Pasta Al Limone | Basics with Babish

Рет қаралды 2,334,374

3 жыл бұрын

What's better than pasta aglio olio? Very few things, but one of them is its saucy cousin, pasta al limone. Traditionally a creamy emulsion of oil, lemon, and pasta water, this simple but indulgent dish can be amped up a number of ways. Let's lemon! Or something.
Recipe: basicswithbabish.co/basicsepi...
My playlist of preferred cooking tunes, Bangers with Babish!
spoti.fi/2TYXmiY
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter
Music by Chillhop: chillhop.com/listen
Blue Wednesday - Murmuration
/ bluewednesday
Listen on Spotify: bit.ly/ChillhopSpotify

Пікірлер: 2 600

@T0YCHEST 3 жыл бұрын

This is gonna get lost but ur heads looking real shiny today

@mr.j2040 3 жыл бұрын

Now it will never get lost

@babishculinaryuniverse 3 жыл бұрын

I will not allow that to happen. Thank you, I’m using a new moisturizer.

@skezjr7718 3 жыл бұрын

Lol.

@momsfreind7221 3 жыл бұрын

Hey babish do you moisturize???

@valencehockey1668 3 жыл бұрын

im gonna write "This is gonna get lost" to get my comment pinned :]

@Sweetrad 3 жыл бұрын

"it will make your pasta kinky": me: nice "and not in the fun way" me: not nice

@brandoncruz223 3 жыл бұрын

People with pasta kinks: 🙂😐😑😔

@mariekirpalova9329 3 жыл бұрын

Man imagine pasta waifu

@haoshaoXiao 3 жыл бұрын

Auto-generated caption: All right, so. Pasta alimony. I died

@greenyawgmoth 3 жыл бұрын

Pasta alimony, for when your ex-wife is Italian.

@LordofBays 2 жыл бұрын

That's a YSAC video, right?

@wombatperson5431 3 жыл бұрын

As a college student living alone and buying her own groceries for the first time, these videos are mega helpful. And that no cream version? My lactose intolerant self thanks you from the bottom of my heart.

@Hubcool367 2 жыл бұрын

This is an old comment, but yeah, as soon as you understand how to make that oil + water + starch emulsion, a whole new world opens up. I'm vegan so I skip not only the cream, but the cheese as well, and these are still some of the creamiest pasta I ever had. Ready in 10-15 mins, including the time to bring water to a boil, are you kidding me? You can even make a version with lemon juice and garlic powder instead of lemon zest + fresh garlic, which could be made years into the apocalypse when fresh lemon and garlic don't even exist anymore (or really, if you're just too lazy to zest and cut fresh ingredients lol)

@suitableandfull-time4385 2 жыл бұрын

I just made this using a bit of cashew cream which is just cashew nuts and water blended in a nutribullet so it's smooth

@bensonsj98 3 жыл бұрын

Things Andrew is Not: -Parsley Police -Pasta Police -named Babish

@emilyflammang400 3 жыл бұрын

you forgot pepper police

@SeraphimCramer 3 жыл бұрын

@@emilyflammang400 No, but he's willing to call them.

@movietimeateds69 3 жыл бұрын

- fan of cilatro

@itzelgc4637 3 жыл бұрын

But who is Babish???? I've been living a lie

@SeraphimCramer 3 жыл бұрын

@@itzelgc4637 Oliver Babish is a character from The West Wing. No idea why he chose that as his channel name. Guess it must be one of his favourite shows or something?

@evandraperdigital 3 жыл бұрын

The oven seemingly shutting itself at 6:11 startled me more than I'd like to admit

@sailorknightwing 3 жыл бұрын

Kitchen ghosts

@tysalazar1064 3 жыл бұрын

Same!!!!

@chonaturallo5281 3 жыл бұрын

Well now I can't sleep -__-

@jennrodriguezdaluz 3 жыл бұрын

i came here just to say that! XD

@1337est1337 3 жыл бұрын

Late spooky Halloween upload?

@BlackOctoberFox 3 жыл бұрын

Let's start with the American version: *immediately throws in a large knob of butter and lots of full fat cream* Seems about right.

@will44bott 3 жыл бұрын

Forgot to add the baconaise...

