ITALIAN GRANDMA MAKES CANNELLONI | How to Make Spinach and Ricotta Cannelloni

Рет қаралды 170,893

6 жыл бұрын

Cannelloni made with fresh crepes are a lighter alternative to the traditional pasta (so you can eat more!). These are packed full of ricotta, spinach and plenty of parmesan then served with a rich tomato sauce and just the right amount of salt. This is Nonna Igea (Vincenzo's Plate Nonna and cooking inspiration) cannelloni recipe and it's been passed on from generation to generation. These cannelloni made with crepes are originally from the province of Teramo, Abruzzo.
#cannelloni #cannellonirecipe #italiangrandma #cannelloniricottaespinaci #spinachandricottacannelloni #cannellonialforno
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Пікірлер: 196

@anarchoutis Жыл бұрын

Vincenzo you have been truly blessed in life to be taught by such a wonderful Nonna.

@vincenzosplate Жыл бұрын

Absolutely! 🙏🥰 Nonna is a true blessing in our lives, and we're grateful for the knowledge and traditions she has passed on. Happy cooking! 👨‍🍳❤️🇮🇹

@nomadfae 6 жыл бұрын

I thoroughly enjoyed this video. Your Nonna is adorable. Thank you for the subtitles. I don't speak Italian, but I could listen to it all day long.

@Hullj Жыл бұрын

Thank you for preserving Nona's knowledge. ❤️

@vincenzosplate Жыл бұрын

It's my pleasure and I'd like to share it with you guys too.

@rosef9470 6 жыл бұрын

I love all your recipes nonna. I’m grateful that you give me the opportunity to be able to continue these amazing italian traditions. Grazie mille. Un grande abbraccio e un bacio nonna

@yarns1701 3 жыл бұрын

My grandfather used to make cannelloni this way. It’s the best!!

@vincenzosplate 3 жыл бұрын

oh yes they're so good, definitely my favourites 😍

@yennjang 3 жыл бұрын

Thank you for the lovely video, Vicenzo. I love to see Nonna cook! She’s amazing!

@vincenzosplate 3 жыл бұрын

thank you so much Caleb 😘 Nonna is the kitchen's queen!

@morganwalker9636 6 жыл бұрын

Bella Nonna ,thank you for sharing your knowledge with us. It has gone around the world. I am going to make this for the people I love. Every time we eat/drink of your recipes we all raise our glasses and say " To Nonna and Vinchezo we love you" and we do

@karenpresley7101 6 жыл бұрын

Reminds me of my grandmother's cooking. Her mom and dad were from a little town about 30 miles inland from Naples. How I miss her and her cooking. Thank you and Nonna. :)

@blshea 3 жыл бұрын

one of my favorite dishes. My late mother and grandmother would make this. I must try this recipe. They were from Faeto, Italy. Sunday sauce was a staple my entire life.

@vincenzosplate 3 жыл бұрын

oh yes this is a must try recipe 😋 please make it asap!

@zenaidaroxas70 Жыл бұрын

Nonna Igea's cooking is to die for! I love her recipes, I will make this one soon for the kids.

@vincenzosplate Жыл бұрын

Thanks for sharing your thoughts! Nonna Igea's recipes are definitely amazing!! 😊🍝

@dpistoltube 6 жыл бұрын

Love the egg measuring cup! Looks delicious!

@lindaq6515 Жыл бұрын

I make these crepes every Christmas , recipe from my Nona…same recipe ❤ Beautiful and delicious…the BEST 😊❤

@sidebarbakes 2 жыл бұрын

Love the crepes (and the technique of the master!) as the delicate wrap for the ricotta and spinach! Thanks!

@vincenzosplate 2 жыл бұрын

Glad you enjoyed it!

@dan797 5 ай бұрын

You are very lucky fortunate man to have such a wonderful Nonna who knows how to cook, manicotti and ravioli- I love that it’s not over sauced -the way Americans do it

@hunzinator57 4 жыл бұрын

Perfetto!!! This is on the weekend cooking list. Grazie Nonna Igea!!

