THE EASIEST WEEKNIGHT DINNERS // Under 20 Minute *delicious* Recipes

No video

THE EASIEST WEEKNIGHT DINNERS // Under 20 Minute delicious Recipes

Рет қаралды 127,015

Күн бұрын

Sharing some of my favorite easy, fast, quick under 20 minute recipes for somewhat healthy weeknight meals/dinners for the family using ingredients you most likely have in your pantry/fridge!
MY HUSBAND TYLER'S CHANNEL (Our VLOGS) ➙ bit.ly/1lDqfvi
INSTA/TWITTER/FB ➙ @itsjessicabraun
FTC DISCLAIMER ➙ This video is NOT sponsored. This post does contain affiliate or referral links, which means that if you purchase anything through the use of my links, I receive a small commission.
⤵ B I N G E W O R T H Y P L A Y L I S T S ⤵
Shop-with-Me vlogs: • Shop With Me Videos
Day-in-the-life vlogs: • Playlist
Coffee chat + GRWM videos: • Coffee Chats + GRWMs
Anti-haul + wish list videos: • New Makeup Chats
Monthly faves + fails: • Faves + Fails
Declutter videos: • Makeup Collection & De...
❈ ❈ ❈ ❈ ❈ ❈ ❈ ❈ ❈ ❈
R E F E R R A L L I N K S ⤵
Using these links means I make a small commission:
MY FAVE AMAZON Products ➙ amzn.to/2Ca7aed
EBATES - free cash back when you shop online ➙ bit.ly/1g7rj6W
TRUNK CLUB - My fave fashion subscription box ➙ bit.ly/jbtrunkclub
GROVE COLLABORATIVE - my fave natural stuff ➙ bit.ly/2LZ9Obh
❈ ❈ ❈ ❈ ❈ ❈ ❈ ❈ ❈ ❈
R E C I P E S ⤵
I ended up actually typing out & creating a real PDF recipe for these three meals, so now I have a link I can share with you so you can print the recipe out/save it to use if you’d like! (They are posted on Tyler’s blog, since I don’t have a blog!)
Sesame Beef Tacos Recipe: www.tylertravel...
Grown Up Mac & Cheese Recipe: www.tylertravel...
Tomato, Chickpea, & Egg Skillet Recipe: www.tylertravel...
M E N T I O N E D ⤵
Using these links means I make a small commission:
Skillet Meals cookbook: amzn.to/2XXwd0o
My Fave Skillet pan I used for all 3 meals: amzn.to/2xTJg8u
Oxo Food Chopper: amzn.to/2yERMYY
Tool I Use to break ground meat apart: amzn.to/3atLDMJ
Fave wooden spoons: amzn.to/3as934T
❈ ❈ ❈ ❈ ❈ ❈ ❈ ❈ ❈ ❈
M O R E I N F O ⤵
EMAIL for Business: ➙ jessicabraunbusiness@gmail.com
Music ➙ BenSound.com or KZfaq Audio Library
#quickmeals #easydinners #weeknightdinners

Пікірлер: 1 000

@itsjessicabraun 4 жыл бұрын

I love you all so much! I was weirdly nervous to put out this video, since I'm just trying out some new content on my channel. I appreciate the love & support of me trying something new! :) ALSO! I ended up typing up printable PDF recipes for each of these! They are linked in the info box! :)

@FMNNCiaramello 4 жыл бұрын

Jessica Braun Thanks! This is so helpful! It’s so nice to have some new ideas for meals to cook at home. I love the blue tie dye sweatshirt you wore on night two. Can you please share where you got it?

@itsjessicabraun 4 жыл бұрын

Meijer :)

@hafsamoiz7014 4 жыл бұрын

Love the content you are putting up! It is great to see different types of content you are uploading

@meganbloommakeupartistry8370 4 жыл бұрын

Please do more of these!!! I love watching your vlogs and seeing what you guys make for meals. Such great ideas!!!

@fantawright9320 4 жыл бұрын

Jessica Braun if you fry your tortilla in a little oil, for just a few seconds it will firm them up so they dont fall apart!

