上网可以学。哈哈，老板真风趣。你地吃依几间牛肉/牛腩面是我以前整天逃学必吃的档口。

我是馬來西亞人，在澳門做工。。。我在澳門的下環街的吳廷記吃到“冷糕”，感覺回到了家，問了老闆我才知道原來馬來西亞的曼煎糕就是港澳人稱的冷糕，也是上一代的當地人的古早糕點。。現在香港澳門的古早糕點真的少中至少，不過歡迎來到馬來西亞吃到港澳人上一代的古早味

兩位主持 介紹這些歷史老店 令人回味👍👍💯

I really admire how they managed to introduce so many nice food. After staying in Selangor for 20 years, i have not visited these few restaurants . You have done quality content. 🙌

大馬華人世代用心保持以前中國廣東福建民間傳統食品值得推讚😋😋👍👍

好食还是5好食是个人口味 最重要的信息是每间铺都是差不多100年。 完全不简单，谢谢俩位的分享。 继续努力加油

會長出品，必屬佳品

这一集真的好介绍，谢谢两位，辛苦了。🤘

All these food places you both have been to are the cream of the crops in KL. My favourite beef noodle stall is Lai Foong. They have been there for more than 60 years, more than what the owner mentioned. I guess the younger generation must have lost count on the number of years since they commence business. My grandma used to patronised this shop and now she is no longer around. Both of you, sure knows where to venture to, where good food is concerned. Bravo!

That’s why I like to watch your videos as which are very very interesting! It’s excellent! Give you two 100 over marks!

好介紹,謝謝

三代相傳的味道，正 👍✨💖

磁场街、半山巴芝麻糊、我们本地人很少去的、原因是食品、普普通通，价格又贵。

感谢两位分享

呢集好劲爆👍

特别棒的美食节目。节目内容和主持人都是非常有水准的

Love it! Thanks for introducing, make my life easier where to look for good food 🥰😋😋😋🥰

I must admit, Malaysia has damn good food.

您倆介紹得好親切攪笑🤩

80年代响kotaraya complex補完英文都会过对面茨厂街度吃嘢,会长介绍个几间都好回味

MUST SEE posting both Presenters are beautiful folks with clear precise description on various neighborhood culinary delights budgetary eats at it's best

温馨提示客家大埔面面条的質地和口感跟云呑面不一样，是两种不同的面类。大埔面整碗面的灵魂就是味道美味的白猪🐷肉碎加香喷喷的猪油～正

Good work.Support you guys.😁

my favorite food guide channel👍

Your style of narrating is wonderfully entertaining.

Pannai sik arr😊..the best local Chinese traditional food.. Hope won't die off..wish many more generations to come

睇見都流口水 , 已訂閱你們了, 加油加油

Good video by this informative n hilarious duo..😆👏

兩位主持合作流𣈱、表達自然 欣賞

Near Kota Raya many ngui chap. The best soup must add sugarcane.here in KL lacked of spices and pepper unlike Sabah Kota Kinabalu.

第一个报道 新年快乐

appreciated your effort in eating so much foods for the sake of introducing the local delicacies in Chinatown.....I am sure there are still many famous food stalls in petaling street waiting for you 😁😋👍

Thanks for sharing

正啊，超鍾意馬拉d野食

个人最喜欢新马那边的福建面，带点甜味很有特色，云吞面还是香港的好吃。

有句说句，金莲记以前老的炒的时候真的一流，至少是印象中最好吃的一家，我有幸吃过几次，到他正式退休以后就吃不回那个味道了，只能说算及格 现在去茨厂街只是去吃阿世饭档，其他很多都没落了（个人意见）

Pretty hilarious dialogue between the host & hostess and the pancake seller in Petaling St. Chinatown. 40 yrs at the job, the seller mentioned about picking up the know-how from the internet, which was non existent then, very much keeping his secret recipe to himself. Lol 😂😂😂

谢分享😃

谢谢你介绍马来西亚美食。。开始想念了😔。。只好望梅止渴了😅。。。在茨厂街还有中华巷猪肠粉，瓤料，沙河粉，鸭脚包（不知伯伯还有开吗）...河清园有很出名的牛腩面（晚上才开的）

谢谢分享

Pudu wai sek kai golok mee ..is the best.. even curry chi Cheong fun

最爱老字号食店!

大马是美食天堂

Support 大马是个好地方

常常去的一条街。。以前的味道都比较好。。现在去只是回味，但是个人要求已（味道）经没以前那么高了。

半夜看到直接肚子饿了🤤🤤🤤

有机会来吉打，Langkawai, 槟城走走吧! 有很多人说大马不好，很多人移民外国。谢谢两位香港主持人的称赞和喜好。其实你们可以尝试吃素餐，这里素食很多，不错一下，支持一下吧！

我是怡保大埔客家人.我喜歡吃怡保飛丸,釀豆腐,魚丸,肉碎的客家麵😋😋😋😍😍😍你地去怡保食下㖒😀

White dry wantan mee is very common in non cantonese traditional areas....in malaysia...

