Jacques Pépin's Moist and Crispy Garlic Chicken Recipe | Cooking at Home

Jacques Pépin's Moist and Crispy Garlic Chicken Recipe | Cooking at Home | KQED

Рет қаралды 100,495

Ай бұрын

Jacques Pépin's garlic chicken recipe is all about the technique. Jacques recommends using chicken thigh and browning it skin side-down in the pan to produce a crispy top with moist underside. He deglazes the chicken in vinegar and uses the leftover chicken grease to flash fry the garlic. This dish is also known as poulet au vinaigre.
What you'll need:
2 bone-in chicken thighs, salt and pepper, 3 garlic cloves, 3 tbsp vinegar, 2 tbsp water, 2 tbsp ketchup, dash of Tabasco, 1/2 cup olives (optional), chives or parsley
Jacques Pépin Cooking At Home: Grilled Chicken with Garlic and Vinegar
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
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Пікірлер: 173

@barbaraann8472 Ай бұрын

I learn something every single time I watch him❤❤

@kqed Ай бұрын

This one has a lot of those "why didn't I think of that?" tricks.

@debrabaron1909 20 күн бұрын

@kqed Can I use apple cider vinegar?

@SoleEpiphany 19 күн бұрын

I’m sure it’s tossed after due to contamination. I can’t believe Justin Wilson lived as long as he did, his cross contamination was mind blowing. Then you have Jean Pierre with his bleach water for sanitation. So it’s confusing. I like many have learned a lot from chefs from that generation. Chef Pepin is a class act through and through, the admiration for Gloria alone shows that.

@arcan762 11 күн бұрын

Yeah, like how to destroy a non-stick pan 😅

@RS-yd2bp Ай бұрын

I have met this gem of a man, as have my parents. Once was in a random restaurant years ago (I'm Canadian and speak French so I had to try quebecois French on him) and my parents took a special cruise where he was the star chef. He made a lobster souflee , tenderloin and a baked alaska. Most down to earth celebrity. My family has been touched by addiction and incarceration so I have nothing but respect for his charity which helps marginalized individuals' reintegration into society. Class act all the way. à tu santé

@jrod1995 Ай бұрын

He's the man!

@kqed Ай бұрын

Lobster souflee has us drooling. I wonder if we can get him to make that video... Thanks for sharing.

@godzillasuzuki2374 16 күн бұрын

Yawn

@debbiezullo7056 3 күн бұрын

Yes, one of the pleasures of my life was spending the afternoon with this amazing man. He is obviously so knowledgeable, charming, funny and again one of my greatest memories. Thank you, Jacques from Southern California with love always, Debbie Zullo.

@englebertmagentaschweiger1447 7 күн бұрын

One of the best chefs ever, and he's unpretentious enough to use ketchup in a sauce like this. Of course it's good, but a lesser chef would never admit it.

@dee_dee_place Ай бұрын

Chef Pépin uses a minimal amount of ingredients with little preparation & ends up with a beautiful, flavorful meal. Extraordinary!

@Aquablecs Ай бұрын

Him touching the raw chicken and then putting his hand in the salt makes me feel so much better about my cooking lol

@dudewtf1221 28 күн бұрын

depending on where you get ur chicken like if its a local raised chicken the possibility of getting salmonella is very small. you really need to wash your hands a lot if you are handling chicken that was from a large factory. just like with eggs. the shell of the egg is the only part of the egg that can carry salmonella because the yolk is sterile. thats why factorys use a special rinse to clean the shells

@FrankGutowski-ls8jt 24 күн бұрын

@@dudewtf1221 Nonsense. Don’t quit your day job, you’re no food scientist. Salmonella bacteria live in the guts and feathers of infected birds.

@dudewtf1221 24 күн бұрын

@@FrankGutowski-ls8jt just because ur ignorant doesnt mean others are

@kewkabe 20 күн бұрын

I'm sure he dumped the salt out afterward, it's just for the demo.

