Italian Tiramisù | Kitchen on the Cliff with Giovanna Bellia LaMarca

Рет қаралды 27,404

4 жыл бұрын

Tiramisù is a modern Italian dessert that has taken the world by storm. In my version, I use the egg yolks to make Zabaglione, a delicious custard from Sicily which results in a delectable, silken smooth tiramisù.
BOOKS: www.amazon.com/Giovanna-Belli...
WEBSITE:
INSTAGRAM: / giovannabel. .
MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing
VIDEO EDITING: Francesca LaMarca Sacco
Ingredients for Tiramisù:
1. MAKE COFFEE:
Make coffee in a 6-8 cup Italian Espresso Coffee Maker.
1 1/2 cups espresso coffee
Pour into a deep disk while still hot
Add 1/4 cup sugar, stir and set aside until cool
2. PREPARE ZABAGLIONE:
4 egg yolks
1/2 cup sugar
1/2 cup Marsala Wine
3. PREPARE FILLING:
Whisk the cooled Zabaglione with the Mascarpone and fold in the whipped cream (1 cup of cream) until well mixed and free of lumps.
4. ASSEBLY:
Savoiardi
Italian Espresso Coffee
Filling
Decoration:
- Traditional: Dust the top with Cocoa
- Place strips of candied orange peel in a pattern on top of the filling
- Red and Green candied cherries arranged on top of the filling in a pattern
EQUIPMENT
- Springform Pan, bottom removed
- Flat platter
- Small offset spatula

Пікірлер: 118

@johnlissandrello7567 4 жыл бұрын

Who needs the Cooking Channel when you've got "Kitchen on the Cliff" with Giovanna!

@GiovannaBelliaLaMarca 4 жыл бұрын

Thank You John!

@emmekresek8048 4 жыл бұрын

Giovanna is a perfect combination of artist, teacher and chef. This episode is packed with information, she leaves nothing out! The production is beautiful, filmed and edited by her talented granddaughter!

@GiovannaBelliaLaMarca 4 жыл бұрын

Thank you, Emme; this collaboration with Francesca is a treasure!

@dd470_ Жыл бұрын

I’m addicted to your instructional videos! I’m so grateful you joined the youth and started making videos for us youngsters to learn how to cook!

@GiovannaBelliaLaMarca Жыл бұрын

I'm always delighted to share recipes! Thank you.

@sveppir2 3 жыл бұрын

Mrs La Marca! I was a student in one of your magnificent art classes in high school. So great to see you cooking on KZfaq!

@GiovannaBelliaLaMarca 3 жыл бұрын

Dear Peter, you made my day!!! My ties to Bronx Science have deep roots. I was the only Italian Immigrant child in my class of 1957, and then. in 1980 I introduced Italian and taught it for 2 years before they hired a teacher from Italy who taught Italian and Latin. Thank you for your wonderful comment!

@larosaworkssicilytourstrav1621 4 жыл бұрын

Zabaglione is a favorite of mine. I used to make it often. One can never go wrong with Tiramisù. Grazie!

@GiovannaBelliaLaMarca 4 жыл бұрын

Ciao, Karen, Keep enjoying its deliciousness!

@CalamariSauce 4 жыл бұрын

You are so talented/amazing at explaining why you do each move, keep making these videos please! And stay safe!

@GiovannaBelliaLaMarca 4 жыл бұрын

Thank you Drew and keep watching!

@Fac725 4 жыл бұрын

Such an elegant way to make tiramisu! Thank you for the tip on using a spring form pan without the bottom.

@GiovannaBelliaLaMarca 4 жыл бұрын

You are so welcome!

@asamax64 4 жыл бұрын

Tiramisu delizioso. Signora, la sua presentazione ed eleganza è straordinaria. 👏👏👏

@GiovannaBelliaLaMarca 4 жыл бұрын

Grazie Mille!

@gm3801 9 ай бұрын

I could listen to you speak all day.

@GiovannaBelliaLaMarca 9 ай бұрын

Oh! Thank you so much!

@MariannaRandazzo 4 жыл бұрын

Bravo Giovanna! I could watch you cook and bake all day long!

@GiovannaBelliaLaMarca 4 жыл бұрын

Thank you Marianna and Welcome!

@thanhduyvo9782 3 жыл бұрын

Thank you grandma for a wonderful recipe. This ignites my love for cooking during this quarantine. Many loves from Vietnam. ❤

@GiovannaBelliaLaMarca 3 жыл бұрын

Thank you, Thanh Duy, for following our KZfaq presentations! Ciao, Grandma Giovanna!

@nadinevillani7684 11 ай бұрын

Turned out so good! I'm switching to this recipe. The zabaglione custard was fantastic! I made it the day prior. I ended up making my own candied cherries since I couldn't find any.