@AdrianainEP 4 жыл бұрын

Just a tip: Your corn tortillas are probably falling apart because you're nuking them. Try warming them up in a skillet on your stovetop. That helps evaporate the moisture in the tortillas. Nuking them in a towel keeps the moisture in.

@itsjessicabraun 4 жыл бұрын

My jaw has dropped. I'm so used to using the paper towel method with flour tortillas, but never really thought about it!! THANK YOU!

@AmandaEatsBugs 4 жыл бұрын

I came here to say the same thing 😂 running each one under some water and slapping them on a skillet for 30 or so seconds a side makes them perfect!

@AdrianainEP 4 жыл бұрын

@@itsjessicabraun You're welcome! For some reason, the paper towel method seems to work a lot better with flour tortillas.

@rocioiribe5841 4 жыл бұрын

Oh nice! I just left this comment. Yes for proper tortilla cooking! 😁🙌

@CeeElleBee 4 жыл бұрын

Yes! Get that corn flavour happening!!!! Hot pan let em inflate!!!!

@ItsNicoleO 4 жыл бұрын

Instead of warming up the tortillas in the microwave you should warm them on the stove. Gives them more structure

@AdventureswithEarl 4 жыл бұрын

This.. warm them on directly on a flame or just in a pan.. they break cause the steam and get wet. But food looks yummy

@monicavallejo7056 4 жыл бұрын

thatssoang I was literally coming on here to say this! And by cooking them on the stove you’ll get more of that corn flavor.😃

@cucug8324 4 жыл бұрын

I literally paused the video to come comment this lol. The reason why they’re falling apart is because she’s microwaving them. It will take the same amount of time to warm them up on a skillet and it would taste a million times better, plus the tortilla will be sturdier. Back to the video lol.

@michellearseneau8119 4 жыл бұрын

thatssoang agree but wet them first...yummy

@Greciagzz 4 жыл бұрын

Bonnie F I hand make my corn tortillas my family can’t handle package tortillas so easy to make and yes huge difference ! I make everyday and I have full time job 😉

@patricebailey1473 4 жыл бұрын

Now I wanna know Tyler’s top 10 meals lol

@keri9228 4 жыл бұрын

Lol I was thinking the same exact thing

@nataliemartinez9083 4 жыл бұрын

Me too!!!

@patriciabachtold1995 4 жыл бұрын

Yes please 😊

@hannaha6724 4 жыл бұрын

Just want to say I’ve followed for years and have loved you forever but your content lately is straight 🔥. So much positivity. Your videos are cozy, and relaxing, and happy, and your family makes me so happy 🖤🖤

@itsjessicabraun 4 жыл бұрын

Thank you so much Hannah!!!! ❤️❤️❤️

@karenrowan4806 4 жыл бұрын

I have been thinking about the “getting started with running video” that you mentioned at one point. I would find that super useful, I hope you end up filming that one!

@courtney6014 4 жыл бұрын

When you’re done using the scallions, take the roots and place them in a mason jar with water near a window. They’ll regrow and you won’t have to buy them anymore! You’ll always have them!! Lol

@NikkiLeigh85 4 жыл бұрын

Courtney Marie do you eventually plant them or they grow in the water?

@courtney6014 4 жыл бұрын

Nikki Gutierrez I’ve never tried planting them but you probably could. I just keep them in water by my window. They regrow just fine there, and quite quickly too!

@DukeLover1421 4 жыл бұрын

Do they need soil or just water? I’ve never grown anything in my life so I have no clue. 🤷🏼‍♀️

@Cheesewizzzzkers 4 жыл бұрын

I was just about to post this. I felt so smart when I first did this lol

@newcamomile 4 жыл бұрын

@@DukeLover1421 you just need water! You can regrow lemongrass in the same way if you have the root end.

@hidinghart 4 жыл бұрын

I'm from England and was so confused when you kept saying scallions and green onions as I'd never heard of them but when you showed them I was like OHHHH! We call them spring onions! So many names for one thing 😂

@janetsutherland7649 4 жыл бұрын

Emily H We call them spring onions here in Australia. I was confused too.

