经典圣诞水果蛋糕食谱|浓厚湿润 | How to make Classic Christmas Fruit Cake Recipe|Rich Moist

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3 жыл бұрын

#水果蛋糕 #圣诞蛋糕 #FruitCake #ChristmasCake
♦ 圣诞食谱Christmas Recipe: • CHRISTMAS DESSERT 圣诞甜品
♦ Facebook Page: / iwen777
♦ Instagram ID: / iwen777
♦ Oven: Electrolux 72L Built in Oven invol.co/cl1bir2
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
　
12月到了，最爱的圣诞佳节快到了，今天来做快速经典圣诞水果蛋糕。这个食谱有无限可能性，内馅超多，大家可根据自己喜好加于调整增减。可选含/不含酒精做法，各种果干，西梅，糖樱桃，糖柑橘皮可以选用全酒精/全果汁来浸泡熬煮至膨胀软化，味道浓缩。好的水果蛋糕面糊是很浓稠，湿润，所以需要低温慢烤来得到最佳口感和口味。烤好用酒精/果糖水来喂抹蛋糕，放置隔夜完全入味。切开来味道香甜浓郁，五颜六色的内部结构，密密麻麻的果干馅料。
收藏方式：凉透，盖保鲜膜，放置室温/普通冰箱隔夜再吃口味更佳。收冰箱1到2个星期左右。喂酒精的蛋糕可存留一个月左右。
December is here, my favorite Christmas season is approaching. Today, let’s make a quick classic Christmas Fruit Cake. This recipe has endless possibilities, packed with fillings, so you can add and adjust according to your own preferences. You can choose to use alcohol or non-alcohol methods. Variety of dried fruits, prunes, candied cherries and candied orange peels can be soaked and boiled with full alcohol/full juice until they are plumped, soften and packed with flavors. A good fruit cake batter is very thick and moist, so it needs to be baked slowly at low temperature to get the best taste and texture. After baking, use alcohol/fruit syrup to feed the cake and leave overnight for flavors to blend completely. Once cut, sweet rich flavors coming out, colorful interior texture, densely packed with dried fruits and nuts fillings.
Storage Method: cool thoroughly, cover with plastic wrap, store at room temperature/normal fridge overnight, eat next day for better flavor. Keep in fridge for about 1 to 2 weeks. Cakes fed with alcohol can last for about a month.
♦食谱 =6寸x3寸活底圆磨具=
=果干馅料=
205克葡萄干
160克蔓越莓干
170克去核西梅
105克糖红, 绿樱桃, 糖柑橘皮
180克鲜橙汁
75克酒精（朗姆酒/白兰地/红酒）
15克鲜橙皮
1克肉桂粉
0.5克豆蔻粉
=蛋糕=
150克无盐牛油
133克棕糖
2颗大鸡蛋
200克普通面粉
50克杏仁粉
3.5克泡打粉
2克盐
75克鲜橙汁/酒精
40克杏仁片
50克核桃
10克普通面粉, 洒面粉防沉淀
（上下火，不开旋风，中层烤）
（杯子蛋糕 - 预热烤箱160C: 45分钟）
（预热烤箱160C: 2小时20分钟 - 2小时30分钟。55-60分钟后，盖铝箔纸防止顶部烧焦）
=橙糖水=（可用酒精取代）
60克鲜橙汁
30克棕糖
少许盐
♦Recipe =6inch x 3inch Loose Bottom Round Cake Tin=
=Fruit Fillings=
205g Raisins
160g Dried Cranberries
170g Pitted Prunes
105g Candied Red & Green Cherries, candied orange peel
180g Fresh Orange Juice
75g Rum/Brandy/Red Wine
15g Fresh Orange Zest
1g Ground Cinnamon
0.5g Ground Nutmeg
=Cake=
150g Unsalted Butter
133g Brown Sugar
2 Large Eggs
200g All Purpose Flour
50g Ground Almond
3.5g Baking Powder
2g Salt
75g Fresh Orange Juice/Alcohol
40g Almond Slices
50g Walnuts
10g Flour, Coat to prevent sinking
(Top Bottom Heat, No Fan Force, Middle Rack)
(Cupcakes - Preheated Oven 160C: 45minutes)
(Preheated Oven 160C: 2hr 20min - 2hr 30min. After 55-60minutes, cover with aluminum foil to prevent top burning)
=Orange Syrup= (Can be substituted with Alcohol)
60g Fresh Orange Juice
30g Brown Sugar
Pinch of Salt
♦ MUSIC
Artist: Rick Steel
Title: Post
Artist: Wayne Jones
Title: Mr. Sunny Face
Artist: Wayne Jones
Title: First Love
Artist: Aaron Kenny
Title: Christmas Village

