Jain Gujarati Thali Recipe | Pure veg

Jain Gujarati Thali Recipe | Pure veg | Hindi

Рет қаралды 120,520

2 жыл бұрын

#jain #gujarati #thali #food #akritikitchen #recipe #akritiskitchen
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Пікірлер: 50

@shiva4ever Жыл бұрын

Such a lovely experience just watching this video.....❤❤❤

@AkritisKitchen Жыл бұрын

Thank you ❤️

@user-us4qo8oj6u 7 күн бұрын

I like vegetarian food

@pushparangarajan9497 9 ай бұрын

Jain food is sat in food.we love guj jain food,being a tamilian,.

@vinitabhandari8573 10 ай бұрын

Gujarati thali recipes are very good. Bhindi masala fillings is new i wii try. Tur dal tadka withot garam masala and kokam is used for khatai . Pittod ko hum dahi me banate hai , dokla means idda rice or urad dal ka ho or black paper ya vegitable dhokla ho surat style ka, methi thepla me bajra aata ho ,dahi ,gud bhi to bahut testy banta hai. Thanks

@swordofdurga 10 ай бұрын

Nothing is made without behan 😀 I am from Kerala, we use besan very rarely 😊

@anushaiyer2487 9 ай бұрын

But they do they use besan sugar ghee dry fruits curds etc north and west and north eastern cuisine and flavours are different in our traditional south Indian cuisine like idli dosa rasam sambhar avial etc no garam masala

@meenanarayanan7276 9 ай бұрын

Very nice Gujarathi jain thali. Well explained. Delicious and mouth watering. Thanks for sharing the various recepies

@santhoshrider7348 8 ай бұрын

But, south India i.e. southern Karnataka, southern Andhra, Tamilnadu & Kerala use lavish amounts of Coconut and curry leaves.

@pushparangarajan9497 9 ай бұрын

Satvic food.

@deepalieahirrao_5050 9 ай бұрын

I try bendhi masala.I use to prepare with just groundnut,add little besan must be tasty.Bit need to sprinkle little water so that Besan filling get cooked properly I think.

@user-zd9gv4qx8o 9 ай бұрын

👌👌

@avimehenwal 8 ай бұрын

Never realized it takes so much prreperatin to make a Thali. Thankyou for the video

@AkritisKitchen 8 ай бұрын

welcome ❤️

@manjumishra1699 2 жыл бұрын

Wow Superrb Tasty Tasty thali ❤👌👌💞💞

@AkritisKitchen 2 жыл бұрын

Thank you❤️

@pnshankerraman3959 9 ай бұрын

To prepare white dhokla not adding red chilli powder or other masala. U mix up gujarathi & north índian dishes

@SantoshTiwari-uv6tp 9 ай бұрын

WOW ITS GR8!!! . 👌🇬🇧🙌

@AkritisKitchen 9 ай бұрын

Thank you❤️

@prabhjotkaur7120 11 ай бұрын

So yammi ❤

@AkritisKitchen 11 ай бұрын

Thank you ❤️

@deeptijain7384 2 жыл бұрын

Super yummy recipes👌👌😋

@AkritisKitchen 2 жыл бұрын

Thank you❤️

@subramanianparasuraman1991 10 ай бұрын

Lovely effort keep posting more recipe

@AkritisKitchen 10 ай бұрын

Thank you so much 🙏 and sure 😊

@mrclevergamer252 4 ай бұрын

Garm masala recipe kaise banate he

@Sejalrecipesmarathi 2 жыл бұрын

Excellent thali 👌👌☺️☺️ stay connected friend 👍👍

@AkritisKitchen 2 жыл бұрын

Thank you❤️

@pallavisreetambraparni6995 2 жыл бұрын

Excellent

@AkritisKitchen 2 жыл бұрын

Thank you❤️

@rajeshreebarad1451 11 ай бұрын

🙏🥰🙏

@lakshmihomekitchen_ Жыл бұрын

So tasty 😊

@AkritisKitchen Жыл бұрын

Thank you❤️

@meenachhabaria6028 10 ай бұрын

Very healthy thali

@AkritisKitchen 10 ай бұрын

Thank you

@rishikumarsah992 8 ай бұрын

Jai jinendra akriti ji .tame kem chho.

@AkritisKitchen 8 ай бұрын

maza maa❤️

@pnshankerraman3959 9 ай бұрын

Too much of using basin in all dishes leads to gas trouble

@fuzendecorbali4454 Ай бұрын

I would kill for english subtitles

@AkritisKitchen Ай бұрын

Sure. Will add soon

@AkritisKitchen Ай бұрын

English subtitles added. click on settings icon and select english. Please ask if any doubt.

@LaibaShahid-xr8fn 25 күн бұрын

Recipe please in English

@nikitashah5135 2 жыл бұрын

Chaturmas ka aarambh ho chuka hai .. isliye ab sadhu sadhviji ka gochri lene achanak padhar sakte hai .. koi bata sakta hai aise me hum kya sukhi cheeze bana k rakh sakte hai jo sahebji ko khap ho ya unhe vyoraha sake ..

@jameslobo6807 9 ай бұрын

Is the banana used ripe or raw.

@AkritisKitchen 9 ай бұрын

Raw

@asimahussain3341 Ай бұрын

What is moongfali

@AkritisKitchen Ай бұрын

Peanut 🥜

@priyakenkare2670 10 ай бұрын

Gujrati food does not use Tej Patta/Bay Leaf or Amchur or Garam Masala or Kasoori Methi at all. Gujrati Dal is never so watery and uses Cocum not Nimbu ka rass.Infact the Dhokli ki Sabji is not a Gujrati item but is a Rajasthani item called Pitthode ki sabzee. Gujratis make Dal Dhokli which is savoury dhoklis in a typically sweetish and thick Toover Dal.White Dhokla is made with Rice Flour and some Rava/Sooji not just Sooji. Secondly the mirchi powder is sprinkled with black pepper powder / dhania-jeera powder b4 it is steamed. Also in White Dhokla there is no water in the tadha - thats only for Khaman / Yellow Dhokla. Saunf/Fennel is never used in Gujrati cooking except in Undhiyu.