@rocioiribe5841 4 жыл бұрын

I will use her term "i was last week year's old when i found out scallions were also spring onions" 😁✌

@karenzxc100 4 жыл бұрын

I’m so glad you said that. A whole world of American recipes have opened up lol. We don’t use skillet either is that fry pan

@patriciabachtold1995 4 жыл бұрын

Same here, I’m from Switzerland and we call them Frühlingszwibeln, which means spring onions. Never heard of the American words. 🤷🏼‍♀️

@deirdretierney7530 3 жыл бұрын

Scallions is an Irish term for green onions.

@jazminerodriquez7860 4 жыл бұрын

At minute 12:00 when Gigi walks behind you on the phone! lol My heart melted

@VeraBellyDance 4 жыл бұрын

I'm loving this! I came for the makeup, and I'm staying for the vlogs and ESPECIALLY the cooking! 😻😻

@clynn8605 4 жыл бұрын

Verochka_Moya me too!

@naomiflores5933 4 жыл бұрын

Take a shot every time Jessica asks Tyler, “Wouldn’t you agree?” 😂 love you guys ❤️

@ItsSimplyAngela 4 жыл бұрын

Plant the green onions in your garden when you’re done with the stalks! They grow super fast and are really resilient in the elements.

@eobrien1 4 жыл бұрын

You can actually grow your own green onions. I learned this from Kelly’s Korner’s channel here on KZfaq. You put them in water and apparently they just keep replenishing! Also, you don’t feel nervous doing new content w food. You’re a natural, still so you but just in the kitchen. I think you did a great job!

@debbyd5729 4 жыл бұрын

eobrien1 I’ve done this and it totally works! I bought some back in Feb and I’ve harvested from them eight times (no joke)! The greens get a little bit thinner the more you cut them down but it still works! Just be sure to change the water often or it gets slimy. You can also replant the whites into some potting soil and that works, too. 👍🏽

@stephaniezeuli 4 жыл бұрын

It works! I kill all the green things 🤣 But I’ve managed to keep the same green onions alive for FIVE weeks! 5 stalks grow so fast I can’t use them fast enough. Easiest thing ever!

@nicole-7039 4 жыл бұрын

I'm sure someone has mentioned it already but, fry up the corn tortillas in a pan before you make your tacos!! Definitely a better taste, won't fall apart 👌

@debbyd5729 4 жыл бұрын

Yes! On a dry pan. I use my cast iron comal. The steaming (wet paper towel in microwave) is what causes tears.

@KimberlyAnne88 2 жыл бұрын

I love these types of videos. I feel like I get in a food rut and get tired of eating the same meals. Learning new recipes is something I love. Thank you!

@cristinab5615 4 жыл бұрын

"I'm like a British lady in my garden" cracked me up 😂😂 I always appreciate the bobs burgers references

@Kim-cj2fl 4 жыл бұрын

This is awesome Jess!! I wanted to mention that sesame oil is amazing for making at home Chinese/Japanese food like dumplings, fried rice, etc! I always have it on hand to cook oriental skillet meals in, whether from scratch or a frozen meal starter kit 😋

@MrsTurner 4 жыл бұрын

Kim Slezak yesss!! Have you tried egg roll in a bowl? It’s my favorite recipe with sesame oil.

@hizzchek 4 жыл бұрын

Kimchi fried rice is a delight. I use the NYTimes recipe. Highly recommend.

@jennamasello7741 4 жыл бұрын

@@hizzchek I've never made fried rice before and have been craving it like crazy lately! Your comment is perfect timing! Where can I find said recipe?!

@destinymeadows5780 4 жыл бұрын

the fact that you started with tacos, makes me love this so much!

@kayliebrubaker5347 4 жыл бұрын

Im a professional chef in St.Augustine Florida and its always interesting to me to watch regular people cook at home. Sesame oil is definitely an essential if you enjoy eating and cooking asian inspired food. In your taco recipe instead of starting with olive oil in your pan to ground the meet you can go straight in with the sesame oil. Adds a lot of flavor and i personally think it helps cook the flavor into the meat.

@tashap5144 4 жыл бұрын

My mom gave me the best green onion tip. Plant whatever you have leftover in a pot. They multiply and you'll always have access to green onions. I love it because usual only chop up one but when you buy them you have a bunch.very low maintenance. Thanks for the new dinner ideas!

