Manicotti Pasta Stuffed with Cheese!

Manicotti Pasta Stuffed with Cheese! | Chef Jean-Pierre

Рет қаралды 136,743

8 ай бұрын

Hello There Friends! Cannelloni and Manicotti Pasta are so similar, yet both can be made into the same delicious dish! Try my Cheese Stuffed Pasta Dish for yourself. Make sure to make a big batch and freeze it so you can make it for the weeks to come! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/pa...
------------------------------------------------
VIDEOS LINKS:
Marinara Sauce: • Marinara Sauce the Eas...
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Wok: chefjp-com.3dcartstores.com/D...
❤️ Lasagna Pan: chefjp-com.3dcartstores.com/C...
❤️ Offset Spatula: chefjp-com.3dcartstores.com/O...
❤️ Instant Read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpierre.com/
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

Пікірлер: 534

@triggerman1092 8 ай бұрын

This guy is a natural anti depressant. Always makes me happier😁

@johnnybitcoin2826 8 ай бұрын

Amen

@robertcarpenter5681 8 ай бұрын

This is the best comment that I have read all month!

@lisainpalmdesert 8 ай бұрын

The news is very depressing! I thought I’ve got to stop watching this and get my daily dose of Chef JP!

@graphene1487 8 ай бұрын

Chef Jean-Pierre is my Lexapro :-)

@amandahawks670 6 ай бұрын

Agreed

@EnlightnMe48 5 ай бұрын

this guy is funny, but he's very informative at the same time. I love this show.

@tokenbastard4586 8 ай бұрын

Chef, I'm pretty sure even your long-time subscribers think you're a nut. That's why we keep coming back every time you put out a new recipe. The fact we get a tasty dish to try ourselves is a bonus. 😂

@ChefJeanPierre 8 ай бұрын

👍👍👍❤️

@terifarmer5066 8 ай бұрын

Good kinda Nut !:)

@R.Akerman-oz1tf 8 ай бұрын

We LOVE nutz !@@ChefJeanPierre

@sasr78 8 ай бұрын

@ChefJeanPierre love love love your videos. Can you please do a show on making our own fresh pasta? Never done it so use dried all the time.

@R.Akerman-oz1tf 8 ай бұрын

Sounds interesting.@@sasr78

@christophermorrow2656 8 ай бұрын

The world needs more nuts like him. Great job chef!

@AeQuitaS28 8 ай бұрын

Not Hyperbole, this is Legit the best Channel on KZfaq! Thank you guys!

@ChefJeanPierre 8 ай бұрын

Thank you! 😊

@angelaisland4036 8 ай бұрын

Monday’s are hard but Chef & Jack makes Monday’s better!

@redline29 8 ай бұрын

You mean, they make everything butter.

@anthonylosego 8 ай бұрын

You gotta remember, this is Saturday for Chef JP. Think of what were you doing on a Saturday and that puts this Monday video in perspective. lol

@kirbyculp3449 8 ай бұрын

Early Times Bottled-in-Bond.

@gotozerobassman 8 ай бұрын

There's nothing like spending a Monday morning with Jean Pierre. I don't make my coffee until his video goes up.

@lynnettespolitics9656 8 ай бұрын

Such a perfect way to do Monday!

@concernedcitizen1 8 ай бұрын

I love that you started adding "outtakes " at the end of the video - so entertaining.

@susaneuliano7692 8 ай бұрын

Jean Piere is not a nut,he is just full of enthusiasm aawell as passion for his craft. He brings theses wonderful creations to us and tries to make it as pleasant as possible. He always is on point,,,so keep watching,you might learn something special from.him.

@thegodofpez 8 ай бұрын

The most positive person in my massive KZfaq subscription list by far. Chef JP makes everybody’s day. 🙏❤️

@noelvandeven8295 8 ай бұрын

Very true ❤ his passionate and playful character is very inspiring

@peterjanssen5901 8 ай бұрын

Hear hear.

