Italian Chef Reacts to NIGELLA LEMON PASTA
Рет қаралды 73,803
3 жыл бұрынThis was one of the hardest video to react to because Nigella is a legend and a pretty good cook.
I am a fan of Nigella because she is awesome at presenting, cooking and writing. The only problem is that I need to educate you about Italian cuisine and so I need to correct anyone who is sharing the wrong information about a classic Italian dish.
Let's go through this video together and let's see what is Nigella going to do to this delicious Souther Italian Classic Lemon Pasta 🍋🍋🍋
Only 4 ingredients are involved (pasta, lemon, pecorino and extra virgin olive oil) so you can't really go wrong with this simple light pasta.
🍋Follow this link to watch my Lemon Pasta video recipe: • LEMON PASTA | How to M...
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PASTA RECIPES: bit.ly/MyPastaRecipes
PIZZA RECIPES: bit.ly/MyPizzaRecipes
NONNA’S RECIPES: bit.ly/NonnaRecipes
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🎬 #VincenzosPlate is a KZfaq channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
@vincenzosplate 3 жыл бұрын
Who is a big fan of Nigella?
@DaveDVideoMaker 3 жыл бұрын
Not me. I wanna see a reaction to Adam Ragùsea soon.
3 жыл бұрын
😜 tutti!
@loshisad3889 3 жыл бұрын
Io manco la conosco
@danielmargolis3210 3 жыл бұрын
She could cook for me!
@Robbie_S 3 жыл бұрын
I like her but she always makes me wonder if there is some 300 lbs Man waiting for the food she makes. Everything is creamy, buttery and too cheesey in her cooking.
@Mrs_Nemo 3 жыл бұрын
You know, I used to think that Italians overreact when it comes to other people cooking their dishes and adding or replacing some ingredients. But then I thought if someone had put lettuce instead of cabbage in my borsch I would have freaked out too. So, well done, Vincenzo!
@vincenzosplate 3 жыл бұрын
Exactly. We need to peotect our culture otherwise we lose everything
@japanesesamurai4945 3 жыл бұрын
Неплохо сказано
@gojete 3 жыл бұрын
If you go to Italy from town to town they do things different as well so it pretty much depends on the italian you ask. 10 italians will tell you 10 different ways to cook a dish and all 10 of them think that they are the one who is right :D
@Mrs_Nemo 3 жыл бұрын
@@gojete I get that. I suppose a lot of people from other countries can relate. And recipes vary from family to family. But there's undoubtedly some basis. And you don't mess with the basis. For example, you don't put peas in your carbonara and still call it carbonara.
@gojete 3 жыл бұрын
@@Mrs_Nemo Hahahaha yeah dont call it carbonara if its noodles with broccoli.
@dr.braxygilkeycruises1460 3 жыл бұрын
I used to use cream many times when cooking different pasta dishes. Since I discovered Chef Vincenzo, I don't touch the stuff!! Thanks for sharing your wisdom and great humor with us!! I love every video! 🥰🤗🍷🍞🍝
@vincenzosplate 3 жыл бұрын
WOW I love to hear that 🤩Never use cream in italian recipeees
@orkleth 3 жыл бұрын
@@vincenzosplate Meanwhile, Norcia is just standing in the corner eating their pasta alla norcina.
@tomkotch3726 3 жыл бұрын
I used to use cream and lots of garlic. Vincenzo has taught me a LOT!
@CantEscapeFlorida 3 жыл бұрын
I still do for my french dishes XD almost every french dish uses cream or butter lol
@TheAmcpherson 3 жыл бұрын
Her voice sounds like 3 angels massaging your shoulders while you sip lemonade
@vincenzosplate 3 жыл бұрын
Haahhaah the funniest comment ever haha
@phraydedjez 3 жыл бұрын
lol, good one.
@karinacimoszko3067 3 жыл бұрын
I'm glad she didn't add peas 😂 greettings Vincenzo🙌🏻
@vincenzosplate 3 жыл бұрын
Hahahahahah I'm glad you enjoyed the video
@vincenzosplate 3 жыл бұрын
🤣🤣🤣🤣🤣🤣
@karinacimoszko3067 3 жыл бұрын
@@vincenzosplate 😉
@f50koenigg 3 жыл бұрын
@@karinacimoszko3067 You and Vicenzo would make a perfect couple. Imagine the two of you making love over pasta.