@sparks3580 4 жыл бұрын

Idk who will vibe with this but when jess was like “most ppl don’t have sesame oil” i was like UNLESS YOU ASIAN GURL where ma peeps at

@MarinaRinaQwerty 4 жыл бұрын

Yes. Always. Usually with a backup too 😉

@kimberlywagoner4666 4 жыл бұрын

Making Asian food is the reason I have it! 😄

@LuvvinNovember 4 жыл бұрын

Always. Soy sauce + sesame oil in everything

@TheAle175276 4 жыл бұрын

Not Asian but we ALWAYS have sesame oil on hand!

@equestrianesse 4 жыл бұрын

I am not Asian but we ALWAYS have sesame oil! It’s so amazing!!!

@cloudscarves 4 жыл бұрын

I loved this! It’s so relatable to see a KZfaqr eat real food instead of açaí bowls and cotton balls. 😂 found you from your makeup videos, but like others, have subbed for all your other videos.

@colleenkrupa1609 4 жыл бұрын

Thank you so so much to you and your husband for these dinner ideas and for creating the printable recipes!! It’s the small things that mean so much! ❤️ ALWAYS enjoy what you put out, I don’t like to miss a single video! Just going to say, as a mom of 2 toddlers, your content is right up my alley! I love you adding in other practical elements of life ... I watch you during nap time or after kids go down for bed and this is such an awesome stress relief! Again, thank you and may God keep blessing your journey here on KZfaq and in life 😊

@shannonmackenzie2011 4 жыл бұрын

Love this! Quick tip on the spring mix if you throw some paper towels in between the leaves it stays fresher longer 🌿

@lorihale3752 4 жыл бұрын

I just want to say we tried the sesame taco recipe and my entire family loved it! We will be making it again. We made homemade guacamole and pico to go with it and it was so good.

@leighannsays 4 жыл бұрын

LOVED. THIS. VIDEO!! also, after hearing you talk about that cook book a few times I'm finally going to get it!

@dawnmontoya4444 4 жыл бұрын

I love that Tyler is just as excited as you are about the recipe!

@sherrywolfe7697 4 жыл бұрын

Heat the corn tortillas in a frying pan no grease then they will get crispy and won't fall apart as easy. Loved the video!!!

@varshabala3446 4 жыл бұрын

I am loving the variety of content you have been bringing to your channel. I am definitely in a rut with cooking right now so this is perfect timing! Spewing some video ideas here but: Videos on favorite cookbooks, food accounts, websites/ your pantry or fridge staples/ a fun cook-off between you and Tyler?

@RoseKimberly 4 жыл бұрын

I just love how authentic you are Jess ♥️

@jennawar13 4 жыл бұрын

I love your recipes and cooking parts of vlogs bc it’s so realistic and manageable and I mean that in the way that sometimes people say “quick and easy” but you try and you’re in the kitchen for hours or the meal is healthy but not filling or missing components to feel like a complete meal. Anyways I love these types of videos from you! I’m a terrible cook, but I want to try these!

@monicamarchione3801 4 жыл бұрын

Omg! Please consider doing more of these videos! They will help so many people who are running out of meal ideas... like myself! 😬

@raeanncardoza684 4 жыл бұрын

Since this book is unavailable everywhere, i recommend One Pan Two Plates: Vegetarian Suppers (they also have a meat one too).

@moonlitmellie 4 жыл бұрын

Side note: I love that Tyler is getting into gardening! There’s a bunch of cool gardening channels on YT so I’m excited to see more

@heathermarshall6124 4 жыл бұрын

I really enjoy how casual and user-friendly you made this video. You gave great suggestions on modifications and I found it so relaxing. Sometimes I think we get stuck on not having everything exactly right. It's always nice to get new meal suggestions too. We often feel like we are just eating the same things all the time, but we really enjoy trying new things. I'm looking forward to trying the taco recipe!

@clklein1977 4 жыл бұрын

I made the chickpea, tomato and egg meal for my husband and I Sunday morning and we loved it!!! He literally said “I think we should make this every weekend!”. Needless to say...it was a home run. I am making the sesame beef tacos this weekend...yum!

