made my pastas tastier !
@vincenzosplate 3 жыл бұрын
My pleasure, I’m sure all your friends now want to come and eat with you!!
@bodeaalex1142 3 жыл бұрын
Hi, Vincenzo! Please do a raection to Pasta Grammar. She's an Italian from Calabria living in America and a pasta purist like you!
@vincenzosplate 3 жыл бұрын
I love that channel, Alex! That’s great 😍
@user-xq1iq7uj5x 3 жыл бұрын
Thanks Vincenzo! You taught me about the original Italian food thats easy to make!
@vincenzosplate 3 жыл бұрын
Oh wow, it's always a pleasure for me 😍 which recipes have you tried?
@imgoaxted5791 3 жыл бұрын
Vincenzo very excited about this one
@vincenzosplate 3 жыл бұрын
Have you enjoyed this? 😍
@rayraybines 3 жыл бұрын
love these reaction vids Vincenzo, you responses always surprise me, your comments are fair and constructive.
@vincenzosplate 3 жыл бұрын
oh, i'm glad you enjoyed my video 😘 Now you can make Amatriciana like a pro!
@normanair1 3 жыл бұрын
Thank you Vincenzo for your video's :-)...im allways waiting for new one ! Love ITALY and italian food❤
@vincenzosplate 3 жыл бұрын
More to come 😍 Many thanks to you for watching me ❤️
@hansheiri9332 3 жыл бұрын
The first video reaction was great and educational... the second one is to enjoy watching vincenzo getting triggered, which is exactly as important „it‘s cut like a steak“ pure gold
@vincenzosplate 3 жыл бұрын
Hahahahah thank you, I’m glad you enjoyed the video 😁
@keisreeman 3 жыл бұрын
Once again a critique video with Vicenzo telling and showing what not to do really helps the home cook.
@vincenzosplate 3 жыл бұрын
Thank you so much! Have you ever made Amatriciana?
@rhondreimaralit8650 3 жыл бұрын
hi vincenzo! so glad i bump to your channel! i worked/stayed in Italy for 6 years. i really love italian cuisine... ciao from the Philippines
@vincenzosplate 3 жыл бұрын
ciao my friend, welcome to my channel 😘 Where did you live in Italy?
@mistery00t29 3 жыл бұрын
Love your videos! Especially these ones 😁
@vincenzosplate 3 жыл бұрын
I’m glad you’re enjoying my reaction videos... they’re my favourite too!! 😍
@yukjochea4880 3 жыл бұрын
The pasta Amatriciana is very good. I made this recipe so many times, it's like I'm back to Rome again.🥰🥰
@vincenzosplate 3 жыл бұрын
wow 😍 Oh yes Amatriciana is sooo good!
@andys109 3 жыл бұрын
Wow! I'll cook it asap! Never heard.. Thanks a lot, chef! LIKED!
@vincenzosplate 3 жыл бұрын
Yay, please make it asap 😍 you will love this pasta sauce 😋 here’s to you the recipe www.vincenzosplate.com/recipe-items/amatriciana-recipe/
@HafizInamMakki 3 жыл бұрын
Amazing bro always nice
@vincenzosplate 3 жыл бұрын
Many many thanks!!
@MegaAA1997 3 жыл бұрын
CONGRATSS ON 400,000 subscribers boss so happy for you :)
@vincenzosplate 3 жыл бұрын
Thaaaaank youuuu ❤️
@deliciousfoodpak 3 жыл бұрын
Looking so delicious u r great always share unique & perfect recipes. Keep it up
@vincenzosplate 3 жыл бұрын
More to come! Thank you so much! Have you ever tried amatriciana? 😋
@hirotsu234 3 жыл бұрын
You give me so muck traditional recipe, you have change my way to cook, Thx u , so perfect !
@vincenzosplate 3 жыл бұрын
Wow 😍 great to hear! have you tried any Italian recipes? 😋
@hirotsu234 3 жыл бұрын
@@vincenzosplate yeah your traditional bolognese sauce with sofrito technique, I will never forget that and your classic carbonara with egg, pasta water and pecorino, ❤️👌
@heavymetalchef5132 3 жыл бұрын
Vincenzo you make my day every day, just wish you weren't so far away! Would be nice to meet you one day! Great video..