Пікірлер: 197

@iwen777 3 жыл бұрын

🎄圣诞节要到咯。食谱内馅超多 🎄Christmas' coming soon. This recipe packed with fillings »馅料比率可根据自己喜好调整增减。 »不含酒精做法，用橙汁取代所有酒精 »爱浓酒精做法，用酒精取代所有橙汁 »收藏方式：凉透，盖保鲜膜，放置室温/普通冰箱隔夜再吃口味更佳。收冰箱1到2个星期左右。喂酒精的蛋糕可存留一个月左右。 » fillings ratio can be adjusted according to your own preferences. »Non-Alcohol Method: substitute all alcohol with orange juice »Alcohol Lover Method: substitute all orange juice with alcohol »Storage Method: cool thoroughly, cover with plastic wrap, store at room temperature/normal fridge overnight, eat next day for better flavor. Keep in fridge for about 1 to 2 weeks. Cakes fed with alcohol can last for about a month.

@carenelee7059 3 жыл бұрын

为什么需要烤2个小时那么久呢？

@iwen777 3 жыл бұрын

@@carenelee7059 因为这个蛋糕很高很深，有很湿润，所以要用低温烤久些

@carenelee7059 3 жыл бұрын

是否烤至熟就可以？担心烤久了会过干！谢谢回复。

@carenelee7059 3 жыл бұрын

@@iwen777 会过甜吗？我沒弄过类似的蛋糕。但看了你的食缙好想要弄🤣

@iwen777 3 жыл бұрын

@@carenelee7059 这个食谱果干超多有点酸的。所以你可以减少果干噢。

@lees-gi2299 Жыл бұрын

好美麗的聖誕蛋糕，味道超美味，我最後抺上咖啡甜酒，真是好匹配。

@82222505irene 2 жыл бұрын

迫不及待想尝试做这丰富干果蛋糕，因忙碌已没烘焙几个月了。但看了妳的视频，心又被动摇了。💖💖💖🌹🌹🌹😍😍😍

@bb-hh7sp 2 жыл бұрын

今天吃了沉淀了一夜的水果旦糕，真的很香很好吃

@wongchooning176 3 жыл бұрын

谢谢你无私的分享，超喜欢。

@raymondwong8536 2 жыл бұрын

Wow! One of the best Christmas Cake preparations, which I have encountered, of late. It’s a must-try; confident that it’s gonna be a delectable Christmas treat! Thanks for the sharing!👍👍👍

@iwen777 8 ай бұрын

Thanks alot so nice of you, pls send me photo after making

@amytan5921 3 жыл бұрын

Thanks for sharing,so 😋 mouth watering,feel like eating now.I love fruits cake.

@iwen777 3 жыл бұрын

Haha thanks alot, try it now,

@shirley-mp6ni 2 жыл бұрын

嗨！老師, 看了妳的fruit cake, 今年圣诞蛋糕就是它, 家人定非常喜欢。

@jenyau8779 2 ай бұрын

Hi Teacher Wanted to thank you for the great recipe I had done it many times n every time it comes out great n tasty Appreciate your effort

@marybrowns1911 3 жыл бұрын

看妳的影片真是一种享受，食材太丰盛了😋，好喜欢，谢谢妳😊

@iwen777 3 жыл бұрын

哈哈，真的满满馅料，赶快尝试

@marybrowns1911 3 жыл бұрын

@@iwen777 非常感谢，明天要开始做😄

@sallywong8591 Жыл бұрын

我都造了！好好味，多謝老師！

@juliasum3641 3 жыл бұрын

Thank you for sharing this recipe.

