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Aaj Masala Kitchen Me Mai Ban Hain Matar Ki Frozen Kachodi. Ek Bar Banaiye Aur Mahino Tak Enjoy Keejiye.
#MatarKachodi #KhastaKachodi #KachodiRecipe #FrozenKachoriRecipe #KachodiRecipeByMasalaKitchen
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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
4 Chutney
• धनिये की 4 चटपटी चटनिय...
2 Types Tasty #Chutney
• 2 Types Tasty #Chutney...
Mini Kachori
• 60 खस्ता करारी कचौड़ी 2...
80 Khasta Kachori
• 1.5 कप मैदे से 80 कचौड...
Pyaz Kachori
• हलवाई जैसी खस्ता कुरकु...
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✍🏻𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
* Ghee(घी) - 1 Tbsp
* Peas(मटर) - 1 Bowl
* Coriander Leaves(धनिया पत्ती) - Some
* Ginger(अदरक) - Some
* Green Chilli(हरी मिर्च) - Some
* Ghee/Oil(घी/तेल) - 1 Tbsp
* Cumin Seeds(जीरा) - 1 Tsp
* Asafoetida/Hing Powder(हींग) - 1/4 Tsp
* Coriander Powder(धनिया पाउडर) - 1 Tsp
* Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Tsp
* Turmeric Powder(हल्दी पाउडर) - 1/2 Tsp
* Dried Mango Powder(अमचूर पाउडर) - 1 Tsp
* Roasted Cumin Powder(भुना जीरा पाउडर) - 1/2 Tsp
* Black Salt(काला नमक) - 1/2 Tsp
* Fennel Seeds Powder(सौंफ पाउडर) - 1 Tsp
* Salt(नमक) - To taste
* Gram Flour(बेसन) - 1-2 Tsp
* Water(पानी) - Some
* Sugar(चीनी) - 1 Tsp
* White Flour/Maida(मैदा) - 2 Cup/Bowl
* Refined Oil/Ghee(रिफाइंड तेल/घी) - Less than 1/2 Cup/Bowl
* Water(पानी) - As required
* Oil(तेल) - For Frying
✍🏻𝐑𝐄𝐂𝐈𝐏𝐄:
𝐅𝐨𝐫 𝐆𝐫𝐞𝐞𝐧 𝐏𝐚𝐬𝐭𝐞, in a mixer jar, add Coriander Leaves, and Green Chili. Grind and make a fine paste. Then take it out into a bowl.
𝐅𝐨𝐫 𝐅𝐢𝐥𝐥𝐢𝐧𝐠, keep the pan for heating, add Ghee and fresh Peas, and roast them on a medium flame. Keep them lukewarm and coarsely grind them. In the same pan, add Ghee, Cumin Seeds, Asafetida/Hing Powder, Kashmiri Red Chili Powder, Coriander Powder, Turmeric Powder, Roasted Cumin Powder, Dried Mango Powder, Black Salt, Fennel Seeds Powder, Gram Flour, Salt and Powdered Sugar. Roast well on a slow flame. Then add Green Chutney and blended Peas and saute well. Mix them all & keep the filling cooling down. Then make balls of filling.
𝐅𝐨𝐫 𝐃𝐨𝐮𝐠𝐡, firstly, in a large bowl add Maida, Refined Oil, and Salt. Crumble the flour well with oil. Add Water and knead a dough. Rest for 30 mins.
𝐅𝐨𝐫 𝐊𝐚𝐜𝐡𝐨𝐫𝐢, make dough balls and flatten them. Place prepared Matar stuffing. Get the edges together and form a bundle (as shown in the video). Deep fry kachoris in the medium heated Oil until crisp and golden in color. Serve the Crispy Matar Kachoris with Sweet Chutney & Green Chutney.
𝐓𝐢𝐩:
You can Bake or Air Fryer them
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जब इन बातो का दोगे ध्यान तो हर कचौड़ी गुब्बारे जैसी फूलेगी | Kachori Recipe | Crispy Kachori | Nasta
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Matar Kachori, Frozen Kachodi, Kachori recipe, Kachori banane ka tarika, Kachori kaise banate hain, Kachori kaise banaye, Kachori ka masala, Kachori banane ki recipe, मटर कचोरी बनाने की विधि, फ्रोज़न कचौड़ी कैसे बनाते हैं, कचोरी मसाला, Kachori sabji recipe, Kachori street food, Kachori at home, Kachori and Aloo sabzi recipe, Aloo Kachori recipe, Aalu Matar ki Kachori, Kachori banana bataen, Dal Kachori and Aloo ki sabzi recipe, Kachori Sabji recipe, Kachori street food, Kachori at home, Kachori and Aloo Sabzi recipe, Aloo Kachori recipe,Atta Kachori,Chhoti Kachodi,Khasta Kachori,Tea Time Snacks,Evening Snacks,Quick Snacks,Breakfast Recipe,Moong Dal Kachori,Bedmi/Bedai Recipe,Pyaj ka Samosa,Stuffed Poori,Dal ki Poori,Pyaj ki Kachori,Veg Puff,Veg Patties, Aalu Matar ki Kachori, Kachori banana bataen, Dal Kachori and aloo ki sabzi recipe, Halwai Jaisi Kachori,Baked Kachori,Atta Kachori,Chhoti Kachodi,Khasta Kachori,Tea Time Snacks,Evening Snacks, How to make Kachori, How to make Kachori at home in hindi, How to make aloo Kachori at home, How to make Moong Dal Kachori, Indian kachori recipe, Indori kachori recipe | Masala Kitchen | Recipes By Poonam Devnani.