@brysonturner4028 3 жыл бұрын

U forgot the bacon grease, mayonnaise, and the deep fried water

@QuirrelSquad 3 жыл бұрын

@@brysonturner4028 d e e p f r i e d w a t e r

@mustanger5450 3 жыл бұрын

@Anthony Thatcher you forgot - 5 loaded pistols - 8 M16s - 12 BBQ steaks - 2 Chevy Silverados - 4 Ford Explorers - 9 American Flag - 16 Bigmacs - 7 bottles of coke - 2 political parties - 5 heavy assault rifles - 46 presidents - 1776 pounds of freedom

@Scorpio1025 3 жыл бұрын

Where’s the lard?

@alexwolfe1163 3 жыл бұрын

Babish-“It has been a really tough week.” Me: Yes gurl it has

@dasky17 3 жыл бұрын

And it’s not over yet!

@auditore9797 3 жыл бұрын

Donald Trump all the way!

@dasky17 3 жыл бұрын

Okey dokey, John...

@curranfrank2854 3 жыл бұрын

@@auditore9797 You're in for a huge disappointment

@CharlieAltman 2 жыл бұрын

@@auditore9797 How'd that turn out?

@michaelscott6022 3 жыл бұрын

"We don't want the pasta to have any kinks." "Use the paddle." "Quiet, you."

@baddiepop1177 3 жыл бұрын

Hi. Search for “chill yall” on KZfaq I bet it’s worth ur time hahahey

@leojohnson3045 3 жыл бұрын

@@baddiepop1177 I did and I haven’t seen the videos yet but the titles- THE TITLES-

@julian1127 3 жыл бұрын

@@leojohnson3045 From this reply I thought it was gonna be some dark web shit

@keinStresskochen 3 жыл бұрын

Parsley Police. Well, well...

@justcatjam 3 жыл бұрын

illegal

@patrickposch 3 жыл бұрын

Immediately thought about kSk, wanted to mention you, but you're too fast!

@moritz3523 3 жыл бұрын

Musste auch direkt an dich denken...

@hamzahashraf7487 3 жыл бұрын

Hi wann kommt dein nächstes video?

@orionshadowveil 3 жыл бұрын

WeeWoo WeeWoo

@MrSmall321 3 жыл бұрын

Made this today! Took me 2 hours, I burnt the garlic, added too much chili and the pasta became so thick, my whole family will be constipated tomorrow... Andrew is a greatly skilled cook, and this made me realise how greatly unskilled I am 😂 Love the videos! Keep 'em coming, and I'll keep learning 👍🏻

@hjer731 2 жыл бұрын

You gotta start somewhere

@TheRickestRIckc137 Жыл бұрын

I'm curious now that its been 2 years, have you tried making this meal again?

@RoryNeala 9 ай бұрын

While sauteeing the garlic you can use the pasta water to stop them from burning

@mariannepoirier2552 3 жыл бұрын

When life gives you lemons, make pasta al limone.

@mandymourey9207 2 жыл бұрын

i want that on a shirt

@BrainMax_ 3 жыл бұрын

For Thanksgiving, make all the dishes from the dinner banquet that appeared in Shrek 2: turkey, lobster, roast pig, fondue, etc. Optional: Get a few people to recreate the dinner argument and play the roles of Shrek, Fiona, Harold, Lillian, and Donkey

@baddiepop1177 3 жыл бұрын

Hi. Search for “chill yall” on KZfaq I bet it’s worth ur time hahahey

@thezestfall1st107 3 жыл бұрын

@@baddiepop1177 I genuinely believe that few things could waste my time more

@prosperosmoon 3 жыл бұрын

Oh my god yes

@turg9115 3 жыл бұрын

shrek special yes!

@cacatuarosa1393 3 жыл бұрын

Don't forget the "soup" and escargots

@navneethramesh7422 3 жыл бұрын

Babish : *So now is the American version* Me How exactly Babish : We will add Butter and heavy cream Me: Ok Italian Police squad : *Your mama di las Mia*

@leolle5659 3 жыл бұрын

@Dyanosis We don't really eat Alfredo sauce in Italy, it's more an american thing ahahah

@tsingylu 3 жыл бұрын

@@leolle5659 damn......

@whynot217 3 жыл бұрын

You don’t need cream for Alfredo sauce, just Parmesan and pasta water and little butter

@mariamadey9743 3 жыл бұрын

@@leolle5659 isn’t your “Alfredo sauce” from that one dude who made it in Italy just like butter and Parmesan but then America too it and went wild lol I believe it’s from a very specific restaurant though

@leolle5659 3 жыл бұрын

@@tsingylu We have something similar in Italy which is pasta with butter and parmesan (or grana padano), but it does not have a name, it's something you make when you don't feel like cooking too much

@AnonyBoiii 3 жыл бұрын

We need the “Pizza stuffed inside a turkey, all deep fried and dipped in chocolate” from cloudy with a chance of meatballs

@scottvogel8477 3 жыл бұрын

“We could all use a lot of pasta” Truer words have never been spoken.