@ohcarterclan 4 жыл бұрын

Well thanks for doing my meal planning for the rest of the week! 😆❤ Please do more cooking vids! They help so much!

@karenkingrey6142 4 жыл бұрын

I remember just a minute ago I was saying you vlogs are my allllll time fave videos.....NO. I was incorrect.... THIS IS MY NEW FAVORITE!!!!!🙋🏼‍♀️🥰🤗❤️

@itsjessicabraun 4 жыл бұрын

Omg thank you 😭😭 I was weirdly nervous to put out this video!

@karenkingrey6142 4 жыл бұрын

Girl please! It’s hard for you to do anything and it not be a great video! 😉

@christineharding8141 4 жыл бұрын

Jess, I've been watching you for years, and you are such a joy to watch always, but especially during these trying times your positivity is such a blessing and comfort. As soon as I saw this video pop up I couldn't wait to watch, I made the taco meat the same day but had it over a bed of rice because I didn't have tortillas. Oh my goodness!! This is my new favorite ground beef recipe. Thank you for sharing. I pray for you and your family during this time. Have a wonderful day full of blessings.

@Lizrantsandraves 4 жыл бұрын

Please please pleaseeee keep doing videos like this. The layout was short, sweet, and easy to follow. I can’t wait to make these!

@jeannine07 4 жыл бұрын

Fun fact: where I'm from (Ireland) we call them scallions or spring onions. We dont say green onion.

@jeannine07 4 жыл бұрын

Wow that was more interesting in my head 😂

@brandikennedy3405 4 жыл бұрын

I grew up in West Virginia and we called them garden onions! Lol

@emr4753 4 жыл бұрын

In french we say « oignons verts » witch translates green onions! I always tought our french canadian vocabulary was more like translation from UK english than US english!

@sweetsupernova631 4 жыл бұрын

Jeannine Egerton it’s okay it’s made interesting by where you are from. I.e. I read it in my best Irish accent

@MrsTurner 4 жыл бұрын

Loving the video so far! You can keep green onions in a jar with water at the bottom in a window and they regrow, just change the water and rinse the roots every few days to keep it fresh. I just use the store bought ones.

@itsjessicabraun 4 жыл бұрын

THIS IS SO COOL!!

@MrsTurner 4 жыл бұрын

Jessica Braun seriously so cool! I was amazed when my mom shared it with me!

@sophieboyce1164 4 жыл бұрын

My husband and I also love the sesame beef taco recipe! Tip on the corn tortillas; try using 2 together. I usually have the same problem, but when I ordered street tacos from a local authentic Mexican restaurant the tacos came with double shells. They were delicious and didn’t fall apart. 🌮

@April-is3uu 4 жыл бұрын

Love this type of video! Would be great if you could make this a regular series. I love to cook, but sometimes get stuck in a meal planning rut. Getting to hangout with you while cooking dinner is awesome 🙂

@norahsil 4 жыл бұрын

My fam will always pre-chop a bunch of scallions and we freeze them!

@NicoleDufourDuRocher 4 жыл бұрын

norahsil I was wondering if that would work because they were 10/$10 and I’m having a hard time getting thru them all.

@rocioiribe5841 4 жыл бұрын

Ohhh great tip! I didn't know they froze well. I have a bunch just about dead in my fridge right now. In the freezer they go!

@SunshineRiptide 4 жыл бұрын

Jess coming through with a video. My sub feed has been empty all day! I need some new recipes.

@allisonschneider7975 4 жыл бұрын

Just a helpful tip- you can chop and freeze the green onions and they reheat when cooking very well. I use an old pickle jar so they can be air tight.

@kendallhull4454 9 ай бұрын

I haven’t made these in a few months until tonight… these tacos have no business being this freaking delicious! I’m 4 months pregnant and this is HITTING THE SPOT lol 🤤🤤🤤 I have missed them so much!