@vincenzosplate 4 жыл бұрын

Enjoy it Enzo. The famiglia is going to love it

@arieloxford6790 2 ай бұрын

Have you any idea how many people across the world eat Nonna’s recipes.. Every single day ?? It must be in the millions now.

@ritadebernardo9836 Жыл бұрын

Brava Nonna! Oggi lo fatte anche io i cannelloni con ricotta fatta da me, Buonissime. Un grande abbraccio della California 🤗👏

@vincenzosplate Жыл бұрын

bravissima Rita 😍

@IDontTalkToCops 3 жыл бұрын

Thank you so much to you and your beautiful Nonna! I can’t wait to try

@vincenzosplate 3 жыл бұрын

It is a pleasure for us 😘 please make this recipe, I bet you will love it 😍

@face315 4 жыл бұрын

my grandma would make her spinach cannelloni with crepes too. so delicious. you guys are awsome

@vincenzosplate 4 жыл бұрын

Yummy! I love spinach filling 😋

@gregmunro1137 10 ай бұрын

Mommas recipe for Crepes is so much easier to remember ( one egg to one handful of flour- oh and the egg of water) I will no longer have to hunt through my recipe box each time I make crepes). Watching Nonna make crepes and stuffing them was like watching a master at work

@vincenzosplate 10 ай бұрын

Absolutely! 👩‍🍳 Family recipes are often the best and most cherished. Nonna's expertise is truly special. Enjoy making those crepes with ease and love! 😄🇮🇹🥞

@virg0_lem0nade 6 жыл бұрын

wow this recipe looks sooooo delicious (: give a big thanks to Nonna for us all!!! haha 💓💓🌟💫

@ultraspinacle 2 жыл бұрын

WOW, that was amazing! Give congrats to Nonna!

@vincenzosplate 2 жыл бұрын

I will! Thank you so much!

@dickklaver 9 ай бұрын

Oggi ho fatto questa ricetta di nuovo. Ogni volta è davvero deliziosa. Grazie Nonna. Cordiali saluti dai Paesi Bassi.

@vincenzosplate 9 ай бұрын

Sono felice che tu abbia fatto la ricetta di nuovo e che sia sempre deliziosa! Grazie per gli auguri, anche se non sono una nonna, apprezzo il pensiero. Saluti dai Paesi Bassi! 🇳🇱🍝👩‍🍳

@ladolcelisa 6 жыл бұрын

Yummm! I love cannelloni, and it’s impressive that you made the pasta part too, similar to a crêpe - Mmmmm!!

@emilianodiodati5050 6 жыл бұрын

Ciao amico mio e grazie per avermi messo nella presentazione di questo meraviglioso piatto della tradizione abruzzese. La nonna è il top del top Un abbraccio a prestissimo

@Marionskitchen 6 жыл бұрын

Nonna is so cute! 😍 Her food looks amazing also 🙌

@justinlove8819 3 жыл бұрын

So is Mama Noi 💕

@Booger500us 6 жыл бұрын

My god this woman needs her own cooking show on tv Vincenzo...we have to preserve her and keep her forever!

@yllekr123 6 жыл бұрын

Looked so good!!

@Parmesana 6 жыл бұрын

looks good.. thanks for the egg/water/flour ratio. I have just a bit of left over cooked sausage..which I will add in the filling.. yumm

@sergioad5604 2 жыл бұрын

Bellissimo! Che nonna!

@vincenzosplate 2 жыл бұрын

Buonissimo 😋

@buddymac1392 2 жыл бұрын

That's so sweet! Love the way she made the crepes.

@vincenzosplate 2 жыл бұрын

Thanks so much! 😊 ❤

@gregormiller4037 6 жыл бұрын

….OK, i'm gonna give ya a few weeks to clean your spare room, THEN i'm movin' in! Love Nonna cooking!!