@vincenzosplate 3 жыл бұрын
Thank you very much ❤️ I hope to meet you one day! 😊 never say never!
@christophercooper6283 3 жыл бұрын
I cooked your authentic carbonara and now my children only ask for this or your tuna pasta recipe 🤣 I will make this next and let you know what we think. The pasta water really does wonderful things to the sauce and I never used it before 😢
@vincenzosplate 3 жыл бұрын
wow Christopher, great to know your children loved the carbonara recipe, and i'm sure they'll love this other recipe too! 😍 Please try it and let me know!
@fruitsandspiceschannel2235 3 жыл бұрын
My first Italian cuisine I made was, Bucatini all'Amatriciana but I did not put white wine. Next time I make Amatricana I will put .
@vincenzosplate 3 жыл бұрын
yayy, the wine gives extra flavor to the recipe 😋
@fruitsandspiceschannel2235 3 жыл бұрын
@@vincenzosplate Im sure... Thankyou Chef
@tommanning7337 3 жыл бұрын
Yep!!!! I’m definitely gonna make this one👍🏻👍🏻
@vincenzosplate 3 жыл бұрын
Yes please!! You will fall in love with this amazing pasta 😍 you can follow my recipe www.vincenzosplate.com/recipe-items/amatriciana-recipe/
@tommanning7337 3 жыл бұрын
@@vincenzosplate yes, my next step was to watch your video because I know it will be well informed and accurate 👍🏻👍🏻
@60frederick 3 жыл бұрын
Congratulations on passing 402000 subscribers! Your KZfaq Channel is growing fast, very fast! Thank you for sharing your video with us. Without you, Suzanne and Vincenzo, I would open a tin and eat ir
@vincenzosplate 3 жыл бұрын
Wow 🤩 subscribers grow day by day and we are delighted! ❤️ we hope to reach 500,000 soon!!
@david1ii5 3 жыл бұрын
Love your reactions Vincenzo! Good job, i subscribe your channel and waiting for more!🇵🇱🇮🇹
@vincenzosplate 3 жыл бұрын
Thank you a lot😘 and welcome to my channel! More videos to come!
@david1ii5 3 жыл бұрын
@@vincenzosplate more reactions Vinnie❤
@henryslager9406 3 жыл бұрын
“Add just guanciale if you want to add more” A man to my heart, you cam never have enough guanciale. Or pecorino 🤣
@vincenzosplate 3 жыл бұрын
Hahahaha that’s true 🤣
@47ways85 3 жыл бұрын
You change my life how to cook pasta recipe👍🏻
@vincenzosplate 3 жыл бұрын
Omg 🤩 you’re too kind!! what is your favorite pasta dish? 😋
@47ways85 3 жыл бұрын
Carbonara👍🏻
@anthonyserrato5076 3 жыл бұрын
Bucatini Amatriciana is a gift from god!!😊😊😊😊,
@vincenzosplate 3 жыл бұрын
I fully agree! Heaven on a plate 🤤 How do you make yours?
@anthonyserrato5076 3 жыл бұрын
@@vincenzosplate Same as urs but I put basil does not hurt with tomatoes please forgive me Don Vincenzo 🙏🏻🙏🏻,
@easycooking2386 3 жыл бұрын
Thx for sharing my dear friend
@vincenzosplate 3 жыл бұрын
It is always my pleasure! Have you ever made this dish?
@lucianorodio9544 3 жыл бұрын
Hi Vincenzo, love your show. I'm an Australian living in Italy. Could you do an episode on the recipe how to make La Gricia.
@vincenzosplate 3 жыл бұрын
Great suggestion! Grazie Luciano!
@iolandagirleanu9006 3 жыл бұрын
I also love crushing the tomatoes with my hands and I thought I was just a creep 😂
@vincenzosplate 3 жыл бұрын
noooo why a creep? Hahaha Crushed tomatoes are ideal for this recipe! 😋
@brini2439 3 жыл бұрын
That's perfectly fine! Passionate cooking needs hands
@daanvleesman2904 3 жыл бұрын
You are a legend
@vincenzosplate 3 жыл бұрын
wow, thank you so much Daan! 🙏🏻 I appreciate
@23aceballer 3 жыл бұрын
Slogan for Italian food: less is more.
