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This video shows how to make a Tasty Sardine fish curry
( Varutharacha Matthi Curry)
Ingredients for Varutharacha Matthi Curry
Sardines ( Matthi). 1/2 kg
Coconut. 3/4 cup
Shallots. 15
Garlic. 5 pods
Green chilli. 3
Ginger. 3/4 tsp
Kashmiri chilli powder. 2 1/2 tbsp
Turmeric powder. 1/4 tsp
Brindleberry. 2 pieces
Coriander powder. 1 tsp
Fenugreek. 1/4 tsp
Mustard. 1/2 tsp
Salt, Curry leaves, Coconut oil, water as needed
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Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public.
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