A-Maze-N Smoker Tube Review

Рет қаралды 399,610

6 жыл бұрын

SUBSCRIBE TO MY NEW CHANNEL ON FISHING. LAUNCHES TODAY. DON'T MISS OUT It's called Fish Hook: bit.ly/2GnKCKF
******Buy your Smoker Tube on Amazon: amzn.to/2GlH0dh
Buy Jack's BBQ Sauce on Amazon: amzn.to/2uztLAi
TEXAS STYLE CUISINE CHANNEL: / @texasstylecuisine
***CHECK OUT JACK'S NEW WEBSITE: CookingWithJack.com
be sure to sign up for all of the "Food Jack" updates.
Jack's motto is "Do God's work and He will do your work!"
Cooking With Jack - / jakatak69
Jack on the Go - / jackonthego
Facebook Page: / cookingwithjack
Jack's sauces at: TheBestSauces.com
Jack Scalfani has been involved in the entertainment industry his whole life. Dj'ing nightclubs, Radio Disc Jockey, Artist Management and now KZfaq Producer/Talent and has his own line of sauces, seasoning and beef jerky sold across America. Born and raised in Southern California, he now resides in Nashville, TN.
link for Jack's HOW TO MAKE MONEY ON KZfaq PLAYLIST • How to make money on Y...

Пікірлер: 282

@cookingwithjackshow 6 жыл бұрын

Alright everyone. hahahaha. I will start doing the lip test on all my ribs if I can remember while filming. I forgot to do that this video. :D

@BoducciModonno 6 жыл бұрын

I have a pitboss pellet pellet smoker grill. Because of the convection fan cooking due to keeping the main feed hopper lit you don't get enough smoke flavor because it's just blowing the smoke out too fast. I bought 2 smoker tubes and put them just to the left on the grill and it adds enough smoke flavor finally.

@cookingwithjackshow 6 жыл бұрын

awesome!!!!

@catdog605 4 жыл бұрын

You know what they say-where there’s smoke there’s BBQ.

@ez2963 4 жыл бұрын

Glenn Steinmo I’ve had my pit boss and have been disappointed with the weak smoke flavor. If you do a long smoke (butt or brisket) how many times do you refill the tube?

@jerriwilson6536 3 жыл бұрын

How long did you smoke the ribs? Did you sauce them or put a rub on them before hand? They have a nice color to them, but when they went on, looked raw with nothing. Also Ive heard you dont put the tube over a flame? Im just trying to figure out how to use this tube I got for Christmas.

@worldtravels2763 29 күн бұрын

Evryone is trying it, everyone loves it - as he shows a screencap of 7 reviews with 3.5 stars. I have no idea if its good or not, and do wish you all the success but that really made me chuckle.

@rhijulbec1 6 жыл бұрын

It's wonderful to see how excited you get over food! I love it. We can't grill where we live, darn it, but I still enjoy watching you grill. Jenn 💖 in Canada 🍁

@dianesmiley8216 5 жыл бұрын

I bought one last week and filled it full of pellets to burn it in. It smoked great for over 4 hrs. Can't wait to use it on the camp chef.

@doublejj39 6 жыл бұрын

I have 2 of those. Great smoking upgrade for pellet grills. Also use it in my Weber for cold smoking

@bustersfirerarmstraining6366 6 жыл бұрын

Looking at 8 more inches of snow Sunday. I can't wait to start using my char griller akorn more this summer. Already smoked a chicken and pork shoulder on it beginning March.

@billmthacker 4 жыл бұрын

I love my smoke tube !! I have a gas grill and I can put meat on the top rack leave the tube at the bottom and indirect heat using only the two outside burners. Works great. Another alt use for the tube is to leave it upright and set on a brick. That smoke so much it repels mosquitoes wonderfully.

@EverydayBBQ 6 жыл бұрын

That thing did awesome! Thanks for helping Johnny! He’s a nice man. Blessings, Jack!

@brucehirsch5437 5 жыл бұрын

One thing that can help with your pellet smokers is close your hats more on your stacks. I did that with my Members Mark and it made a hell of a difference! more smoke flavor and you can see more smoke out the stack too! But you still have room for more smoke flavor compared to stick smokers so gonna try one of these out with my pellet smoker and see ho much stronger of a smoke taste I can get.