@karinacimoszko3067 3 жыл бұрын
@@f50koenigg OMG what do you have in your head 🙈😡 change channel
@gilesjones1230 3 жыл бұрын
I know nigella isn’t cooking it traditionally but it’s nigella, she can get away with murder😜. I love her vocabulary and soothing voice. However I do here where you are coming from Vincenzo as an Italian. Loved this video xxx
@vincenzosplate 3 жыл бұрын
you are right, I fully agree! Anyway, many thanks, I'm glad you enjoyed the video!
@ShadowReaper-pu2hx 3 жыл бұрын
So it’s kind of like the Sicilian lemon pasta mixed with carbonara and alfredo, perhaps we should call it calfregella lemon pasta. Calfregella is combining carbonara, alfredo, and Nigella into one.
@vincenzosplate 3 жыл бұрын
Hahahahahah 🤣 exactly
@pranavkalra007 3 жыл бұрын
Your techniques seem authentic always.. And the logic and reasoning behind everything really makes me love your videos! Thanks for bringing Italian cuisine to our homes.. Love from India!❤️
@vincenzosplate 3 жыл бұрын
You are so welcome! Thank you so much, I'm super glad to hear that 😘 Love from Sydney
@derisen8872 3 жыл бұрын
Vincenzo, I love how you are so raw when reacting to videos! It doesn't matter if it's Gordon or Jamie or a small home home cook. You always say what's wrong and right about the dish with no hesitation, good for u Vincenzo you are a true reaction person. And I love you videos and recipes, as a person in culinary school it's amazing to learn the traditional way of Italian cooking!
@vincenzosplate 3 жыл бұрын
Oh, thank you very much ❤ I'm super glad you enjoy my reaction videos! I love to share with you what are the real Italian recipes, and I love to show you what is wrong with the recipes of others, to show you what are the authentic Italian recipes!
@astrangerwhostaysforawhile987 3 жыл бұрын
Glad there's no garlic added in the process haha! Btw, always love her use of wide vocabulary every time she speaks. Oddly soothing.
@vincenzosplate 3 жыл бұрын
yes, at least there wasn't garlic, but there shouldn't be many other ingredients too 😕
@alenbboyseblanco2227 3 жыл бұрын
Dude I love your content, thank you for sharing your knowledge of culinary with us, That slow motion love was hilarious😂, sounded like you were gonna have the night of your life
@vincenzosplate 3 жыл бұрын
🤣🤣🤣🤣🤣🤣🤣 we made the video more romantic. Nigella's videos are always romantic so we had to match her style haha
@jeweetzelf734 3 жыл бұрын
Vincenzo saying "Well done Nigella" sounds almost like a proud dad hahaha
@vincenzosplate 3 жыл бұрын
Hahahahah 🤣
@JungleScene 3 жыл бұрын
woa mint with lemon pasta is such a great idea. I havent thought of that! Im going to try lemon pasta with mint very soon, that sounds awesome.
@vincenzosplate 3 жыл бұрын
Thank you! I'm sure you will love this recipe 😍 Please try it and let me know 😋
@yashvadher4233 3 жыл бұрын
This is 12 mins of Vincenzo simping over Nigella lol 😭😂
@vincenzosplate 3 жыл бұрын
🤷🏻♂️🤷🏻♂️🤷🏻♂️🤭
@allthatfluffnstuffQLDaustralia 3 жыл бұрын
I really enjoyed watching this so thank you for sharing and have a great day
@vincenzosplate 3 жыл бұрын
Glad you enjoyed it 😘 many thanks to you for watching!
@Parmesana 3 жыл бұрын
I have recently moved to Southern California where the neighbor's lemon tree often drops a handful of lemons into our yard.. just love them. I make lemon pasta often. I do not use eggs.. just a thin beschamel where I incorporate the juice into the flour before adding any milk..helps to prevent curdling.. It is good and refreshing.
@vincenzosplate 3 жыл бұрын
please, you should try my recipe, no eggs, no cream! Only cheese and letmon, definitely the real italian way! 😋
@Sevenes7-S 3 жыл бұрын
I hope one day you become popular enough to make Gordon react to your criticism ❤️
@vincenzosplate 3 жыл бұрын
Hahahaha thanks
@nextlvlroy 3 жыл бұрын
He will if he does it on Tik Tok. Do it on Tik Tok your short reacts, Vincenzo's Plate!
@Robocline 3 жыл бұрын
I never knew lemon pasta was a real dish. I've been making it since I was a kid. I just take spaghetti lemons and parmesan and put them together very simple and so good. I've been growing mint in my aerogarden lately. I might try that with the mint leaves.
