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#128
ITALIAN PEACH COOKIES 🍑 Italian Wedding Cookies 🍑
Peach Pastry ingredients
3 eggs
1 cup sugar
100 gram (1 stick) butter softened
8 oz sour cream
1/2 tsp baking soda
1 tea spoon vanilla
flour - enough to knead a soft dough
Cream ingredients
1/2 cup sugar
2 egg yolks
1 1/2 table spoon flour
1/2 cup milk
1 tea spoon vanilla
100 grams softened butter
Mix together and cook on low heat until thickened, then let it cool down.
After it is completely cools down add 100 grams softened butter and beat it together.
1. Shape the dough into balls approx. 1” in diameter, shape like half peach and cook at 350 degree preheated oven until light golden color
2. Let it cool down
3. Hollow the core of each 1/2 shaped peaches
4. Apply cream, place an almond on one side and put two pieces together to shape a whole peach
5. In 2 small bowls mix water with yellow and red food coloring
6. Color the pastry with red and yellow on both sides and roll in granulated sugar
7. Place a leaf on top to make it look like a real peach
🍑 Enjoy!!!
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