@FrankGutowski-ls8jt 18 күн бұрын

@@kewkabe lol. Really? It shows poor food hygiene. Not the first time for him.

@generic53 Ай бұрын

I need MORE than ONE vid posting per week of Jacques. I can't wait till smellevision is invented.

@q.taylor2921 Ай бұрын

Just cook it….then you won’t have to wait for ‘smellivision’.😉

@mattthebrat Ай бұрын

It also makes me sad when he frequently mentions (not in this clip) “this is how my wife likes it or prefers it.” I’m the cook in my home and often relate back to that comment when in the kitchen. Point being, be grateful and present for the time with your family. And yes, of course, Jacques is the man.

@108doublestitches 3 күн бұрын

don't have a clue what you're talking about.

@TheOrlandoGuy Ай бұрын

Thank you Claudine for continuing your father's legacy by allowing him to cook at home! This series is invaluable.

@SharonS-es6vc Ай бұрын

I'm pretty sure he does what he wants . I doubt Claudine is letting him do anything .

@horse5407 20 күн бұрын

I always found the shows he did with her were kind of awkward. I much prefer him on his own.

@patriciagarrison3182 Ай бұрын

If only the world had more like him…

@Questinia1 Ай бұрын

What an effective way to cook chicken thighs!

@mailtorajrao 3 күн бұрын

What a wonderful soul! God must love Jacques Pepin very much.

@peped9458 Ай бұрын

I love to go to his house drink some wine and watch him cook talk and eat. bucket list

@joannaedwards6325 Ай бұрын

Connecticut is beautiful this time of year 😊. If you get there hug him for me ❤

@peped9458 Ай бұрын

@@joannaedwards6325 Thats a good idea i will get two bottles of wine and just go knock of his door you want to go ?

@joannaedwards6325 Ай бұрын

@@peped9458 Wow would I love that but if I came on to that dear man he'd have a heart attack 😜😊💝 Or not. Hope he is still cooking in his hundreds.

@Aquablecs Ай бұрын

@@peped9458take me with!!

@FrankGutowski-ls8jt 24 күн бұрын

Don’t eat the food. You might get food poisoning and die.

@richardmacyczko1580 Ай бұрын

I don't like a strong vinegar taste but I tried this and of course you are right, it mellowed and added a great flavor. Thank you Chef!

@kqed Ай бұрын

We love hearing how these recipes panned out for people.

@rbw3000 19 күн бұрын

Have met Jacques through the Tv. Coming as an immigrant child to the US, my mom couldn’t afford cable, but we had PBS, and fell in love with the way he showed love through the teaching of cooking. I hope to one day meet you and say thank you.

@katbars4788 Ай бұрын

So much fun to watch this man cook. Thank you, Chef.

@FrankGutowski-ls8jt 24 күн бұрын

He touched raw chicken, then everything else.

@geli747 12 сағат бұрын

This is one of my favorite videos of Chef Pepin's for the technique to cook the chicken. If you have kids or otherwise need to make dinner while doing other things, this is a great method. Just leave it and come back 20-30 min later, and make whatever quick pan sauce you want.

@user-bz3vv5uy8h Ай бұрын

master of chefs Jaques Pepin 👍👍🇺🇸 yummy 2024

@cwg73160 Ай бұрын

Spell his name correctly. Show a little respect.

@HomemadeMagic 15 күн бұрын

It’s an absolute treat to watch Jacques Pépin cook.. he’s so chill. Thank you for this recipe, will try it ❤

@zheckav Ай бұрын

What a legend! Every time a new video with Jacque comes out, it’s always a special occasion for me. Thank you chef Jacque, and the whole production team!

@felatioable 24 күн бұрын

I love Chef’s Pépin’s style. No fuss, delicious, simple, elegant. It’s accessible and gives me confidence to cook at home. Not many chefs do that nowadays and they tend to over complicate things.