@vincenzosplate 3 жыл бұрын
Yes please, try lemon pasta with mint 😋 www.vincenzosplate.com/recipe-items/pasta-al-limone/
@cristinaguray5543 3 жыл бұрын
Nigella has great recipes and she's gorgeous!! She's literally the culinary Monica Bellucci!!! 🌹🌹🌹
@vincenzosplate 3 жыл бұрын
I totally agree! 😊
@kiaragomez5614 3 жыл бұрын
I was waiting for a new video!! It's finally here now 😜😜 I've been a bit obsessed with watching your videos lately 😭
@vincenzosplate 3 жыл бұрын
Yayyyyy 😍😍😍😍😍😍😍 I hope you enjoy them. Do you prefer the video recipe or the reactions?
@kiaragomez5614 3 жыл бұрын
@@vincenzosplate BOTH 💅💅
@paradisegamer5342 3 жыл бұрын
I prefer your recipie😋😋 Great recipies Vincenzo! Love the videos.
@vincenzosplate 3 жыл бұрын
Glad you like them! Thank you so much 😘
@bakersbuddy7427 3 жыл бұрын
I really love your reaction videos 🥰 Proud subscriber here 🙋🏻♀️
@vincenzosplate 3 жыл бұрын
wow thank you sooo much 😍😍 I'm super glad you loved this video Keren!!
@bakersbuddy7427 3 жыл бұрын
@@vincenzosplate you got my name right. 🤩😍 Thanks! You're the coolest chef! 😊👍👏💯
@hamzaait1491 3 жыл бұрын
Nigella can make a boiled hard egg looks delicious with her British accent !!
@vincenzosplate 3 жыл бұрын
Hahahahah this is true .🤣
@HiddenAgendas 2 жыл бұрын
But why are so many Brits trying to imitate the CA accent? Especially the famous brits. Like they're ashamed of the Original form of English. (I don't blame them though, British English is hard to understand without subtitles)
@kimlijnen37 3 жыл бұрын
I'm waiting for Gordon to respond to you clips. well done vince greetings from belgium ciao bello
@vincenzosplate 3 жыл бұрын
Thank you Kim! Let’s wait for Gordon 😁
@hoschi2012 3 жыл бұрын
Great video like always🙏🏻 and yes her voice and accent is 😍
@vincenzosplate 3 жыл бұрын
Yay! Thank you so much!
@hoodwinkiez 3 жыл бұрын
Always reading my mind. Was just thinking you should do a lemon pasta video. ;)
@vincenzosplate 3 жыл бұрын
We think alike my friend
@ashleigh8209 3 жыл бұрын
I just recently made your lemon pasta Vincenzo and it was amazing
@vincenzosplate 3 жыл бұрын
oh wow, this is amazing! I'm super glad you loved my recipe 😋
@hablin1 2 жыл бұрын
I made your lemon pasta yesterday it was delicious 👍🥰 yes and I used mint I wasn’t sure but it was lovely 🍝
@vincenzosplate 2 жыл бұрын
Wonderful! Great job Linda!
@anniehyams4477 3 жыл бұрын
Thank you so much for the beautiful red heart and the beautiful message👍👍😀😀🌹🌹❤️❤️
@lisaspikes4291 3 жыл бұрын
Yes! Lemons are the best smell! I even use lemon body lotion and body spray all the time. 😃
@vincenzosplate 3 жыл бұрын
oh wow 😍
@Robbie_S 3 жыл бұрын
Vincenzo, You may not be a Michelin star chef, but you are definitely the Scorcese of Italian cooking. 😍😀😀
@vincenzosplate 3 жыл бұрын
Oh wow thank you. Scorsese is my fav director. What a compliment
@tsgillespiejr 3 жыл бұрын
I think Italians go by Nonna kisses rather than Michelin stars 😅
@seproh0 3 жыл бұрын
I love the way you love the way she talks
@vincenzosplate 3 жыл бұрын
I really love her accent 😍
@anniehyams4477 3 жыл бұрын
Hi @ Vincenzo's Plate thank you so much for sharing the video👍👍😀😀🌹🌹❤️❤️
@vincenzosplate 3 жыл бұрын
Many thanks to you Annie for watching! ❤
@anamariaberni4853 3 жыл бұрын
Your videos give me always a smile 🥰🥰🥰💯💯💯🍷🍷🍷
@vincenzosplate 3 жыл бұрын
I'm so glad! Thank you so much ❤
@60frederick 3 жыл бұрын
I am a big fan of you, Vincenzo, because I want to learn from the Master of the Italian kitchen. Thank you for sharing your video with us. Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy and to you, Vincenzo!