@chikafransiska2239 3 жыл бұрын

Wow so delicious christmas fruit cakes i love it 😍😍

@iwen777 3 жыл бұрын

Thanks alot,pls try it.

@cfwong549 2 жыл бұрын

今年的圣诞节，打算用你的食谱来烤一个杂果蛋糕

@yunwong3379 3 жыл бұрын

Thanks for sharing your best recipe

@cimeiloo6198 3 жыл бұрын

Beautiful X"mas cake!!!👍👍👍😋😋😋

@iwen777 3 жыл бұрын

Thanks alot, pls try it.

@jossrock6458 2 жыл бұрын

Thank you very much for the recipe and wish you and all your loved ones a very Holy and Happy Christmas and a Happy New Year 2022

@rosaho3420 2 жыл бұрын

Hi Wendy, i just baked this cake. Its fantastic taste. Only problem is it crake quite badly and the crack seem deep.. can advise what has gone wrong? Thanks

@soundofheartrelaxation652 3 жыл бұрын

嗨下午好🌈🌞，感谢好友的分享哦💖🌹🤗🤗🤗来支持您啦😃祝您和家人有个愉快的周末🌈🌈😀😀🌹🌹💖

@iwen777 3 жыл бұрын

谢谢你，尝试做o

@etgkosai3206 3 жыл бұрын

So Sweet Fruit Cake.

@iwen777 3 жыл бұрын

The taste is not overly sweet ya.. consider much more sour with those orange juice soaked dried,fruits

@fleurlobo9625 Жыл бұрын

Very delicious looking Christmas cake. Very well shown too. Thanks

@iwen777 8 ай бұрын

Thanks alot, hope you can try too

@leanenn6357 2 жыл бұрын

最后煮brush orange juice 的 syrup，如果用rum or wine 也要放糖煮吗？

@starfruit520 2 жыл бұрын

Iwen, which brandy or whisky best for fruits cake.? Cuz I don't know why my fruits cake don'7t really taste alcohol. I put alot already

@user-oo1tn7yv9t 3 жыл бұрын

大成功！太美味！我要去運動了！🤭🤭

@iwen777 3 жыл бұрын

哈哈，运动？加油哦。。尝试做了拍照来看

@pizzagallilivekitchen 3 жыл бұрын

Ohh my goodness so Tempting so classic so Yummiest and delightful BAKED ❤🌹

@iwen777 3 жыл бұрын

Thanks alot, pls try this

@norims217 2 жыл бұрын

Beautiful recipe..tq😁

@Yvonne-ge1ng 3 жыл бұрын

Will try this cake for Christmas.. thanks for de recipe.

@iwen777 3 жыл бұрын

Wow great, pls send me photo after making

@Geejan101 3 жыл бұрын

I try to soak the dried fruits with whisky the quantities seems to be a lot. Should I cut the fruits for 2 6inch cake or I should go ahead to put everything for 1 cake? Also do I need to drain the liquid before I mix the dried fruits into the cake mixture? Please advise

@amyee4880 2 жыл бұрын

Hi, Wendy teacher, 1)我想问一下，馅料可以调到最少全部的馅料多少gram? 2)馅料调整后，粉类需要减吗？

@padmavenkatesh2316 3 жыл бұрын

Simply classic thanks

@iwen777 3 жыл бұрын

Welcome, pls try it ya

@moekyawkyaw7690 3 жыл бұрын

Thank you so much for your sharing knowledge.

@iwen777 3 жыл бұрын

Welcome, pls try it

@mojonewslk 2 жыл бұрын

Looks delicious thank you for sharing.

@iwen777 2 жыл бұрын

Welcome, hope you can try

@norims217 2 жыл бұрын

Looks delicious gg 2 try..tq.

