Soooo carbonara?

One question, do you cover it or leave it open throughout the cook ? (I know u said at the end u cover it for 1 minute but I mean during the other cooking part).

I’ll be trying this tonight. I’m glad I watched this video because looking up different recipes - I read one where it said only stir once and I was so confused because other recipes said to stir continuously- but now I kinda understand the instruction to only stir once better with this visual.

Baked In A Buttery Flaky Crust ~~~ -An Old Meme

Just to let you, made this for the 3rd time today. It’s just sooo good and easy to make.

Isnt this basically cream cheese Tart?

Yummyyyy

Hey you made a cheesecake

Caling strawberry pie a fucking cheese cake with strawberry topping is just brave. Stupid but brave

It looks good 😊

That looks wonderful.

Not peach cobler

Didnt i tell you my big back has a big back? why you keep posting these videos.Imma report you if you dont tell us how long you bake this for. Bring us recipe with not all the instructions 🤦🏾‍♀️😢😢😂😂😂😂😂😂😂😂🤷🏾‍♀️👍🏾💯😍

I don’t need this negativity in my life! 😩

Omg I'm trying all your recipes!!

Thanks for sharing this video. I truly enjoyed it.

genius

Ah, just use sugar cookie dough on the top. When done baking, add cinnamon sugar on top. For those of us, fat people out there use chocolate chip cookie dough.

Why am I so early? 😂

Get the recipe here 👉🍑 simplymadeeats.com/15305/skillet-peach-cobbler/

Can you fry these instead of baking them? Also do you freeze the pastry you aren’t using?

We had cooked a chuck roast overnight. We cooked the couscous, didn’t have any feta cheese, so grated up a ½ cup of Parmesan and put some of the drippings from the roast on it, I went back for seconds. This was really simple and easy and tastes great. Thanks for sharing.

Looks great.

Very tasty and delicious good recipes frist comments and like this recipe ❤

Hi Tara! I love how simple this one is. Can’t wait to try it! 🎉❤😊 Stay cool😎

Heat the lemonade up a bit and then add it to the jar. It’ll help dissolve the jam

Yum ! Thanks for sharing !

The drink sounds refreshing! - (Preserves/jams solidify after cooking. Might try heating up in the microwave a little bit, then pour a small amount of warm/hot water in the jar to turn it into a liquid form when shaking, then add the lemonade )

That jar wouldn’t last 2 days in my household 😂

Why not just grab a little from a full jar and put it in a cup instead of waiting so long?

Looks great but it's kinda hard to do it you DON'T TELL US THE FULL INSTRUCTIONS!!! LIKE WHAT TEMP AND HOW LONG AND HOW MUCH OF EACH ITEM!!! This is agitating...

Yummm

This looks pretty good, we have never eaten couscous, we will try and bet we like.

We tried this the other day. We used some deli sub rolls. It’s just us two. Next time and I mean soon, we will just use half a pack of the Hawaiian roll. The sub rolls were too much bread for us. The dressing was the bomb. Thank you.

Thanks for sharing I will have to try the couscous- if I can remember I’ll make it and then come back and comment on it.

Those look so good

What a great idea Tara using the salad on top! I tried this one but used pickled jalapeño peppers. So good! I’ll be waiting for Tara’s BLT next 👍👏

New to the channel picked ya up on IG also can't wait to see more! I love to cook and put my own spin on things I have videos if your interested

Jesus Christ they look good

I have no idea how small channels always seem like they're way bigger. The production quality is just amazing

Looks really good, thanks.

Mmmmmmm

Looks yummy

Great job.

I know that guy taste Awesome!!!! 😱 ❤

Adding sauce to the cooked meat is such a great idea! I've never thought to do that unless it's spaghetti night. 🤦‍♀️

Gotta try it!! Thanks for sharing

Another great recipe Tara! Thank you and Happy 4th 🎉❤🎉😊

If you don’t like kale you need to grow up

Your talent is in cookinYour expertise in cooking is visible every time. Keep inspiring the Khal community. +++++++++++++++++++