@vincenzosplate 3 жыл бұрын
it is always a pleasure for me, my friend! Greetings to you Fredrick, we love u!!
@blueclothes1 3 жыл бұрын
I have tried your lemon pasta... it is fantastic
@vincenzosplate 3 жыл бұрын
oh wow, I love to hear that! Thank you so much Logan! 😍
@anniehyams4477 3 жыл бұрын
Thank you so much for the beautiful red heart and beautiful message👍👍😀😀🌹🌹❤️❤️
@vincenzosplate 3 жыл бұрын
🤗❤❤ many thanks to you Annie
@melikatalks7676 Жыл бұрын
In this channel I've learned that garlic keeps Dracula away and cream in pasta keeps Italians away thank you for this knowledge 😅
@vincenzosplate Жыл бұрын
We enjoy doing so! I'm delighted you enjoy watching my channel, and I sincerely hope you pick up some new knowledge.
@myriadcorp 3 жыл бұрын
I just made Lemon pasta today. I don't use olive oil. Instead I use butter. Half pound of pasta , half a stick of butter, zest 1 or 2 lemons depending on size, juice of the lemon then add it to the melted butter. When the pasta is ready I put it in the pan and cook it stirring it around for a min or so. Add some pasta water if you need. I like eating it plain or sometimes I put some broccoli in it. Grate some fresh Romano cheese and it's time to eat.
@vincenzosplate 3 жыл бұрын
Wonderful! sounds great 👍🏻😋
@IcekPanNaPolin 3 жыл бұрын
Nigella is amazing! Almost 60, yet looks like a hot 40! How does she do that??
@vincenzosplate 3 жыл бұрын
yes she's gorgeous!
@rayyanali4471 3 жыл бұрын
Aren't these old videos?
@IcekPanNaPolin 3 жыл бұрын
@@rayyanali4471 Maybe. But there are new ones on YT and she isn't any less gorgeous!
@michaelmichaelides8531 3 жыл бұрын
Good effort for Nigella. Need to change the Parmesan for Pecorino, and remove the butter and cream from the recipe. I would also substitute parsley for basil if you want to add some colour (and flavour) to the plate. At the end, I always like to add a drizzle of extra virgin olive oil. Served with a Foccacia made with rosemary and lemon zest. Will send you the recipe !....
@vincenzosplate 3 жыл бұрын
actually for a great lemon pasta recipe you should remove the cream, eggs and butter! for this recipe you only need lemon, which is the main ingredient, and cheese!
@albertocabezas282 3 жыл бұрын
Basil instead parsley. Good choice. I absolutely hate parsley.
@jakobdevlin1192 3 жыл бұрын
Careful Vincenzo, you're a married man now ;)
@vincenzosplate 3 жыл бұрын
🤣🤣🤣🤣🤣
@vincenzosplate 3 жыл бұрын
🤣🤣🤣🤣🤣🤣
@cucinasilingan5985 3 жыл бұрын
🤣🤣🤣🤣🤣🤣🤣🤣
@aravinthd1 3 жыл бұрын
🤣🤣🤣🤣🤣🤣
@ajbanger77 3 жыл бұрын
🤣🤣🤣🤣🤣🤣
@ghaniaryatama8601 3 жыл бұрын
Just add sugar in that recipe, so you have dessert lemon custard sauce pasta
@vincenzosplate 3 жыл бұрын
🤣🤣🤣 omg
@BigHalfSteps 3 жыл бұрын
Could it be that lemon will react to the proteins in the egg to slightly cook it? I mean when you marinate meat with lemon you can't do it for more than 1-2 hours otherwise the meat outside gets cooked by the lemon acid and the meat gets chewy/strange.
@vincenzosplate 3 жыл бұрын
Yes could be. I am sure her pasta is fine but I still wont use the egg for this
3 жыл бұрын
Nigella is the best friend of Gordon!😋😄😄
@vincenzosplate 3 жыл бұрын
I think you are possibly right
@samt366 3 жыл бұрын
Hi Vincenzo, love the videos. As a bit of an idea it would be nice to see you make the recipes afterwards and give your opinion
@vincenzosplate 3 жыл бұрын
Great Idea. The reason why I dont do it is because I have these video recipes on my channel but maybe its best to add them into the reaction video. Thanks for the feedback
@moeruss2726 3 жыл бұрын
Yes! Great idea. 👍🏻
@froge101 3 жыл бұрын
nice video as usual. I would be interested to see you try cooking other than Italian dishes, middle eastern food, or Chinese food for example.
