Jacques Pepin's Pork with Red Beans and Rice | KQED
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2 жыл бұрынIn this episode of Today's Gourmet, Jacques Pepin prepares a wonderful menu inspired by his wife's Caribbean roots. The star of this show is a Puerto Rican pork with red beans and rice. This is a flavorful and spicy dish. The beans are marinated with cilantro, jalapeno, fresh vegetables, and pork. The rice is flavored with orange rind, hot pepper flakes, and annatto seed (to give it a rich yellow color).
Jacques makes two different soups in this episode. One is an easy noodle soup that's ready in about 10 minutes. The other is a red bean soup using the leftovers from the main course.
To round out the meal, Jacques recreates one of his wife's childhood favorites: guava paste with mint and cream cheese on toast. This can be served as a snack or a dessert.
In This Episode:
00:00
1:00 How to make a 10-minute noodle soup
1:41 How to make Puerto Rican pork and beans
7:10 How to make red beans and rice. Jacques prepares white rice with orange rind, hot pepper flakes, onion, and annatto seed.
13:59 Red bean soup recipe
17:45 Guava paste dessert recipe
Today's Gourmet with Jacques Pépin - Full episode
Season 2, Episode 18, 1992. Puerto Rican Recipes
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 - 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
@AdlerDanEgoe Жыл бұрын
this one hit me hard. I'm always watching Pepin (french for - pit, seed) for not always obvious tips and tricks peppered throughout his videos. bit of a laugh, bit of an apricot jam or stray mushroom in the fridge, you know the memes. but this episode got my eyes cloudy. it's the unwashed onion, I'm sure. what would I give just to shake hands with this man. complete and utter inspiration in the kitchen and beyond. LONG LIVE JAQUES PEPIN
@cultclassic999 2 жыл бұрын
What a humble man, a world renowned chef who says his mother and wife has better versions of his dishes...
@garalha 2 жыл бұрын
What a treasure for humankind this man is.
@DJKinney 11 ай бұрын
You have that exactly right.
@kqed 2 жыл бұрын
"I don't think there is anything that will shape people as much as the food they have when they are a child". - Jacques Pepin. So true.
@deenzmartin6695 2 жыл бұрын
true.
@markwebster4996 2 жыл бұрын
Another master class on KQED. These videos are probably 25 years old and Chef 👨🍳 still does laps around modern “chef” TV shows. Humble, relatable and a real teacher. The best
@debbiezullo7056 2 жыл бұрын
I love this man, I had the pleasure of spending a few hours with him. He’s charming, funny, and we’re so lucky that he shares his knowledge. He’s the finest chef that had ever lived.❤️
@jamestimmerman7519 2 жыл бұрын
Knife skills are unbelievable. Best of the best. Be safe and happy jaques.
@LazyLifeIFreak 2 жыл бұрын
While Jacque is an outstanding chef I am far more impressed with his desire to use everything, there is no concept of leftovers, everything is used.
@kqed 2 жыл бұрын
That red bean soup looked really good too.
@carolholeman7370 2 жыл бұрын
Using leftovers is one reason he is an outstanding chef.
@MrBendylaw 2 жыл бұрын
Outstanding chefs are efficient in all ways, no details are missed. A measure of Jacques genius is that he can do this while talking to the camera in his second language while finely mincing a shallot with a small paring knife. Jacques is a terrifyingly good chef.
@m.theresa1385 2 жыл бұрын
@@kqed Red bean soup can be a lovely hearty lunch or supper. Mum would serve hers up with dumplings and potatoes or a scoop of rice in the bowl. It was alway well seasoned and flavorful . Us kids looked forward to it.
@daphnepearce9411 2 жыл бұрын
I really loved what he had to say about the importance of family, food and tradition. I was getting a little weepy! It makes me crave my grandmas Sunday pot roast, but even better was just being together with my family. It wasn't just routine, it was special.
@bigpoppa1234 2 жыл бұрын
I like how every time he does melba toast he explains who it's named for.
@TennesseeBlink 6 ай бұрын
I absolutely adore Jacques Pepin. He is on my Mt Rushmore of wholesome people that make me smile just hearing their voice. Jacques Pepin Steve Irwin Bob Ross Mr. Rogers I just hope he knows how many smiles and how much happiness he has brought to so many all over the world. I am so grateful for this wonderful human being.
@UnderAGlassMetropolis 2 жыл бұрын
He's so relaxing and therapeutic to watch, bless you Monsieur Pepin.
@RJ6AV6 2 жыл бұрын
One of the last classic trained old school French Master Chefs, no one can compare to chef Pepin 👌
@sputnik1941 2 жыл бұрын
My fav chef on telly . He’s so cool !
@mogarcia9755 2 жыл бұрын
Sad that he is not that young again so we could learn and appreciate him longer, he reminds me so much of my Pop who was chef also…. RIP Pop…
@Aviatsionne 2 жыл бұрын
Chef Pepin warms my heart. Watching him prepare dishes with such perfection and mastery while hearing his stories of his family table is so heart warming. Thank you so much for uploading these!