@jeffrankin6648 4 ай бұрын

Just got one today. Can't wait to try it!

@PoeLemic 3 жыл бұрын

I'm glad that you help us with this, Cooking Jack. I've learned so much from you, and it's BBQ season again. So, I plan to get good at it (one year) by watching Experts like you. Thanks for helping me feed my family at a more affordable price. I just can't earn neough to eat out with the prices that we are starting to see at restaurants.

@67polara 5 жыл бұрын

I have a new Traeger but this makes me glad I didn't retire the Weber Genisis. Still going strong!

@a.b.c.4445 5 жыл бұрын

Hi, I just bought the A-MAZE-SMOKER EXPANDEBLE for my brand-new Weber-Gas-Grill Q2200... As you surly know it's not a very big grill... But I wanted a small one... If I would put the original Weber-Smokerbox on it there wouldn't be much space left for meat... So I was very happy to find this tiny smoker! I'm really looking forward to try out if and how it works! I bought hickory-BBQ -woodchips for the first try... And I hope it will make my BBQ as tasty as yours! I like your Video! Greetings from Germany! 😊

@BartlowsBBQ 4 жыл бұрын

Great review and will be trying this on my gas grill. I have 3 smokers and was about to sell the gas grill. Now, I can't wait to try this! Love Chef Johnny, he is awesome!

@askledhead 4 жыл бұрын

I bought a Amazing extendable oval smoking tube, its 7in. extends to 12in. . The thing works Amazing in my Char-Broil electric vertical smoker. Highly Recommended

@CookingWithCJ 6 жыл бұрын

Looks awesome Jack! I've only used smoker boxes on my grill. I'll look this one up. Cheers brother!

@wiggymccrackin8418 2 жыл бұрын

Yeah, my green mountain grill pellet smoker doesn't keep up with the smoke either. I use the sake tube even in my pellet smoker. It works so good. Great vid

@cookingwithjackshow 2 жыл бұрын

Thanks for sharing

@b.t.3780 2 жыл бұрын

I lucked out and found that same smoker tube new at a Goodwill for 3 bucks, works great.

@steveyork8069 3 жыл бұрын

I have the tray I use it for smoking salt and peppercorns it will burn normally for nine hours in my Weber kettle.Never seen more than a 6 degrees raise in temperature with my thermoworks smoke x4.

@zgtrtr6616 5 жыл бұрын

Been using mine for sometime now. Works great and the Pitmasters Choice pellets by the same company, put excellent flavor on meat. I haven't smoked any fish yet though.

@John-fp6cd 4 жыл бұрын

Smoked Salmon with Alder. 😋

@samal90 Жыл бұрын

Could this be used with small hickory wood pieces that I soak in water and then just leave them on the grates? Would I need to light it with a torch or could I just leave it on the grate?

@armychef32 6 жыл бұрын

Awesome job Jack, love your videos. I'm going to try your bbq sauce

@charlesbaker3417 5 жыл бұрын

Can I use the 12 inch smoke tube in an electric 26 inch Hollow smoker

@curtishinkle7885 4 жыл бұрын

Jack, i own one too, its awsome,,, be careful not to "over" smoke with it, on weber, gas, i need to adjust my fill" and not run it full sometimes...

@scottharris5714 4 жыл бұрын

How long did it take to smoke the ribs on the gas grill? At what temp do you set your gas grill? Thanks!

@MsLansones 6 жыл бұрын

I make smoked gravlax, this would help a ton! Thank you!

@sr175 6 жыл бұрын

Have had one for long time. I like it but have noticed two things. I use it for my traeger as they don't put out much smoke unless on smoke setting. When it gets over 275 it extinguishes. Also the smoke from it tastes a bit more bitter.

@rickrayn 5 жыл бұрын

I have a Napoleon gas grill and I am wondering how this would work with chicken on a rotisserie. Thoughts? I also a Weber Kettle Grill that I smoke with.