@vincenzosplate 3 жыл бұрын
thank you! here you can find all my international recipe collection kzfaq.info/sun/PLJwrH1iB-tbcY3nGPYGNjN19vPrZPaCMt
@mdepenno 3 жыл бұрын
I think Vincenzo is a bit in love whit Nigella, who can blame him😁, she's beautyfull
@vincenzosplate 3 жыл бұрын
Hahahahah yes she's gorgeouse, but I'm in love with her accent 😁
@strangemolars 3 жыл бұрын
Nigella could narrate a kitty being strangled and I would love it.
@vincenzosplate 3 жыл бұрын
omg 😱🤣🤣🤣
@HarryLoveTV 3 жыл бұрын
1 thing you have to know about Nigella is that she puts cream in EVERYTHING
@vincenzosplate 3 жыл бұрын
I know 🤦🏻♂️
@samchartrand8226 3 жыл бұрын
I have a question for you. In an Italian restaurant where I worked, we had a large "starchy water" pasta pot in which we cooked pasta all day long. Since in home we don't have that kind of equipment, don't you think we should use just enough water instead of a large quantity in a way to obtain the starchy water ? What do you think?
@vincenzosplate 3 жыл бұрын
everyone at home has their own pots, even I don't have restaurant equipment, but to cook pasta we need at least a couple of liters of water, so we need a fairly large pot!
@samchartrand8226 3 жыл бұрын
@@vincenzosplate Yes I agree with you. To me 2 liters seems perfect. I would be curious to try 1/2 tsp of potato starch in the water. What do you think? I've heard of this trick but never tried.
@cassandrah90 10 ай бұрын
Love her . Have all her books❤
@vincenzosplate 9 ай бұрын
🥰🥰❤️
@michaskrzypinski4287 3 жыл бұрын
Parsley, parsley, parsley everywhere! I would use it just for decoration, but overall ok, 7/10. Vincenzo, thanks to your videos, I became addicted to Italian cuisine, especially pizza :) Cheers!
@vincenzosplate 3 жыл бұрын
many thanks to you Michal for watching, I'm glad you enjoyed the video!
@ag0ny 3 жыл бұрын
Ciao Vincenzo, salare l'acqua prima o dopo e' uguale, la temperatura di ebollizione si alza ci circa 1 grado Celsius, il tempo "in piu'" e' impercettibile. Ti linkerei il video di Bressanini dove lo spiega, e' un chimico che si occupa di scienza in cucina, ma adesso non lo trovo, forse era in "pasta senza fuoco" in cui parla di quanto e come far bollire l'acqua, ma puoi tranquillamente verificare con un termometro. ;)
@vincenzosplate 3 жыл бұрын
Grazie mille per il tuo commento, molto utile! Grazie ancora
@ag0ny 3 жыл бұрын
@@vincenzosplate 👍😉
@xelakram 10 ай бұрын
I agree with you about the uncooked egg yolks. I was concerned about them being uncooked, too.
@elenamarina9736 Жыл бұрын
Vincenzo, i just ate the best Linguini Carbonara Limone à la Nigella! I love Carbonara,i love Italy and i adore lemons so for me was a great dish,easy to make if you know how to make Carbonara 😉 But tomorrow i'll defintely try your recipe of lemon pasta.Greetings from Romania ❤
@vincenzosplate Жыл бұрын
Hey there! That's so great to hear 🤗 Your Linguini Carbonara Limone à la Nigella sounds like a delicious dish, but I'm sure my traditional lemon pasta recipe will also satisfy your taste buds. Hope you give it a try! Greetings from Italy 🇮🇹🍋❤️
@niftygrower2745 3 жыл бұрын
Hey Vincenzo, is there a good Italian plate that incorporates Gorgonzola cheese? I’d love to see a video on that. Keep the content coming, good stuff.
@vincenzosplate 3 жыл бұрын
thank you my friend! I don't have a recipe for pasta with gorgonzola yet, but thanks for the suggestion
@Daniela-wg9nz 3 жыл бұрын
Pizza ai 4 formaggi, pizza 4 cheeses, one of them is gorgonzola.
