Chickpeas (garbanzo beans) can be transformed from soft and mushy to crispy and crunchy. It's quick, easy and inexpensive in an air fryer. Note: For Celsius cooking temperature, it should be 199, not 9, lol.
Пікірлер: 263
@dandelicious72223 жыл бұрын
I just made these they make a good 12 AM snack
@IWantToCook3 жыл бұрын
Right on!
@ziphorampho81812 жыл бұрын
Where they crispy all the way?
@GarrettK242 жыл бұрын
Haha. I’m eating these right now and it’s literally 12:00 am on the dot.
@AbsurdExistentialist Жыл бұрын
Not me reading this comment at 11:30pm thinking up quick air fryer snacks
@ng3347 Жыл бұрын
Ohhh yes for those midnight munchies 😋 😁
@MikkosCassadine Жыл бұрын
This guy is great! He is very thorough and I appreciate the fact that he said Garbanzo beans and Chickpeas are really the same thing. Big help, as I did not know that. I also like that he takes his time and really shares so much about what he is doing and why. For example, he went over the oil he was using, but he made sure to mention the other oils you could use. Very helpful. I'm subscribing. Thumbs up!! ❤❤❤
@IWantToCook Жыл бұрын
Thanks ever so much! Glad you found it helpful. Happy cooking 🙏
@yolandam6112 жыл бұрын
I bought my first can of chickpeas a couple months ago and they were just sitting in the cabinet, but now they're in the air fryer. Looking for healthy snack ideas. Thank you
@IWantToCook2 жыл бұрын
Wonderful! I hope you enjoy the results 😀
@GenericAccountVLR Жыл бұрын
I cannot wait to do these tomorrow! I’m gonna do both savory and sweet batches, hehehe
@raheemallen2003 Жыл бұрын
Listen Friends a Cashless Society is coming With a National Sunday Law which will be the Mark of the Beast, Those that keep God's seventh day sabbath will be persecuted and prohibited from buying and selling, Jesus is coming soon.
@brucebehner41422 жыл бұрын
Best flavor for these is both savory and sweet, like how you would flavor jicama. Chili powder, salt, honey and lime.
@patriotmama2 жыл бұрын
I just ordered an air fryer and I am DEFINITELY trying these! Great snack alternative to other less healthy things. THANKS!
@IWantToCook2 жыл бұрын
Thanks for watching! Enjoy that new air fryer; I think you’ll love it 😄
@DomikaClarke Жыл бұрын
Just found this and gave it a try. The suggestions to try different spieces is solid. I threw some savory spices in and added a bit of powdered chili for a kick. Delicious! Definitely need to fine tune my air frying technique as they did not cook evenly. It actually helped me to identify the weaker and stronger points of my air fryer since some weren't quite done and others were a little more than I would have liked despite shaking them around at the half point. Still turned out delicious, though, and a relatively cheap snack! Thanks for the guide!
@IWantToCook Жыл бұрын
Thanks for watching, and enjoy that snack! 🙏
@lindamcdermott54753 жыл бұрын
I just bought 2 cans of garbanzo beans and can’t wait to try this recipe. Thanks.
@IWantToCook3 жыл бұрын
You’re very welcome. Enjoy!!
@giacomobongrazio Жыл бұрын
Mate thank you so much, I tried them tonight (the savoury ones) and they were absolutely amazing! Next time I'll try the sweet ones 😋
@IWantToCook Жыл бұрын
Fantastic! So glad to hear. Cheers!
@Cyrilmc2220046 ай бұрын
Thank you so much Matt, I really really enjoyed watching you create these brilliant crunchy chickpeas and I absolutely adore chickpeas anyway, so a request for more recipes containing them would be greatly appreciated. I’ve subscribed and given you a thumbs up too.
@IWantToCook6 ай бұрын
Thank you so much 🙏 Happy cooking!
@bluefoxxcosplay47543 ай бұрын
The crunch made me want to make some immediately!! Thank you for such a great snack idea!! 😊
@IWantToCook3 ай бұрын
You're welcome! Enjoy :-)
@scottthefoodie304511 ай бұрын
Very good video. I’m going to give this a try. Thanks!
@loverenee Жыл бұрын
Going to do this and add them to my salads! Thanks!
@dorothybailey44262 жыл бұрын
Looking forward to making these in my air fryer. Thanks for posting.