@annar8232 4 жыл бұрын

“Im trying not to drink wine every night of quarantine” 😂 I felt that, for the first two weeks I FLEW through the wine and then it got hot and I tried to put on my shorts from last year. Nope, gotta cut back lol

@kaileyw3491 4 жыл бұрын

Love this! Please make this a regular thing 💖✌️🙌

@lilianamarquez1200 4 жыл бұрын

I didn't know where to put this... request? I've been binge watching your videos. I love them AND I was wondering if you could film more of the ones where you cook? I love your videos where you share your recipes! Is that weird? LOL, I don't know, but those have got to be my favorite ones. I just really enjoy watching you and your sweet family hanging out, how you and your husband take turns to cook dinner and watching you interact with Gigi. It's just my warm and fuzzy space I guess. Thanks!!!

@eeM1834 4 жыл бұрын

Awww Jessica I enjoyed this video! I've been watching you for years so it was like cooking dinner with a friend! You're so down to earth and real. Thanks for the recipes. We usually have these kinds of ingredients on hands so win win!

@viviennem7546 4 жыл бұрын

Got very hungry while watching video. Also me: ate 5min ago.

@allisonn9036 4 жыл бұрын

Beginning of video: Actually, I didn’t cut these Tyler did because he’s faster than me. *nervous chuckles* I was just doing other stuff. Mid video: Honestly, I don’t really like chopping onions. Are we the same person? I feel every part of this and I am dying 😂😂😂😂😂

@itsjessicabraun 4 жыл бұрын

😂😂😭😭😭

@ambergustafson3149 4 жыл бұрын

I highly recommend sauteeing corn ( frozen or canned) in either butter or olive oil with garlic and chopped green onions. So, so delicious. Salt and pepper as desired.

@alexisreese2570 4 жыл бұрын

I noticed how this video got low views compared to your normal videos, start going these on Tyler’s channel! I love these! I went to the store today and got all the things I needed for a weeks worth of food and picked up all three recipes while I was there! Had the tacos tonight they were a HIT! Love you girl!

@LatteSmurf 4 жыл бұрын

*Shania Twain* Let's go girls.

@Battychick189 4 жыл бұрын

When I first heard Jessica say grown up Mac and Cheese, I thought, Does it have vodka in it or something? Hahaha. Just my two cents. These recipes look fabulous!!

@TheNabila2011 4 жыл бұрын

Thank you for this video! Thank you for all your videos ! You always say there are people who's videos you never miss , well I miss a video from you! I love the three beauty but I love the lifestyle ! Once again thank you !

@stephanielieber1680 4 жыл бұрын

You’re the only lifestyle vlog I’m even interested in. I love your videos like these.

@carolynkennedy1083 4 жыл бұрын

Linda Belcher:" eggs! Eggs! Eggs, eggs, eggs!"

@blstoesz 4 жыл бұрын

I am so surprised Tyler doesn’t eat beans in his tacos.

@IsabelCristina-so8le 4 жыл бұрын

I know someone said to heat the tortillas on a skillet. If you guys have a pancake griddle they are also awesome for that. It works for flour tortillas too. It gives them a smoeky flavor too

@LifestylewithLindsay 4 жыл бұрын

Please do more of these! I love your lifestyle videos ❤️

@peachymoon1122 4 жыл бұрын

Super early I’m proud of myself lol 😂

@Sweet1981ie 4 жыл бұрын

Tip for the corn tortillas: fry them in a pan with a little oil they won't break apart! About a minute each side. When you flip for the second side fold them.

@michadawn234 4 жыл бұрын

I love green onions so much!!! I add them to so many things. Rice, potatoes, proteins. They add so much flavor to so many thing. I love them on a baked potato too. Pasta. The list goes on and on.

@michadawn234 4 жыл бұрын

I love the tie dye ombré sweatshirt. So cute!!!!

@yvonnerahmes9618 4 жыл бұрын

I am sending this to my dh, we will shop for and cook these "simple" meals and enjoy them! Thank you so much THIS WILL REALLY HELP ROUND OUT OUR MEALS! Nothing better than some practical, easy, delicious quick(ish) dinner recipes!!!

@marybuck5946 4 жыл бұрын

We made the tacos last night & they were a hit! My husband LOVED them. And my 2 & 3 yr olds were gobbling up the meat from their plates (rare for my son). Made the corn tortillas in the skillet like all the comments suggested. Delicious! Came back to get the recipe to send to my mom.

