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A traditional recipe from Mangalore or Udupi this cuisine is made from ripe jackfruit rice coconut and jaggery. The main essence of this recipe comes from a leaf called Thekku in Tulu. The batter is wrapped inside this leaf and steam cooked for hours.
This is a detailed recipe in which each ingredient is mentioned along with its exact proportion in grams. So the viewer can replicate the exact same recipe at home. Further do not forget to checkout the calories in this recipe.
For Tulu version of this recipe check out in the channel.
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