@IWantToCook2 жыл бұрын
Thanks for watching! Enjoy 😋
@Ms.TCassie25 күн бұрын
Thank you. I'm a snacker. This is will be great forca midnight snack
@IWantToCook25 күн бұрын
Right on and me too 😀 Hope you enjoy!
@paxsmile3 жыл бұрын
Fantastic! I’m making this tomorrow! Thank you!
@IWantToCook3 жыл бұрын
You’re welcome! Enjoy 😋
@KiaraCarbajal2 жыл бұрын
This looks great! Thanks for the recipe 🤩
@IWantToCook2 жыл бұрын
Thanks for watching!
@derspen5 ай бұрын
Thank you so much. Tried it out and man were you right. Keep up the good work.
@IWantToCook5 ай бұрын
Glad to hear! Thanks for watching :-)
@TA-vj8ex Жыл бұрын
Thanks for this video. I needed the right temp to cook them on. Going to air fry some today.
@IWantToCook Жыл бұрын
Awesome -- i hope you enjoy them!
@jordanglossАй бұрын
I made these today! They rock! Thank you!
@IWantToCookАй бұрын
Hope you enjoy! Thanks for watching 🙏
@carmenchen35883 жыл бұрын
love this becuz I've never made these and want to try so thanks for the video
@IWantToCook3 жыл бұрын
You’re very welcome. Enjoy!!
@andreahowell99 Жыл бұрын
I can't wait to make these. Thank you
@IWantToCook Жыл бұрын
Thanks for watching! Hope you like them. 😋
@sarah.ejournal2 жыл бұрын
Thank you so much for this recipe. New to trying out Chickpeas and was looking everywhere how to roast dried chickpeas with an airfryer and I stumbled on your channel! Thanks a lot, gonna give this a go.
@IWantToCook2 жыл бұрын
So glad to hear! Thanks for checking it out, and I hope you find the results delicious 😋
@tikitorturedmf Жыл бұрын
YUM! I’m all in on this. Thanks for sharing!
@IWantToCook Жыл бұрын
Thanks for watching 🙏
@darelltorland4513 Жыл бұрын
Thanks for a great addition to me menu.
@IWantToCook Жыл бұрын
Thanks for watching! 🙏
@kiara65153 ай бұрын
Thanks I’m gonna give them a try
@jameskenny1302 Жыл бұрын
Made theae today. Came out perfect 20 mons at 195C. Really good thankyou for the recipe.
@IWantToCook Жыл бұрын
Wonderful! So glad to hear. Thanks for watching and happy cooking :)
@jameskenny1302 Жыл бұрын
@@IWantToCook No, thankyou. My kids fight over them.
@janetbransdon37423 жыл бұрын
Yum will make these tomorrow..thank you
@IWantToCook3 жыл бұрын
You’re very welcome. Enjoy!
@zaggywaggydog Жыл бұрын
Mmmm... so good! And mouse approved too! Air fried some last night, chowed down, then left the remainder on the kitchen counter in a glass dish. This morning the crunchy garbanzos were gone, but not without a fair trade of a tiny deposit. 😃 (Little fella' will be kindly moved soon to a new country location)
@IWantToCook Жыл бұрын
That is too funny! Well I’m glad that all manner of creatures enjoyed the recipe. Thanks for making my day 😀
@chileanywayssso2 жыл бұрын
great recipe! I was lamenting about how I don’t have snacks at home but then I found 3 cans of chickpeas 😎
@IWantToCook2 жыл бұрын
Then you've got snacks now! Thanks for watching and enjoy :)
@hp1117 Жыл бұрын
The John Wick music was a great touch.
@Pitusha Жыл бұрын
It seems delicious 😍 I want to try it! But 390 Fahrenheit is not equal to 9 celsius, though... 9 celsius is 48,2 F, very cold indeed 390 F = 198 C, but I just use 200 C
@IWantToCook Жыл бұрын
Yep, i meant to put "199" in that text, and rounding to 200 C should be perfect. Thanks for watching & enjoy!
@7portelli3 жыл бұрын
Thank you for the tip, I must try it soon.
@IWantToCook3 жыл бұрын
You’re welcome! Enjoy 😊
@thisisanfield70852 жыл бұрын
Brilliant healthy snack… 👍🏾
@IWantToCook2 жыл бұрын
Thank you!