@gohmunling 3 жыл бұрын

Thanks for sharing such a beautifully baked Christmas Cake recipe. Can I bake this in a regular 6" round cake pan as I don't have a loose bottom cake pan.

@iwen777 3 жыл бұрын

Oh you can try, make sure to grease them well and line with parchment paper

@ellytan6333 2 жыл бұрын

Iwen, this cake can keep how long in room temperature & fridge?

@luvishahfunbaker982 3 жыл бұрын

谢谢分享

@iwen777 3 жыл бұрын

不客气，希望你尝试

@sriasia3634 2 жыл бұрын

Hi, possible to use vege oil for fruits cakes? Thanks.

@Lyn9888 3 жыл бұрын

Beautiful cake! May I know if I can prepare, preboil fruit fillings ahead (like a day before) and let it cool down at room temperature before making and assembling the cake mixture? Can I also use 7” square tin instead?

@iwen777 3 жыл бұрын

Yes u can. If u use same recipe for bigger pan u need to reduce the baking time according to your oven. Cake batter depth has decreased make it bake done faster

@Lyn9888 3 жыл бұрын

Thank you Wendy老师

@iwen777 3 жыл бұрын

@@Lyn9888 welcome, pls try it and send me photo after making

@nanciewongwong243 Жыл бұрын

Hi sis. Good morning. May I know if I don't want rum n just add orange juice will the amount of orange juice be the same as rum. Tq

@cjong117 3 жыл бұрын

I love this cake very much but some are good

@shirleygan7505 2 жыл бұрын

Yummy ! Thank you

@doristan8985 3 жыл бұрын

Thank you for your sharing, it look so tempted

@doristan8985 3 жыл бұрын

Can the mixed fruit soak with the rum in advance

@iwen777 3 жыл бұрын

@@doristan8985 yes u can.. Pls try it and send me photo

@feng2042 2 жыл бұрын

哈喽你好，请问一下那些水果，我可不可以熟了以后，然后放在冰箱等要用的时候才拿出来，谢谢！

@rosewilliam5976 2 жыл бұрын

Wow that’s a wonderful cake 👍👍Thanks for sharing. I just came across your channel today. You are using 6 x 3 tin where can we buy this tin as I don’t have and I like it.

@sabaiwin1449 Жыл бұрын

Thank you so much. I’ll do it and will let you know the result. God bless you❤

@chleong6327 2 жыл бұрын

If I use 9inch loaf pan need what temperature n minutes? Thanks 😊

@mymeilit8347 Жыл бұрын

老师，请问可以用buttermilk代替鸡蛋吗？

@janechen9589 2 жыл бұрын

I have tried so many different recipes and it turned out too dry and i would say Iwen's recepi is the best. Moist and full of flavor. Meanwhile, may i ask how long i should bake with 2" x 7" high mold?

@iwen777 8 ай бұрын

Oh wow so glad you like this recipe, how you can try.. baking time depends on the depth of cake batter in your mould, the deeper the depth the longer it bakes

@nicolasgiant3993 Жыл бұрын

que maravilla 😛😛😋😋

@leesawpeng7858 2 жыл бұрын

请问如果用四方模具（8x8x3) 是要用多少度和多少时间？

@boraaminc 2 жыл бұрын

老师，请问如果用兰姆酒，应该买哪个牌子？

@maxblade1808 3 жыл бұрын

Hi, for brushing on cake if i substitute with alcohol should i still continue with process of adding brown sugar and cook under heat? Or just brush with alcohol on cake ?

@82222505irene 2 жыл бұрын

I think Iwen mentioned if u use liquor, you may skip using the orange juice, brown sugar that procedure. Straight away use liquor to replace the orange juice. ❤️

@juneyeo1081 3 жыл бұрын

Hi Love your recipe each time Thank you for sharing May I know the almond n walnuts need to be toast?