@isaachernandez2670 21 күн бұрын

Dude. I am so ready to try it. Thanks 🤜🤛

@sdega315 6 жыл бұрын

I love my smoke tube! You can also use it to cold smoke salmon, cheese, sea salt, etc. Keep the grill off and light the tube... Smoke for hours at less than 80 degrees.

@Mr.Heinous 6 жыл бұрын

How much of the pellets did it burn through after it was done?

@jamesonrichard1 6 жыл бұрын

What brand pellets did you use? Which do you like best? There are several brands of wood pellet brands out there, would you consider doing a product comparison some time on them? Keep up the good work, I love your show!

@hootertexas9711 4 жыл бұрын

Wow it worked. No rub or seasoning. I think I will try that

@Jake-lg7uw 6 жыл бұрын

I just started watching your videos and I must say you are amazing. Keep up the good work☺👍

@cookingwithjackshow 6 жыл бұрын

thanks France Boy. Welcome to the family

@Jake-lg7uw 6 жыл бұрын

Cooking With Jack Show You actually replied😮. Whenever I comment on a video, Noone ever answers me😮☺. Thanks

@Rehdman6444 6 жыл бұрын

France Boy: I am not Jack but, I'll give you a "shout-out" anyway. Have a good day.

@mikedisher30 4 жыл бұрын

But does it work, does it leave sut?can you get a smoke ring?

@pimpustthugni 5 жыл бұрын

Just picked one up today. I'm bout to put to the test with hickory and some ribs.

@stephenchambers2637 3 жыл бұрын

I’ve had bad luck setting the tube down on its side. I also bought the 12”. I can’t hang the tube because the tube is too long. I may try a 6” so I can hang it.

@thadhoward 4 жыл бұрын

What smoker grill is you favorite?

@Patriotsoul 2 жыл бұрын

I can’t keep mine lit in my pellet smoker and I’ve tried every trick in the book. It works if the smoker is not running but if I turn on my smoker as soon as the fan kicks on it snuffs out the ama zin smoke tube.

@yvonneslotkin9745 3 жыл бұрын

Love your videos!

@Im_Old_Gregg 3 жыл бұрын

I supplement my pellet smoker with one of these. You have to be careful though it will over smoke your meat if you leave it too long

@darkskies6564 2 жыл бұрын

Very true,I found out the hard way lol!

@mikeb9984 3 жыл бұрын

But you don't want thick white smoke. Thin blue smoke is want you're looking for.

@lightwavelibrary 4 жыл бұрын

just a side note. you are supposed to light the open end of the tube.

@euphratessful 3 жыл бұрын

why ?

@ralphneighbors3752 3 жыл бұрын

@@euphratessful For one thing, your torch I suspect, could melt or warp the end cap with it held so long in one spot.

@andilee2177 6 жыл бұрын

LOL! This was fun to watch. Simultaneously, pure torture! So hungry. Looked amazing, Jack!

@joellyism 6 жыл бұрын

Really wish we could try the sauces in Canada

@wanderingaloudwithmark3057 4 ай бұрын

I have used a Camp Chef pellet grill in the past and found that I had to use that smoke tube. To enhance the smoke flavor of the meat I was cooking. Over and above the pellet grill itself. Now that I have gone back to a natural gas grill/bbq. I will definitely give it a try.

@cookingwithjackshow 4 ай бұрын

Sounds great!

@randyivie3462 2 жыл бұрын

I use that exact same tube to do cold smoking cheese

@darkskies6564 2 жыл бұрын

Just did some cold smoked cheese,hard boiled eggs,and,fish. Works awesome.

@chrisellersagangsta 6 жыл бұрын

Those things look great

@nightsky3981 6 жыл бұрын

Jack they looked amazing. On a side note I am looking for a recipe on Minestrone soup and I was wondering if you had any on your channel? I have been looking all day and I can't find one. Thanks in advance.

@Hawker5796 6 жыл бұрын

Nice review Jack! That sure didn’t go down the tubes! Lol

@rarecoolitems 6 жыл бұрын

I can't wait for the summer it going to be a great year

@1988dagms 6 жыл бұрын

rarecoolitems Shoot down here in Texas it's already grillin season.