@youngspiritsinging2 ай бұрын
Thank you! I am going to try this today.
@IWantToCook2 ай бұрын
Thanks for watching! Hope you enjoy 👍
@joycewedel9084 Жыл бұрын
Ty! Gonna try this today!
@paulle15533 жыл бұрын
This looks great and healthy! I 'm going to try coating/seasoning them with wasabi powder. I love the wasabi peas sold in cans. Thank you for the video.
@IWantToCook3 жыл бұрын
That sounds delicious! Thanks for watching 🙏
@alysoneaston55392 жыл бұрын
Rockin it
@raheemallen2003 Жыл бұрын
Listen Friends a Cashless Society is coming With a National Sunday Law which will be the Mark of the Beast, Those that keep God's seventh day sabbath will be persecuted and prohibited from buying and selling, Jesus is coming soon.
@carbonc60652 жыл бұрын
Great video!
@IWantToCook2 жыл бұрын
Thank you!
@joycekuras52082 жыл бұрын
Thank you so much they came out absolutely delicious however there were too many so some were not as crunchy as others but I enjoyed all of them
@IWantToCook2 жыл бұрын
Glad to hear! Sound like a little experimenting with amount will make the next batches even better.
@bre55282 жыл бұрын
Oh Yeah…. I’m Trying it! ☺️ …. Just gotta get Some of those Beans.👍. I’m trying the Sweet then Salty. I luv Quick healthy snacks like this. 😁 I’m excited ! 😊
@IWantToCook2 жыл бұрын
Excellent! Enjoy 😀
@matthewdavis2943 Жыл бұрын
Thank you, excellent video
@IWantToCook Жыл бұрын
Thanks for watching!
@cvsdvd12 жыл бұрын
I can’t wait to try this. I was going to buy a bag of these crispy chickpeas at the grocery store and they were $5.99! No way am I paying that much for chickpeas.
@IWantToCook2 жыл бұрын
I thought the same when I saw those prices! Thanks for watching and I hope you enjoy the results 😀
@bridgetmarden7224 Жыл бұрын
Don't have a air fryer 😢 but these look delicious ❤ but with your directions ill try in my oven. Im always looking for a good healthy snack 😊
@IWantToCook Жыл бұрын
I hope you enjoy them! 🙏
@mikeashby7649 Жыл бұрын
Ok I have a large Home Russo air fryer only 10 I put it on 15 minutes and slightly charged some but they were awesome to me kinda like camping thanks for the Idea. I used mesquite
@IWantToCook Жыл бұрын
Right on! Glad to hear they turned out well. 😀
@heartquaked Жыл бұрын
Thank you so much!
@IWantToCook Жыл бұрын
You’re welcome and thanks for watching 🙏
@WizardOfTheKremlin2 жыл бұрын
wow! Thank you. I'll try these later :)
@IWantToCook2 жыл бұрын
You’re welcome! Hope you enjoy 😀
@terem4211Ай бұрын
I made using the talian herbs powder. Omg delicious
@IWantToCookАй бұрын
Fantastic! Way to go 🙌
@pamlooman80456 ай бұрын
Thank you I am going to try this..
@IWantToCook6 ай бұрын
Hope you enjoy!
@Mandy-dm3jr3 ай бұрын
Made them Lemon & Chilli flavoured! 😍 Squeezed half a lemon, spray oil, chilli powder, chilli flakes, garlic granules and sea salt! 👌
@IWantToCook3 ай бұрын
Right on! 🙌
@fanesyaaa94183 жыл бұрын
Yummy
@R.C.A.F.V.R.2 жыл бұрын
Wow thanks we used popcorn seasoning and was wow thank you
@IWantToCook2 жыл бұрын
Great to hear!
@omg_wtf2 жыл бұрын
Nice
@1flattop143 Жыл бұрын
Thank you 😊
@IWantToCook Жыл бұрын
Thanks for watching! 🙏
@suefink7292 Жыл бұрын
thank you so much, i have seen other receipes for these but they sound complicated. i did get some seasons, just couldnt find any for bbq. if you have any recommendations please share. thank you
@IWantToCook Жыл бұрын
Thanks for watching! I recommend experimenting with seasonings. For example, you could try paprika, a bit of brown sugar, garlic salt, cayenne, etc. That is part of the fun. Enjoy! 😋
@susanbraun31 Жыл бұрын
@@IWantToCook thank you, sounds good
@janetmarks9344Күн бұрын
I can't want tou make these and try them thank you so much
@IWantToCookКүн бұрын
Thanks for watching! Enjoy 👍
@nickey53493 жыл бұрын
Hey you might want to check your conversion from Fahrenheit to Celsius, it’s not correct.
