Full recipe for Jain Frankie
For Frankie rotis
Ingredient:
• Refined flour 1 ½ cup
• Salt ½ tsp
• Water as required
• Oil 1 tsp
Method:
• In a mixing bowl add the refined flour and salt, mix well and add water to knead a soft and a stretchy dough.
• Incorporate the oil and knead the dough to get more smooth texture.
• Apply oil to prevent the dough surface from drying.
• Cover it with a damp cloth and rest it for ½ an hour.
• Knead the dough once again and shape it into roundels.
• Flatten the dough balls for making chapattis.
• Half Cook the chapatti until brown spots appear. You can keep half cooked chapatti according to your consumption.
For making the filling
Ingredients:
• Raw banana 4-5 nos.
• Oil 1 tbsp
• cumin seeds (Jeera) 1 tsp
• Green chillies 1-2 no. (chopped)
• Hing (asafoetida) 1 tsp
• Tomato puree ½ cup
• Red chilli sauce 1 tbsp
• Coriander powder 1 tsp
• Red chilli powder 1 tsp
• Amchur powder 1tsp
• Turmeric powder ½ tsp
• Black pepper powder a pinch
• Salt to taste
• Sugar a pinch
• Water as required
• Chopped coriander 1 tbsp
Method:
• cut the raw bananas into half and boil them for 15-20 mins.
• Cool down and peel the raw bananas.
• Heat the oil in a wok, add the cumin seeds and allow to splutter, add the chopped green chilies, hing and sauté once. Add the tomato puree, red chilli sauce, all the powdered spices, black pepper powder, salt to taste and sugar and cook for 2-3 minutes.
• Add water, cooked bananas, mash the bananas and mix well, add 200ml water and cook for another 4-5 minutes. Add chopped coriander mix well.
For Jain Schezwan
Ingredients:
• Kashmiri red chillies 10-12
• Hot water for soaking
• Oil 3 tbsp
• Star anise (Chakri phool) 1no.
• Celery (chopped) 3 tbsp
• Ketchup 2 tbsp
• Red chilli sauce 1 tsp
• Soya sauce 1 tsp
• Vinegar 1 tsp
• Sugar 1 tsp
• Black pepper powder a pinch
• Salt to taste
Method:
• soak the Kashmiri red chillies in hot water for 15-30 minutes and grind into a fine paste.
• Heat the oil in a pan, add the star anise, chopped celery and sauté for a minute.
• Add the red chilly paste and cook it for 7-8 minutes. Add ketchup, red chilly sauce, soya sauce, vinegar, sugar, black pepper powder and salt to taste.
• Cook the Schezwan until oil releases.
• It is ready to be used as a dip or spread to add magic into the food.
Assembly:
• Cook the half-cooked Frankie rotis by applying butter on both the sides before serving.
• Apply a layer of homemade Jain Schezwan sauce, sprinkle some Frankie masala. Add the hot masala filling, shredded cabbage, grate the cheese. Roll and your good to go, can be packed in a lunch box.
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