@MrNathanchatterton 5 жыл бұрын

Hey jack could I use this to smoke a Turkey in my gas grill

@sizzorjack 6 жыл бұрын

Look bro the first rule of eating bbq is, and I quote "if you come away clean you ain't eating it right!" So don't worry about it real good food you can't just put it down easily. I am going to try it out!

@joekingaroundfoods1506 5 жыл бұрын

Would I use this is a combi oven

@2ndshiftaudio300 3 жыл бұрын

I'm very new to pellet smokers. I'm a stick burner SNOB!!!! And I'm just letting you know. First thing I learned about a smoker. White smoke is bad, bad, bad. Leaves a bitter taste. Light blue is what you want. Once you get that. You will taste the difference. I promise you.

@Drewgulbas 3 жыл бұрын

100% agree... smh when i backyard hacks add so much wood that it looks like their house is on fire. billowing white (dirty) smoke is disgusting.

@cornwasher 5 жыл бұрын

Ah yes, before I bought a Rec Tec smoker I tried a Cuisinart smoker tray and felt it was a waste of money in my gas grill. My Rec Tec arrived last week and tried it out immediately, but was also disappointed in the small amount of smoke it produced. However, a few days later my Amazn smoker tube showed up and, like you, was amazed by the amount of smoke it produced. Will be smoking a whole chicken with it on the Weber gas grill later this morning. If you like smoke....buy one of these.

@thedave6232 5 жыл бұрын

I've had my rec tec for about 2 years now and have never had an issue getting a good smoke. But I would like to start cold smoking some stuff and this seems like the way to go for sure.

@silverpanther69 6 жыл бұрын

i am in Canada and i just found out there is a season for BBQ

@bobholst874 2 жыл бұрын

I noticed that all of the ash drops in the smoker/grill when you try to retrieve and/or refill after it burns. What I did is I put this under the tube before I lit it: I tripled up aluminum foil about 6 inches wide by 1 inch longer on each end than the tube. When burn is done, wrap the foil over the whole works and lift out. No ash on meat/cheese/veggies.

@cookingwithjackshow 2 жыл бұрын

nice

@christophercarlin6782 5 ай бұрын

Glad I saw this. I was going to out it on the top rack (like I've seen someone else to) so I'm glad I saw this before trying it haha

@kevind7308 5 жыл бұрын

I have been using the smoking tube for years. I feel screwed that amzn changed the design from round to oval. Great product improvement, mine would roll and ash would fly... Always put the tube away from the heat. Works awesome for cold smoking.

@gregpalmer9545 3 жыл бұрын

If I purchase a Pellet Joe from Kamada grills, should I purchase this smoker tube as well?

@bosenterfitt759 3 жыл бұрын

If you want to cold smoke, yes. Otherwise just throw a couple chunks of your favorite smoking wood on the lump charcoal once you get to temp.

@darthvader4hire 6 жыл бұрын

any plans to try cold smoking with this thing?

@Sorbowtac 6 жыл бұрын

I use the maze version to smoke chesse in a Masterbuilt Pro smoker. Cheese on top ice water in the middle and maze smoker on the bottom with apple pellets. Soo tasty.

@cookingwithjackshow 6 жыл бұрын

what kind of cheese?

@bigd7481 6 жыл бұрын

I use the maze version in my Masterbuilt too. Never smoked cheese before but I really want to.

@alexs.9341 5 жыл бұрын

The only problem I found with the gas BBQ's is that the back of the BBQ is open with vents and it will not hold the smoke in.

@AtheistCook 4 жыл бұрын

I cover them with aluminum foil

@juangarcia4283 6 жыл бұрын

Jack. I tried using this with my Traeger and I don't understand all I know about it, but it caused the combustion cup to fill up with pellets and then they caught on fire. This happened on two different occasions. I've had to quit using mine on my Traeger.

@jeremyeasterly4428 6 жыл бұрын

It might be because of where you placed it inside the smoker. Make sure it's away from the heat prob that's inside. Try placing it at the other end.