@IWantToCook3 жыл бұрын
OMG, you are so right. Good catch! That should be 199 Celsius. Thank you :)
@rubengrzywaczewski11902 жыл бұрын
I cooked it at 9 and it came out perfect
@aisforannihilation166211 ай бұрын
Ooh, I think the leftover seasoning I saved from almonds & pistachios will b great on these. Honey roasted, salted caramel churro, honey butter & bbq. Had rather excessive amts left & flavor was delicious so I saved for something exactly like this. Wee! Tried once in oven yrs ago but have been wanting to try in my air fryer.
@IWantToCook11 ай бұрын
Those seasonings sound great. I hope you enjoy the air fried chickpeas!
@LonerBecause Жыл бұрын
I'm putting Mines in the Air Fryer Right Now. I hope it's super good 👍.
@IWantToCook Жыл бұрын
Great! I hope you enjoy.
@emanahhh3 жыл бұрын
Thank youuu !
@IWantToCook3 жыл бұрын
You’re so welcome! Thanks for watching 🙏
@psychedelicpython2 жыл бұрын
A little over a week ago a friend got me an air fryer that's like an oven. I'm loving all it can do! I'll be making these garbanzo later tonight.
@IWantToCook2 жыл бұрын
Fantastic! Hope you enjoy 😀
@psychedelicpython2 жыл бұрын
I think I cooked them a tad bit long. LOL!
@IWantToCook2 жыл бұрын
Doh! We've all been there. Cooking is all about experimentation. I know your next batch will be better :)
@melissaromero59892 жыл бұрын
This looks so yummy! Can I use coconut oil?
@IWantToCook2 жыл бұрын
I’d be wary of that. Though I use coconut oil for certain recipes, this would not be one of them. The reason: Coconut oil has a rather low smoke point of 350 degrees F, which is literally the temp it starts to smoke (and lower than the one called for here). I would stick to a vegetable oil for this. Thanks for watching and happy cooking. 🙏
@sabinusgregory1552 Жыл бұрын
WoW 😲😲 Love this snack. I don't have an fry air, can you do this on the stove in a pot? They look very crispi. Love garbanzos. Well I am watching from Trinidad 🇹🇹
@IWantToCook Жыл бұрын
Hello from California! If you have a standard oven, you can use that. Cook at 425 F and shake every once in a while until crispy. As for the stove, yes, you can cook them in a pot by shallow frying them in some oil. They will be a bit fattier that way, but definitely delicious. Happy cooking! 🙏
@sabinusgregory1552 Жыл бұрын
@@IWantToCook thank you so much for the answer to my question. I'm going to try it. Pleasant evening blessings 🙏 take care God bless you richly 🙏😘🌹🌺🌹🥰🍎🍉🥝
@WurdNinja007 Жыл бұрын
Most people don't realize Chick Peas are also very high in Iron. They have about 25% iron per serving.
@IWantToCook Жыл бұрын
That’s fantastic. Especially important for those on a plant-based diet. Cheers!
@CarefulDaddy Жыл бұрын
I used chilli powder and taco seasoning:) thank you
@IWantToCook Жыл бұрын
Great combo! Glad you liked it 👍
@snoopydolla755 Жыл бұрын
Wow
@dougidoug7 ай бұрын
Will definitely give this a go. I see that 195c and 20 minutes is the way to go.
@IWantToCook7 ай бұрын
Great! Hope you enjoy 😀
@dougidoug7 ай бұрын
I just did and they worked out pretty well. I used garam masala. Think I might have cooked them too long as they are slightly hollow. Less time I think. Nonetheless it was definitely worth a go and thanks to your video I did. Made it my own thing like you said.
@genemartinez2833 Жыл бұрын
Would sprinkling a tablespoon of corn starch in the bowl with the seasonings make them crispier?
@IWantToCook Жыл бұрын
I’ve actually never tried that, so…. Possibly. When I want them extra crispy, I just cook them longer. Because the cornstarch is a possible alternative.
