Tasty Crab Ravioli the Jacques Pépin Way

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Tasty Crab Ravioli the Jacques Pépin Way | KQED

Рет қаралды 36,085

Жыл бұрын

Jacques Pépin prepares a light and tasty menu starting with pea soup from scratch. Either fresh or frozen peas are fine to use, just make sure the fresh peas aren't too old. Jacques recommends serving this soup cold. For the main course, Jacques makes a flavorful crab ravioli with red pepper sauce and chive garnish. He pairs this with a batch of sauteed spinach with nutmeg on the side. An apricot and basil dessert rounds out the menu.
In This Episode:
00:00: How to make pea soup
4:49 Homemade ravioli with crab recipe
12:42 Sauteed spinach with nutmeg recipe
19:42 Apricot and basil dessert recipe
Today's Gourmet with Jacques Pépin - Full episode
Season 3, Episode 324, 1994. crab ravioli
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 - 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
Subscribe to ‪@KQEDFood‬ to watch more food videos.

Пікірлер: 40

@dee_dee_place Жыл бұрын

I love spinach but I never knew that nutmeg was a complimentary seasoning for it. I'm going to try it the next time I make spinach. I have always loved seafood stuffed ravioli but have been too intimidated to try making it. The crab ravioli looks delicious; I have to get over my fear of trying to make ravioli- LOL. I need to add more fruit to my diet. The Apricot & basil dessert looks great. As always, thanks for your wonderful recipes, Chef Pépin.

@kqed Жыл бұрын

Thanks for watching!

@joannaedwards6325 Жыл бұрын

deedee8379 Try melting some cream cheese into your nutmeg spinach 😋

@dee_dee_place Жыл бұрын

@@joannaedwards6325 Oooh, that sounds wonderful. Thanks for the tip.

@joannaedwards6325 Жыл бұрын

@@dee_dee_place 😊 👌

@joannaedwards6325 Жыл бұрын

Thanks to KQED ..."here we are" and "it's perfectly fine". ❤

@danf4447 Жыл бұрын

the man is a surgeon with a chefs knife

@jamestimmerman7519 Жыл бұрын

I could watch him shop for carrots in a local grocery and be happy.

@chaddawgpanisi294 Жыл бұрын

one of classic food eating chef master of chef Jacques Pepin 👍👍👍👍👍🇺🇲

@TentinQuarantino_ 6 ай бұрын

Jacques is adorable.

@M_Ladd Жыл бұрын

This man does in twenty seconds what it would take me two hours to do

@cherybabybaby1 4 ай бұрын

You got my like when you chopped the garlic

@reytristanjames Жыл бұрын

I've watches so much Jacques Pepin, I understood what "Vontawn" was without the subtitles.

@elizabethmitchell0071 Жыл бұрын

A perfect menu for a summer dinner❤❤

@kqed Жыл бұрын

We love this menu. It sounds so refreshing.

@scotthead8249 Жыл бұрын

So fun to watch. Knife skills are incredible

@billb5690 Жыл бұрын

Crab meat Ravioli....yum

@Donaldopato Жыл бұрын

I could watch Chef Pépin boil water and learn.

@faggianogeuiseppi5135 11 ай бұрын

Just don’t watch how to make a ravioli dish

@saddlebagz69 11 ай бұрын

Such knife skills. I never thought to make ravioli with wonton wrappers!

@dianejohnson1375 Жыл бұрын

Yan can cook on Monday mornings

@jepolch Жыл бұрын

Chef mentioned the recipe a couple of times. Is there anywhere we can see the recipe? Thanks!

@AllSven Жыл бұрын

What does the mace taste like? Is it a lighter version of nutmeg?

@notjustanother3191 Жыл бұрын

Mace is the outer shell of nutmeg and the mace in bear mace. It's a fiery warmth as opposed to a comforting warmth.

@ryantsao9752 Жыл бұрын

Wanton

@WastrelWay Жыл бұрын

I have to say that I would present the ravioli on top of the sauce so they could be seen better. I've made potstickers and I think the traditional frying and steaming technique would work better for these. But who am I to criticize Jacques Pepin?

@danf4447 Жыл бұрын

what if you fried the won tons... like you know..fried won tons?

@mtnman666 Жыл бұрын

where did jacques find wonton wrappers 30+ years ago? We must know!

@jamesbenchimol1537 Жыл бұрын

gaspacho

@puppylove422 Жыл бұрын

I like seeing how easy it is to make your own foods! Homemade and from scratch Ravioli, soup, sauce, spinach, french fruit desert. I'm a Millennial, I knew this wasn't hard 🙄. My generation are such liars.

@WastrelWay Жыл бұрын

Those are wonton wrappers purchased at the store, as Chef Pepin explains. But it really takes less time to make them than to go to the store :-)

@puppylove422 Жыл бұрын

@@WastrelWay yeah I agree that things take less time to do yourself than to run around to the stores