@cookingwithjackshow 6 жыл бұрын

put in on top of the grill not below

@donna8212 6 жыл бұрын

Hi Jack!!! Those ribs looked delicious, LOL even though I don’t like ribs : ). Great review as always!!! 😁 Happy Easter to you and your family!! 🐰🥕🐣💐

@cookingwithjackshow 6 жыл бұрын

happy easter to you too. thanks.

@magicmurlo 6 жыл бұрын

Looks to be a solid BBQ tip for those with a gas grill. And if the smoker ain't a smokein you ain't gettin no flavor nor smoke!

@1988dagms 6 жыл бұрын

Was wondering if u need an apprentice. Or a taste tester. I'm sure u get tired of tasting all that good food. Just let me know where to send my resume.

@Gunmonkey5 3 жыл бұрын

Does it need heat from the grill to keep it going? Like can I use this to cold smoke?

@rickolack1635 3 жыл бұрын

This is perfect for cold smoking!

@jlmust 4 жыл бұрын

First time using this tube with Traeger Hickory pellets, In my Traeger Pro 34 with Traeger Hickory pellets ! I smoked homemade Pepperettes as usual but have found them to be tasting bitter this time ! Would it be the extra smoke from the Hickory do you think ?

@DoorKnub 4 жыл бұрын

Possibly over smoked, maybe try using a quarter less the amount of pellets you were using

@jlmust 4 жыл бұрын

@@DoorKnub Thanks

@denizhandalgic4231 Жыл бұрын

Hi, thanks for video, its so usefull for grill. I wonder about that, what kind of wood pellets did you use on this video. Thanks for your answer.

@cookingwithjackshow 11 ай бұрын

Any kind

@cookingwithjackshow 11 ай бұрын

I love mesquite best

@johnknapp6328 6 жыл бұрын

Nice looking smoke ring

@umajunkcollector 6 жыл бұрын

um gonna get one for camping, and try it in my crappy Coleman camp oven. plan makin a vid on our chefgirledie ch, after I get the stuff.

@dingo5208 3 жыл бұрын

You lit the wrong end, and the instructions say do not place it over flame. The flavor is not as good as my pit boss and definitely not as much as An offset. You get a wisp of smoke. Works well in the winter for cheese.

@BrewReview 2 жыл бұрын

Yep, agreed. My Pit Boss and Yoder seem to smoke a lot cleaner by themselves. Cold smoking is the real reason to buy one of these.

@sailer5373 6 жыл бұрын

I have something similar, mine is hexoganal, and it smokes for about 5 hours.

@ez2963 4 жыл бұрын

Which one?

@noobie1890 4 жыл бұрын

Originally bought this so I can make a cold smoker out of a cooler.....they say it’s gotta be real cold out to smoke cheese....I’m about to make something that changes that

@summerhaag1898 2 жыл бұрын

Wow!

@matgoody6594 4 жыл бұрын

melted vinyl siding behind the silverbac skoker grill , move that grill away from the house when you have plastic siding , ive seen it 100 times !

@williamsowell3041 6 жыл бұрын

That is awesome

@johnw.creasy6094 6 жыл бұрын

"Amazing tube smoker..." lol

@mariourias8 5 жыл бұрын

Haha those ribs look A-Maze-N 🤣

@hillbillyfpv9623 4 жыл бұрын

A note to all.. (from an ol hillbilly).. do NOT put ANY kind of grill/smoker this close to your vinyl siding... you can see the warped siding on this house. Have common sence for Christ's sake.. lol

@mustangguy6242 4 жыл бұрын

Traditional product PVC has a maximum operating temperature around 140°F (60°C) when heat distortion begins to occur. (from the wiki on vinyl)

@NeicyOhhhh 4 жыл бұрын

HHHHHaahahahahahahaaaa truth!!!

@MrMr-tr6sk 4 жыл бұрын

Been there done that,, good advice

@HugDeeznueces 4 жыл бұрын

Hillbilly FPV no kidding! I saw that as well and I went off with WTF!!!

@ralphneighbors3752 3 жыл бұрын

Well, he did light the wrong end of the smoker tube, so ....

