Written Recipe: www.laurainthekitchen.com/recipes/italian-stuffed-long-hots/

Laura, Never apologize for Mia running in and out and just being a most adorable little one! We all love her so much!

Don’t apologize for Mia she is darling and part of your family and I love that. It’s real people stuff. Thanks for your videos. 🐰🐰🐰

LOL. I never thought Laura would say “it’s a vibe” 😂😂😂

When Mia ran into view my 3 yr old shouted outs Its MIA!! HI MIA!

I love it when Mia makes an appearance. The kitchen is such a big part of family life. 💖

Mia is literally a mini version of you. She is adorable. God bless her

This recipe is over-the-top delicious! I grow my own long hots and this year, we had a really good season and had lots of good-sized peppers that were worthy of stuffing. Most of my friends who make stuffed long hots usually just lay provolone and prosciutto in them, throw them under the broiler for 10 minutes and call it a day. This recipe calls for a long list of delicious ingredients that work magic together. We used sweet Italian sausage and have made the peppers 3 times this season. We can't get enough. Thank you for sharing this recipe!

Laura, you truly bring home into my home.

Awe!!! Thank you for showing her a little bit on camera. I have watched you for years an years!! Love you and love you showing a little more of your momma side!! God bless you and your family!!

Awe!!! Thank you for showing Mia a little bit on camera. I have watched you for years and years!! Love you and love you showing a little more of your momma side!! God bless you and your family!!

Never heard of this before.. but now I have to try one! Looks so yummy and really easy

I've been wtching Laura for around 4 years now and she ages gracefully. No heavy make-up and just simple do's. A perfect picture of contentment and a happy life. 😍😍😍😍😍

My family loved these!!!

Yeah! I just made a Italian dish video! Laura, your videos are inspirational for me as a Italian cuisine lover! ❤️ 🇮🇹

The colors of this food is just glorious 😍🔥

Thank you soooo much for that. The long hots were great

Hey Laura! I love your recipes and really enjoy watching them! You are such an inspiration! Thank you! x

Mia is absolutely adorable and her laugh is the best!!! Delicious recipe too!

Such a great recipe!! thanks for sharing

Looks delicious! Great video Laura!

OMG I have to try this recipe, thank you Laura!

WOW!! She has grown so fast!! This looks so very delicious. Can’t wait to make them. I really love your channel. Ive been watching for many years, and you are one of my faves on KZfaq. You have such a wonderful, effortless quality. Thanks for being you, Laura... Brava!👏

Sister, Laura that food looking amazing!!! Keep up the good work!!! God bless you!!

Very tempting 🤤

I just love watching all ur recipes Laura. I really enjoy watching them and I also love it when u have ur sue chef with u all the time. It makes me really happy just watching u guys cook 👩‍🍳 and bake together. 😊😊😊😂😂✌🏽❤️

Do you know the best way to find out how heavy a chili pepper is? GIVE IT A WEIGH, GIVE IT A WEIGH, GIVE IT A WEIGH NOW! Seriously though, those look awesome Laura!

This looks amazing! I love the colors. Great for some quick grab and eat meal! Thank you for sharing this lovely recipe 😊 hi to Mia 👋

I just made these peppers. Oh my word, are they yummy. Love all your videos!!!!

Looks real good I'm going to try that when I can get some fresh peppers this summer

We found your video looking for inspiration. This is a great video, thank you for this recipe. We are new on youtube and look forward to sharing our passion! Can't wait for more videos like this one! 😊

Love it, colourful and delicious 🥰🥰

That looks so yummy! I wish I was eating that right now!

We can't get Long Hots in the UK, so I made these with sweet pointy peppers and used a couple habanero chillies in the filling instead for the kick. turned out incredible! Also served it with a bit of crusty bread!

Will be making this !

It’s a vibe👏🏼👏🏼👏🏼👏🏼

I started watching your channel literally when i was 6 . im 14 now 😂 still young but i love your recipes and omg you have a baby girll🥺

It's so good👍👍

Made this with banana peppers instead of long hots, turned out soooooo effing DELICIOUS! my partner is crazy about this dish too. We have to make it every week for like 3 weeks straight now. Thank you for the recipe Laura.

I didn't get many of my long hots from my garden this year. For some reason my bell peppers, serranos and tobasco peppers made a ton. Wish I had more long hots to stuff but you get what you get from the garden.

I'm going to try these with poblanos. I can't wait!

I also make them with a bread stuffing. Delish either way

Looks delicious! LOL at happy little Mia! May God bless and keep you all!

Those long hots look delicious my sons and wife love 🔥 stuff I'm going to give them this recipe and I'll make it with different not so hot peppers.i love spicy but my tummy doesn't. But we are going to try to make it next week.thank you so much.mia is absolutely adorable.p.s we get cubanellies here ill use tbose.i use them to make sofrito.

This sounds like something my family would like

Laura my dad and I just planted New Mexico big Jim's I'm so gonna try this with them it looks good

I’ll have to keep it to the lessor heat, but looked really good.