@bluepajamagamers5704 3 жыл бұрын

Butter is a traditional ingredient in al Limone, not an Americanized addition. Also try adding fresh mint instead of or as well as parsley, It goes better with the lemon. Also pecorino is a better cheese since it stands up to the strong lemon flavour better than Parmesan. 👍👍

@victorh2056 3 жыл бұрын

I'm someone who on occasions cooks at home, but I work in the flavours/fragrances industry and I can tell you, your mint suggestion is exactly what I was thinking watching the video. Also, pecorino does sound like a nice addition to this recipe. If I were to make it myself, I'd mix both cheeses.

@bluepajamagamers5704 3 жыл бұрын

@@victorh2056 a mix is a great choice too!

@violetskies14 3 жыл бұрын

Ooh I'm not a huge fan of parsley so mint sounds great.

@byby488 3 жыл бұрын

Scusami, magari mi sbaglio io, ma di che zona è tradizionale il primo piatto?

@basicchannel3234 3 жыл бұрын

You should try to make the butter dishes that were seen/mentioned in The Looney Tunes Show episode, "Bobcats on Three", for Thanksgiving

@itzzg0ld3n 3 жыл бұрын

Yes!!!

@zacharygrieco8768 3 жыл бұрын

Omg yes!

@DantheToonMan 3 жыл бұрын

Oohhh a Looney Tunes recipe!

@keshavvikram3397 3 жыл бұрын

Yes please

@chrisrj9871 3 жыл бұрын

I still want him to try to make Carrot Pie...

@Flackon 3 жыл бұрын

As Chef John would say: "And remember, you are the boss of your pasta" Chef John would say something that's also relevant: "And remember, you are the boss of your parsley"

@nickritchie2154 3 жыл бұрын

It's gotta have some kind of cheesmo dad rhyme in it. "You are the boss of your lemon pasta sauce" or "you are the king of this citrus noodle thing"

@Flackon 3 жыл бұрын

@@nickritchie2154 that's the newer videos when he tried to spice things up with lame rhymes, but I find the original phrases more funny

@nicoled2722 3 жыл бұрын

Just wanted to share that I made this tonight (I went with the egg version!) and it was one of the most satisfying things I’ve ever eaten! And so easy for the amount of payoff you get!

@MuffinYoBusiness 3 жыл бұрын

The moment you said Americanize I immediately thought “he’s gonna add butter and heavy cream too it...”

@Drewgystew 3 жыл бұрын

This is the way.

@jackbreuhaus6244 3 жыл бұрын

That's Frenchize, Americanize is adding sugar.

@spencerpark103 3 жыл бұрын

Nah spray cheese and deep fry it

@cupofjoe4642 3 жыл бұрын

@@jackbreuhaus6244 I was totally going to say that. French wrote the book on adding rich dairy to everything. Maybe if it was deepfried it’d be more American

@lordsergal8783 3 жыл бұрын

@@cupofjoe4642 Mmm, deep fried pasta...

@geministrial950 3 жыл бұрын

"In order to prevent pasta kinks" You fool. I already have a pasta kink.

@anitaheartkey6315 3 жыл бұрын

same

@shane9245 3 жыл бұрын

haha _oh_

@MadameTeqi 3 жыл бұрын

Not surprising, we've all seen That Scene from Chef

@dezipoo 3 жыл бұрын

bro?

@BHnixe 3 жыл бұрын

yea❤️

@edim108 3 жыл бұрын

This is everything I love about Italian cooking. Simple ingredients mixed in a smart way to make something incredible. I tried making Spaghetti Aglio e Olio and I was at a loss for words... It's a dish made out of Olive Oil, Garlic, Parsley, Pasta and some Pasta Watter and yet it was one of the best things I've ever cooked! Can't wait to try this one! :)

@introvertairways6380 3 жыл бұрын

6:11 *gasp* “IT’S A G...G.....G...G...GHOST OVEN”

@MarauderXXX 3 жыл бұрын

👻

@schechter01 3 жыл бұрын

Rosemary's Oven...

