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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
Chana Chili Masrum
• Mushroom Chilli | Rest...
Halwai Style Pyaz Kachori - Recipe
• हलवाई जैसी खस्ता कुरकु...
Crispy Patti Samosa | Frozen Samosa - Recipe
• 1 कप गेहूं के आटे से 1...
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𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒 :
1st Kachodi:
* All-Purpose Flour/Maida(मैदा) - 2 Cup
* Gram Flour(बेसन) - 1 Cup
* Cumin seeds (जीरा) - 1 Tbsp
* Coriander powder (धनिया पाउडर) - 1 Tbsp
* Fennel powder (सौंफ पाउडर) - 1 Tbsp
* black mustard (काली सरसों) - 1 Spoon
* Ginger(अदरक) - Some
* Green Chilli(हरी मिर्च) - Some
* Asafoetida/Hing Powder(हींग)
* Lime Juice (नींबू का रस)
* Salt (नमक)
* Oil (तेल) 1/4 Cup
* Water(पानी) - As Required
* Mustard Seeds(राई के दाने)
* Asafoetida (हींग) - 1/4 Tsp
* Turmeric powder (हल्दी पाउडर) - Some
* Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - Some
* Water(पानी) - As Required
* Coriander Leaves(धनिया पत्ती)
* Lime Juice (नींबू का रस)
Sabzi:
* Potato(आलू) - 2. boiled & mashed
* Cumin Seeds(जीरा) - 1 Spoon
* Asafoetida/Hing Powder(हींग पाउडर) - 1/4 Tsp
* Salt(नमक) - As Per Taste
* Black Salt(काला नमक) - As Per Taste
* Chaat masala (चाट मसाला) - 1 Spoon
* Garam masala (गरम मसाला) - 1 Spoon
* Crushed Red Chilli Powder(कुटी हुई लाल मिर्च पाउडर) - Some
* Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - Some
* Turmeric powder (हल्दी पाउडर) - 1/4 Tsp
* Coriander powder (धनिया पाउडर) - 1 Spoon
* Oil(तेल)
* Green Chilli(हरी मिर्च)
* Water(पानी) - As Required
* Water(पानी) - 3-4 Cup
* Lime Juice (नींबू का रस)
* Sugar(चीनी) - 1 Spoon
* Coriander Leaves(धनिया पत्ती) - For Garnishing
2nd Kachodi:
* Ghee(घी) - 1/2 Spoon
* Peas(मटर) - 1 Bowl
* Coriander Leaves(धनिया पत्ती) - Some
* Ginger(अदरक) - Some
* Green Chilli(हरी मिर्च) - Some
* Ghee/Oil(घी/तेल) - 1 Spoon
* Cumin Seeds(जीरा) - 1/2 Tsp
* Asafoetida/Hing Powder(हींग) - 2 Pinch
* Coriander Powder(धनिया पाउडर) - 1 Spoon
* Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Spoon
* Crushed Red Chili(कुटी हुई लाल मिर्च) - 1/2 Spoon
* Turmeric Powder(हल्दी पाउडर) - Some
* Dried Mango Powder(अमचूर पाउडर) - 1 Spoon
* Roasted Cumin Powder(भुना जीरा पाउडर) - 1/2 Spoon
* Garam Masala(गरम मसाला) - 1/2 Spoon
* Black Salt(काला नमक) - Less than 1/2 Spoon
* Fennel Seeds Powder(सौंफ पाउडर) - 1 Spoon
* Salt(नमक) - As per taste
* Gram Flour(बेसन) - 2 Spoon
* Water(पानी) - Some
* Sugar(चीनी) - 1/2 Spoon
* White Flour/Maida(मैदा) - 2 Cup/Bowl
* Salt(नमक) - As per taste
* Refined Oil/Ghee(रिफाइंड तेल/घी) - 1/4 Cup/Bowl
* Water(पानी) - As required
* Oil(तेल) - For Frying
3rd kachodi:
* Moong dal (मूंग दाल ) - 1 Small Bowl
* All Purpose Flour (मैदा ) - 1 cup/1 Bowl
* Salt (नमक ) - 1/2 Tsp
* Ghee (घी ) - 1/4 Cup
* Water (पानी)
* Fennel (सौंफ ) - 2 Tbsp
* Gram Flour (बेसन ) - 2 Tbsp
* Asafoetida water (हींग वाला पानी ) - 1 Tsp
* Turmeric powder (हल्दी पाउडर ) - 1/2 Tsp
* Salt (नमक ) - as per taste
* Mango/Amchoor Powder (अमचूर पाउडर ) - 1 Tsp
* Coriander powder (धनिया पाउडर ) - 1 Tsp
* Cumin powder (जीरा पाउडर) - 1/2 Tsp
* Chili powder (लाल मिर्च पाउडर ) - 1/2 Tsp
* Ghee (घी) - For Frying
𝐊𝐈𝐓𝐂𝐇𝐄𝐍 𝐏𝐑𝐎𝐃𝐔𝐂𝐓𝐒 𝐈 𝐔𝐒𝐄𝐃:
Mixing Bowl - amzn.to/30tElXU
Measuring Cups - amzn.to/2C4nYa7
Burni/Container - amzn.to/2Imhllz
Serving Plate - amzn.to/2Unt2N0
Mustard Oil - amzn.to/2HGgR8j
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