@Visitkarte 8 ай бұрын

Not just one day. His Monday video saves the entire week! 🥰 Thursday is helping Friday come faster 🎉🎉🎉

@curtismatsune3147 8 ай бұрын

As a young adult back in medieval times, my circle of friends started exploring different cuisines and restaurants like young folks do, going out to dinner for the first time without our parents. We went to an old fashioned Italian restaurant -- dim lights, red table cloths, candles on the tables, waiters in black vests, named simply "Anna's" -- and just at random I ordered the manicotti, not really knowing exactly what it was. Love at first taste was what it was and to this day it's my favorite pasta dish of all.

@davoostergotland5160 8 ай бұрын

It's a big world out there be careful

@curtismatsune3147 8 ай бұрын

@@davoostergotland5160 Uh, the events I outlined were in the 1980s, which I alluded to right at the outset.

@francacece585 8 ай бұрын

Hey JP As an Italian I learned that manicotti are cheese filled Cannelloni are meat filled. Love your show u are Grande Jean Pierre

@saikenjkd 8 ай бұрын

Ever since I stumbled upon your channel two months ago, you've taught me more about cooking than I've learned in the past two decades. My family, who once saw dinner as a "chore" to eat, now eagerly asks what delectable dish I'll be serving each night. I've already mastered around 30 of your recipes, diligently following each step of your process. I constantly recommend your channel to anyone I meet who finds cooking challenging. You have a way of making everything seem simple and easy to grasp. Your channel is like a comprehensive masterclass, far surpassing any other chef I've followed before. Thank you for sharing your culinary gift with the world and helping us all enjoy the art of preparing delicious food!

@jamesgrounds4098 4 ай бұрын

Experienced Cooks & Chefs will appreciate your knowledge & experience. Chef Jean Pierre, Your personality is also entertaining. I’m 64, with “roughly” 17 years experience in the restaurant/food service business, within 3 decades/[30 years] (I’m retired, now, at 62.) My one biggest regret is that I never had a chance to work with you. Maybe someday I will have the privilege of meeting you in person: I have a lot of respect for you. Thanks for sharing your incredible knowledge and skill. 😎

@ChefJeanPierre 4 ай бұрын

🙏🙏🙏😊

@asheshinfinite3766 8 ай бұрын

"The Nutty - Buttery Channel"! 😂 You're awesome, Dear Chef!👏😁

@donjosegomburza835 8 ай бұрын

During my military career, I was stationed in Sicily. My favorite pasta dish was “pasta al forno”. Same cooking style but the sauce was creamy cheese sauce.😊😊😊😊. Now I have learned an idea to make my favorite siciliano pasta dish. 😅thank you Chef.

@anitajinfla9762 8 ай бұрын

Like a creamy cheesy bechamel sauce... Yum.

@monkeymugs8703 8 ай бұрын

@@anitajinfla9762bro!! Shut up!!! ❤ that sounds so freaking good!!!!

@user-se1ev7my6f 8 ай бұрын

@donjose, thank you for Your Service, regardless of which country you served. So very few citizens of Every country have the call of duty instilled within them. Happy you had an Opportunity to be deployed to the beautiful country of Italy! 🇮🇹 ❤️🇮🇹

@user-se1ev7my6f 8 ай бұрын

@The_chefjeanpierre.how long have you been an Ahole BOT?? Asking for a friend😊

@kirbyculp3449 8 ай бұрын

Baked Ziti, delicious!!

@arod3182 8 ай бұрын

Time to go to the market to buy the ingredients for this! I always make your recipe the next day (it’s so much fun) you give me something to look forward to in the kitchen! I thank God for your videos because I’ve learned so much from you!

@markzalubas5793 8 ай бұрын

I love to cook, because I love to eat. Flavors, aromas, and textures are where it’s at for me. Therefore I’m always looking for ingredients: farmer’s markets, specialty stores, delis, web sites, even foraging in the woods (mainly mushrooms). I love all of it. Here’s the thing, I see lots of intriguing products that I really really want to buy: powdered soups, pre made spaetzle, dinner kits, and an ever expanding set of convenience meals. They are all disappointing. Freshly made is so much better and what I crave. Here’s where Chef Jean-Pierre comes in. He’s giving us the recipes and showing us how to make them and that we can make them. We eat every day. Let’s eat great stuff. Thanks Chef for helping us get there.