@waheedabdullah6371 3 жыл бұрын

When it's Thanksgiving, you should make all the food that appeared in the dinner scene from Coraline movie

@irenethehotdog490 3 жыл бұрын

Omg that would be awesome

@bluebellsringtheloudest 3 жыл бұрын

Yus!!!!!! Amazing idea

@gargax3925 3 жыл бұрын

Seconded

@adrianalynnn 3 жыл бұрын

Great idea, I would love to see that

@alex6187 3 жыл бұрын

Y E S

@rynnidhril7296 3 жыл бұрын

So when he said "I'm making by hand so you don't have to," I immediately thought, "I would totally buy fresh pasta if he sold it."

@GP-jc3ph 3 жыл бұрын

Just make it it’s literally so easy

@rynnidhril7296 3 жыл бұрын

@@GP-jc3ph I mean I would love to someday

@BVelAlex 3 жыл бұрын

SAME

@InnuendoXP 3 жыл бұрын

@@rynnidhril7296 Flour, eggs, bench, a bottle. You can make fresh pasta.

@DuyNguyen-yx2vd 3 жыл бұрын

@@GP-jc3ph The hard part isn't making it. It's cleaning up everything afterwards.

@mrgacykfcmanager7918 3 жыл бұрын

This morning I was thinking about this very meal, log on to KZfaq and saw this! So happy, did the egg version and it was absolutely perfect! We used bucatini and for chilli flakes we used laoganma crispy chilli in oil and it worked amazingly

@brandonmeenan8075 3 жыл бұрын

Please do “Omelette du Fromage” from Dexter’s Laboratory.

@carrotgirl2269 3 жыл бұрын

He just uploaded it today :)

@DiplexHeated 3 жыл бұрын

The problem with the american version is that mixing lots of lemon with cream almost turns it into sour cream, if that makes any sense. some chemical process, I guess.

@TheFintMiester 3 жыл бұрын

could make butter milk with the correct ratio

@tcrmn 3 жыл бұрын

And it makes it heavy as fuck, no fun to eat anymore. I used to think I disliked carbonara because people make it with cream and I feel full and heavy after 4 bites. Then I had the real deal, man... sooo much more elegant and edible. The cream Babish added to his slurry isn't even necessary. Being able to make a successful creamy sauce without using cream, whether you use the first method or the carbonara technique, that's what shows you have insight and knowledge of cooking.

@2350CST 3 жыл бұрын

@@tcrmn ok Gordon Ramsay

@zimmejoc 3 жыл бұрын

When I add an acid to cream, it is cream heated to precisely 180 degrees and I'm making paneer cheese. That sour note is the whey that is formed when you mix an acid with a dairy fat. Yes, it makes perfect sense and chemistry nods its head approvingly :)

@tcrmn 3 жыл бұрын

@@2350CST lol

@austinnowak5414 3 жыл бұрын

When are we getting "Basics With Babish: Pierogi"?

@AK-qg7mz 3 жыл бұрын

😱😱😱😱

@fataldoughnut5626 3 жыл бұрын

YES PLEASE I NEED THE PIEROGI

@scoutgaming5024 3 жыл бұрын

Sandvich too

@austinnowak5414 3 жыл бұрын

@@scoutgaming5024 no

@scoutgaming5024 3 жыл бұрын

@@austinnowak5414 Y not *Sad Bonk Noises*.

@MM-vv1xl 3 жыл бұрын

" What did the Italian pay to his wife after their divorce?" _Pasta Al limone_ . . . Okay I'll see myself out

@KidShuichi 3 жыл бұрын

Bahahaha LOL punny

@koox8108 3 жыл бұрын

@@KidShuichi someone will get killed today

@kinnikuboneman 3 жыл бұрын

We think alike

@koox8108 3 жыл бұрын

I feel bad laughing at this and now prepare the shotgun

@mohda.9420 3 жыл бұрын

I don't get it

@jjrobles3154 2 жыл бұрын

Se ven esplendidas las 3 recetas. Mañana mismo cocinare y comenzaré con la primera. Gracias. Eres excelente cocinando.

@kimbarrett4697 3 жыл бұрын

Babish is the only person who can make the word "slurry" sound appetising.

@mjrussell414 3 жыл бұрын

No, I still hate that word in cooking videos. But, I will love him.