@wolfwolf-sr6he 7 ай бұрын

Tiramisu is my favorite dessert to make for invitations. The next time I will try to make it with Marsala wine. I always use Amaratto to put in the Mascarpone and on the Savordiadi. I don´t use heavy cream, I am only using 750 g Mascarpone and the 4 egg yolks with only 50 g sugar. I use Savordiadi which are already sugar coated. I am sure Giovannas version of Tiramisu is very tasty.

@andreasmith6031 3 ай бұрын

I am making your Tiramisu as we speak…I was so nervous to make scrambled eggs..but with your beautiful instructions I am happy to say it looks amazing. Just waiting to let everything cool then assembly begins. I am so happy to be able to serve this to my family tomorrow for Easter. Xoxoxoox

@shirleybezuidenhout2724 6 ай бұрын

Thanks Giovanna fir your version of Tiramisu. Over the years I've seen many versions, short cut versions and so on. The one I make, also consists of egg yolks and the cream, finger biscuits etc. Will be trying your version which I'm sure will also be delicious. 😊

@anandazen30 7 ай бұрын

I sure will be making this. Tiramisu is my favorite thing ever 😋😋😋

@EdgyEspresso 8 ай бұрын

She is so precious.

@suzannevega2289 2 ай бұрын

Ohh, I love zabaglione!

@GiovannaBelliaLaMarca 2 ай бұрын

Who doesn’t love zabaglione! Make it often!

@experiencesicily 4 жыл бұрын

Another fantastic recipe and demonstration! Thank you Giovanna! Complimenti!

@GiovannaBelliaLaMarca 4 жыл бұрын

Grazie Mille Alison!

@nadinevillani7684 11 ай бұрын

Im making this right now. So far so good!

@noeldsouza4267 2 жыл бұрын

You remind me so much of my mother, my ma baked the best cakes ,I miss her so much we lost her in March this year

@GiovannaBelliaLaMarca 2 жыл бұрын

I'm sorry for your loss, Noel, but your beloved Ma will always live in your heart through your treasured memories.

@joanwalford1959 7 ай бұрын

Mouthwatering

@kraftwerk974 8 ай бұрын

My French wife would call this a tiramisú Charlotte. She calls Savoyardi "Boudoirs". I'll give your version a try this Sunday thanks 😋

@claudiodippolito5686 11 ай бұрын

Beautiful

@marciajohnson6455 4 жыл бұрын

I love Tiramisu! I look forward to making it the Giovanna way. As always a great presentation.

@GiovannaBelliaLaMarca 4 жыл бұрын

Thank you, Marcia, you will make a masterpiece!

@TheEmperorjun 11 ай бұрын

❤❤❤magnifico❤❤❤

@cabighorse 4 жыл бұрын

Can’t wait to try this recipe!!

@GiovannaBelliaLaMarca 4 жыл бұрын

Have fun and enjoy the result!

@scioa 4 жыл бұрын

Brava Nuccia, le tue ricette sono perfette: una vera scuola di cucina! Buon appetito a tutti.

@GiovannaBelliaLaMarca 4 жыл бұрын

Grazie Giovanni, di tanto in tanto abbiamo bisogno delle squisitezze!

@ericchilver9113 10 ай бұрын

Yes tiramisu is definitely a favourite. I have missed this delight, so that’s how I make it. On my to do list as soon as possible. Yum thankyou Giovanna hello Howard

@stephencampbell336 4 жыл бұрын

Wonderful! Thanks for sharing!

@GiovannaBelliaLaMarca 4 жыл бұрын

Thank you, Stephen, for watching!

@donaldcostello8312 4 жыл бұрын

We love the Tiramisu recipe, looks delicious! Thank you, Tina, Aida & Donald

@GiovannaBelliaLaMarca 4 жыл бұрын

Thank you Dear Tina, Aida and Donald for following these episodes!

@ooshi1 9 ай бұрын

Love this so much! I’m so glad I’ve discovered this channel!

@GiovannaBelliaLaMarca 9 ай бұрын

Tiramisu' means "pick me up" and it does lift one in body and spirit! I like making it as a cake rather that spooning it out of a Pyrex baking dish for a beautiful presentation!

@maidenmakesreviews 10 ай бұрын

This looks magnifico! Thank you x

@GiovannaBelliaLaMarca 10 ай бұрын

This delicious dessert deserves a gorgeous presentation, not spooning it out of a Pyrex Baking dish!

@all-gone Жыл бұрын

Looks wonderful. I’d love to try and make one. Thanks for sharing.

@GiovannaBelliaLaMarca Жыл бұрын

It's not difficult; just one easy step at a time!