@Mah_Na_Mah_Na 8 ай бұрын

Any day that includes Jack & Chef Jean-Pierre is a magnificent day! The simple joy that they share with us is unique to this channel. I am so grateful to have found this channel. Who needs therapy when you have Jack & Chef Jean-Pierre! 😂🎉❤🎉😂 (Seriously though, if you need therapy, seek professional assistance.❤) 😊

@ChefJeanPierre 8 ай бұрын

🙏🙏🙏❤️

@gregmclain393 8 ай бұрын

The best cooking show on KZfaq I love the butter part you have made cooking fun for me my wife I thought I was a good cook not I have learned a lot just watching your cooking lessons thank you so much

@darkwood777 8 ай бұрын

This is the week I'll buy manicotti pasta at the store!

@elcheapo5302 8 ай бұрын

I really love the endings. Always a good laugh. Thanks Chef JP and Jack!

@FrankLucci 8 ай бұрын

One of the few people that gets a thumbs up before I even watch the video! Thank you Chef!

@keithmoorechannel 5 ай бұрын

‘Make it difficult for the cheese.’ Another classic line.

@josephsadowski4532 8 ай бұрын

Jean since I have met you I have not watched any other cooking program out of all the rest on You Tube, I just needed to tell you that all the rest your the best and funny too keep it up with your Italian Hands flying around it makes you the best of the Best!

@JustMe-er3kc 8 ай бұрын

I always get excited when I see a new video posted from Chef JP! I know not only will I learn a great new recipe, but I also get to have a laugh or two! What a great personality combined with expert information and techniques! Keep up the great work! 💚

@DizzyGruv 7 ай бұрын

What I wouldn't give for the opportunity to re-learn how to cook with you, Chef. You quickly became a guilty pleasure with your character, and your vast knowledge of cooking. Jack, you better get in the kitchen, and learn from the Maestro!! Don't waddle. DIVE IN!! Thank you Chef Jean Pierre... for sharing your wisdom with the World!! You are the Salt of the Earth... and a light, in the Darkness. Much Love 💘 and Respect‼️🤘

@mrmudcatslim1004 8 ай бұрын

One hour in, and already over one thousand thumbs up. Chef take a moment to enjoy your success. Your a busy man, but think about it. Your channel is growing in leaps and bounds. You and your crew work hard, and it shows. Congrats.

@ChefJeanPierre 8 ай бұрын

Thanks 👍🙏

@R.Akerman-oz1tf 8 ай бұрын

13.4K after4 hours; yep- more & more !

@laureensandoval5010 8 ай бұрын

Looks delicious!! Can't wait to try this recipe! My grandma was half Italian & half French, born in Corsica - I never got to make manicotti with her, but my mom said gram would make crepes and stuff them to make hers. I was little last time I had her manicotti, but I was surprised because I thought the shells were pasta. I'll have to experiment sometime. Thank you, Chef! You brighten my day!❤

@DarkChaos751 8 ай бұрын

I do this, but use the 5 cheeses (Romano, Fontina, Parmesean, Mozzarella, and Riccotta), and my fillings are cooked and diced portobello mushrooms and shredded spinach. Everyone loves it!

@danielbeck9191 8 ай бұрын

Sounds DEE-LICIOUS!!!

@UnPetitPique 8 ай бұрын

Yeah, mushroom sounds good.

@jamesbrowne6351 Күн бұрын

Looks delicious. You know, for years I've been eating manicotti with the manicotti pasta. Then I had it with the home-made "crepes" recipe I got from an Italian grandmother on another video and I'll never go back. They were incredible that way.

@Mah_Na_Mah_Na 6 ай бұрын

I'm in the kitchen right now with Chef Jean-Pierre. He made a 15-minute video for this recipe 😂😂😂. That's a lot of editing, Jack. Anyway, I'll let you know how it turns out and what hubby thought of it. UPDATE: As expected, this is delicious! I used what I had on hand. Small purple onion, bell peppers, sautéed mushrooms, and spinach. Ricotta cheese, cream cheese, mozzarella cheese, and Parmigiano cheese. OMG this was sooo good. I baked mine for 30 minutes on 350. Chef, I ❤ your Grandmother's recipe. Thank you so much. This is better than any I could have gotten at a restaurant around here. ❤ P.S. Hubby liked it!❤

@donhull2440 8 ай бұрын

Chef, you are my favorite TV'/KZfaq cooking educator because you explain so simply and so well while.being a genial host. What I do find missing is you suggesting a type of wine, beer, etc. to go with your dishes. Not everyone drinks alcoholic beverages but most consider that the right drink enhances a meal.