Hey Laura! Another winner! In answer tomorrow folks that can't take really spicy 🔥 food I Suggest you make them this way. Cut at the top on the basis and de vain and de seed. Submerge in boiling water for 20 mins. Let cool squeeze filling (I used Italian sausage onion cream cheese) refrigerate over night. Follow Laura's instructions to cook. I finished with Italian herbs the rest of the breadcrumbs and parm. At final I scraped the red sauce on top of the finished dish with Parm over that. Sooooo good folks try to it super easy and yes as Laura said your house will smell amazing. Can't wait to try them cold. Thanks again Laura and shout out to baby girl love seeing her photo bomb your vids.

I love you so much Laura❤️❤️

I love stuffed peppers these lol delish

HI Laura.. i am watching u since u made ur 1st video of Bruschetta with tomato and basil 10 yrs back nd really loved ech nd evry dish of urs love the way you njoy cooking motivate me to cook as well n u make it way more easy love ur daughter MIA shez darling never sy sry coz of her we r lucky to watch her on ur channel LOVE FROM INDIA :)

I can remember my Nonno making something very similar to this, but he’d close them with toothpicks and cook them on the grill. I can’t remember exactly what they were stuffed with, but I want to say it involved guanciale. Thank you for this recipe!

Thanks for sharing this recpie... Keep it up... Love from Pakistan

Loveee your recipes Laura !! I’ve been watching you for years remember when you just started with your hubby and I always knew you I’d eventually see you on Food network!!! She’s adorable ☺️ Soo happy for you!!! I’m growing the red hots so I’m going to try this recipe now 😁thank you Laura !!! Now you need to Beat Bobby Flay 😜

Best video ever

If anyone is looking for long hots you can usually find them in Asian/Korean markets. Like H-Mart! Love this recipe!!!

So cute, the both of you!

Those peppers look like the Portuguese peppers I use to when canning my portugese crushed pepper. We let them grow until they are a beautiful bright red.

Thanks for the great video!! You daughter is so cute!! 🥰🥰

Ottima ricetta, brava! I like to pick out my long hots in the market by putting them on the flattest surface I can find to pick the best ones that have the least amount of twists and flips. :o) Grazie, bella Laura!

LOOK'D GOOD!!!!!!

I bought an Italian Long Hot Pepper plant just so I could make this recipe. A lot of the peppers are red now so they are going to be extra spicy. Thanks Laura!

Mia is the sweetest !!

Your daughter is so adorable!❤

Italian cuisine is the besttttt

I made this twice a week since I first saw your video

Very nice

Yum! I was thinking to stuff a banana pepper for this in my family who do not like spicy.

Nothing better than stuffed hot peppers for an appetizer

Beautiful

Delicious 😋❤️😘

I would never have the patients to stuff those "long hots", hat's off to you! I wished I lived next door to you, because I would ask for a tray of the stuffed long hot's - I using your the stuffing portion of the recipe; don't know what I am stuffing, but it will be something shaped different? Wish you and your family, your channel is amazing and I enjoy everthing you share!

You beautiful and creative person! A great mother to boot~!

Wish I could do heat, but I Might try this with the little tiny bell peppers that come in a bag!

Her giggle!! Lol

We love when Mia makes an appearance!💕

love the way the sous chef photobombs at the end, lol! not sure what you call those peppers though. i think out here on the left coast we call them "anaheim peppers," but they don't quite look the same. i think that's what i'd get out here, cuz usually the smaller the pepper the hotter.

Yum those look so delicious! I love spicy food! My sister has made jalapeño poppers and those weren’t too spicy, I’m sure these are a lot more spicy! 🙈

as BUTCHER..that's way MORE than 6oz lol more closely to over 3/4 of a lb..but looks fantastic!!

Yumm

These look delicious! Too bad you can’t get Italian Long Hots here in San Jose,CA.

Yesssss I love Guest appearances with Mia lmao 😃😄she so cute I can’t wait till my daughter is old enough so she can help me 😊

Wow!! This is delicious sweet italian stuffed:)))

I think a nice cold glass of milk would have been a bonus lol. Looks yummy and have a great day!

You could probably also use the mini bell peppers that are getting very popular.

Hi Laura I love your recipe and your daughter is so cute God bless your Hans 🙏🏻😘

Mmmmm This looks delicious! Where did you get your baking dish?

One adjustment might be to put a little tomato paste in with the beef once it's got a good brown on it and let it catch some of the fond and the fat off the pan before mixing it for some extra f l a v o r

Yummy 😊

美味しそう♡😊👍

Who would’ve thought the Italians eat spicy 🥵 yum 😋

We LOVE seeing Mia! Don't apologize ever!

What type of Italian sausage do you use/recommend? There are so many different ones.

Looks delicious, I'm not really good with very spicy food, so I'd chose the long pointy red bellpepper. There skins aren't thick either. 😊👍 Your daughter is a funny girl😂❤️

Stay tuned

It's a very Italian recipe! From Naples. Puparuol Mbuttunat! But not with hot peppers

laura where is the water bottle from? its so pretty

Hot peppers and pink bunnies! Beautiful!

You ever tried this mix in regular bell peppers? Not hott but delicious!!!!

do you have two kitchens? I watch your live on instagram and that kitchen is gorgeous!