@iwen777 3 жыл бұрын

Welcome, yes u can roast them first in advance, they will be much more fragrant

@zionjong8994 3 жыл бұрын

@@iwen7774

@chleong6327 2 жыл бұрын

Hi,can skip the ground cinnamon n nutmeg? Thanks 😊

@baby8859 2 жыл бұрын

请问可以用蒸的吗？我吃过酒香葡萄蛋糕说是用蒸的，我也不知道有什么分别吗

@sarimu8761 Жыл бұрын

你这视频里的果乾餡料，我在剛过的中秋节用來做月餅餡，嘻嘻！就當作是水果月饼吧！👍吃！

@yapcheryl191 Жыл бұрын

Taste yummy .. I reduce 35g of sugar & just nice suits my taste buds

@nicwonders 3 жыл бұрын

Hi there such a lovely cake. Just wondering if baking at 160 degrees initially for around half hour and reducing the temperature to 130 degrees for another 2 hours+ could prevent the crack on the cake top ?

@iwen777 3 жыл бұрын

thanks alot, hope you can try. i havent tried that yet. but if reduced to 130C might need to bake for even longer period only can cooked through

@nicwonders 3 жыл бұрын

@@iwen777 Ok thanks ...

@iwen777 8 ай бұрын

@@nicwonders welcome

@carmensubrain5608 7 ай бұрын

Will try it this Christmas .Tq

@tonylow9893 2 жыл бұрын

Iwen老师,请问可以教我如何做芝士面包

@biangachiruma9334 Жыл бұрын

Can the cake be able to stay brushed with syrup for minimum of 6 hrs at room temperature without getting dried up

@happyharsel123 3 жыл бұрын

橙汁是包装盒的吗？还是要自己挤的呢？

@cecilia2737 3 жыл бұрын

Hi I notice that you did not cream the butter and sugar to pale & fluffy, also the mixing in for eggs also within short span of time. Is that how you achieve kind of open crumb in your final product? My cake texture was very fine and dense. I uses stand mixer. May I know why? Tk u

@iwen777 3 жыл бұрын

yes, just mix till incorporated will do, no need to mix till pale, also prevent from overmixing especially after adding flour mixture. or else cake will be tough and hard.

@CookingwithRehanaPK 2 жыл бұрын

MashaAllah. Amazing.. Give your hands a beautiful description.. This looks so yummy and delicious cake recipe.. Sweeter like you and your best cooking.. Your Permanent friend in your home stay connected Have a great weekend 💖🌹🙏🙏🙏😘🤗

@elainemok3266 2 жыл бұрын

可以用高亮酒吗 ?

@meilingfir8127 3 жыл бұрын

看到你的視頻好想做好好吃啊

@iwen777 3 жыл бұрын

谢谢你，赶快尝试哦

@sylviating8035 2 жыл бұрын

hi Iwen , i wonder if the fruit cake can last longer months if store in the fridge? ive baked this recipe today,will eat tommorow:)

@iwen777 2 жыл бұрын

If fed with alcohol, can storage for longer

@iwen777 2 жыл бұрын

If fed with alcohol, can be stored longer

@sylviating8035 2 жыл бұрын

@@iwen777 tq 😘

@qinli771 6 ай бұрын

Hello 老师，请问可以用steam吗？

@stellajee778 7 ай бұрын

Hi iwen, I'm going to make your fruit cake nxt week. Can I keep it for 2 wks?

@iwen777 7 ай бұрын

You can double plastic wrap and keep in freezer too, thaw in normal fridge overnight before eating

@binocharly9051 3 жыл бұрын

Superb....will try this.

@iwen777 3 жыл бұрын

Great, pls send photo after making

@binocharly9051 3 жыл бұрын

@@iwen777 sure

@iwen777 3 жыл бұрын

@@binocharly9051 great

@sweein8005 3 жыл бұрын

Owen if I omit the eggs is it okay.