@AttainingExcellence1 6 жыл бұрын

I love Nonna, you should make it weekly show with Nonna👍

@AttainingExcellence1 6 жыл бұрын

Vincenzos that's ez to fix, just take with you, see that's ez🤗👍

@bestbitesforever 6 жыл бұрын

I absolutely love watching Nonna cook. She is so skilled in the kitchen - you can tell that she has years of experience to have developed such a talent! Great video and beautiful recipe as always :) I can't wait to try this one!

@gerardoaguayo5276 3 жыл бұрын

quei cannelloni sembrano perfetti e deliziosi. Grazie bella nonna!

@vincenzosplate 3 жыл бұрын

Grazie a te Gerardo! La nonna fa dei cannelloni che sono la fine del mondo 😍

@gerardoaguayo5276 3 жыл бұрын

@@vincenzosplate oh si lo faccio, proveró la tua ricetta. l migliori saluti!

@B-leafer Жыл бұрын

Oooooh. Very nice. Looks delicious!

@vincenzosplate Жыл бұрын

Hey, thank you for the kind words! It means a lot 😊 Hope you give this recipe a try soon 🍝👨‍🍳

@norm1124 4 ай бұрын

Love for nonna from 🇨🇭

@B-leafer Жыл бұрын

GOD bless Nonna! Such beautiful food. Yum!

@vincenzosplate Жыл бұрын

Thanks for the love, always appreciate it 😊 Nonna's recipes are truly a blessing 🙏🏻 Enjoy cooking!

@NoHippieBBQCooking 6 жыл бұрын

She hooked that right on up. Great recipe

@bjornknorr876 6 ай бұрын

Used the filling for regular cannelloni pasta, made the crepe the next morning for breakfast. Made them three times during the next week! These crepes are amazingly easy and delicious!

@taha2010ification Жыл бұрын

I remember you had a video about what you liked or did not like about Italy. Italians are very tight with their family and that's really nice btw. I've never been there but learned it from popular culture

@vincenzosplate Жыл бұрын

You're absolutely right! Family is deeply valued in Italian culture, creating strong bonds. It's a beautiful aspect of our heritage. 🇮🇹❤️👨‍👩‍👧‍👦

@sportyfemme64 Жыл бұрын

Nonna is a GEM!! 🙏❤ That looks delicious!! 😋😁

@vincenzosplate Жыл бұрын

She really is!! The recipe is amazing did you try it??

@sportyfemme64 Жыл бұрын

Not yet, but it's in line with the Biscotti and fried pizza! I love that I found your page! 😊😍

@puppycatsbee 5 жыл бұрын

Ooh this all looks delicious 😋😋 loved watching this video haha 😊👍

@puppycatsbee 5 жыл бұрын

@@vincenzosplate no haha, but I might at some point 😜

@Blackmuseops 5 ай бұрын

My go-to place for Italian recipes. 9/10 times you'll have an expert on ❤

@russellellis6136 6 жыл бұрын

Wow! Nona and you are fantastic!! Ciao!

@panoseddie9975 3 жыл бұрын

You are very lucky guy to have this nonna !!

@vincenzosplate 3 жыл бұрын

oh yes I am ❤

@sergiopiero7519 4 жыл бұрын

Say thanks to nanna I just cooked it today it’s delicious we have the same idea in Libya but today first time I do it with recotta and its amazing

@vincenzosplate 4 жыл бұрын

Thank you my friend, im glad you liked the recipe 😋

@anaceleste2631 2 жыл бұрын

Li ho fatti adesso ! Fantastici ! Mai mangiato cosi bene ! Grazie :-)

@vincenzosplate 2 жыл бұрын

wow, che bello sentirti dire ciò!!

@EM-ks5my 4 жыл бұрын

We make this in Uruguay, lots of Italians. When I came to America, they only know the sweet ones.

@vincenzosplate 4 жыл бұрын

Oh, they’re so good😋 aren’t they?

@B-leafer 6 ай бұрын

Mouth watering!