@Jes_LizzyLu 4 жыл бұрын

Have you seen taco bowl forms? You can use corn tortillas in them and bake them so they aren't quite hard tacos, but they also don't fall apart as easy. I make shrimp ceviche taco bowls with pico and avocado this way, so good. Also ground turkey can be subbed into most things that call for ground beef, I like it better actually.

@ashleypeters5253 4 жыл бұрын

We had the same issue with not eating as much salad as we thought we would. We bought a vacuum sealer attachment for the tops of mason jars and put the washed and dried lettuce in there, and it kept for so much longer!

@PiaffePiaffe 4 жыл бұрын

Thank you Jessica! You posted this video at exactly the right time. I am desperate for new recipes to throw into the weekly mix.

@VikFlik84 4 жыл бұрын

Hi Jessica! On you saying you need to buy scallions more often... I saw something this week that says you can keep regrown them from the bulb end you cut off. Put the bulb in a small amount of water to sprout and eventually you can plant it and then keep using the bits that grow! I’m definitely considering doing it as I love having them on hand!

@meagengoudy5384 4 жыл бұрын

I am looking forward to more videos like this. I just printed out all three recipes to try. Your PDF's are AMAZING. I wish all recipe print outs were that easy to follow, as well as ONE PAGE. ha. I hope you all are doing well during these difficult times. Keep up the great work!

@gerismakeuplaughs152 4 жыл бұрын

Jess a tip fir the corn tortillas, heat up a small amount of canola oil/or whatever you like to use fir frying....about a 1/2inch in pan, when its simmering place your shell in it and cook on each side for approximately 20 to 30 seconds...a little longer if you like, my hubby likes them cooked 45seconds, after place on a paper towel lined plate, ill lay like 3 on one piece of paper towel spread out, then put another paper towel on top, and do 3 more shells, then another paper towel...ETCETERA ...till your done with the amount you want to cook...i them place a paper towel on top...it kinda soaks up the extra oil...this method is the only method I use for my soft Tacos, it heats the corn, they are pliable but less likely to fall apart so quickly, they might still split , especially if you over stuff them but hey grab a fork and eat the rest after your shelled taco is gone...you might have tried already but thought I would share...the corn tortilla just has a more robust flavor this way.

@valg2168 4 жыл бұрын

I’ve been doing the tomato, chickpea and egg recipe for a while now. Ever since Tyler posted it on one of your vlogs. My husband and I love it. Sometimes I had avocado to it and cilantro. And it’s great with warm naan to. The sesame beef tacos were really good. I had some pickled red cabbage (not sour kraut !) from the last time I made tacos and it was a great addition to your tacos. It adds a little bit of acidity and balances the flavours. Thanks again 😊

@angelachapman4415 4 жыл бұрын

I have started using chickpeas in my cooking pretty frequently. Today I made a curry with chickpeas, sweet potato, and lots of veggies. I am interested to try this with the runny eggs. I keep thinking about getting that cookbook and now that we're quarantined maybe it's finally time.

@MamboPoet 4 жыл бұрын

Love all of yours and Tyler’s recent videos, you’re the one KZfaq family I still enjoy watching (and I think it’s because you’re still real people ❤️) and Omgosh compelled to comment cause how wonderful is Gigi during the adult Mac and Cheese recipe in the background! Taking her phone calls, very important girl on the move! 😂 So adorable!

@brittanytapply375 4 жыл бұрын

The chickpea skillet and the tacos have become absolute favorites!! I literally have been eating the chickpea skillet about 2x a week since you posted this. Lol. Can’t get enough of it ..Still need to try the Mac and cheese, I’m sure it’s awesome too. Also, bought the cookbook and it’s a winner! Thanks for sharing all the great recipes and tips!