@drumsallday19 8 ай бұрын

Another amazing recipe! Your videos are always a joy to watch!

@aaronhollenbeckakahellfire107 8 ай бұрын

You know what amazes me? the upvote to downvote ratio... unreal. I rarely if ever have seen 8K upvotes to 1 singular downvote (at time of posting). Super cool!

@ChicagoYoureOut Ай бұрын

The only downvote you see is your own. 🤣

@quedizzle7378 8 ай бұрын

I remember when I came to this channel. It had about 50k subs. I am so glad that this AMAZING chef has been shared with A MILLION more ppl. I love John-Pierre!

@ChefJeanPierre 8 ай бұрын

Thank you 🙏

@blakefine2057 7 ай бұрын

This was one of the best recipes I have made so far. I added cherry tomatoes in the sauce and red pepper flake for some heat. I am so happy I found his channel.

@Pete970 8 ай бұрын

Late catching this. The world on fire has me distracted, but you somehow always make me happy filling me with incentive. Thanks for being who you are. .....THE BEST

@CrinosAD 8 ай бұрын

Nom Nom... Added to growing list of "things to try thanks to Jean-Pierre" 😁

@KorriTimigan 8 ай бұрын

I made something like this for some dinner guests years ago and it took me HOURS to prepare it all. Now I'm a much better cook, and with a far more simplified recipe like this I think I'll be making them far more regularly 🤤

@rhondawileman1466 8 ай бұрын

Chef, I have been craving manicotti for weeks now! Thank you for posting this delicious recipe! Can't wait to make this! Best of health to you chef Jean Pierre and Jack and your loved ones! 😋🤤😋🤤🙋🏼‍♀️💙🥰😍🤗😁

@mrjeff413 8 ай бұрын

Chef' always makes Monday's and Thursday's a little better or is it butter!!!!!!!

@malelachris7332 8 ай бұрын

He definitely makes it butter 😂😅

@flipnawesome5756 8 ай бұрын

I always get a kick at the end when chef taste his creations and his expressions, the fingers playing in the air, you know it was delicious!

@rileyzmusic 8 ай бұрын

Love love love your Italian recipes ❤…… “What am I talking about?? I love ALL your recipes JP , and your channel xx much love from New Zealand 😊

@AlohaSnackbar-pc9gd 8 ай бұрын

oh hell yea...Chef, I love all your recipes but the ones from your family are the best. Cheers to our Onyo Emperor!

@ChefJeanPierre 8 ай бұрын

Thanks so much 🙏😊

@dorothysprague2088 6 ай бұрын

Well hello, I know this is a month since the post, but I made this dish this evening. However I only left out the goat cheese which I actually enjoy goat cheese but the hubby does not. It was still an amazing dish. It was so creamy, an easy to do. The hubby went back for seconds. Thank you as always for sharing.

@michaelstusiak5902 8 ай бұрын

Couldn't watch it on Monday , but definitely making my Tuesday better.

@pearlpeter2350 8 ай бұрын

He's a happy man..... Love watching his videos.. Brings out great dishes along with his chuckle and good action 😅

@stephenstange4194 8 ай бұрын

You are my favorite “nutty” professor. Always laugh and I always learn.

@jordangouveia1863 5 ай бұрын

Chef, I'm thinking this must be the best cooking gig you've ever had! :) You are the head chef, sous chef, prep guy and you are only cooking enough for about 4 people. With 1.6 million subs the income stream must be good, plus the satisfaction that it's your own creation! A life of hard work and learning pays off, as it should. :)

@wnygal 8 ай бұрын

"Nutty buttery channel" Love it!

@cpm9747 8 ай бұрын

I've had really good experiences with "oven ready" pasta noodles (lasagna, manicotti, those giant shells, etc). You just need to make sure they're covered with sauce, or put a lid on your pan (or cover it with foil) to trap some steam to cook the tops. Turns out perfect every time I've used them.

@DrEnginerd1 8 ай бұрын

Thanks to you chef I now cook primarily with clarified butter (home made of course) and lard. Im done with seed oils.