睇到呢美食 ，好像又返咗以前，多謝美女帅哥的视频

哇！好想去！

在新加坡的我非常想念马来西亚的食物

真的有得吃就是幸福，去到歐洲國家就沒有這麼多熟悉的食物吃了，看見你們這麼開心，也感染到我了。

幾十年前係諧街打過工, 出門向右就頌記牛丸麵, 向左就去麗豐牛腩麵, 後巷有生蝦麵.

伶舍唔同喞影片!👍🏽👍🏽👍🏽

大馬所有大排檔的嘢都好好食，流晒口水，頂唔順，真係好想移民去大馬

好嘢

”芝麻糊大“王對面的“大華茶粿”，也很好吃👍👍👍

下次試下北馬一帶清湯牛肉棵條，潮州式牛肉粉。同吉隆坡一帶客家牛肉麵有好大分别。

好久都没有去光顾现在地方了，已经没有了以前想吃的冲动。

Thank you.👏👏👏🌄🌈

Try the Kaya Toast of Yik Mun Cafe in Hartamas Shopping Centre 96 years old Cafe.

有时间你们要去kuchai lama，掭天火锅店吃（飞天面）

春记大埔面也有加黑酱油的，你可要求，以前肉碎有牛肉碎的。

我補習時常去吃得地方，沒想到已經這麼久歷史了！

推荐一家：亚坤西刀鱼丸店，every time I came to kl, it would be my first choice

拉花芝麻糊，正

Tat Lai Foong beef noodle 👍👍👍

口福哦。。

喜欢你这一期的视频标题 🤙

下次有机会不妨尝试来怡保一趟，这里的美食也是很好吃。然后怡保人大多数都是说粤语。

介绍你们试试“东莞仔”猪脑汤,Bukit Bintang 老字号！

那個雲吞麵，高雄有一家，跟影片介紹的差不多，都是撈麵加肉碎配餛飩湯，而且只賣中午，也是幾十年的歷史了

傳統雲吞麵，但是要好生意要迎合客人口味，不是甚麼一百年

喺KL幾乎個個都識講廣東話，真係好正！

kl 仲有一间卖云吞面嘅东莞仔，4年前去过，由煮面到冲茶到捧面嘅伙计都六七十岁以上

Great

可媛这位人妻真漂亮😋😋

通常我吃的春记大埔面都有给云吞，叉烧和肉碎。会不会当天迟了没完叉烧，所以肉碎也给多一点。

罗汉果用料十足好正㗎😋😋😋

recently kl bukit bintang next to berjaya time square a new jaanese shoping centre i think the bigger in south east asia call lalaport bbcc. the grand opening fall on 22nd jan 2022. u must give a visit, the 3rd don don donki and many new japanese stall which is first time open out of japan... the whole shopping i think about 400 stall...brand new shopping LALAPORT BBCC

东马砂劳越古晋的闻名美食属客家大埔面，称哥罗面（干捞面），都是白色的，也可以要求加红（叉烧油），面条就会呈粉色。那里的大埔面面条Q弹，样子像快熟面的叫Q面，也有扁平像细版粿条的称面薄。哥罗面独有的香味搭配（蒜米、葱油、猪油等等）每一家都有些许不同，本人吃过一次就无法抗拒了 😋😋😋，就算净面也吃得很满足 🤩🤩🤩。据一位古晋的朋友说，他在吉隆坡生活了很多年，都找不到古晋哥罗面的味道。有机会你们一定要去尝尝。

金莲记是有店铺的福建面最好吃可是如果只是比面，附近的「老鼠巷」福建面比较好吃可是因为环境和老板娘态度不好所以少人去了。Actually the better Hokkien mee is in Rats Lane but because it's a ratty lane and the lady boss attitude was very bad, they lost many customers to this shop.

你卖罗汉果水的后面bank 旁边葡萄牙烧鱼是很有名和做了几十年，这做dinner, 很多人吃的 当年陈豪男从尖沙咀杀到旺角半路都要停下来吃这个烧鱼才继续杀下去

茨厂街附近的以前巴生车站对面街茶餐室还有一档牛腩面不知道还有没有

早晨早晨

会长邵搞笑👍👍估意他幽默😁

First time eating at KL Chinatown should be around 1970. I think one of the criteria for good food should be the price. The chances of a RM10 wanton mee which taste better than a rm7 wanton mee is ,off course,higher.

Our vegan stall in Taman Ehsan already almost 30year too, I guess u know 😊

白色馄钝面？大山脚也有，只是有点油，因为是用猪油做调味的，大山脚那位是潮州人，面没有记错自己打的

说了客家面，肯定有自己的特色，如果放黑酱油就不是客家面，而是普通的干捞面。

竟然冇去新九如😱😱😱😱

还有葡萄牙烧鱼，必吃！

会长唔好甘样踢爆大叔啦哈哈哈大叔，会长果然见识广博，佩服佩服🙏

古仔鍾記燦粿滌 (新海景茶室) 正中檳城

肉碎面湯好飲

我是吉隆坡人，全部都吃过. 哈哈.

👍👍👍

在丽丰对面的新九如，你应该去试下！ 丽丰，颂记，和新九如，这三家是茨厂街最出名的三大牛肉面

My favorite Hokkien Mee is at Damansara Uptown Hokkien Mee (Uptown-HQ), infront staring mall. I would like to introduce to 會長同可媛 try and share your opinion.