@vincenzosplate 3 жыл бұрын
that's so true!
@haller1580 3 жыл бұрын
Congratz on the 400k subs Vincenzo :)
@vincenzosplate 3 жыл бұрын
Thank you so much!
@haller1580 3 жыл бұрын
@@vincenzosplate Could you make Q&A? :)
@robhawkins5613 3 жыл бұрын
next on the list is this one!!!! carbonara done thank you vincenzo
@vincenzosplate 3 жыл бұрын
Amaaazing .😍 I can't wait you to try amatriciana!!
@MrSzczotkowsky 3 жыл бұрын
Great Video Vincenzo! Nice that you have praised this guy's Amatriciana I think he has actually done it with respect he just needs to learn how to pronounce! Any chance you could do a definitive recipe for Pasta con le Sarde and Mollicata like you have done great research with Pasta alla Norma?
@vincenzosplate 3 жыл бұрын
thank you so much! Oh yes hee did a good job, definitely, I can't say the opposite! also, thank you for the suggestion, it could be an idea for a new video!
@fourjey3971 3 жыл бұрын
It's been a while since I had been waiting for this video, nice work Mr. Vincenzo! 👍
@vincenzosplate 3 жыл бұрын
Finally here’s to you 😍
@fourjey3971 3 жыл бұрын
@@vincenzosplate also congratulations for reaching 400.000 subs, well done!
@xxsenseixx2917 3 жыл бұрын
I love this guy
@vincenzosplate 3 жыл бұрын
Thaaank you so much ❤️
@xxsenseixx2917 3 жыл бұрын
You’re the best my friend
@fabricio-agrippa-zarate 3 жыл бұрын
I don't know how traditional is this trick, but as I like things done by myself when I'm cooking (from homemade pasta to home grown tomatoes for the sauce), to get the tomatoes soft and easily piled, I left them in hot water for two minutes. I noticed that this makes also the sauce tastes much sweeter, maybe because with the hot water the tomato releases more sugars
@vincenzosplate 3 жыл бұрын
Wow, that’s a nice trick.. many thanks Fabricio for sharing 😉
@nemoneon 3 жыл бұрын
Do you have a lamb chop recipe ? I remember having that in Italy and it was delicious
@vincenzosplate 3 жыл бұрын
Nope I’m sorry Mindy 😢 but it is a good suggestion for a future recipe!
@filam7371 3 жыл бұрын
I was wondering if you have a spaghetti allo scarpariello recipe. I made that for dinner tonight and it was exceptional!
@vincenzosplate 3 жыл бұрын
no I'm sorry, but it's a great suggestion! thanks maybe you can share your recipe with me 😋
@filam7371 3 жыл бұрын
@@vincenzosplate I was introduced to it on KZfaq. First by a channel called Pasta Grammar. I'll see if I can link the videos I saw it in. The ingredients are: Extra Virgin Olive Oil 1 clove of garlic (just to flavor the oil then removed) Cherry tomatoes (halved) Peccorino Romano Fresh Basil I don't have specific amounts...I really think it depends on your preference. Boil your pasta per the package instructions minus 2-3 minutes. Heat the olive oil and garlic. Add the tomatoes once the garlic becomes fragrant. Continue cooking so the tomatoes break down (you can remove the garlic at any point up to here). Add a bit of pasta water and the Romano, toss to combine. Add the pasta. Toss and stir. Add the fresh basil. Toss, plate, add more Romano, and enjoy! It's delicious.
@filam7371 3 жыл бұрын
@@vincenzosplate this is the Pasta Grammar video...it's at the end. kzfaq.info/get/bejne/orWDa7uE1amdaJc.html
@filam7371 3 жыл бұрын
@@vincenzosplate this is the other video I saw. kzfaq.info/get/bejne/g72kh6-i3p62hJ8.html
@mala5782 3 жыл бұрын
lol Vincenzo is still having nightmares about the Carbonera. Great video bro keep it up.
