ITALIAN PEACH COOKIES 🍑 Italian Wedding Cookies 🍑 Heidi shares her Mom's secret recipe

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#128
ITALIAN PEACH COOKIES 🍑 Italian Wedding Cookies 🍑
Peach Pastry ingredients
3 eggs
1 cup sugar
100 gram (1 stick) butter softened
8 oz sour cream
1/2 tsp baking soda
1 tea spoon vanilla
flour - enough to knead a soft dough
Cream ingredients
1/2 cup sugar
2 egg yolks
1 1/2 table spoon flour
1/2 cup milk
1 tea spoon vanilla
100 grams softened butter
Mix together and cook on low heat until thickened, then let it cool down.
After it is completely cools down add 100 grams softened butter and beat it together.
1. Shape the dough into balls approx. 1” in diameter, shape like half peach and cook at 350 degree preheated oven until light golden color
2. Let it cool down
3. Hollow the core of each 1/2 shaped peaches
4. Apply cream, place an almond on one side and put two pieces together to shape a whole peach
5. In 2 small bowls mix water with yellow and red food coloring
6. Color the pastry with red and yellow on both sides and roll in granulated sugar
7. Place a leaf on top to make it look like a real peach
🍑 Enjoy!!!
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Пікірлер: 41

@margaretlalikskitchen3552 2 жыл бұрын

Thanks for joining us @MARGARET LALIK'S KITCHEN Please push the like button and share the recipes with your friends and invite them to subscribe to the KZfaq channel. Also hit the 🔔 to be notified of the future releases. ♥️👩‍🍳

@TheSweetestLife-xf3it 2 жыл бұрын

Beautiful dessert, the queen of the cookie table at many weddings and events. Thank you for sharing!

@margaretlalikskitchen3552 2 жыл бұрын

Thanks for your kind words. I appreciate it. 😘👩‍🍳💐♥️

@alexandrikian5806 2 жыл бұрын

This is incredible, loved hearing Heidi’s recipe and the lovely conversation between you two! Keep it up! Much love!!

@margaretlalikskitchen3552 2 жыл бұрын

Glad you enjoyed it! Thanks for your encouragement Alex. ❤️💐👩‍🍳

@karinehandrikian7307 2 жыл бұрын

Thanks for sharing this amazing recipe with us Hidie and Margaret! Heidi you and your family do amazing work in Armenia. We need more individuals like you. Humble and talented. 😊

@margaretlalikskitchen3552 2 жыл бұрын

Thanks! Heidi inspires us all. She is loving and giving individual. Her organization which she established with her husband provides tremendous support to the individuals who are in need. ❤️💐👩‍🍳

@peggyishkhanian5758 2 жыл бұрын

Thank you Heidi for sharing your recipe 🌷 multitalented amazing lady 🌸

@margaretlalikskitchen3552 2 жыл бұрын

Thanks Peggy, indeed she is extremely talented individual. We all love her. 💐❤️👩‍🍳

@violetsimon766 2 жыл бұрын

Thank you so much for showing us how to make these wonderful Peach Cookies. I was wondering, did Heidi's mama live off of Vermont 30 plus years ago. If she did, I knew her and she was a very gracious woman. I ordered thousands of these wonderful cookies from her. I had friends who could not speak Armenian so I was the go between to order these cookies for weddings and engagement parties and when she moved, we could not find her anymore. I remember how she always wanted to give me "surge" and just talk with me. What a wonderful woman. If it is not her, well, thank you anyway for sharing your recipe. I truly appreciate it and I will be surprising my sons and my grandchildren for Valentines day. I know they will all love it. God Bless You All and as a PS, Margaret, your kurabia cookies are just a big hit with my family and friends. They love them as much as my gata. Thank you again, Manushak

@margaretlalikskitchen3552 2 жыл бұрын

Thanks Manoushag for following my channel and cooking with my recipes. I am glad you liked the kourabie recipe. The peach cookies are delicious and beautiful. It makes a great gift. Everybody loves it. It was nice of Heidy to share it with us. I will forward your message to Heidy and ask her to respond to your questions. 💐👩‍🍳

@heidikavoukjian6998 2 жыл бұрын

Hello and thank you Manoushag Violet. In the 1980s, when my mom Roza used to make the cookies, we used to live on Ardmore street between Santa Monica and Melrose, close to Vermont of course. I think I remember you. Ordering for coworkers and non Armenians. I’ll ask my mom too, even tho she’s 82 years old and her memory is not great as it used to be. It has to be her because I don’t remember anyone else making it back then,but I could be wrong. Again, thank you for the compliment and will keep in touch.