@lucymziri1130 3 жыл бұрын
@Vincenzo's plate Your video's calm me i love you so much❤
@vincenzosplate 3 жыл бұрын
oh, this is great to hear! Thank you a lot Lucy ❤
@chillbrink 3 жыл бұрын
amigo, you are the Andrea Pirlo in the kitchen! love it
@vincenzosplate 3 жыл бұрын
Wow I love Pirlo, one of the greatest player ever
@chillbrink 3 жыл бұрын
@@vincenzosplate i felt sorry for him yesterday..
@marie-leonieweidner 3 жыл бұрын
Lol when she throws in the Butter...its hilarious🤭
@vincenzosplate 3 жыл бұрын
😁😁😁 "That's a lot of butter" i was shocked hahahahahj
@Mauri-jb9up 3 жыл бұрын
although it is true that butter gives much more flavour to it. Olive oil tends to lose all the flavour when cooked
@sabrinamccartney6768 3 жыл бұрын
Omg what I would give to taste the authentic lemon butter pasta. I would abandon the keto so fast. I wanna try homemade fresh pasta. Not me cooking but someone else.
@vincenzosplate 3 жыл бұрын
Abandon keto for a day and enjoy this amazing dish
@pckho92 3 жыл бұрын
LoL even my friend always using cream+cheddar cheese (as it's the easiest found on my country) when cook carbonara pasta. But in this video she make that kind of mix that will become great dressing on top of cheese cake.
@vincenzosplate 3 жыл бұрын
Cheddar for carbonara?? 😱😱
@JoeMurphy-pg9xi 3 жыл бұрын
Vincenzo if you haven't already, review Cooking with the Blues - carbonara video!
@vincenzosplate 3 жыл бұрын
I will check it out!
@bluebirdrage 3 жыл бұрын
Vincenzo e innamorato di Nigella! 😋😋
@vincenzosplate 3 жыл бұрын
Hahahahahah 🤣
@Kwippy 27 күн бұрын
Vincenzo's lemon pasta recipe uses so much lemon it's borderline inedible due to being much too sour.
@thirteendreams 3 жыл бұрын
I will be cooking your version Vincenzo :)
@vincenzosplate 3 жыл бұрын
yes pleaseee, I'm sure you will love it!! 😍
@125phr 3 жыл бұрын
We love Nigella ..🥰...may not be authentic... bet its delicious . Voluptuous and creamy ...🧡
@vincenzosplate 3 жыл бұрын
Oh yes for sure
@tsgillespiejr 3 жыл бұрын
You're talking about the pasta, or... 😏😅
@zakrowe1301 3 жыл бұрын
@@tsgillespiejr you beat me to that one lol
@desizayqavlogs6395 3 жыл бұрын
Great upload..India🇮🇳
@vincenzosplate 3 жыл бұрын
many many thanks!
@DaveDVideoMaker 3 жыл бұрын
Please put the link to the original video in the description.
@vincenzosplate 3 жыл бұрын
You are right
@ethanquirk28 3 жыл бұрын
Ladies and gentlemen, I do believe our Vincenzo’s in love
@vincenzosplate 3 жыл бұрын
si, ma del suo accento 😁😁😁
@Iamverybald Жыл бұрын
Pasta al limone is my favorite dish, but I'd never add cream , butter and eggs, seems like it would be way too heavy and rich.
@vincenzosplate Жыл бұрын
👏🏻👏🏻
@jackpoint188 3 жыл бұрын
If every regional Italian dish has it's own flavor profile, tradition should be respected. Other ingredients could be fighting the profile achieved from hundreds of years of tasting.
@vincenzosplate 3 жыл бұрын
I fully agree! Well said my frinend!
@jackpoint188 3 жыл бұрын
@@vincenzosplate Thank you kindly. I'm reminded of "Fettuccini Alfredo" being just a bland addition of cream and eggs version of a simple home made pasta with just Butter and Pecorino Romano. The New World version seems to need more cheese and pepper to add flavor. Like watering down soup.
@ShadowReaper-pu2hx 3 жыл бұрын
Liberals will probably cancel Italian chefs cause’ liberals hate tradition.
@Bluecloudandrew 3 жыл бұрын
Check out Outdoor Chef Life. He just did a pizza from foraged goods.