@vincenzosplate 3 жыл бұрын
Hahahahaha yes 😱
@judy2624 11 ай бұрын
Yes you're correct. Cooking meat on a very high heat quickly dries out and overcooked. It's because meat is made up of proteins. Protein tends to break down whenever its overly heated. Always cook meat on a medium or medium low heat.
@phoenixabernathy2741 3 жыл бұрын
pleaseeeeee do a recipe on pasta alla norcina
@vincenzosplate 3 жыл бұрын
Oh it sounds good, I've never tried it and I absolutely want to try it! thanks for the suggestion 😘
@robertworlds6765 3 жыл бұрын
Hello i am new to your channel. I like your videos. And how you break down the videos you react to.
@vincenzosplate 3 жыл бұрын
Ciao Robert and welcome 😍 Thank you so much, I’m glad you’re enjoying my videos!
@biggiesmalls.65 3 жыл бұрын
You should make penne alla vodka
@vincenzosplate 3 жыл бұрын
Thank you for the suggestion!!
@biggiesmalls.65 3 жыл бұрын
@@vincenzosplate it’s seriously one of my fav dishes and I would love to get your insight on a. Great recipe because you are an educated Italian with a lot of knowledge of food
@jeanniebell9493 3 жыл бұрын
I agree, no onion, or tomato paste!
@vincenzosplate 3 жыл бұрын
That’s the best way to make this recipe!
@realestbeseffer2926 3 жыл бұрын
Will you make a video how you make authentic Aranchini from Sicily
@vincenzosplate 3 жыл бұрын
Hii! Here's to you my Arancini video recipe 😘 kzfaq.info/get/bejne/eZ-jl9mert_aXXk.html
@tomaribicic7401 3 жыл бұрын
Uu im out of fresh tomatoes but i have some tomato paste so I ll give Batalli recepie a try, I also have some Spanish onions, but Im not cooking the basil lol
@vincenzosplate 3 жыл бұрын
plese try the recipe and let me know 😋
@tomaribicic7401 3 жыл бұрын
@@vincenzosplate well tomato paste gives richer taste to basic tomato sauce but you need to be carefull not to put too much paste cause sauce will become too thick, please react to Adam Raguesa yt channel
@tomaribicic7401 3 жыл бұрын
@@vincenzosplate I would really,really want your opinion on this guy and his channel kzfaq.info/get/bejne/acB1eqpi0siXgpc.html
@treymosley5194 3 жыл бұрын
I like to add some black pepper to mine. I can't find bucatini in any grocery store near me, so I have to use penne. What other pasta would you recommend for this recipe? Btw, I love your videos and you have inspired me to cook authentic Italian cuisine. Thank you!
@vincenzosplate 3 жыл бұрын
Oh yea, black pepper goes very well with this dish! 😋 Anyway, you can use spaghetti, long pasta is much better for this dish!
@treymosley5194 3 жыл бұрын
@@vincenzosplate Thanks!
@SimonHume81 3 жыл бұрын
I'm sorry but where is amatriciana from? Rome or Amatrice? Edit: The town still exists! It's had a lot of reconstruction work, the next time you are in Italy you can visit
@vincenzosplate 3 жыл бұрын
it is from Amatrice. Yes they are rebuilding the town but it will take forever. unfortunately the best part of the town is gone. very sad
@SimonHume81 3 жыл бұрын
@@vincenzosplate Agreed :( There is a monument here in Leonessa.
@ondrastepnic 3 жыл бұрын
Hey, I sent your video of Amatriciana to my Italian friend. Romeo approved it :)
@vincenzosplate 3 жыл бұрын
Yayy, many thanks to Romeo 😍 have you ever made this pasta?
@ondrastepnic 3 жыл бұрын
@@vincenzosplate I tried it once, yet I burnt the pancetta... :(
@sidetony6052 3 жыл бұрын
Why Batali is putting the guanciale in the pan so delicately? It's not a painting, it's a sauce!!
@vincenzosplate 3 жыл бұрын
Hahahahaha I don’t know!!! 🤣
@Alfadrottning86 3 жыл бұрын
Well, i watched the video yesterday and thought its a good idea to try it .. because it sounds delicious .. and it is simple. Turns out that i could not get the ingredients here at all. - So back to eating lamb and fish i guess.
@vincenzosplate 3 жыл бұрын
oh nooo, you really couldn't find any ingredients? 😢 that's so sad!