@christinamollman9355 4 жыл бұрын

Much love, Nonna!

@vincenzosplate 4 жыл бұрын

she loves you all! 😘

@piotrh9564 3 жыл бұрын

I love to see Nonna cook! Greetings from Poland

@vincenzosplate 3 жыл бұрын

Thank you so much Piotr! Greetings from Sydney ❤ are you going to try this recipe?

@piotrh9564 3 жыл бұрын

@@vincenzosplate Thank You. Yes i will make this dish on saturday. I love Italien food!

@JTQuicksJesusChristLoveHeaven 6 жыл бұрын

VERY NICE !! liked :) :) thank you :) :)

@ljiljagrujicic6484 Жыл бұрын

grazie per aver registrato questo, non c'è niente al mondo più bello dell'amore e della condivisione, dare è un dono di Dio, hai abbellito il pianeta e aggiunto bellezza al mondo, un grande saluto per la nonna e tutte le donne che hanno arricchito questo mondo con l'amore come tua nonna.un grande bacio.grazie

@vincenzosplate Жыл бұрын

Grazie di cuore per le belle parole! L'amore e la condivisione sono davvero speciali. Un grande abbraccio a te e a tutti coloro che arricchiscono il mondo con amore e generosità. 💕👨‍🍳🥰

@gioknows 5 жыл бұрын

I miss my Mother. I just love videos like this.

@vincenzosplate 4 жыл бұрын

Hi, I'm sorry. But your mother made cannelloni? And you?

@gioknows 4 жыл бұрын

@@vincenzosplate My Mother was the chef at our restaurant for almost 40 years. She made everything. My sisters used to help her make cannelloni, manicotti, gnocchi...so many things. What an amazing woman. God bless your Nonna.

@cjtramm8 3 жыл бұрын

Making the pasta into crepes is such a great idea.

@vincenzosplate 3 жыл бұрын

Oh yes, I find it even more delicious 😋

@Kelliena 3 жыл бұрын

Love Nonna!! She is so sweet!

@vincenzosplate 3 жыл бұрын

she's gorgeous ❤ thank you

@joaoheverton 4 жыл бұрын

Grazie mille, ho appena fatto qui a casa. Buonissimo!

@vincenzosplate 4 жыл бұрын

Wow grazie mille! Sono contento che ti sia piaciuto 😍

@michaelputscher2316 3 жыл бұрын

Vincenzo this is nothing less than remarkable! I still have taste memories from when I was a frequent guest in Abruzzo 25 years ago, the nonna that hosted my is still alive and now 103 years old - so nutrition matters is guess. Please ask nonna Igea to share the recipe for scrippelle al brodo.

@vincenzosplate 3 жыл бұрын

wow, 103 years old 😍 God bless her! Micheal my nonna has already shared his recipe for scrippelle al brodo 😍www.vincenzosplate.com/recipe-items/chicken-broth/

@michaelputscher2316 3 жыл бұрын

You made my day Vincenzo, thank you. I just started digging through the wealth of information you provided, this is absolutely phenomenal. 🙏

@susanb5058 6 жыл бұрын

What time should i be there for lunch? 😋 i love watching your nonna cook, she is a very special person, i can tell that and its so cute to see how you adore her. I’m going to make this dish very soon! Please give her a hug and kiss for me! Susan from Florida USA 😘💕

@lurklingX 5 ай бұрын

THANK YOU! this dumb recipe i was following (plus a lot of places on the internet) were not saying how to roll it. just to put the filling "at center top of crepe, spread out to the edges." it also mentions rolling AND a packet. from learning about crepes there is indeed a folded packet formation, an open roll, and then what she did. what she did is what i THOUGHT might be what they wanted but there was no picture. so, thank you very much! this recipe was called Manicotti, and i realized, reading through it that it was calling for crepes! they just didn't really say that, but i recognized the process. *the internet* just taught me that the dish this recipe is for is actually Cannelloni (and i'd never heard of this.) for an italian cookbook it seems really stupid to call this the american name, when in america Manicotti is a totally different thing to this!! oh well. i found your channel because of that stupidness. subscribing :)

@lairofdionysus1943 6 жыл бұрын

This is a great recipe, never seen it made this way before as I don't make the crepes and just use the dry Cannelloni tubes! But they look incredible, my only complaint is there needs to be some meat in those! :D

@lisagialucci2296 4 жыл бұрын

Delicious and yummy 💚

@vincenzosplate 4 жыл бұрын

Oh yes, they’re so tasty!