@TexasStyleCuisine 6 жыл бұрын

The ribs looked great Jack. That smoking tube was doing the job. Thanks for that shout out. I have my tube review on my rotisserie chicken video. I will be having just the review video coming out in the next couple of days. Thanks again for the mention and for the great review.

@cookingwithjackshow 6 жыл бұрын

my pleasure. hope people visit your channel

@joekingaroundfoods1506 5 жыл бұрын

What to do if you're getting more fire then smoke from your smoke tube

@SandiSalazar 5 жыл бұрын

The instructions say to blow out the flame after a few minutes. It's supposed to burn like incense. I'm using mine today and because I have a small gas grill I can't really take it away from the flame so it lit up. I used a flexible cutting board and blew it out by fanning it really hard. I hope you like it. I love mine.

@thechad6322 6 жыл бұрын

Very cool! Could I use any type of smoke pellet with this or does it need to be the pellets made by the same company? Just wondering if they would stay lit.

@cookingwithjackshow 6 жыл бұрын

any wood pellets would work

@MrBoboliciousness 6 жыл бұрын

Use sawdust

@thechad6322 6 жыл бұрын

Thanks Jack!

@LuckyDogDog 5 жыл бұрын

I think per the instructions you have to light it from the open end.

@buddyrye9190 4 жыл бұрын

What temperature did you use for 2.5 hours? Thanks for the awesome vid! Smashed a like!

@willnchicago696 4 жыл бұрын

You want to keep your grill temp at 250-275 degrees for smoking. If the grill gets to hot the pellets or chip will combust

@KingJT80 4 жыл бұрын

@@willnchicago696 I smoke even lower than that @225 for most everything

@willnchicago696 4 жыл бұрын

mrhazel 👍🏻 I don’t think I could keep my grill that low.

@KingJT80 4 жыл бұрын

@@willnchicago696 oh yeah thats rigjt. Ive switched over to electric pellet grills Way eaiser to regulate temps. my last grill was the char briol half charcoal half gas grill. I have 5-10 yrs experince with wood and gas so i see where you're coming from. You def need to watch it a lot more

@leetnessgaming9751 2 жыл бұрын

That’s what she said!

@originalchannel321 6 жыл бұрын

There definitely is less smoke, but could it be that the Silverbac just had thinner smoke that was tougher to see? Not sure just wondering. I’ve heard that you want thinner smoke usually. But as long as they taste good!

@cookingwithjackshow 6 жыл бұрын

same wood pellets used in both grills

@4mp3d 3 жыл бұрын

Jesus, 2 mins in and just now getting to the product 😂

@asinamirror2253 4 жыл бұрын

I have one and I cannot get that thing to stay lit. It goes out in a few minutes. I've put it in all different places in the grill thinking it wasn't getting enough oxygen, it doesn't matter what I do the thing always goes out.

@renearrazcaeta7005 4 жыл бұрын

I dont think it's supposed to stay lit. I think what your want is more of a smoldering action.

@NavyDave219 3 жыл бұрын

Make sure your pellets are dry. Keep them indoors with air-conditioning. Pellets are made out of compressed sawdust and they soak up humidity fast.

@mikescorpio1108 3 жыл бұрын

"That hickory is...nomnomnomnomnom"!

@allioakley3372 6 жыл бұрын

Wonderful! Blessings friend 💕

@TheNachoDaddy 4 жыл бұрын

5:05 I love it!! LOL

@staceystory7175 6 жыл бұрын

Nice

@LetsGetCoffee 4 жыл бұрын

Great review! Side note, I really appreciate that you pray for your viewers. I think that’s great! Have a great holiday season and a happy new year!

@cow35f 6 жыл бұрын

Try making white BBQ sauce please?

@Stormingsmoke Жыл бұрын

Subscribed and liked!

@beentheredonethat7572 Жыл бұрын

The season? I BBQ all year long,,,

@mikemcshea5919 Ай бұрын

Not gonna lie, BBQ I've had off Traegers and pellet stoves taste like it came out of the oven to me. I prefer food out of an actual smoker or charcoal grill until I first used the smoke tube in a gas grill. Adds plenty of smoke flavor to the meat and enhances the flavor.