@Millerscrossing123 Ай бұрын

Jacques the master does it again

@scottmeeker9971 Ай бұрын

this is worth a try ! looks delish !

@ursulathomas113 Ай бұрын

❤❤❤Thank You!

@Starfish56 Ай бұрын

I'll bet delicious. Yum. Will try. ❤

@DiscoMood Ай бұрын

Master piece by a legend. 😊😊😊😊

@mariescammel5733 Ай бұрын

Jacques Pepin is the greatest!

@asimally9468 Ай бұрын

One of my favorite Mr pepen

@pvoshefski Ай бұрын

incredible recipe...

@Fulton-Sheene... 17 күн бұрын

Love this Man... A Chef of Excellence...❤❤❤

@Kumurajiva Күн бұрын

One and only true master!

@sheltiepeas Ай бұрын

I tried this recipe before, it is so delicious! So much fun, never get tired of watching Chef Pepin cook. 😄

@Trajan32 22 күн бұрын

Honestly I’m so humbled and thank for for Monsieur Jacques. I start to ask ‘why’ and he so cleverly explains and shows how much I have to learn. Must try this one

@sheilaflath2792 Ай бұрын

Love you Jacques I admire your humble disposition i learn a lot from you God bless you

@jenshan1999 Ай бұрын

On se régale a la Lyonnaise! Merci Chef!

@TheNorthWestDude 9 күн бұрын

So easy and so delicious!

@Footballguy_editz Ай бұрын

Again Thank you chef Pepin for sharing this quick and simple, yet delicious, chicken recipe. Merci, et a la prochaine !

@mark-ib7sz Ай бұрын

Thank you chef .

@Newscannet 15 күн бұрын

I made this several times. My wife LOVES it. I haven't told her the secret ingredient is ketchup!! Haha!

@stefymarty 15 күн бұрын

It's just a "thickening agent" 😉

@m.theresa1385 Ай бұрын

So quick and easy! I’ll make those additional cuts in my thighs when I try this recipe this weekend. (I always learn something new when watching Chef’ I like how crispy these are. Thanks Chef Jacques!

@Kent-qo6xp 22 күн бұрын

Wow! Oh boy. Tremendous!

@adrianrother926 Ай бұрын

A very good dish, I will regularly do it from now. Delicious sauce. Thank you Chef Jacques Pepin

@patriciavincent5076 Ай бұрын

Beautiful!❤️

@EasyCookingWithLindaB Ай бұрын

Chef, after watching one of your videos on cooking bone-in chicken thighs with skin, I started cooking it the same way ever since and it comes out perfect every time!! You are an awesome teacher!! Thank you! ❤❤

@deniscortes9200 Ай бұрын

THANKS JACQUES!, FOR THE BEST RECIPES. I'M GOING FOR IT.

@kqed Ай бұрын

Let us know how it turns out!

@SpaceMiner007 Ай бұрын

Garlic Chicken a la Jacques! So quick & simple.

@morrismonet3554 Ай бұрын

Awesome. As usual. 👍👍

@johnwhitney2431 Ай бұрын

How awesome is he ❤

@msp2081 Ай бұрын

Time to thaw out some chicken.

@AmericanSCPO 16 күн бұрын

Chef, I madre this tonight for dinner. What can I say but Thank You. This came out restaurant quality. I made it with garlic mashed potatoes and put the sauce over the perfectly cooked chicken and mashed potatoes. The olives gave it a nice briney flavor. Absolutely fabulous sir thank you for sharing.

@joannaedwards6325 Ай бұрын

Rushing to the market for chicken thighs. Thank you Chef for showing a new way to cook them. Love my chkn thighs!

@Aaron-kq5kk 22 күн бұрын

This man's still going! I'll be making this tomorrow.

@GunClingingPalin Ай бұрын

Chicken thighs are my favorite.

