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Today let's make our favorite Veg Dry Manchurian aka Cabbage Manchurian without Onion and Garlic.. This No Root Vegetable Manchuria Recipe is super tasty with the tricks shared in video ♥
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Ingredients:
For Garlicy Taste - Cabbage - chop fine, 2 tbsp
For Chilly Sauce - NONG Tomato Sauce - 3-4 tbsp
Chilli Flakes - 1 tbsp
Red Chilli Powder - 1 tbsp
Cabbage - grated, 1 bowl
Cauliflower - grated, 1 bowl
Capsicum - 1 small, chopped
Salt - to taste
Red Chilli Powder - 1 tsp
Garam masala - ½ tsp
Black pepper - ½ tsp
Maida - 4 tbsp
Corn Starch - 5-6 + 1 tbsp totally
Oil - to deep fry
Oil - 2 tbsp
Green Chilli - 4 slit
Capsicum - ½ small long cut
Salt - to taste
Black pepper - ½ tsp
Sugar - ½ tsp
Dark Soy sauce - 1 tsp
Yellow Capsicum - ½ small, long cut
Tomato - 1 small, without seeds long cut
Vinegar / Lemon Juice - 1 tsp
Chopped Coriander - 2 tbsp
Water - 1 cup
Kitchen Products I use:
Measuring Cup & Spoon Set - amzn.to/2KZBVpq
Kitchen Weight Scale - amzn.to/2ug3G65
Instant Yeast - amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - amzn.to/2KZSkdn (small pack)
Pizza Screen - amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - amzn.to/2MZFGvC
Good NonStick Pan - amzn.to/2zl0hsa
Whipping Cream - amzn.to/2ugPB8m
Oven For Baking - amzn.to/2udP3A5 (28liter is good enough)
Microwave - amzn.to/2ubhHmn (not good)
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