@lifeitv7399 3 жыл бұрын

请问如果不考这么高的也需要2个半小时吗？

@Ireneleong-ck9iy Жыл бұрын

放酒的話還需要放糖煮成糖水嗎嗎？

@helenchen1391 3 жыл бұрын

这个蛋糕真的很好吃谢谢你的食谱

@iwen777 3 жыл бұрын

不客气噢。做了拍照来看噢

@Wingburner Жыл бұрын

Hi Wendy Can I double the recipe for a bigger cake? Thanks

@iwen777 8 ай бұрын

Sure sure, pls search online for cake pan converter calculator to adjust the recipe accurately according to your cake pan

@moonip1376 2 жыл бұрын

喜歡你的教學片，細心解說每一步驟，就像在我身邊現場上堂一樣，太方便了做這蛋糕不需要用攪拌器🤣，謝謝🥰

@iwen777 2 жыл бұрын

哈哈，谢谢你的支持。是的，尝试做哦，果干较多，你可以减些

@allylau8467 6 ай бұрын

❤

@sctan69 8 ай бұрын

想问老师肉桂粉什么时候放？

@kitchenhome5838 3 жыл бұрын

馅料超足😋 要是蛋糕店卖价钱可想而知😂 看着都流口水🤤 你可以开蛋糕店了🤗 谢谢分享💯💕💕

@iwen777 3 жыл бұрын

哈哈，谢谢你，夸奖了。你赶快尝试做o

@banglenglim5384 2 жыл бұрын

我根据你所有的方式做出来（我把橙汁全部用酒取代）,三天后才吃蛋糕却没有酒味？是不是用酒煮干果酒精会蒸发而消失？我嘗试冷藏了三个星期再食用，也没有酒味(食用过后大概五到十分钟身体会有酒精的反应)，吃的时候却少了干果的酒味？

@emmypuspasari 3 жыл бұрын

❤❤❤❤❤❤

@iwen777 3 жыл бұрын

thanks, please try it

@rachaelong5459 3 жыл бұрын

Hi, can I use mix fruits instead? If yes, how many grams?

@iwen777 3 жыл бұрын

Yes u can, u can adjust according to your own taste. If u wana follow my ratio, just add up all the amount of dried fruits that I used and follow the total amount

@ttyen2367 3 жыл бұрын

请问普通面粉可以用低筋的代替吗？

@iwen777 3 жыл бұрын

不建议，因为会容易粉碎口感

@loongvivien7602 3 жыл бұрын

Hi Iwen~can I cut down sugar ?

@iwen777 3 жыл бұрын

U can adjust abit, as I think the cake is rather sour with the dried fruits flavor and orange juice n alcohol used.

@huiminglim7384 2 жыл бұрын

Can I use cake flour instead of normal flour?

@iwen777 8 ай бұрын

Not so recommended, as cake flour tends to make cake too crumbly, this cake has alot of dried fruits will be too dense

@jenjtsh 3 жыл бұрын

Can I omit the almond powder? Will it alter the cake?

@iwen777 3 жыл бұрын

Not recommended, as Almond powder can help to absorb the moisture from fruits so that cake wont be soggy

@teyping76 2 жыл бұрын

老师，蛋糕的texture是很松散的吗？切开来蛋糕就散了。蛋糕很好吃，只是散开了。

@jennic1525 Жыл бұрын

Put in fridge for day before cut which help firm up the texture, hops it help 🙂

@ngieseow3202 Жыл бұрын

Must be prewash the dried fruits we bought from baking shop before we soak them in the liqueur. If yes, how. Thank you.

@HomeCookingJourney 3 жыл бұрын

Your Fruit Cake is perfect :) 😍😍

@iwen777 3 жыл бұрын

Thanks so much, pls try it and send me photo

@Jong-rr2mb Жыл бұрын

May I know can keep for how many days 。

@jaskaur7984 2 жыл бұрын

Can omit cake to make it into vegetarian version

@jeslinetam3131 3 жыл бұрын

Hi, how long should I bake if using a 215x110x55mm rectangle tin? TIA

@iwen777 3 жыл бұрын

Depends on the depth of your cake batter, the deeper the longer, the thinner the quicker.. If your pan area is larger, the cake batter will be thinner thus bake faster abit

@jeslinetam3131 3 жыл бұрын

@@iwen777 noted. Thanks

@iwen777 3 жыл бұрын

@@jeslinetam3131 welcome, pls send photo after making