@callmechia 2 жыл бұрын
Sees new Jacques video. Immediately clicks. Thank you KQED!!!
@TheWhitetailrancher Жыл бұрын
I love making that "dessert" with canned jellied cranberries myself. I've been making that for roughly 36 years now. One my families favorite "thanksgiving left over" creations that we ALL look forward to! I "invented it" during the 1st Great refidgeraid at my in-laws house the very first time I had Thanksgiving dinner there! SEE, the memories that food brings! LOVE IT!
@markfox6786 4 ай бұрын
Somewhere this 4 cups of water turned into 6 in a later printed version of this recipe. It definitely lends to 4 cups adding more as needed till beans are softened. Also soaking the rice works well and ensures the beans texture. This is a GOAT recipe. You are the GOAT. the soup recipes are amazing
@Ochreification 2 жыл бұрын
I'm always in awe of his knife skills. Jacques Pepin is truly the master!
@flarica64 9 ай бұрын
Me too!😃
@michelleharkness7549 2 жыл бұрын
Greetings: ( USA 🇺🇸) : KQED, thank you: again, KQED, thank you
@michelleharkness7549 2 жыл бұрын
Greetings: ( USA 🇺🇸) : btw: Master Chef 👩🍳 Jacques Pepin, thank you: again, Master Chef 👩🍳 Jacques Pepin , thank you
@michelleharkness7549 2 жыл бұрын
Greetings:.( USA 🇺🇸) : fwiw: the presentation is outstanding: again, the presentation is outstanding
@michelleharkness7549 2 жыл бұрын
Greetings: ( USA 🇺🇸) : wishing you a blessed wonderful day: in thanksgiving: GOD BLess
@michelleharkness7549 2 жыл бұрын
Greetings: ( USA 🇺🇸) : btw: stay very, very. very safe
@joannaedwards6325 2 жыл бұрын
@@michelleharkness7549 You always repeat yourself. Either you suffer from an inflated ego or dementia. Either way, I find your comments annoying. Another explanation of your redundant hyperbolic comments could be that you are only TWELVE YEARS OLD.
@bombarded15 2 жыл бұрын
Omg, hearing how he tweaks it for his daughter is so sweet
@artistlovepeace Жыл бұрын
KQED and Jacques Pepin's cooking demonstrations are literally heartwarming and healthy meals.
@aziegster 2 жыл бұрын
Jacques Pepin is bae.
@michelbeaulieu6208 2 жыл бұрын
It's incredible all he can do in such little time. It would take me all afternoon to do all that.
@SpaceMiner007 2 жыл бұрын
Watching this presentation, Mr. Jack's, reminds me of my Haitian mother-in-laws Thanksgiving dinner. I'm so glad I took concise notes!
@SpaceMiner007 2 жыл бұрын
Please excuse previous Google auto type Mr Jacques. I especially appreciate your closing comment about stressing the importance of family meal time.
@SpaceMiner007 2 жыл бұрын
Pork with red beans and rice. J. Pepin. Your mother would be proud of you!
@at-ge5te 2 жыл бұрын
I love that guava paste. Im Mexican and grew up on that. Anyone that has a local mexican store can find it fresh. They make guava, tamarind, cajeta which is like a caramel , quite a few flavors actually. Anyone that hasn't been in a Mexican store should go, you'll find a lot a tasty surprises
@daphnepearce9411 2 жыл бұрын
What does guava paste taste like? Is it really sweet or tangy? I'm in Arizona and am able to find a lot of Mexican food items. I'll buy some and give it a try.
@kqed 2 жыл бұрын
Thanks for sharing!
@at-ge5te 2 жыл бұрын
@@daphnepearce9411 its usually mixed with quite a lot of sugar so its pretty sweet. My advice is try new foods, worst that can happen is you wont like them.
@daphnepearce9411 2 жыл бұрын
@@at-ge5te Thx! I'll have to try tamales with guava paste. I saw the recipe on Rick Bayless channel.
@gsumares 2 жыл бұрын
We also eat guava paste with cream cheese here in the southeast of Brazil! Not sure about the rest of the country, but where I'm from this combination is called "Romeu e Julieta" ("Romeo and Juliet").
@paulwagner688 2 жыл бұрын
Last week I didn't get my Jacques fix. Why? Keep putting out that content on Wednesdays and I'm back with my mother watching together. Some of my fondest memories of her.
@Nhawk316 2 жыл бұрын
The food of my country.
@galaxy_brain 2 жыл бұрын
Such a beautiful message 💛 (oh, and dish!)
@juliuso1 2 жыл бұрын
Wonderful teacher and a kind man.
@stephengonzales3276 2 жыл бұрын
Thank you for sharing
@kqed 2 жыл бұрын
Thank you for watching!