@Alfadrottning86 3 жыл бұрын
@@vincenzosplate Its Iceland - everything imported expensively (Italian food is "speciality/delicacy") - during the pandemic .. means .. such things like Pecorino or the meat is naturally quite rare. Still a pleasure to just watch good and simple food being made. - makes me jealous of what awesome ingredients the south of Europe has to offer compared to here.
@perarne1387 3 жыл бұрын
I had never heard about this dish but I after you told the story behind it all i kinda got a little emotional. This is a very important dish that I need to try and everyone should!
@vincenzosplate 3 жыл бұрын
Exactly my friend, this is a must try recipe! It is so good, and I’m sure you will love it 😋
@francacece3943 3 жыл бұрын
Hi chef Love your show I was browsing yesterday and came across Cooking with Ashton He was making Carbonara and said I watch Vincenzo plate he knows his stuff! He was the cutest Little boy ever I am wondering if you watched? If not please watch he followed your recipe exact Thanks for reading
@vincenzosplate 3 жыл бұрын
Oh yes, I’ve watched his video, he’s so cute ❤️
@kanishk785 3 жыл бұрын
Hey, can you please do a video of Pasta e ceci.
@vincenzosplate 3 жыл бұрын
This is a nice suggestion, thank you my friend!
@maiathalia7615 3 жыл бұрын
I have never heard someone call a sauce sexy hahah 😂
@vincenzosplate 3 жыл бұрын
Ahahahaha but that’s really sexy 🤣
@meowmeow5131 3 жыл бұрын
I always wanted to try this. But I’m wondering about the wine. I see some original recepies include the wine and some don’t. Maybe it was without wine in the very beginning, but now wine has become an accepted ingredient?
@vincenzosplate 3 жыл бұрын
The original recipe calls for wine, but some add it and some don't!
@Nikitoskh 3 жыл бұрын
The fact that this pasta recipe is less popular determines why don’t popular videos show the ruined version of this. The curse of overhyped recipes is how popular chiefs change them severely to lower costs, make it seem (only seem - I doubt original Carbonara recipe is much harder to achieve) available for an average house cook and satisfy consumer’s demand. I can expect that this would be extremely painful for Italians and true Italian cuisine enjoyers to review “Spaghetti alla Bolognese” (or how else can they call it in videos) popular videos.
@vincenzosplate 3 жыл бұрын
you are absolutely right, taking as an example the carbonara which is perhaps one of the most common Italian dishes in the world, has been twisted and bastardized by the greatest chefs, while the lesser known recipes are respected almost to the letter!
@Dubbeldavid4 3 жыл бұрын
Hi Chef! My friend from Lazio told me once that adding white wine to an Amatriciana is an absolutely no go. What do you think. Is wine optional and linked to personal taste, or is it a must have ingredient?
@FROZeN_FoCUS 3 жыл бұрын
There is actually the registered recipe from Amatrice, and they use white wine in it. Here's a link (english at the bottom), feel free to do other research www.comune.amatrice.rieti.it/gli-spaghetti-allamatriciana/ Also, I am from Roma and I have to say, not everyone is aware of the wine in it. You can not use it, but still, the original, registered recipe is there. The most important thing is to use the right ingredients. Then one can do their own plate, but there's only one (original) Amatriciana, like there's only one Carbonara etc...
@vincenzosplate 3 жыл бұрын
this is interesting, for example I don't use wine in my recipe, maybe I should try to use it next time 🤔
@The_Story_Of_Us 3 жыл бұрын
I would recommend the youtube channel “Not another cooking show”, he has covered many italian recipes and they are very good.
@vincenzosplate 3 жыл бұрын
I already know that channel, I must say it does a great job
@SPOILER750 3 жыл бұрын
I don't know what it is... I can't say it to save my life. BUT! I can make it!
@vincenzosplate 3 жыл бұрын
Ciao my friend! Here’s to you the recipe, please try it 😋 www.vincenzosplate.com/?s=Peas
@elinax5330 3 жыл бұрын
🤗
@rejaneserao3822 3 жыл бұрын
Marios amatriciana is too saucy for my taste. I make it like yours. Married to an Napolitano there's a lot of pressure! ;)
@vincenzosplate 3 жыл бұрын
I'm sure your husband loves your amatriciana 😋 so you akways make italian recipes?