@vincenzosplate 3 жыл бұрын
I will check it out, thanks
@tonyinternacional 10 ай бұрын
She has made something that you will be more than horrified: the marmite pasta
@angelaburrow8114 Жыл бұрын
Regarding raw eggs & salmonella, in the UK chicken eggs are safe to eat raw because the hens are vaccinated against salmonella. This wasn't the case before 2017, as we were still in the process of vaccinating all the hens. In 2017 the UK's Food Standards Agency declared that British eggs with the Lion mark (our safety mark to show that the hens have been vaccinated against salmonella) were now safe to eat by anyone, including people who were more likely to suffer serious syptoms from food poisoning, such as the young, the elderly & pregnant women. Since then the only people who are advised not to eat raw eggs in the UK are those who are severely immunocompromised to the extent they are under medical supervision. So Nigella was perfectly fine pouring the raw eggs over the dish when the pasta had cooled.
@Ama-hi5kn 3 жыл бұрын
Vince really cut Nigella some slack on this one, lmao.
@vincenzosplate 3 жыл бұрын
😆😆😆😆😆
@andyh7777 3 жыл бұрын
You should react to sortedfood bolognese recipe relay race!
@vincenzosplate 3 жыл бұрын
I will check that out!
@vladimirmilovanovic2882 3 жыл бұрын
Nigella only missed to put coco-pops into this pasta.
@vincenzosplate 3 жыл бұрын
🤣🤣🤣🤣🤣
@jasonmcconnell9419 3 жыл бұрын
During this period Nigella was famously putting Coca plant in her nose, not the dishes.
@katherinechu4581 3 жыл бұрын
@@jasonmcconnell9419 whaaaa?! Really?! Omg I’ve been living under a rock haha
@sham7745 3 жыл бұрын
😍👍🏼
@psteeg3551 3 жыл бұрын
Vincenco can do please do more (react to) italian dessert videos?
@vincenzosplate 3 жыл бұрын
Thank you for the suggestion!!
@danielmargolis3210 3 жыл бұрын
Not authentic, but looks delicious.
@vincenzosplate 3 жыл бұрын
Yes its ok
@danielmargolis3210 3 жыл бұрын
...but I’ll be making Vincenzo’s version tonight! Have to buy organic lemons.
@vincenzosplate 3 жыл бұрын
Yuuuuuuum enjoy it. Simplicity always wins. Make sure you enjoy it with a nice glass of white wine
@aris1956 3 жыл бұрын
Questa signora io la vedo per la prima volta e come donna, a dir la verità, potrebbe passare anche per una bellissima italiana ! Vedere poi fare una pasta al limone con uova e panna, lì poi diciamo così si perde tutta “l’italianità”. :)
@vincenzosplate 3 жыл бұрын
si esatto, di certo non è una ricetta italiana!!
@vincenzosplate 3 жыл бұрын
Amico mio si infatti sembra Italiana, tutti pensano che lo e'. Ma la pasta al limone con uova e panna non si puo' vedere. Il nostro cibo ha bisogno di ottimi prodotti e semplicita', non si puo' sempre mettere panna. Tu come stai caro?
@aris1956 3 жыл бұрын
@@vincenzosplate Abbastanza bene.... grazie Vincenzo.... spero che tu anche stia bene..... un abbraccio !
@cliffelliott9331 3 ай бұрын
No cream in pasta. Cream and eggs will curdle in lemon juice, are we making cheese?
@lunoville 3 жыл бұрын
please react to kays cooking pizza!!!
@vincenzosplate 3 жыл бұрын
to react to her other videos I need first recover! 🤣
@Osama-xs8cl 3 жыл бұрын
What confuse me about Nigella’s videos that zoom in too much like national geographic when shooting bugs 🤪
@vincenzosplate 3 жыл бұрын
🤣🤣🤣
@jasonmair8855 3 жыл бұрын
Don Vincenzo, why do you not trust butter in most dishes? 😅
@vincenzosplate 3 жыл бұрын
it's not about trust, but it would be enough to use olive oil, much much better than all that fat
@oldschoolfoil2365 3 жыл бұрын
Never leave the pasta while it cooks even for one second
@vincenzosplate 3 жыл бұрын
Pasta needs your love and.passion
@oldschoolfoil2365 3 жыл бұрын
@@vincenzosplate From the heart, If you leave it on the boil it will die. I believe pasta has a window of around 15 seconds that's why it requires constant nurture, After that you can do with it want you like.
@margotchurchill5593 3 жыл бұрын
My dad stopped dating a woman because she totally ruined spaghetti! 😂
@openskies11 3 жыл бұрын
But I've always heard cream doesn't go in carbonara.
@vincenzosplate 3 жыл бұрын
exactly! No cream for carbonara!