@violetsimon766 2 жыл бұрын

@@heidikavoukjian6998 Dearest Heidi, thank your Mama Roza for her wonderful hospitality and her wonderful just being her. She was always gracious to me and the Montebello community misses her dearly. My friends were caterers and they would call me and ask me to order and pick up the wonderful peach cookies. I remember it just like it was yesterday. My sons were little boys at the time and loved eating those wonderful peaches and sometimes said, mama why can't you make them. Well, it's been a very long time, so thank you so much for the beautiful recipe and thank you Margaret for bringing Heidi on your channel. Valentines day is just a few days away and I can't wait to make this wonderful surprise for my family. May God Bless You All, keep you all safe, in good health and in happiness and joy. Thank You Very Much, Manushak

@heidikavoukjian6998 2 жыл бұрын

Now that you said Montebello community, for sure I know it was my mom. Thanks to you and Montebello community, she used to provide well for our family during those days while we were in college . It’s been a pleasure chatting with you Violet ♥️happy Valentine’s Day ❤️

@margaretlalikskitchen3552 2 жыл бұрын

I am glad you and Heidy connected after all this years. Cooking connects and brings people together. If you have a favorite recipe and would like to share it with others, you are welcome to cook with me in my kitchen. One of the reasons I started this channel is to preserve our traditional family recipes . It was nice of Heidy to share her Mom's very special recipe. The Kurabie recipe was my Aunt Arshalous's recipe. Sometimes I cook with my Mom and cook with her recipes. The idea is to keep our Armenian heritage alive and pass it on to the younger generations.

@lidaxo3900 2 жыл бұрын

Thank you Heidi for the recipe. My aunt always bakes it. I will try and bake them too. Heidi you are a role model.

@margaretlalikskitchen3552 2 жыл бұрын

Dear Lida I forwarded your message to Heidi! I second you. She is an amazing lady and she is a great role model. She gives more then 100% and always helps the needy. God bless her and her family. Thanks for your comment. 👩‍🍳

@lidaxo3900 2 жыл бұрын

@@margaretlalikskitchen3552 Thank you very much. I love to cook and bake too. I wish I could cook with you together Margaret but I live in germany. My Mum always loved to cook for us. But she died 22years ago and I miss her cooking. Greetings from Germany

@margaretlalikskitchen3552 2 жыл бұрын

@@lidaxo3900 I am so sorry Lida about your Mom. Nothing will replace your dear Mom. It is a great loss for you and nothing will taste like Mother’s cooking. Where in Germany do you leave? I love to cook with you too.

@margaretlalikskitchen3552 2 жыл бұрын

If you are in Frankfurt I will be there in mid September.

@lidaxo3900 2 жыл бұрын

@@margaretlalikskitchen3552 Thank you for your kindness.Yes a mothers Love will always stay in the heart... I live 4hours away from Frankfurt. The city name is Paderborn. I was never in Frankfurt.

@ShantAndrikian 2 жыл бұрын

Loved the stories and loved the recipe, it’s almost too beautiful to eat!! Amazing episode 🙌 thank you to you both 😊

@margaretlalikskitchen3552 2 жыл бұрын

Thanks for your comment Shant! ♥️💐👩‍🍳

@Maria220759 2 жыл бұрын

Can we freeze these cookies?

@margaretlalikskitchen3552 2 жыл бұрын

Yes you can freeze it and it tastes fresh defrosted. It is very convenient to have it anytime you need it. Thanks for asking. 💐👩‍🍳

@Maria220759 2 жыл бұрын

@@margaretlalikskitchen3552 I am worried that the sugar will be dissolved once defrosted??

@margaretlalikskitchen3552 2 жыл бұрын

@@Maria220759 I freez it after it is baked. Once it is defrosted I deep it in yellow and orange color then Tumble it in sugar. Another words you add the finishing touches after you defrost it.