@nate_storm 3 жыл бұрын

and yet he still says "toothsome"

@ChrisAljoudi Жыл бұрын

Pp news

@pranavmahajan2016 3 жыл бұрын

Babish: adds heavy cream Italians: Die

@baddiepop1177 3 жыл бұрын

Hi. Search for “chill yall” on KZfaq I bet it’s worth ur time hahahey

@valencehockey1668 3 жыл бұрын

@@baddiepop1177 stfu

@Bokatisha1234 3 жыл бұрын

I have never in my life listened to the opinions of Italians and I'm not starting now

@Kool212 3 жыл бұрын

@@Bokatisha1234 Then why are you cooking their food?

@masterred82 3 жыл бұрын

Italians: look how they massacred my pasta

@gmgarza231 3 жыл бұрын

Popping in to say that I made this for my wife today and it was FIRE. We did the butter and heavy cream too, but only lightly. Thank you so much!

@karimonster 3 жыл бұрын

When it was a rough day at work and you're not sure what to make for dinner, but Babish saves the day with a new Basics video

@kenmarvilfamat492 3 жыл бұрын

Others: Watching to learn.... Me: Watching because I feel lonely and this guys voice somehow makes me feel better....

@7f_14_keannobayanaka6 3 жыл бұрын

Same

@eleazarp.4808 3 жыл бұрын

Same

@baddiepop1177 3 жыл бұрын

Hi. Search for “chill yall” on KZfaq I bet it’s worth ur time hahahey

@iwillwatchyourbacknooneels7850 3 жыл бұрын

Can i tell you guys something that you probably dont care about well here it goes i love living in switzerland because living here is nice as you may know but you may not know that italy is actually a really stupid place for us because their president is dumb and doesnt know how ti spend money for its country and now with covid people are not getting paid and are unable to do so many things like living and here in ticino the italian part of switzerland we have basically the best cross of all bc we have all the recepies from italy yes they may do pizza a bit better in italy but there is no difference and we also have our swiss recepies you may not know them but they are also good even german recepies like sausage and beer and even french recepies whilst we have all the privileges of living in switzerland i mean like quality of life and all that stuff thanks for listening or not bye

@AGlimpseInside 3 жыл бұрын

Another great video Andrew. These basics Videos really make cooking seem attainable and relatable. Just wanted to let you know I never miss anything you do sir. Thanks again

@bluepajamagamers5704 3 жыл бұрын

It’s almost like cooking is supposed to be relatable and attainable and is one of the single most important parts of human evolution....

@lolcat 3 жыл бұрын

Anyone can cook

@cr3atur321 3 жыл бұрын

@@bluepajamagamers5704 I feel like he is referring to the fancier dishes. We often get stuck in our top 5 foods and never experiment with new things as the unknown is often scary. So Andrew simply shows us how simple those dishes actually are.

@bluepajamagamers5704 3 жыл бұрын

@@cr3atur321 I don't know who the WE is you're referring to, sounds presumptuous. Like lolcat said anyone can cook. It's a shame that it's so maligned in the US.

@cr3atur321 3 жыл бұрын

@@bluepajamagamers5704 sorry for not taking your arrogance into consideration, have a nice day

@lydiadinkha8333 3 жыл бұрын

Just made this for my family and they couldn’t believe how easy it was to make and how much flavour it had! My new favourite recipe. Thank you

@tarynhart4147 3 жыл бұрын

I make the first version all the time but I add a pinch of nutmeg to the sauce! I'm telling you it's absolutely wonderful!!!!

@tarrigonhawkins 3 жыл бұрын

So glad that we have a source for a Pasta Al Limone recipe that isn’t a Bon Appetite video.

@user-no9bc3qs9q 3 жыл бұрын

Babish: Adds anything not traditional to a dish. Italian Purists: *You've mamma'd your last-a mia*

@OlEgSaS32 3 жыл бұрын

You Madd-o your last-a donna!

@simovenx1450 3 жыл бұрын

he said it was an american version so it's ok

@KenS1267 3 жыл бұрын

He's just trolling the "purity police" at this point.

@iwillwatchyourbacknooneels7850 3 жыл бұрын

@CYBER_N0T 3 жыл бұрын

@@iwillwatchyourbacknooneels7850 All I read is “Italy is bad because their president doesn’t know how to spend money and this somehow relates to the cooking skill of Italians also we get to eat good food and live in Switzerland”

@sofiafahrion1235 3 жыл бұрын

Just made this for dinner! One of my favorites and absolutely delicious. Thank you 😊

@Adamizer-2000 2 жыл бұрын

The whole time I thought I wouldn’t be able to pull it off, but I did it and it was awesome. Thanks man It went really well with chicken French.