@peterbound2119 4 жыл бұрын

Questa é un’ottima ricetta. Non ho mai visto una torta tiramisù. Farò vedere questo video a mia nonna e gli chiederò di farmela. Un abbraccio da Milano. Keep up with the amazing work ❤️

@GiovannaBelliaLaMarca 4 жыл бұрын

Grazie Mille, Peter, gradisco sempre un saluto da Milano!

@faithtrust2920 3 жыл бұрын

This is wonderful! What great videos you made. I will look forward to more. Nora

@GiovannaBelliaLaMarca 3 жыл бұрын

Thanks, Nora. More videos will be coming!

@tonyb2481 3 жыл бұрын

Thank you so much for this. I work in a hospital and made this for the nurse's break room. It was gone instantly. They didn't even slice it into pieces they ate right from the tray. One nurse, she ate about half of it herself! Those big gluttons!

@GiovannaBelliaLaMarca 3 жыл бұрын

You're very generous! Thank you for sharing your delicious Tiramisú!

@tonyb2481 3 жыл бұрын

@@GiovannaBelliaLaMarca Thank you, they cannot stop talking about it. They were like vultures.

@tonyb2481 2 жыл бұрын

They are: 🐷🐷🐷

@castlequay2327 7 ай бұрын

i nned chocolate curls or cocoa on mine...never had cherries before - i think it needs a touch of chocolate bitterness not more sweetness in cherries.

@nourhelou4708 2 жыл бұрын

I love you Giovanna!!

@GiovannaBelliaLaMarca 2 жыл бұрын

Thank you!

@angesull5946 2 жыл бұрын

You are amazing Giovanna

@GiovannaBelliaLaMarca 2 жыл бұрын

Thank You, Angela!

@carlaramunno7314 4 жыл бұрын

You are a delight!!!

@GiovannaBelliaLaMarca 4 жыл бұрын

Thank you, Carla!

@alessandropiras9444 10 ай бұрын

Cara Signora, proverò al più presto questa Sua variante del tiramisù. Sarà sicuramente buonissimo! Un caro saluto dalla Sardegna

@GiovannaBelliaLaMarca 10 ай бұрын

Grazie; se lo prepara una volte, lo preparerá spesso!

@SCSC-qz7rr 10 ай бұрын

Love Tiramisu and yours look delicious! What kind of coffee do you use or buy?

@mihaelawillumsen5482 11 ай бұрын

Hello, all your recipes are fantastic - I'm totally in love with Italy and Italian cuisine - great channel. I have a question🤩: what are the dimensions/circumference of the Springform Pan? thanks🙂

@katerynasogolova8250 2 жыл бұрын

Thank you very much for your channel! It's a pleasure to watch your videos! 💐🌿💐🌿💐🌿

@GiovannaBelliaLaMarca 2 жыл бұрын

Thank you Kateryna!

@katerynasogolova8250 2 жыл бұрын

@@GiovannaBelliaLaMarca very gladly! ☺️😘

@gisantos8311 3 жыл бұрын

Yummy

@GiovannaBelliaLaMarca 3 жыл бұрын

Thank You, Giovana!

@mealeaFlowers 7 ай бұрын

Good ❤❤❤❤❤

@fatimae19 10 ай бұрын

Hello Nona Giovanna, i love watching your videos! My neighbour in Melbourne, Australia is from Sicily too ❤ i know Tiramisu and Zabaglione always use alcohol but is there an alcohol free alternative i can possibly use? Many thanks 🌷

@fuegaschattensang8734 3 жыл бұрын

Thats sounds and looks amazing. I will try that tomorrow to make my roommate happy :-) Best wishes from Germany

@GiovannaBelliaLaMarca 3 жыл бұрын

Thank you for the greetings from Germany! I hope that you and your roommate were happy with the Tiramisú!

@GiovannaBelliaLaMarca 3 жыл бұрын

I hope that you and your roommate were happy with the Tiramisú, and thank you for the greetings from Germany

@fuegaschattensang8734 3 жыл бұрын

@@GiovannaBelliaLaMarca Giovanna it was fantastic! Thank you so much for this great receipe. Cant wait to see more content from you

@judyfleming6269 2 жыл бұрын

Is this filling very sweet? I have eaten Tiramisu in places before and the custard was not very sweet so it did not taste as much like a dessert. If it is not sweet, would it work well to add extra sugar perhaps in the whipped cream? Thank you so much for a wonderful video.

@GiovannaBelliaLaMarca 2 жыл бұрын

Dear Judy, the filling is sweet, but it's also very flavorful because I make it with Zabaglione which, even all by itself is a jewel of Sicilian Cooking!

