The pan lasting 50 years because no one else is allowed to touch it - that made my day, and I resonate with that to the core. Good notes for having a future family and keeping my kitchen in order. 😁 Thank you for the videos! Hope you’re well post-op!

Not only do we get a cooking lesson, we also get a bit of history too! I am so happy to have found your channel!! Thank you ❤❤❤

Oh my, I had no idea you were undergoing hip replacement surgery. I am so glad to see you doing well. I had become concerned when I didn't see a new video uploaded from you in a while. I always enjoy watching you cook these delicious looking foods. Once again, glad to see you are doing well. God bless you dear Giovanna and Happy Easter

HI Giovanna, I had a hip replacement as well. The release from the pain is nothing short of pure JOY!! Much like watching and learning from you. Peace and every good to you❤ NOBODY TOUCHES GIOVANNA’S FRITTATA PAN….NOBODY!!! 😅

Love to you, Cherie Giovanna. Egg/onion/potato omelets take me back all the way to babyhood. Ahhh...fond memories.

Giovanna, you’re back!! Can’t wait to watch! 😊

Hello Giovanna. This is my first time writing. My great aunt was from the abrusso area. She would make a frittata often. I still make a ham and potato frittata for supper when we have nothing else. We did not have the special pan so we would, and I still do, use a plate to turn the frittata then slide it back in the pan. I have my husband help me since I can't seem to lift the heavy pan due to arthritis in the thumb. I enjoy your posts so very much and your kitchen is so beautiful.

I recently discovered this gem of a channel and have been binge watching it ever since! A thank you from London,UK! I have Italian in-laws who live in Bergamo,IT and have been learning some of these recipes to make them feel welcome when they come to visit. Although we have a language barrier I have found cooking is a wonderful way to bring us together. Thanks so much for these wonderful recipes ❤ Ciao!

the tip with the French fries is golden! thank you very much .

So happy to have you back!

I'm so happy to see you back Giovanna! I make frittata all of the time. I need that pan! I usually use a plate to turn it. My favorite frittatas are onion and zucchini, onion and potato, onion and peppers and spinach and onion. I'll never forget once that my parents surprised me at work and my Mom made me a spinach and onion on Italian bread. It was still warm and delicious. Probably the most delicious thing I've ever eaten. Wrapping the hot sandwich in foil steamed the bread and it tasted so good. If I'm tired, I will often make a frittata for dinner. I hope that you are feeling well now, you look wonderful. Buona Pasqua tutti famiglia! 🐣🐇✝️🙏🏼

I made the vegan spinach fritatta today; it's so good! It reminds me of the spinach frittate that my mom used to make when I was a kid. It's very reassuring to have a nonna-approved vegan version :)

Very glad that you are doing well after your hip replacement surgery. I like the food that you make, will try them all. Thank you once again for sharing your recipes. 😊

The Pea is delicious . I add oregano , parsley and some grated cheddar cheese.Never thought of using pea in a fritatta.

I love your channel. My dad was Sicilian and my mom Calabrian. I too am a Bergen county NJ girl. I love your recipes so much because they remind me so much of my childhood. It is fun to watch you make old recipes that my mom and aunts used to make. I am going to start bringing these recipes back to life in my family. Thank you so much, I love your channel and everything that you stand for. It warms my heart.

Ciao Giovanna. I recently discovered your videos and love them! So glad to see you're doing well after your surgery. Thank you for showing the double frying pan. We love frittate, and I am always scared to flip the pan when I make a dozen eggs frittata. I will look on Amazon to try and purchase one. All the best and thanks again for sharing your culinary expertise with us. Take care.

After watching a number of your shows I'm going to buy that pan. Thank you

Neighbor, paesan, so good to see your frittata making. We make them all the time. Potatoes and sweet onion sometimes quick in a small bowl in the microwave. And with Easter approaching my grandmother Rose's Easter frittata... Italian sausage, ricotta, mozzarella baked in the oven. Crusty golden brown top, normally eaten with toasted Easter egg bread. Keep up the great cooking!

Such a pleasure to watch your videos! After I learned from you to make fritatte’s yesterday I went to my local Carrefour and I found … a Fritatta Pan! Just by chance. I am ready to make my first fritatta today. Cheers, greetings and thanks from Be’er Sheva, Israel.

A lovely lady and delicious colourful recipes. I will start with the frittata and then attempt the risotto. Oh and the Arancini - I saw these on an episode of Inspector Montalbano. Great series. He loved his food and what a handsome chap!