@ZazenFlyin 2 жыл бұрын
So much to learn not only about cooking but life thanks Jacq!
@chrisandersen5635 2 жыл бұрын
Awww, I missed you last week. New set, new season. So much food, love. Welcome back. Friends. It all looks delicious.
@carolholeman7370 2 жыл бұрын
Date wise this episode was recorded a long time ago. So nice to see the older episodes being streamed.
@saanzacs 2 жыл бұрын
Happy cooking!!!
@genericwhitemale1114 Жыл бұрын
This man absolutely loves his family.
@johnfury6481 2 жыл бұрын
Very appetizing menu and presentation as one would expect from M. Jacques.
@JeffM--- 2 жыл бұрын
Wow, that food looks amazing. And I must say your delivery is really nice. Great production, thank you. Awesome knife skills man.
@007ndc 3 ай бұрын
God Bless your Jacques
@flarica64 9 ай бұрын
In Puerto Rico we eat guava paste with white artisan cheese. I am sure it is delicious with the cream cheese too.
@davidflorian8184 2 жыл бұрын
Love when my man does Latino dishes!
@nagymakaede3286 2 жыл бұрын
You have a way of making cooking less intimidating. thank you!
@Adrian-zw6sc 2 жыл бұрын
Fantastic recipes!👍 But never any leftovers in my house when it comes to beans and onions. . . 💨. . . 💨. . . 💨
@rogeeeferrari 2 жыл бұрын
I have learned so much from Jacques, found him on "Great Chefs" in the 1980's, he is my mentor. It pains me to hear him talk about his wife, I share his pain having lost my wife after 40 years of companionship, hope he is coping with it, I am struggling with losing my partner as well....
@opwave79 Жыл бұрын
I’m going to try those flavors with my next pot of rice. I usually just steam the white rice without flavors, but lately I’ve been trying different add ons to change things up.
@teresabolger2424 7 ай бұрын
Delicious, and the food is not bad either😉
@m.theresa1385 2 жыл бұрын
This is a lovely dish. My mother made a similar pork dish, but with white Lima beans. For the red kidney beans Mum also used salted and/or smoked beef and pork, similar to the Brazilian national dish ‘Feijoda’ (but without sausages).
@skpixieskpixie3346 2 жыл бұрын
amazing
@conniecasale3593 2 жыл бұрын
Your 😊 amazing jack
@cultclassic999 2 жыл бұрын
Just a note: The acid in onion is sulphenic acid not sulfuric acid. It gets into our eyes, dissolves to form a very mild solution of sulphuric acid, which irritates our eyes. I'm fun at parties....
@peternicholson233 2 жыл бұрын
A bit like Joni Mitchell. Just honest and beautiful.
@badassmofocker97 2 жыл бұрын
I like your meat and beans to rice ratio.
@pipsqueex 2 жыл бұрын
i love jacques
@user-wt1pv3lp9c 2 жыл бұрын
If you toast vermacelli in oil until golden then added to the soup it adds a whole new nutty dimension
@kqed 2 жыл бұрын
Good tip!
@fayeliu2601 2 жыл бұрын
🙏🏻🙏🏻🥰🥰
@donq2957 2 жыл бұрын
Persians have mastered beans and meat over rice.
@josephhubbard4926 2 жыл бұрын
I’m having a hard time figuring out exactly what noodle he uses for the soup. The vermicelli at my grocery in the pasta section is long, straight strands of thin pasta. A different type of rice noodle vermicelli is sold there, too, more in the shape of what Jacques uses, but I’m assuming he’s not using a rice noodle. Does anyone know what he’s using??
@markwebster4996 2 жыл бұрын
I don’t think he’s using rice noodles. Could be an angel hair pasta perhaps
@corystansbury 2 жыл бұрын
It's regular vermicelli. Some companies sell it in that "shredded wheat" kind of form, but it's the same stuff. Just break up the straight noodles and you'll be golden.
@nannettemiller8411 2 жыл бұрын
It is called fideo in Latin supermarkets.
@joannaedwards6325 2 жыл бұрын
Not sure where in the U. S. Cream cheese and jelly sandwiches started but my mom came to Calif. from Massachusetts and that's what was usually in my grade school lunch box. All the other kids had bologna or p nut butter and jelly and made fun of me and my cream cheese and jelly........ until, eventually, they begged me to trade.
@MichealBacon Жыл бұрын
FYI - he still has the same ladle he uses here for the soup. It's a bit dull and has lost it's sheen, but it's the same one he uses in the, most current Home Cooking with Jacques Pepin, series
@mikerupp2312 2 жыл бұрын
love this guy but I end up opting for his shows later in life when his accent has toned down and I can understand what he is saying
@seavale11 2 жыл бұрын
older than you tube
@miketucker4056 2 жыл бұрын
No salt in the beans they won't cook right
@donq2957 2 жыл бұрын
Persians have mastered beans and meat over rice.
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