@nancyrobinable 4 жыл бұрын

I have a tip for scallions / green onions - clean them and cut them up and store in a sealed container lined with a paper towel. They will last 1-2 weeks in your fridge (and this means you can add a bunch to each grocery shopping trip and always have them on hand and ready to go)

@paulinej24 4 жыл бұрын

Love that you posted Food tutorials!!! Please keep them coming!💕💕

@melissasanchez5258 4 жыл бұрын

You guys are seriously the best . Genuinely the best . Your vlogs/videos in general bring me so much joy ❤️. I wish we were real friends and I lived in Indiana . I live in Chicago. If i lived in Indiana I would help you guys out with anything that I could , especially helping babysit gigi!!!❤️

@pamelamonzingo6931 4 жыл бұрын

We have the mix and chop tool as well, it works so good. Also try getting the street taco size corn tortillas. They don't break apart when you are trying to eat.

@deannaLbeasley 4 жыл бұрын

When I make tacos I take about tablespoon of oil in a pan. And I put my corn tortillas in the oil for a few minutes. It's so good! Way better than just heating in microwave.

@sarahoreilly7167 4 жыл бұрын

I made these tacos last night and they were so good!! We had them with onions, cilantro, green salsa, and a squeeze of lime. Definitely going into the regular rotation.

@kimberlywagoner4666 4 жыл бұрын

Y'all are the best!! Thank you so much for creating the printable PDFs! I'm always happy to see something new to make for dinner!

@nikitomic934 4 жыл бұрын

Thank you so much for these quick and easy recipes! 100% going to try them all next week. Would love to see this type of video become a weekly “Cooking with Jessi” 🤗😘

@marilynsouthwick6807 4 жыл бұрын

For the cookbooks that are out of print - people can use thriftbook - love it for used books.

@ashleyanders1895 4 жыл бұрын

I have been watching you for years and years and I love all your videos! I loved seeing what you cook!

@hollyhudspeth3980 4 жыл бұрын

The Chickpea Skillet,... we loved it. we have always liked chick peas but not curry. This dish converted me. I can see how it could be addictive. It was quick, economical, easy to clean and delicious!!!! Thank you for sharing the discovery.

@principepuzzlepack6263 4 жыл бұрын

Made the chickpea dish this weekend and it was faboosh! I added spinach and it seemed a little bitter so I might leave it out next time. Thanks for posting. I think this is a natural evolution for your channel. Keep 'em coming, lady!

@marybuck5946 4 жыл бұрын

I will be making ALL THREE of these! Always looking for quick dinners. And after LeighAnn & Grant’s reaction to the tacos, I had to see what was so magical. Also! Love using sesame oil for Laura in the Kitchen’s egg roll in a bowl. Another super fast meal we make all the time (I add scrambled egg). Highly recommend!

@aguslarediosa 4 жыл бұрын

I chop my onions and bell peppers and FREEZE them! They never go bad and come in so handy whenever I need them!

@lindsaylou83 4 жыл бұрын

I have little suggestion for your corn tortillas so they don't fall apart (so easily, at least lol). This is what my husband and I do, and it is soooo good. Double them in a small nonstick pan, heat them on medium heat with a lid until you start to see brown spots, then flip them over like a pancake as only to cook one side of each. Then put your taco fixings on your double tortillas. It makes them a tiny bit crispy and chewy, prevents them from getting soggy, and brings out the flavor. It is super easy and quick! No oil needed.

@kyramarjamaa 4 жыл бұрын

I tried a slightly modified version of the chickpea and egg skillet today, so good! I added mushrooms and used fresh tomatoes, sautéed. Highly recommend this, thank you for the recipe!

@crisnemitz1606 4 жыл бұрын

The power of Jessica!! I hate to cook, but I still watched the entire thing! I just like to hang out at the Braun house! 😘

@dorothybayrd5389 4 жыл бұрын

You can grow scallions super easy from the root end and have them on hand all the time

@taylorlynn534 4 жыл бұрын

Just made the tacos tonight with ground chicken instead of beef. This will for SURE become a staple meal for me from now on😍 thank you!!!

@hollykovacs1343 4 жыл бұрын

THANK YOU for the printable PDF's! So handy to just print and go....and they are SO professional-looking...hmmmm- maybe a cookbook could be a new venture in the future? :) I would love it if the other recipes on Tyler's blog could also be easily printed.

@lisaanderson2900 4 жыл бұрын

OMG I love anything with sesame oil. I use it for stir fry with chicken or beef. Or just veggies! I will use orange marmalade and ginger and won't even need sugar.