@Rudy32225 Ай бұрын

D'accord, cheaper cut and more nutritious. Grand Chef Pepin shows us the way, the wise will follow.

@gotrescuedauto3584 Ай бұрын

❤UMMMM YESSSS❤

@MartinCanada Ай бұрын

Thanks, as ever, Jacques & team. Thinking of Lyon, one might substitute a tablespoon and a half of proper mustard (with a pinch of sugar) in place of the ketchup. Cheers.

@kqed Ай бұрын

Let us know how it turns out!

@MartinCanada Ай бұрын

@@kqed It's good ... but dispense with the olives in that case. Both ketchup and mustard are handy thickeners, shelf-stable, just different unami/flavour.

@likearollingstone007 28 күн бұрын

Can’t believe Jacques Pépin used ketchup for a sauce…

@husarodelrey2159 20 күн бұрын

Amazing. This is almost like my grandmother's recipe for adobo.

@kevinfield9391 25 күн бұрын

Who's your favorite chef? Jacques Pepin is the immediate name that comes to mind, a true legend in the kitchen and humble as they come.

@rudolfschenker 15 күн бұрын

Seems like a very Provençal preparation, I'm sure Lyon has some of that influence. I love all of Chef Pépin's quick, easy delicious meals!

@therealisation5500 19 күн бұрын

Simple easy recipes with things most people have in their kitchen

@jasonfitzpatrick414 Ай бұрын

Salt and pepper are magic every time. I'm hungry! We need to have french cooking classes for all humans. It would evolve us away from cheetos and frozen dinners.

@user-ju3qi9rj9b Ай бұрын

Vraiment?

@RR-yh6vr 24 күн бұрын

How am I just now finding your channel?!?! I have been looking for a really good garlic chicken thigh recipe. Guess what we are having for dinner tonight! 🤤

@chili1593 29 күн бұрын

Legend

@rzenia2930 Ай бұрын

I used to used the recipes of this Master Chef 😊 from his series Fast Food My Way.....to impressed people 😂...I must add successfully 👍...Simple, yet brilliant recipes....Mr. Pepin is still my favourite chef. I love his recipe.

@DirkRevisited 21 күн бұрын

❤‍🔥 Jacques Pépin ❤‍🔥

@sabatino1977 Ай бұрын

That bottle of vinegar with the holes in the cork is genius!!!

@q.taylor2921 Ай бұрын

I’ve made poulet aux vinaigres in the past. The last time wasn’t too long ago and I used tarragon(great with poultry) infused white wine vinegar, tomato paste instead of the ketchup(I don’t like the double dose of vinegar…but I like it ok with some Heinz😉), and a dollop of cold butter right at the end for silkiness. Pretty yummy….

@kqed Ай бұрын

We like these additions.

@dennissanvicente1576 Ай бұрын

Add soy sauce, peppercorns & bay leaves, you'll have Filipino Chicken Adobo

@jandreid2023 Ай бұрын

substitute ketchup with sugar and it's definitely adobo.

@kqed Ай бұрын

🙌

@rosierose1167 12 күн бұрын

Emm & thank U Chef. 🤭🏠☀️☕

@brianhull7401 2 күн бұрын

Love some high fructose corn syrup ketchup on my chicken....mmmmmm.

@garrettgreenz3722 Ай бұрын

❤ 🐓 🤤

@johnlord8337 Ай бұрын

BLACK garlic makes everything so much greater !!!

@kqed Ай бұрын

Truth.

@nantwon Ай бұрын

I just learned about hachis parmentier and I wonder if it’s something he ever makes I’d love to see that

@cscmolts77 Ай бұрын

❤️❤️❤️❤️

@davidfromtexas9681 Ай бұрын

That looks really great Mr. Pepin. Is that white wine vinegar you use?

@ThomasDawkins88 Ай бұрын

It looks like red wine vinegar to me, but I think you could use whatever you like or have.