@tron3entertainment 6 жыл бұрын

Italians know, the best food is made at home. Nonna is great.

@ChefJohnPolitteItsOnlyFood 6 жыл бұрын

gorgeous!

@niettads6146 5 жыл бұрын

Ottimo!

@niettads6146 5 жыл бұрын

Io li ho fatti con il ripieno di ragù e besciamella.

@60frederick 6 жыл бұрын

What? Nonna Igea has invited me, too? I have know first to improve my knowledge of the Italian language! Nonna Igea, I love you!! Your video has made my hungry again.... But the heat here in ZRH (about 30C) makes me more thirsty. Allora si mangia con Vincenzo Plate!!

@jhovyhannahrementizo9092 3 жыл бұрын

Looks so tasty.

@vincenzosplate 3 жыл бұрын

They're really good 🤤 definitely a must try!

@bearnando 2 жыл бұрын

Now I miss my nonna so much :'(

@vincenzosplate 2 жыл бұрын

oh ❤🥰

@vikramjeet3530 Жыл бұрын

Wow nice 👍 dish

@vincenzosplate Жыл бұрын

Thank you for checking out the dish! Hope you give the recipe a try and let me know how it turns out 😊🍴

@deriscumbag1635 5 жыл бұрын

So delicious I WANT ITTTTTT 😊

@gnatvova 6 жыл бұрын

Very nice video, my friend

@angeladambra3116 6 жыл бұрын

La nooon sei bravissima vengo io a casa tua tu cucini e io lavo i piatti. Il dolce lo fa Vincenzo 😃

@ginnygiannette4630 Жыл бұрын

your videos remind me of the old movie "Little Shop of Horrors" when the little plants says "FEED ME!"

@vincenzosplate Жыл бұрын

Haha! 🌱🎬 That's quite a comparison! But instead of feeding plants, I'm here to feed your appetite with delicious Italian recipes. Enjoy!

@teflonmagnet 6 жыл бұрын

That’s your grandma? She could easily be mistaken for your mom. She’s quite the cook. Thanks for continuing with her recipes.

@puppycatsbee 5 жыл бұрын

Awww that's lovely! 😊❤

@ad1743 8 ай бұрын

these look so tasty :-)

@vincenzosplate 8 ай бұрын

They are indeed tasty! 😋🇮🇹 I'm glad you think so. Buon appetito! 👍🍽️😊

@johannebernier3089 4 жыл бұрын

Please type all the ingredients needed for the receipe instead of its history. This way we could print that list and leave for the store with it. Thank you for your calmness Nonna ! Everything seems so easy with you. Love you !

@vincenzosplate 4 жыл бұрын

The list of ingredients can be found on my blog www.vincenzosplate.com you can print every single recipe from the blog. Thank you

@cocoablini 4 жыл бұрын

The crepes are quite nice. I was looking for traditional pasta, but the crepes are fluffy, light and creamy. Its a great idea. Probably heresy for traditionalists, but I think its much better than pasta

@vincenzosplate 4 жыл бұрын

Nah, that’s not an heresy, this is a regional tradition 😊😋

@LolaK 6 жыл бұрын

Very tasty....

@laurareyes9470 3 жыл бұрын

Mi manca mia mamma! Grazie, grazie. Non mi ricordavo la sua ricetta. Penso questa e la stessa.