@ksbrugh9886Ай бұрын
You can also crush them up and use them for breading on air fried Krispy chicken
@IWantToCookАй бұрын
Omg I love this idea! Thanks 👍
@Jzjax3 ай бұрын
making this tomorrow morning
@IWantToCook3 ай бұрын
Hope you enjoy! 👍
@neilsharma7442Ай бұрын
One little tip ❤if you smash them flat using a flat spoon or your fingers they ll get same crunch n look flat n tasty like they sell in Asian stores..❤add chopped cucumber and chopped onion squeeze of lemon n eat with tortella chips as a spoon...they taste fantastic 😍
@IWantToCookАй бұрын
Thanks for the tip!
@lina_ann2 жыл бұрын
I'll make sure to pick up some extra cans next time I go shopping
@IWantToCook2 жыл бұрын
Good idea! They are now a staple in my pantry. Enjoy!
@lexusraya8212 жыл бұрын
when only soaked same method? thank you!
@IWantToCook2 жыл бұрын
Yes! I’ve found that method works just as well (if not better) with dried beans that have been soaked. After soaking just shake off excess water and proceed the same way with a toss in oil and seasonings. Happy cooking and I hope you enjoy. 😀
@benjidaniel5595 Жыл бұрын
Thanks
@IWantToCook Жыл бұрын
Thank you so much!! 🙏🙏
@ladyvanderson1632 Жыл бұрын
Had to come back and say thank you. I just made some. I have to watch my sodium so I can no longer eat chips, sunflower seeds, and pork ribs and I miss the crunch. I can control my salt and have my crunch back.
@IWantToCook Жыл бұрын
Thrilled to hear you like it! Thank you for watching and commenting. All my best to you!
@jeanniewsteve2 жыл бұрын
Is it smart to dry them on a paper towel after they are wrinced?
@IWantToCook2 жыл бұрын
Yes, that will help get the water off so they can be ready to be tossed in oil. I recommend that because water and oil don’t mix, and you want the oil to coat the chickpeas.
@crochetbitznknits20662 жыл бұрын
Do I need to dry them before air frying?
@IWantToCook2 жыл бұрын
Just pat dry, then lightly coat in oil and seasonings. Enjoy!
@patrickbodine1300Ай бұрын
Ramen noodle flavor pack. Your choice of shrimp, beef, chicken, or butter...
@didyoujust78106 ай бұрын
Curried chickpeas are great! Use curry seasoning.
@IWantToCook6 ай бұрын
Great idea! Love curry seasoning.
@angelabaldeh5207 Жыл бұрын
I would love to try these but I don’t own a air fryer. So how can I make them otherwise? Please tell.
@IWantToCook Жыл бұрын
You can also cook these in an oven, even a toaster oven. I would bake them at 425 F on an oven tray and shake every now and then. Start with 15-20 minutes and cook until they are crispy to your liking. Cheers!
@angelabaldeh5207 Жыл бұрын
Thank you so much I really appreciate you guys for all of your healthy food tips.
@kavithabomb5 ай бұрын
Can I make this with fresh chickpeas soaked overnight.
@IWantToCook5 ай бұрын
Absolutely. In fact, that’s how I do it these days. Enjoy!
@K119_2 жыл бұрын
You said. Your “mileage may vary” when talking about your temp on your air fryer lol 😂
@IWantToCook2 жыл бұрын
I’m a car guy, so those turns of phrase naturally slip in, lol.
@videoraver3 жыл бұрын
I wonder if this will work with edamame beans? As they sell roasted ones in packs.
@IWantToCook3 жыл бұрын
Great idea, and one I hadn’t thought of! The texture is similar, so it just might.
@zup31142 жыл бұрын
Yes it works.
@babyyoda65374 ай бұрын
My air fryer has a grate for the bottem should i put tin foil in the bottem?
@IWantToCook4 ай бұрын
So does mine. I don't normally put foil in; I think the grate help with air movement.
@marallpetrosian36752 жыл бұрын
Hello, can you do it without oil? Thank you!
@IWantToCook2 жыл бұрын
I've honestly never tried. You can certainly give it a shot -- just keep a close eye on them in the cooking process. If they look like they are about to burn or seem unpleasant, then add a bit of oil if you can. A thin coat of oil helps protect food when it is air frying/roasting, and also helps facilitate the cooking process. Thanks for watching and happy cooking!