@caesarchavez5829 27 күн бұрын

This Leg went, "This how you perfectly cook the chicken and garlic French..." Then he went full Mexican, "Add some salsa de tomate y salsita" 🤣

@Mr__Chicken 14 күн бұрын

What kind of vinegar should I use and is there anything else I could use instead?

@poturbg8698 Ай бұрын

What kind of vinegar would go best in this recipe?

@sanchirkh6019 Ай бұрын

can i use red wine vinegar instead?

@AmericanSCPO 16 күн бұрын

Could i use chicken stock instead of water 5:46 and substitute white wine for the vinegar ? Just curious. I took 3 chicken thighs out of the freezer for tomorrow, and wouldn't you know it this recipe popped up.

@JaneDoe-ql7sc Ай бұрын

Jacques Pepin is a culinary genius. I think Jacques Pepin is the greatest chef of all. 🙂

@FrankGutowski-ls8jt 29 күн бұрын

Not sanitary.

@mrp8488 6 күн бұрын

Does anyone know what type of vinegar he used? Does it matter?

@claudeortega8289 27 күн бұрын

😀👍

@anthonypioppi273 Күн бұрын

What kind of vinegar?

@tommyt1971 7 күн бұрын

Oh man, does that look succulent…

@williammcchesney6506 Ай бұрын

Anybody have any idea what brand of frying pan he’s using here?

@AngelusBrady 27 күн бұрын

It's a KitchenAid hard anodized pan, but it is no longer sold.

@erikschultz6865 7 күн бұрын

I'm thinking in his restaurants he used carbon steel (which i think kinda acts like cast iron). At home i think stainless or cast iron could work for this recipe.

@davidfusani 18 күн бұрын

Love the man and the recipe, except the Ketchup. Try a little mustard instead.

@heymikuriel7644 Ай бұрын

What kind of vinegar is used in this recipe?

@MartinCanada Ай бұрын

Looks as though it might be red wine vinegar. Cheers.

@jamesrusso2523 16 күн бұрын

What kind of paper is that the chicken is on ?

@jamesrusso2523 16 күн бұрын

Gonna make it ,thanks.

@thomHD 14 күн бұрын

Add chilies instead and this easily goes in the direction of sweet and sour sauce

@dant.6364 Ай бұрын

Waiting for all the third generation Italian-Americans to hop on and tell him he’s doing it wrong.

@larryj1048 23 күн бұрын

Looks good, but the ketchup?

@dislive1 Ай бұрын

That's fine, but why don't you cook in a classic cast iron skillet?

@Roccodabest Ай бұрын

How old are these clips?

@kqed Ай бұрын

These clips are recent. He started making these videos in his home kitchen when the pandemic started in 2020. People seem to be enjoying them so he's kept it going!

@positivelynegative9149 Ай бұрын

Three tablespoons... 😄

@jcompton3947 Ай бұрын

Inspiring for him to make it this far in life with such an extreme speech impediment ❤

@SharonS-es6vc Ай бұрын

It's not a speech impediment . It's his French accent .

@jcompton3947 Ай бұрын

@@SharonS-es6vc do you think he can overcome or is it too late for him

@SharonS-es6vc Ай бұрын

Why should he try to change it ? It's where he came from and his heritage .

@jcompton3947 26 күн бұрын

@@SharonS-es6vc God bless

@drticktock4011 21 күн бұрын

Katchup?!

@108doublestitches 3 күн бұрын

He fried some chicken thighs and threw ketchup and hot sauce on them. You people make it sound like he's Bobby Flay or Colonel Sanders.

@user-lq9oi5jq3n 17 күн бұрын

O.k

@debrabelz 21 күн бұрын

So thou

@lorin80 22 күн бұрын

Never understood the point of frying chicken skin to absolute crispness only to upend it with a cup of sauce all over. Why not put to the side so you can enjoy some of the crispness? Seems counter productive.

@paulm6397 14 күн бұрын

He tells you at the end exactly why he’s doing it