@edfrees Ай бұрын

I don't even like pasta, but I can tell that filling will go great with potatoes. Best recipe channel.

@christopherrichardwadedett4100 8 ай бұрын

Jean-Pierre your knowledge is truly encyclopædic and you are a great humanitarian. Thanks!

@ChefJeanPierre 8 ай бұрын

🙏🙏🙏❤️

@christopherrichardwadedett4100 8 ай бұрын

@@ChefJeanPierre🙏🙏🙏❤️

@cydneykelly7102 8 ай бұрын

♥ CJP, it looks absolutely 😋 😋 for Sunday supper . Ty xx

@pamhouglan4710 8 ай бұрын

I love that you forget stuff- I do too! All the time!

@theresachiorazzi4571 8 ай бұрын

You’d be a great guy to hang out with. Lots of laughs. ❤❤❤❤❤

@Meneervdberg 8 ай бұрын

I need this, especially on a monday.

@durulinka2279 8 ай бұрын

I love this channel! The attitude, the recepies - I am always left with good feelings after watching the videos! BUT the video quality - MAMMA MIA! Better than the quality of the National TV in Bulgaria!

@pantelishadjifrangiskou4566 8 ай бұрын

You are the craziest chef in the world ….i love you and your recipes

@katieabrahams3900 8 ай бұрын

Welcome to the family!!!😊 You're at the right channel. The best chef. The best ingredients. The best taste!!. Allow Chef to take you on a culinary journey!!😁....watch for the fingers!!! Their MAGIC!! 👌🏾

@ChefJeanPierre 8 ай бұрын

🙏🙏🙏❤️

@camicri4263 8 ай бұрын

Lol, good thing that Chef JP was not hungry or Jack would be out of luck (lunch) 😉🤣🤣🤣! Precious! Such a pleasure watching you chef! Yum 😋! Blessings 💕🤗💕

@simul8rduude 8 ай бұрын

Of course you're crazy chef. You're the only man I've ever seen who keeps emotional support butter. 🤣🤣 Love the cooking videos though, I've learned quite a bit watching you work. And the comedy, oh! *Chef's kiss*

@chantalcormier5789 5 ай бұрын

You Make me laugh also on a bad day ...I am far way from home but when I look at your videos I am so happy you Make my day thanks Jean Pierre love this recipe ❤ Chantal 😊

@ChefJeanPierre 5 ай бұрын

🙏😊

@user-se1ev7my6f 8 ай бұрын

That looks amazing, Chef! It’s been years since I’ve made these. You’ve recently been putting out dishes I’ve forgotten about (porchetta, manicotti). Thank you!

@AKAchillez 8 ай бұрын

Every single day a new video comes out, it makes my day! My top chef to meet one day would be you

@gallp13 8 ай бұрын

I’ve been watching your videos since the old days (how to dice an onion). There are many reasons I watch your work, fun, personable, skilled but very humble (a child could do it 😂). But the main reason for me is that you are a wonderful teacher. I’m certain that after our families our teachers are the most important folks in our lives. Thank you for being you Jean-Pierre …. a wonderful teacher. 🇦🇺👍

@LFish637 8 ай бұрын

Love your style, when you cook. Your personality adds to your cooking style, your so real. No fluff. Love it. From Cape Cod Mass.

@ChefJeanPierre 8 ай бұрын

Thanks so much🙏

@moltenaluminium 8 ай бұрын

It's been about 15 years since I made a manicotti dish. Now I'm hungry!

@pandawarriah 8 ай бұрын

Pretty sure Jack has the best job in the world!

@davidbarnett8617 8 ай бұрын

Another fabulous recipe by the internet's best teacher. Take this to the next level by adding browned veal (or chicken) to the filling. Mama mia!

@GreggKlimek 8 ай бұрын

Chef your videos are very comforting. I know you like to say "God bless America", so I say God bless you Chef!

@darlinecason1860 8 ай бұрын

At 84 learning to cook..love this chef!!