@filmsgia 7 ай бұрын

È un modo molto diverso di farlo rispetto a quello che facciamo qui in Brasil, ma mi è piaciuto e voglio farlo 💌 (não sei se escrevi tudo corretamente porque ainda estou aprendendo italiano hahaha)

@tinaparisi3803 4 жыл бұрын

I have a question about the recipe, Giovanna. I noticed that you did not mention if you added sugar to the panna. Do you add sugar? Also, I always add sugar to the panna but I do the caffe senza zucchero since i savoiardi I get have sugar on them. Should I add sugar to the coffee and take it out of the panna? Thank you for taking the time to respond and thank you for posting this beautiful tiramisu!

@GiovannaBelliaLaMarca 4 жыл бұрын

Dear Tina, I never add sugar to panna, in any recipe, because it's already sweet by nature, but I've always added sugar to the coffee to keep the balance of sweetness between the coffee and the Savoiardi. Either way is fine, just personal preference. I've never understood why people make tiramisú in a pyrex baking dish, and then spoon it out, when a cake is so much more elegant to look at and to serve.

@sammyjo8109 3 жыл бұрын

I made your recipe for Sicilian ravioli and pork ragu from Pasta Grannies yesteray and it is wonderful. I am anxious to have it again today. Thank you for sharing ad teaching me this dish. In my town there was a family from Sicily who had a take out restaurant for many years. We bought from them once a week. Sadly they retired and moved to be near their daughter. They did all the cooking theirself or had a family member from Sicily come to the US to assist. They had a green sauce I loved they said was made from Lima beans. Do you by chance know what this is called? I would like to find a recipe for it. I have searched and searched.

@GiovannaBelliaLaMarca 3 жыл бұрын

I don't know of a green sauce made with lima beans, but, it may be another version of a puree of fresh fave which also makes a green sauce. Either one would be delicious. If you make it with lima beans use frozen baby lima beans. Sauté an onion in olive oil, add the beans (either one) stir fry for two minutes, add salt and pepper and just enough water to cover the beans. Bring to the boil, lower the heat and simmer for 45 minutes, then mash or puree with an immersion blender, add the cooked pasta, and simmer for 2 minutes. Serve with a drizzle of olive oil at the table.

@sammyjo8109 3 жыл бұрын

@@GiovannaBelliaLaMarca Thank you so much. I always have frozen Lima beans and will try making this maybe even today. Being retired has it's advantages HAHA!

@joesmith7427 7 ай бұрын

Please put the word "Savoiardi" on the screen and in the CC so people know what to use!! Thanks

@NigelHatcherN 6 ай бұрын

Love your show, love Italian food. I also love houseplants, any chance of a quick browse?

@GiovannaBelliaLaMarca 6 ай бұрын

Great suggestion!

@joesmith7427 7 ай бұрын

Mine are from balocca. I hVe a 500 gram bag,1# 2oz bag. 😊

@stacyjobe6697 10 ай бұрын

What did you pour in the berries??

@GiovannaBelliaLaMarca 10 ай бұрын

Do you mean the decorative candied cherries on top? I dipped the Savoiardi (Italian Ladyfingers) in Sweetened coffee.

@wfhalsey1 9 ай бұрын

She drizzled a bit of Amaretto liquor on the berries 😀

@aris1956 4 жыл бұрын

Lei ha fatto una bellissima versione di Tiramisù ! Suo marito, che abbiamo visto nel video, è anche lui siciliano o è americano ? Ha scelto anche una bella musica di sottofondo....”Vitti na crozza” ....per onorare la sua bella Sicilia ! 😊

@GiovannaBelliaLaMarca 4 жыл бұрын

Mio marito é Irlandese da parte della Mamma e Napoletano da parte del Padre. Vitti na Crozza, che onora la Sicilia, é una delle mie canzoni preferite; mi fa piacere che l'abbia riconosciuta!

@pfriedman4043 4 жыл бұрын

I think I put on 3 pounds just watching it! Love it. Paula

@GiovannaBelliaLaMarca 4 жыл бұрын

Thank you, Paula dear!

@jjmboston5832 7 ай бұрын

Do you make your own Mascarpone? People say a Tirimisu depends on the most wonderfully made Mascarpone. And I heard it not all that difficult to do. Thank you.

@Notturnoir 3 жыл бұрын

wait wait... I need a slower coffee how to video!

@GiovannaBelliaLaMarca 3 жыл бұрын

It's simple: fill the bottom with water, place the funnel in the pot, and FILL it even with the top. Then, screw on the top portion of the espresso pot!

@aris1956 11 ай бұрын

8:19 Cara Signora, ha creato praticamente i colori della bandiera italiana. 🇮🇹 Non ha voluto mettere la classica spolverata di cacao sopra ?

@GiovannaBelliaLaMarca 11 ай бұрын

Si, ha ragione, preferisco il tricolore, e mantenere i sapori piú delicati escludendo il cacao. E' buono in tutti e due i modi!