This Pimento Cheese Recipe with Jalapeños is an Old Fashioned, Southern classic. The recipe takes just 10 minutes to prep and tastes amazing served as a spread with crackers and veggies, or spread it on sandwiches, or even combine it with Mac and Cheese. Any way you eat it, it's going to be good!
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Ingredients:
1 jalapeño, minced (seeds, stem and membranes removed)
8 ounce block of sharp or extra sharp cheddar cheese
4 ounces cream cheese, softened for 30 minutes at room temperature
3 tablespoons mayonnaise
2 tablespoons jarred pimentos
1 teaspoon garlic powder
½ teaspoon paprika
1 teaspoon salt
⅛ teaspoon pepper
Full instructions at this link:
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As always, thanks so much for watching and see you next week. Happy Cooking!
xoxo~Tara with Simply Made Eats