So glad you are back! Frittata's are delicious. Looking forward to more videos and I am loving your cookbook!

Excellent videos. You teach so clearly I can follow. God bless you! 🇮🇹

Great to see you back. Blessings to you for a swift recovery.❤

Good old recepies is always welcomed at my menu 🌹🌹🌹🌹🌹

Brava Giovanna , I love frittate I will try the potatoes for sure, by the way glade you are well and back in the kitchen 😘

Thank God to see you again cousin - we missed you. This looks delicious. Papa and I will enjoy this instead of the usual pepper and egg. Wishing you the best of health and many years of happiness and delicious cooking.

So happy to see you back!!

Чудо! Спасибо!

Much love and support from France. Very happy to be back in your kitchen on the cliff.

So good to have you back. I'm so glad that you are well & fully recovered from your surgery.. I love watching your show and many of your recipes bring me back to my youth and the food my Maternal Grandmother made for my sister and me.

Saluti dalla Germania. Che ricette semplici e fantastiche!

The Frittate con Piselli is so delicious and flavourfull. You do it exactly the same way as my Nonna did. Il love your channel and recipes. Thank you so much for sharing ☺️

I love your videos and I’m so happy I found your channel. I am also Sicilian and my family is from the province of Agrigento and the town of Aragona. We call frittata “frosia.” For St Joseph’s day we make pasta con sarde, garlicky toasted breadcrumbs and asparagus and cauliflower frosia. I love how a dish can go from town to town.

Fritatta is one of my favorite all time things to cook! And I do remember taking the fritatta sandwich to school for lunch. My fellow class,ages were so jealous! Thank you for this memory!

OMG. Frittata made with McDonald’s French fries would be heavenly.

Glad to hear you are well

I love your recipes of frittate. Thanks.

I love your shows very much!!!

Happy to have you back!

We being vegetarian always make using different veggies for breakfast. This one I will try using spinach instead fenugreek leaves.

When I was in Italy and the lady I stayed with made a thick 5-egg frittata, she didn’t have a special pan. Once the frittata was cooked on the bottom and mostly cooked through, she put the pan under the grill so the top would get cooked that way.

Ì really envy your English accent! Showmanship and explanaition excellent ❤❤

Very very delicious recipe 😋😋😋 my dear friend 🤤🤤🤤😍 wonderful place 🥰🥰🤤 my dear friend 🙏 from Pakistan 🇵🇰

I just had to watch this, I grew up loving the Frittate! My Aunt Muffy turned me into a pea lover with hers and my Godmother always made me the best Potato & onion, even though it's soo simple to make & I've seen her do it a million times and I make it exactly like she taught me but It is never as good! If I could choose my last meal, It would be her potato & onion frittate😮‍💨! Thanks for sharing and the bittersweet memories 💞💞

Amazing! I’m thrilled to have a vegan version for a family member that comes over to eat often. And the version with the potatoes brought back so many memories. My Greek mom made it often as it was a favorite of mine. And like you, I always brought my kids’ leftover French fries home to fry up with eggs. Sadly, nobody leaves fries on their plate anymore. My mom would also make a frittate with leftover buttered pasta. Delicious!

Lovely giovanna thank you very much love your recipes and I’ll definitely buy the pan from Amazon just checked it God bless

Thank you for the vegan version.

Thank you 🙏☘️💚

Happy to see you again and doing so well

You make me happy!

Happy you are healthy back again!

Thanknyou so much lovely lady I love fritatte . is very easy and delicious . Sending you lots of love from Utah .🤍🌟🌷😋

Beautifully done Giovanna. I remember Giambotta aka "Kitchen Sink" growing up. With potatoes onions and pepperoncini. ❤️

Welcome back! We missed you!

I have just ‘met’ you and I love your cooking already!

Welcome back Giovanna and Happy Easter

Thank you very much beautiful lady. I am going to try them for sure. Greetings from South Africa

If you don’t have a pan like hers, you can put your frying pan under a broiler to brown the top. I’m American, Italian decent Sicilian. My grandmother and Mother taught me to make frittata. When we did Potatoes, eggs and onion, they fried the potatoes and onions, then added eggs. Yes even fried leftovers potatoes. Another favorite was asparagus and eggs, sauté in olive oil and garlic, add eggs that are scrambled with teaspoon of Romano cheese (for each egg) and black pepper. Another was peppers and eggs, browning the peppers,adds more flavor. Some people add onion and garlic too. Another was if my Mother had cold cuts, like mortadella, provolone cheese, she would sauté a lg. onion in olive oil, cut mortadella and cheese, scramble eggs , same procedure, as the rest. You can use any leftover you would like with eggs. It’s a great way to use leftovers, and always yummy. Great way to eat veggies too. Enjoy.♥️♥️🙏🙏🇺🇸🇺🇸

I liked all these frittate. I was especially gratified to find you bringing home french fries from a restaurant meal. I do that too but I have always called my dish a Spanish tortilla.