@modergav 3 жыл бұрын

"Who am i? The pasta police?" Somewhere in itali: "All the officers Babish cut the pasta wrong and he talked about us" Edit: I'm well aware about my grammar and typos. But, since I'm not writing an essay, it will remain wrong and uncorrected.

@nit7989 3 жыл бұрын

you wrote italy wrong

@kristophermichaud4467 3 жыл бұрын

Another ruse to get the attention the pasta police, they also take spelling very seriously.

@adamkane4217 3 жыл бұрын

Clearly the pasta police were all those people pissed about his Bolognese sauce.

@modergav 3 жыл бұрын

@@nit7989 I'm aware. But if i wanted to spell it right i should write "Italia"

@moosen189 3 жыл бұрын

@Burt Burlingham who are you, the meme molice?

@bladewolf39 3 жыл бұрын

Andrew here not afraid to be Italy's public enemy number one.

@cavicchiolipaolo 3 жыл бұрын

The third version is really interesting indeed! As a Modenese, I admit that I was very touched when you said "Parmigiano Reggiano" ❤️

@foxbean12 3 жыл бұрын

I haven't heard of this before!! Absolutely going to try it this weekend!

@ThomasKirk3 3 жыл бұрын

"No, the 'parsley police' joke isn't good enough, neither is the 'pasta police' one. I think maybe the 'pepper police' joke is the one we should use..." 😂

@christopherreed4723 3 жыл бұрын

Hey, the Pepper Police are nothing to sneeze at!

@insertname5285 3 жыл бұрын

Chuch up

@tss3393 3 жыл бұрын

"It has been a really, really tough week." More than you know, Babi. My wife and I have to say good-bye to our corgi tomorrow. I'll definitely be binging your videos for some much-needed comfort over the next few weeks.

@TheG4heath 3 жыл бұрын

Hey, this is supposed to be about food. Not tears.

@ikayotrof703 3 жыл бұрын

*sending hugs* *hugs sent now imma cry*

@cupfulofeathers 3 жыл бұрын

I know how it feels to say goodbye to a dog. Sending hugs, kosher salt, and freshly ground black pepper your way

@beccag2758 3 жыл бұрын

I’m sorry to hear that, if anyone deserves really good pasta over the next weeks it’s you guys💙

@babishculinaryuniverse 3 жыл бұрын

So sorry to hear that. Digital hugs don't do much, but that's all we got - I and everyone else here are sending them your way.

@JGulickx 3 жыл бұрын

I love the wonderful simplicity of Italian dishes. Also, we hope your week turns around and becomes absolutely wonderful for whatever reason! Your videos make us a bit happier every time soooo there's that. Thanks ^_^

@CMP777. 2 жыл бұрын

This is my absolute favorite pasta. Made it shortly after I watched this and it’s amazing. Does really well as leftovers too

@bilalmusa2969 3 жыл бұрын

Whenever I hear "amerianized" at this point I just instantly internally translate it into "with extra dairy/ fats and also maybe some other stuff"

@Mrtheunnameable 3 жыл бұрын

"Extra unhealthy"

@JimWarp93 3 жыл бұрын

deep fried 🤣😂

@Naugur 3 жыл бұрын

Bacon. It's always bacon.

@jasonpost913 3 жыл бұрын

Americanized food: We didn't say it would be healthy. We just said it was going to taste good.

@cityfey 3 жыл бұрын

“look dude we’re here just frying everything now”

@catfish552 3 жыл бұрын

"Americanized version" Oh dear. "generous pat of butter" But of course. "half a cup of heavy cream" Yeeeah, that tracks.

@Mariocat99 3 жыл бұрын

Nah fam, 1 1/2 of melted butter will do the trick for me

@dolphinboi-playmonsterranc9668 3 жыл бұрын

Sounds more french, but aight

@Mariocat99 3 жыл бұрын

Think that was the joke. No worries its the good. But the US is the one with more ingredients than Europe to me

@odobenus159 3 жыл бұрын

@@dolphinboi-playmonsterranc9668 For reaaal. Butter is enjoyed anywhere there is cows. We Americans just have a small portion control issue. :X

@romirmostopthetime8924 3 жыл бұрын

I m italian And i have seen some italian do the americano version but only with heavycream

@janaefletcher6476 3 жыл бұрын

Made it with store bought everything and it came out delicious. I’ll try to do it fresh the next time. Thanks Babish!