@rejaneserao3822 3 жыл бұрын
@@vincenzosplate used to. We are getting divorced
@rejaneserao3822 3 жыл бұрын
@@vincenzosplate used to make mostly Italian and rarely Brazilian. I am Brazilian
@arthurs7289 3 жыл бұрын
Do penne alla vodka reaction please !!
@vincenzosplate 3 жыл бұрын
Noted! Thank you for the suggestion!
@mtburton909 3 жыл бұрын
It's very hard to come by guancialle? hopefully spelt right, in japan, and pecorino. Any recommendations on different ingredients?
@yerinlee211 3 жыл бұрын
Panchetta for the guancialle (I don't know if it is the right spelling) and parmesan for pecorino (they don't taste similar btw pecorino has a stronger flavour compared to parmesan) he said that in a previous video
@vincenzosplate 3 жыл бұрын
You can use Pancetta instead of Guanciale!
@OG_Deadpool 3 жыл бұрын
You should react to not another cooking show, he makes very good pasta videos.
@athom86 3 жыл бұрын
I feel like all these “react” videos always skip Not another Cooking Show because they know he does everything perfect and would have nothing to comment on. But man, this guy deserves so much credit. They should give him a shout out every once in a while.
@rayyanali4471 3 жыл бұрын
@@athom86 Or they usually react to much bigger channels
@parasharkchari 3 жыл бұрын
I especially love how he went over the relationship between the dishes and grouped Amatriciana with Cacio e Pepe, Carbonara, and Gricia... I knew about the other 3, but I didn't know Pasta Alla Gricia until his video.
@vincenzosplate 3 жыл бұрын
I know his channel, and yes he’s really great!
@athom86 3 жыл бұрын
@@vincenzosplate oh nice! Glad you’re aware of his awesome cooking, it should make you proud! 😁
@YanniBG 3 жыл бұрын
Chef Batali skipped the white wine, which is kind of a must in Amatriciana in my opinion. Still, I am sure his version will be great too. :)
@vincenzosplate 3 жыл бұрын
certainly his version is good, but like he does, I don't add wine to my amatriciana!
@karo9553 3 жыл бұрын
I'd like to see a reaction video of "NOT ANOTHER COOKING JOB". This guy seems to to a very decent job
@vincenzosplate 3 жыл бұрын
oh yes, he does! His channel is great!
@FLN62 3 жыл бұрын
Is it necessary to add olive oil at beginning or at all for this dish? If I slow cook the Guanciale from the beginning, I can use the fat instead of adding olive oil from the beginning.
@vincenzosplate 3 жыл бұрын
You can always use only the guanciale’s fat! No need for oil
@SergioMunozM 3 жыл бұрын
Can I use stock instead of pasta water during the mantecatura?
@vincenzosplate 3 жыл бұрын
Nooo please
@marctestarossa 3 жыл бұрын
If I need very fine strips of basil, do you think it would make sense to just cut them with scissors?
@vincenzosplate 3 жыл бұрын
Yes thats a good idea
@averymiller8783 3 жыл бұрын
Battali forgot the white wine yo!
@vincenzosplate 3 жыл бұрын
it's true, it seems that he didn't add it!
@giridharn2418 3 жыл бұрын
Italian uncle roger is back 🙌
@vincenzosplate 3 жыл бұрын
did you miss me? 😏
@martinlaukkanen1652 3 жыл бұрын
Mario's using bacon, not guanciale. I recently made this pasta & have seen your videos. As for my tiramisu, it was enjoyed by a roman.
@vincenzosplate 3 жыл бұрын
Wow, when a Roman dish is approved by a Roman, then it is a great satisfaction! 😍 thank you Martin
@michelediletto261 3 жыл бұрын
Ci sono degli italiani qui?
@vincenzosplate 3 жыл бұрын
penso proprio di si 😊
@peterflom6878 3 жыл бұрын
Bucatini is not available in the USA right now
@tbt780 3 жыл бұрын
Normal Spaghetti will do.
@ronsrox 3 жыл бұрын
Amazon has it. Good price too.