@piotrdeptuch 3 жыл бұрын
I like her. She's cool, but it's always awful when she's adding so much fat (especially butter) to her dishes. I'd prefer your simple recipes with olive oil. Italian food is really simple and elegant way to make people happy. I found that less is more in terms of Italian cuisine. Now thanks to Lucio and you - I'm eating only pizza margherita, because good pizza don't need any additional ingredients. PS. I really don't understand why restaurants often offer ketchup or garlic sauce to their pizza. It's like they're feeling sorry about what they made and the only way is to eat this with ketchup or garlic sauce 🤷♂️
@vincenzosplate 3 жыл бұрын
I fully agree with everything you said! Italian cuisine is made up of few ingredients... it takes very little to create a delicious recipe, just think of the Aglio e Olio pasta. I'm really happy that thanks to Lucio's recipe you were able to find the perfect pizza recipe!
@Daniela-wg9nz 3 жыл бұрын
Yes and no. Everyday Italian cuisine is simple, right, but during holidays , festivities or sunday isn't 😂 there are tons and tons of not simple recipes.
@katherinechu4581 3 жыл бұрын
A little important addition - Italian (and Spanish) food is about a few ingredients but top quality beautiful fresh ingredients. That is what makes the food beautiful and delicious. of course history and combinations of flavours that have been working for decades. But if you get tomatoes that taste like cotton pads (which if often the case here in the UK sadly) your pasta wont be as amazing unfortunately :) but totally agree to the main point
@trickydick6152 3 жыл бұрын
"Sicily's got the best lemons in the world". Speriamo non ci siano Sorrentini in ascolto.
@vincenzosplate 3 жыл бұрын
Hahahahah ma in realtà anche altre zone d'Italia producono ottimi limoni!
@dutchigamemania 3 жыл бұрын
Which italian football club do you support?
@vincenzosplate 3 жыл бұрын
Ac Milan, what about you?
@alexeeduard1338 3 жыл бұрын
@@vincenzosplate A.C. Milan "tu sei tutta la mia vita"
@dutchigamemania 3 жыл бұрын
@@vincenzosplate Juventus !!!!!!!
@hasanmansurov94 3 жыл бұрын
By the way she's so cool😘😘🥰😍
@vincenzosplate 3 жыл бұрын
oh yes!
@carolineblechasseur7131 3 жыл бұрын
I don't know Vince the final results looks kind of weird to me. Just creamy and tasteless. I prefer yours by a mile may 1,000 miles.
@vincenzosplate 3 жыл бұрын
I think its tastes like a carbonara, without bacon, but with lemon, certainly good but not a lemon pasta, since she has not made it the main ingredient of this recipe
@MSivonen 3 жыл бұрын
@@vincenzosplate please don't use bacon in carbonara, you'll make an italian chef angry. 😆
@tigerguitar6076 3 жыл бұрын
No Pretty Lady,why this kind of Pasta? This is not Lemon Pasta,it is carbonara with Lemon
@vincenzosplate 3 жыл бұрын
yeah you're right!
@tomkotch3726 3 жыл бұрын
Jamie Oliver is the only Englishman who can cook Italian food!
@vincenzosplate 3 жыл бұрын
oh yes!
@DeezNuts- Жыл бұрын
She is making a butter “lemonara”
@vincenzosplate Жыл бұрын
yeah... definitely not a lemon pasta
@E_Dtl 3 жыл бұрын
Call it what ever you want, but I would lick the plate.
@vincenzosplate 3 жыл бұрын
mmh , nope
@natspencer5799 3 жыл бұрын
Vincenzo goes easy on pretty girls! Eh! ;)
@vincenzosplate 3 жыл бұрын
I am a gentlemen 😄😄😄
@natspencer5799 3 жыл бұрын
@@vincenzosplate Indeed indeed ;)
@patriciaobrien7701 3 жыл бұрын
We know!
@marcuspierantozzi 3 жыл бұрын
Gordon! stai ascoltando? 😁🤣🤣🤣🤌🤌🤌🤌🤌
@vincenzosplate 3 жыл бұрын
Sta studiando la cucina italiana.
@marcuspierantozzi 3 жыл бұрын
@@vincenzosplate deve guardare i tuoi video e imparare a cucinare🤣🤣🤣🤣🤣🤣🤣
@riclugo6095 3 жыл бұрын
How about some recipes with bigoli?
@vincenzosplate 3 жыл бұрын
Thank you for the suggestion!
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