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Dal Paratha Recipe | जब घर में न हो सब्ज़ी तो मिनटों में बनाएं चना दाल का पराठा | Lockdown Recipe
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Ingredients:
For stuffing:
Chana dal - cup (soaked for 2-3 hours)
Ghee - 1-2 Tsp
Jeera - 1 - 2 Tsp
Haldi - 1/4 Tsp
Red chilli powder - 3/4 Tsp (optional)
Dhaniya (coriander) powder - 1 Tsp
Garam masala - 1/2 Tsp
Kasuri methi - 1.5 Tsp
Water - less than 1/4 cup
For dough:
Whole wheat flour (aata) - 1/5 cup
Oil - 1 Tsp
Ajwain - 1 Tsp
Salt - 1/4 Tsp (optional)
Oil for frying