Hanumavva Pujeer hails from Kaujalgi village of Gokak taluk, and is a hardcore rural recipe expert. We found this particular way of preparing the Palya very unique as it does not include Vaggarane frying part.
Find it out yourself and try it.
Jolada rotti recipe is also shown by her.
Ingredients of Jolada Rotti
Jola flour 500 grams
Rice flour 100 grams
Boiling water as per measurement shown
Hello Friends, Welcome to Our KZfaq Channel 'Best Of Aduge Ruchi'. With this channel, we want to bring the authentic homemade Karnataka food recipes prepared by Mom. My mom always uses natural ingredients to prepare food so the food is tasty and healthy too. Here you can get varieties of food prepared by mom with simple ingredients and to make you learn authentic Karnataka vegetarian recipes, north Karnataka recipes, south Karnataka recipes, Karnataka breakfast recipes, exclusive north Karnataka snacks recipes, authentic sambar and rasam recipes, fast food recipes, sweet recipes, healthy recipes. she makes each dishes very special and very tasty in a simple way. And also shall show interesting aspects of Life and healthy living.
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