@Virtualj3rkoff 3 жыл бұрын

This dish has become my go-to dish! My gf loves it and I love making it cause it's so minimalistic and easy, thank you so much for this Andrew!

@justinerwin3587 3 жыл бұрын

Me, watching this: Looks like aglio olio Me, a few seconds later: Jesus that's a lot of cheese. It doesn't look like aglio olio anymore... Me, a few seconds later later: Time to go buy a lemon and hunk of parm

@RoninXDarknight 3 жыл бұрын

Lemon, olive oil, parm. & pepper are the backbone of several similar Italian pasta dishes where the only real difference between them is which of the ingredients is emphasized: Lemon: Pasta Al Limone Parm: "Fetuccini" Alfredo Oil: Aglio Olio Pepper: Cacio E Pepe All are absolutely delicious.

@CalypsoColumbia 3 жыл бұрын

@@RoninXDarknight You're right but Pasta Alfredo is actually not Italian. I would say that the Italian highlight for Parmigiano is Cacio & Pepe, or 4 Formaggi maybe (Pasta with a fondue of 4 cheese types).

@eggbenedict5848 3 жыл бұрын

The fact that kosher salt still haven't sponsor his videos blows my mind

@InnuendoXP 3 жыл бұрын

they didn't sponsor Alton Brown, they're not gonna start now

@honeyOTU_ 3 жыл бұрын

kosher salt isn't a brand it's a specific type of salt 😅

@dizzylbnt 3 жыл бұрын

You know what? YEAH! These guys are really dragging their feet XD

@beccag2758 3 жыл бұрын

@@InnuendoXP oh my gosh that’s true

@norakim8040 3 жыл бұрын

Cooked this to my parents and they loved it! Thank you for the recipe

@JamesHarperUS 3 жыл бұрын

Just made this for my wife's 35th birthday and added fresh sauteed scallops on top. Delicious! Thanks!

@peterlongenecker210 3 жыл бұрын

Would be improved by adding lightly crushed pistachios. We had this dish several times in Rome (with the pistachios) and that's how we make it ever since.

@ashemilion6333 3 жыл бұрын

I desperately need a basics episode on herbs and spices Like no one does this

@Luftstark 3 жыл бұрын

Just did this recipe, the classic one, and it’s awesome. Thank you.

@KindaRylan 3 жыл бұрын

i make variations of these for lunch/ dinner all the time. 30 minutes and two pans, start to finish. loved seeing the modified versions i've yet to try. cut up those lemons and glaze them as garnish, delicious.

@masterofchaos7282 3 жыл бұрын

Idea for next basics: Egg fried rice. Why? So uncle roger can react to it.

@samanthacovais7027 3 жыл бұрын

I think he already did that

@nate_storm 3 жыл бұрын

I think he did that already. And 90% of the comments were talking about uncle roger

@IKAli-lb5wz 3 жыл бұрын

Did you hear about the Italian chef that choked on a meatball? He pasta way.

@kupkakekrazi 3 жыл бұрын

LOL yo this should not have made me laugh so much😂

@umfiona 3 жыл бұрын

😂

@indranighoshal5232 3 жыл бұрын

Subtitles : on *Joking Dad noises*

@blaqueathena 3 жыл бұрын

I think I've posted on this video before but I have to say this dish has become my 'i don't feel like cooking but want a meal" dish. I keep everything available I've even adapted it for my friend who is a gluten-free vegan. Thank you for sharing.

@jarroddobben 3 жыл бұрын

Love that giggle at the end, glad he's having fun

@alexacutsavage3039 3 жыл бұрын

Andrew: Pasta Al Limone Me, a heathen: PASTA ALIMONY

@Idonotlikepeanutbutter832 3 жыл бұрын

On Thanksgiving, make all the food the Magic Conch Shell brought from Spongebob episode, "Club Spongebob"

@CantEatFlutes 3 жыл бұрын

Thanks for the recipe! Absolutely wonderful

@charleslivingston563 3 жыл бұрын

I love your videos! They have been not only very informative, but inspiring as well

@waheedabdullah6371 3 жыл бұрын

How about making Cupid's Scavenger Hunt Banquet from The Fairly Oddparents episode, "The Big Bash"? Perfect to make on Thanksgiving

@Szabla1595 3 жыл бұрын

I always do mine with white wine and butter. Stays nice and light that way and pairs great with grilled chicken or seafood.