@aris1956 3 жыл бұрын
If you want, you can have all kinds of Pasta you want.... just go to the internet and order. 😉
@vincenzosplate 3 жыл бұрын
You can use spaghetti Peter 😊
@zhangyou7467 3 жыл бұрын
Is it okay to do not add white wine? Cause white wine is so expensive in my country.
@vincenzosplate 3 жыл бұрын
if you just can't get it, then you can not add it!
@Aisulinn 3 жыл бұрын
The problem with me cooking is I'm not a patient person. I always use high heat because I can't wait and it'll end up baaaad 😂 Also! The first guy, Donal Skehan, is really cute. I used to watch his show on Natgeo where he learns how to cook from Italian grandmothers
@vincenzosplate 3 жыл бұрын
Hahahaha in the kitchen you have to be patient, otherwise you make a mess! 😁😁
@Happyaslarry502 2 жыл бұрын
does Vincenzo run a restaurant? i really want to go there if so
@vincenzosplate 2 жыл бұрын
nope
@thefool4989 3 жыл бұрын
Can you please react to Paik Jong Woon's aglio e olio? Or his towoomba pasta. He has english sub so you'll understand it.
@vincenzosplate 3 жыл бұрын
I'll take a look at his videos! Thank you
@matafreaka 3 жыл бұрын
🤣🤣🤣
@Raigalq2 3 жыл бұрын
Check Kay's cooking A Different Spaghetti Bolognese...
@TitaT 3 жыл бұрын
he will have a heart attack. 😂😂😂
@vincenzosplate 3 жыл бұрын
I will! Thank you
@kingofthebridge8339 3 жыл бұрын
Should of used pasta water to season sauce.
@vincenzosplate 3 жыл бұрын
a little cooking water is always useful! remember it
@jirehchoo2151 3 жыл бұрын
so Garlic is acutally lega; in this receipe
@vincenzosplate 3 жыл бұрын
it's not entirely illegal, but if you can avoid it, then avoid!
@FLN62 3 жыл бұрын
Check out Frankie Celenza. He cooks Italian cuisine with passion and love and knows the history of almost every dish.
@FLN62 3 жыл бұрын
He has his own channel and he has videos made with TasteMade. Check him out and let me know what you think about him. Ciao 👍
@vincenzosplate 3 жыл бұрын
I will check it out, thank you
@rowbyocampo7237 3 жыл бұрын
I’m surprised you didn’t say anything about Mario not adding white wine 😶
@vincenzosplate 3 жыл бұрын
honestly, I don't even use white wine in my recipe
@loshisad3889 3 жыл бұрын
Wow all’estero che fanno una buonissima amatriciana. Complimenti!!! (Pls if you translate this, I wanna say that I’m ironic)
@aris1956 3 жыл бұрын
Beh..... ogni tanto qualcuno ci riesce. ;)
@vincenzosplate 3 жыл бұрын
Ciao Mattia! Sicuramente questo piatto è fatto alla perfezione in Italia, ma sono sicuro che qualcuno all’estero riesce a farla 😁😋
@aris1956 3 жыл бұрын
@@vincenzosplate Caro Vincenzo, buon anno ! Spero che tu stia bene ! Oggi mi è capitato di vedere per caso, visto che KZfaq me l’aveva proposto, un video di un bambino che prepara spaghetti alla carbonara e nel video ha nominato proprio te ! Ha detto di aver visto “Vincenzo’s Plate” fare la carbonara e di aver imparato qualcosa. Non so se ti è capitato di vederlo, in ogni caso ti lascio il link qui. Il ragazzino è davvero molto simpatico e divertente, vale la pena dare un’occhiata (anche perché, se tu gli hai fatto da “maestro”, io al posto tuo non me lo perderei). 😉 kzfaq.info/get/bejne/a7yAl7t90ry-XWg.html PS: interessante, sempre per ciò che ti riguarda, anche quello che ha scritto nell’info box sotto il video.
Italia Squisita
Рет қаралды 1,1 МЛН
Vincenzo's Plate
Рет қаралды 111 М.
Vincenzo's Plate
Рет қаралды 1,9 МЛН
Vincenzo's Plate
Рет қаралды 216 М.