@A.Zillmann 8 ай бұрын

Hi Chef, I have similar recipes and I put roasted pine nuts in the filling as well. Love it. Thanks for sharing!! Ann 🇨🇦🇩🇪

@anthonymedina5186 8 ай бұрын

Thanks for the tips chef. I always like to drain my ricotta cheese overnight. The texture is easier to work with. I also add an egg so my cheese filling comes out nice and fluffy. Instead of using manicotti pasta, I like to make savory crepes to fill instead of pasta. Cheers!

@keithmccracken5557 8 ай бұрын

First thing I do is click the thumbs up. You and Jack are Amazing.

@carstenwagner3355 8 ай бұрын

This channel is a crossover of a Louis de Funès-movie and a cooking-school. Magnificent beyond believe. I love it. Keep on going dear Chef!

@HardRockMiner 8 ай бұрын

I just bought some Manicotti to make Smoked Venison Shotgun Shells. I will be keeping 6 to make this. Great timing, Chef!

@georgezimmerman1490 8 ай бұрын

I just made stuffed manicotti last month! I wanted to make stuffed shells but the store was out so I made manicotti instead. Only thing I didn't use in the filling was the sun dried tomatoes and the goat cheese. It was delicious

@vicktor440 6 ай бұрын

You remind me of my father.You both have a great sence of humor.and love to cook!!!

@gregsdoodles4547 8 ай бұрын

Making this on Saturday!!!! I wish you'd do a series on some quick, old-fashioned comfort food with easy-to-find ingredients...chicken a la king, beefaroni, goulash, etc...

@bobstark8749 3 ай бұрын

You put a smile on my face, Jean-Pierre. You're also looking good on that #TickTacTock! I'm gonna try this one.

@gabit.7798 7 ай бұрын

you are not nuts at all. You are a great cook and great teacher, and very funny.

@cbear9263 8 ай бұрын

Explained to my husband the difference in "bloop, bloop and bloop, bloop, bloop" . . 😊 Looks amazing, and I will make this!

@Mess-Lab-Kitchen-Show 8 ай бұрын

I frigging love this guy, seriously great vibes and attitude!~ Oh yeah, AND AMAZING FOOD!!!!!!!!

@randywilliams9531 8 ай бұрын

Looking forward to seeing you make Manicotti

@jefftaylor1871 8 ай бұрын

Amazingly smelly & amazingly fragrant probably don't seem all that different to someone who speaks English as a second language, but man that had me cracking up! I kept going back to watch that part. Love you, Chef!

@davidkucher5.0Coy 8 ай бұрын

What would Jean-Pierre do without Jack! your making me hungry again Jean-Pierre. Love it. 😎🥂👌👍

@pyro3rg 8 ай бұрын

For the new subs thinking "This guy is a nut" You're 100% right but I wouldn't have him any other way. Amazing recipes, funny moments, but not too serious. The man is almost at 1,500,000 subs for a reason.

@timandsuzidickey9358 8 ай бұрын

I've been waiting for this. !!! Thanks...... but we're doing it with your Bolognese sauce !! Thanks !!!! Awesome. !

@ohaiClemmy 8 ай бұрын

Yayyyyyyyyyyyyyy it's my favourite Chef! Thank you for making my Monday great 🤗🧡 this looks amazing!

@gleamingdaisy 8 ай бұрын

Love your channel chef! So happy I found you on KZfaq 💗

@acrowe2512 8 ай бұрын

omg too funny! I'm planning on making manicotti this week and thought I'd see how Chef Jean-Pierre does it. Looks delicious to me :-)

@lutach 8 ай бұрын

Last time I made a dish like this was over 5yrs ago and the only extra I added was bacon into the cheese mixture. Chef thank you for reminding me of a wonderful dish.

@HoustonTech 8 ай бұрын

Hey Chef, thanks for reminding us that you started with butter in the pan. I never would have guessed !

@danielgutierrez-jw6tx 8 ай бұрын

"15 minuters ago" -gotta LOVE Chef JP!

@nora768 8 ай бұрын

One of my favourites just got better.

@bubbleshughes6169 8 ай бұрын

Hey chef JP! Another great, easy recipe a child can do! Lol. 😂 I love the fact that you can add whatever cheeses you want and add meat/protein if you want! What a versatile, flexible dish! Amazing & wowza! ❤ Always showing us how fun and imaginative cooking can be. We love you! 💕

@ChefJeanPierre 8 ай бұрын

🙏🙏🙏❤️