@kartoffeldinosaurier1264 3 жыл бұрын

So, I watch KZfaq cooking videos for hours on end, but I never actually end up cooking the recipes. That changed this time. I made the first recipe mentioned today and it was so good.

@kaitlinsshmaitlin 2 жыл бұрын

I made the egg slurry version tonight and threw in some seared scallops. It is absolutely *chef’s kiss* Thank you for these recipes!

@abubarrie88 3 жыл бұрын

I’m so distracted by the fact hes not wearing his usual apron. Is it just me ?

@centrehill2023 3 жыл бұрын

Right there with ya!

@FootLock89 3 жыл бұрын

i always find it amazing AND crazy that u cook for like 2-3 hours putting in some major work in it to present us with a 6-10 min video, keep doing what u do man!

@elijahbresley7273 3 жыл бұрын

Just made this for dinner tonight. Your version with the egg slurry was amazing!

@ayoung151 3 жыл бұрын

Made Pasta al Limone this evening, the American one with heavy cream, a recipe I’d seen a while ago on another website. While it turned out great, I wish I had seen this video first! I’ve been using progressively more lemon recently in order to amp up that flavor. I’m very much looking forward to making the Carbonara hybrid you did. Thanks for the awesome concept!!

@Live-Kitchen 3 жыл бұрын

I see something good and artistic in your videos !!!Great job

@tunn6733 3 жыл бұрын

don’t space your punctuation marks.

@KayJayFusion 3 жыл бұрын

@@tunn6733 Like the big space between your ears?

@tunn6733 3 жыл бұрын

what kind of insult is that?

@KayJayFusion 3 жыл бұрын

@@tunn6733 One that got a response out of you

@tunn6733 3 жыл бұрын

i’m confused

@elodie5893 3 жыл бұрын

Next Binging with Babish epsiode suggestion: the hamburger birthday cake frrom the Sims 4! :D

@cimoirine 3 жыл бұрын

Love all your basics. I think i want to try this baby out. Thank you!

@theluo652 3 жыл бұрын

Oh wow this came out today. I was looking for something to make for dinner and paused this one at the end to go make it. I'm eating it now - fantastic.

@dogsodaa 3 жыл бұрын

Me: Huh, I wonder if he's gonna add cheese to the pasta. Babish, like a crazed maniac: 3:29

@thecampfire8840 3 жыл бұрын

"so you don't have to". I always have to especially for the moment but i very much appreciate the visual, i do enjoy hand making pasta since i made my first hand made pasta for lo mien

@JKCUISEMO 3 жыл бұрын

I made this twice, it tastes amazing thank you so much

@suratiivey9142 3 жыл бұрын

Oh boy, you're the One. My favorite new Chef. You just give it to us straight and clear, and quick

@basicchannel3234 3 жыл бұрын

Please make all (or most) of the food and drinks from Pokemon Cafe Mix game when its Thanksgiving

@absence7445 3 жыл бұрын

Did this man just casually say "sautee pan" instead of "sauteepin"?

@allison3706 3 жыл бұрын

Are you new here?

@jaedenc.6462 3 жыл бұрын

@@allison3706 r/whoosh

@muhammadaryawicaksono4232 3 жыл бұрын

@@allison3706 Are you new here?

@princessskittles933 3 жыл бұрын

Suggestion: how about literally any of the dishes from the anime, Black Butler? I'm especially curious what you would do with the curry

@Pineanana 3 жыл бұрын

I've made Molly Baz's version so many times. There's nothing better in life than a simple dish. Can't wait to try yours out too.

@eyelesshunter685 3 жыл бұрын

6:11 That was creepy how the oven closed itself.

@sladetheblade9349 3 жыл бұрын

Watch again. I saw a quick reflection. I think someone closed it from the side.

@umfiona 3 жыл бұрын

That oven thing! Ghostly... 👻 (was this filmed on October 31st)? 😱

@bureku 3 жыл бұрын

hahaha I just posted a comment about that as well... Babby bought a haunted house! (and the ghost was checking on his or her lasagna!)

@bureku 3 жыл бұрын

in truth his new house is full of amazingly talented cooks and kitchen helpers nowadays. somebody was either checking on something they were cooking or just being polite and closing his oven for him.

@QuidditchGryffindor7 3 жыл бұрын

yeah i saw a reflection too