How's did you know, I grew up never liking peas 😂 magic besides a superior cook! Wonder frittata buffet. Delicious

It's good to see you back! Thank you for another vegan recipe! .💛

Petit pois is the name of the young peas

Looks delicious as always.

Happy for your health and as always thank you for sharing 🙏

What a great video! Thank you and greetings from Greece!!!!

What a fabulous video! Great way to use left over French fries as well. Thank you.

❤❤❤

I am so happy you are back! Congratulations on your new hip.

Magnificent ‼️🇮🇹🌹🇮🇹Sooo happy to see you❤️

Dear Giovanna, That was delightful - and useful - making it doubly delightful. I use your cookbooks often but, to date, I have never owned a frittata pan. I just ordered my first one from the dreaded Amazon. Your videos are as welcome as the rain. And as I live in Santa Monica, you know just how welcome that is... 🐷

🌻

Complimenti come sempre Giovanna. Quindi eri un'insegnante. Una benedizione per i tuoi allievi. Bravissima come sempre e spero tu possa pubblicare sempre più video ricette

When I was little my grandma told me that if she got dinner started late and Grandpa was going to be home soon, she would stick an onion in the hot oven so he would think dinner was going to be done soon.😂

In thailand we have it, topping on steamed rice...😊

So happy 😊 that you are doing well God bless you,I love your recipes take care

Try the frittata with zucchini adding Italian parsley and onions

I want to see how Sicilians do Baccalar ( salted dry cod ) Its Easter very soon I want a Good Friday dish . I am tired of my family version . I will do a trial run before Good Friday . !! Love from Croatia

❤

Great explanation 😂

I grew up having frittatas on friday night for dinner esp in lent when Catholics can't have meat. High end restaurants serve frittatas at brunches, they use tomatoes in theirs.

Im the same way with my Tivoli pot.

Buona Salute. Sono molto felice che sei tornata! I have a question, a suggestion, and a comment. First the question: You mentioned the Italian parsley. How do you get & preserve your fresh parsley in the winter in the Northern Zones? Do you keep your summer plants going somehow in the winter? Do you buy it in the grocery store and what do you do to keep it fresh? My comment is a grammar point: Perhaps, in future videos, you might explain simple grammatical points for example, explaining why your present video uses the word "Fritatte" in the title and then you refer to individual fritatte as "frittata." My guess is your average viewer does not know how to pluralize singular, regular, feminine nouns in Italian and they might wonder if you had made a spelling error when you used the word Fritatte in the title. Lastly, your are so very correct about your pan. I have had such a pan to make a tortilla española for years. I have been known to put it in my suitcase and fly with it when I'm planning to make a tortilla or a frittata. If there is not room in the suitcase,, I'll re-buy one and have it shipped to my vacation destination. (I am terrified of turning the tortillas/fritatte with a plate as my Spanish and Italian grandmothers would easily have done.) Buona Pascua!

I remember my nonna had a knife like yours. What is it called and where may I purchase it? Grazie Signora.

Sorry if I missed it, but did you use all the peas in the frittata? Or just what you mixed with the egg?

what pan are you using?

Caio!

Thank you for those recipes! Long ago, I have heard of frittata that contains pasta leftovers. However, I don’t seem to be able to find any recipes for that. Is that some product of my imagination, an atrocity made up in Sweden or do you recognize it as a real Italian dish?

Hi Giovanna, I'm a new subscriber and am curious as to where you live. Here in America or Italy?

What is the difference between Ragu and Bollegnese?

ｐｒｏｍｏｓｍ 😝

Where’s the 50 year old frittata pan??

I don't consider that a frittata it's more like a egg sandwich

Hello, ma'am, good recipes but way too much oil! Ciao!

Ew. Leftover fries

Hello from Montreal (Canada) I have sub to your channel yesterday.... I remember your vidéo from @PastaGrannies .... Please tell us your secret to make a frittata in a stainless steel pan that dont "stick" the eggs !!! I hope my english writing is not to complicated for you to read... coz I'm french speaking! Have a wonderful day!

Welcome back. I shared your video with my friends. Hope they subscribe. 😘💕