@marallpetrosian36752 жыл бұрын
@@IWantToCook Thank you very much!
@pmc42182 жыл бұрын
I made these. They were crispy and tasty. I adjusted time. But they were very dry, drying out my mouth. Any fix?
@IWantToCook2 жыл бұрын
You can try adding a bit more oil for cooking and/or tossing with a bit of melted butter or olive oil when serving. It’s definitely an experiment, but I think you’ll find tasty results. Thanks for checking out the channel and trying a recipe. 🙏
@pmc42182 жыл бұрын
@@IWantToCook I'll try that but they were dry inside. Hope it works. Thanks
@denisesolomon90892 жыл бұрын
Making this right now just rinsed them off I'll let you know ty for sharing!
@joycewedel9084 Жыл бұрын
Gonna use avocado oil.
@vickinoble4744 Жыл бұрын
Would avocado oil be okay?
@IWantToCook Жыл бұрын
Yes, that should be fine. Avocado oil has a high smoke point, which means it should do well coating the chickpeas in the heat of the air fryer. Enjoy! 😀
@evelyne1307 Жыл бұрын
Would canola oil be ok to use? It's the only type I have at home right now since I don't cook much
@IWantToCook Жыл бұрын
Yes. I use it in mine with fine results. Cheers!
@evelyne1307 Жыл бұрын
@@IWantToCook thank you for the quick answer! I'm definetely gonna try this recipe tomorrow after work 😊
@judyromero217425 күн бұрын
Is oil a must? Trying to keep calories low.
@IWantToCook25 күн бұрын
I highly recommend at least a light coating of it. That’s really the idea of an air fryer: to crisp and sizzle the exterior (ie, fry it) via intense heat meeting a thin layer of fat. If you skip the oil, the food can turn out dry and crumbly. Thankfully you don’t need much; just enough to lightly coat the surface.
@mirisoji8406Ай бұрын
should I hear popping noises while it's in there?
@IWantToCookАй бұрын
Yes, that’s normal 👍
@leilaniroach1680 Жыл бұрын
Did you bake or air fry?
@IWantToCook Жыл бұрын
These were made in an air fryer. Mine only has one setting, which is air fry. If yours has more functions, I'd still recommend a basic air fry. Cheers!
@rosehorsburgh3239 Жыл бұрын
Thank u for that just to cheek that's 199 celeios yes
@IWantToCook Жыл бұрын
Correct. I messed up while editing that video ;)
@breakinginsanityscycle Жыл бұрын
I was thinking lemon and tajin would you still use oil?
@IWantToCook Жыл бұрын
Those would be great additions. But yes, using oil - even just a light coating - is important when air frying. It’s what helps food crisp. Cheers!
@breakinginsanityscycle Жыл бұрын
@@IWantToCook thank you 😊
@hotwheels111211 ай бұрын
Ive tried these in an oven and the chickpeas popped like popcorn all over the oven. How can i stop this from happening in the air fryer?
@IWantToCook11 ай бұрын
Interesting. I haven’t experienced that. Perhaps try lowering the heat? And if the chickpeas are still tasty, I say pop away in an air fryer!
@Paul7596 Жыл бұрын
Instant pot cooks dry chickpeas in about 40min. You can get dry ones for like a dollar a pound, dry!
@IWantToCook Жыл бұрын
They’re a regular in my Instant Pot. In fact, I just had hummus for lunch!
@salmineo41322 жыл бұрын
Caribbean ppl been doing this forever tho!
@IWantToCook2 жыл бұрын
Right on! I bet they use delicious seasonings, too.
@JasonGeoffrey Жыл бұрын
390 degrees F is 180 Celsius, not 9 Celsius as in the video :)
@IWantToCook Жыл бұрын
Indeed. Boneheaded mistake on my part when editing video. Cheers.
@pavankat6 ай бұрын
literally have the same can.
@kristylinton8449 Жыл бұрын
So my chick peas exploded in the air fryer. Is this par for the course?
@IWantToCook Жыл бұрын
Gads, that’s a new one on me. Occasionally I’ll have some open up with the heat, but not burst.
@voltz3346 Жыл бұрын
This should have been obvious but put the oil on them before you season and it will coat them evenly.