@vincenzosplate 3 жыл бұрын

è un piacere per me ❤️ spero veramente sia la stessa.. se la provi fammi sapere ❤️

@laurareyes9470 3 жыл бұрын

@@vincenzosplate Si, si. Ci siamo goduti i cannelloni ieri sera. Grazie.

@Raven74408 2 жыл бұрын

I wish we could find quality ricotta like that here in the united states.

@vincenzosplate 2 жыл бұрын

Yeah I know it is hard to find quality ingredients around the world, but you could have a great result with the ingredients you can find around you!

@JerryRutten 3 жыл бұрын

I know this as crespelle, in Firenze they call it this way.

@vincenzosplate 3 жыл бұрын

yes, that's right, these cannelloni are made with crespelle (crepes) 😋

@byronchandler5000 6 жыл бұрын

Ciao, Vincenzo. Your cannelloni ricotta é spinaci is molto Bella, amico mio! What do you love about cannelloni? Have a good day, Vincenzo. I hop you make No Bake Tiramisu Cheesecake.

@freemanamerics3345 3 жыл бұрын

Its only morning watching THIS And in wanna make n eat some Dang

@vincenzosplate 3 жыл бұрын

Ops 🤭

@stupidtookmynick 6 жыл бұрын

oldschool cooking is the best....don't need fancy equipment, dont need to worry about strange measurements. Just pick what you have and 10+10+10 of everything and boom! You got 30 crepes

@nessuno1948 2 жыл бұрын

Un pranzo da Re!

@vincenzosplate 2 жыл бұрын

siii

@10sterlingplz 3 жыл бұрын

This is beautiful.

@vincenzosplate 3 жыл бұрын

wow thank you, Are you going to try this recipe? 😋

@10sterlingplz 3 жыл бұрын

@@vincenzosplate Oh yeah definitely. Without a doubt. I am going to get a püré maker as well to do own passata next summer. I am totally into it😃

@mekchouk Жыл бұрын

Brava la non à, anche tu Vincenzo

@vincenzosplate Жыл бұрын

Grazie per il supporto! Significa molto 🙌🏻👨‍🍳

@AnahiemerOC 3 жыл бұрын

The time and effort for this OMG

@vincenzosplate 3 жыл бұрын

yes but it's worth it!!

@AnahiemerOC 3 жыл бұрын

@@vincenzosplate agree!

@comidascaseras8283 3 жыл бұрын

Desde México + América, besos, NONNA, 😍😍😘😘😘😘😘😍😍.!.!.!.! . . . . EXCELENTE.!.!.!.!.!

@vincenzosplate 3 жыл бұрын

Much as graciasss ❤️

@chowchowfluffy4948 5 жыл бұрын

crepes really do taste better with this!

@vincenzosplate 4 жыл бұрын

Yeah of course. They will be very moist and super filled 😍

@evelynakoublova5610 5 жыл бұрын

👍👍👍👍

@zenafan1 Жыл бұрын

The wraps are just mixed eggs?

@natrixxvision6997 3 жыл бұрын

I’ve actually seen a video of a pugliese Nonna making manicotti with crepes instead of pasta sheets.

@vincenzosplate 3 жыл бұрын

They’re soooo good!! I prefer them made with crepes

@StarLalario 4 жыл бұрын

Is there a printable option for ingredient and instructions?

@vincenzosplate 4 жыл бұрын

Ciao, you can find the recipe here www.vincenzosplate.com/recipe-items/cannelloni-with-spinach-and-ricotta/

@kimberlyrossi2348 6 жыл бұрын

Hi in narelen i was makinpaster with you g

@MrKim-ff7ji 2 жыл бұрын

OK, I'm hungry.

@vincenzosplate 2 жыл бұрын

Eheh 😋😋

@patriciasmiderle9181 Жыл бұрын

Bella Nonna

@vincenzosplate Жыл бұрын

🥰🥰🥰

@cedriclankes3115 3 жыл бұрын

Why am i now locked out from your website just wanted to get the written recipe but i guess ill have to get another one

@vincenzosplate 3 жыл бұрын

oh no why? Please try again!