Jalapeno Pepper Jelly
Рет қаралды 17,520
6 жыл бұрынI love pepper jelly and was completely out of it in my pantry so I had to make some! I hope you enjoy the video:) Give it a thumbs up and subscribe to my channel and hit the little bell so you won't miss any upcoming video's.
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@MarysNest 6 жыл бұрын
Hi Judy, jalapeño pepper jelly is always popular!! Thanks for sharing your version!! Love, Mary ❤️😘❤️
@JEHomestead 6 жыл бұрын
Mary's Nest Mary, thanks so much! It is very popular:) Thanks for watching and commenting! Have a Blessed day. Love ya, Judy❤️
@chadworley8009 11 ай бұрын
That time of year again. Iv shared your recipe and people love it as I do. I cant find your video on how to do pickles
@gretchenarrant8334 11 ай бұрын
Love this version. Thanks for sharing!!❤
@JEHomestead 11 ай бұрын
Thank you Gretchen!! I’m glad you enjoyed it:) Thanks for watching and commenting ❤️
@paulinefollett3099 6 жыл бұрын
The colour is just so beautiful. I really love those jars. They are so pretty.
@JEHomestead 6 жыл бұрын
Pauline Follett Pauline, thank you! I always get so excited with the whole process of canning and seeing the finished product! Hugs,Judy ❤️
@WhippoorwillHoller 6 жыл бұрын
Your jam is beautiful, love that stuff, great recipe!
@JEHomestead 6 жыл бұрын
Whippoorwill Holler Lori, Thank you bunches:) I love pepper jelly too! Thanks for watching and commenting! I so appreciate you😘 Hugs, Judy
@angiebaggett9223 3 жыл бұрын
THIS IS CLOSE TO MY GRANDMOTHERS RECIPE BUT ITS NOT HERS BUT THANKS CAUSE YOU ARE THE ONLY ONE THAT USES SWEET AND HOT PEPPERS LIKE ITS SUPPOSE TO BE!! THANK YOU!!
@JEHomestead 3 жыл бұрын
Angie, Thank you for the lovely comments! Thanks for watching! Judy
@BarbaraLofgren-xf7nv 7 ай бұрын
All my peppers floated to the top!
@marygray9002 2 жыл бұрын
A party in a jar! How beautiful is this?👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
@JEHomestead 2 жыл бұрын
Thank you Mary!!! It did have a beautiful color ❤️Thanks for watching and commenting!! Have a great weekend!
@johnjude2685 2 жыл бұрын
Of course canning makes us happy comes with good eating. I'm 70 and first try was last month and made my third batch today and everyone loves it. Thanks
@JEHomestead 2 жыл бұрын
Excellent John!! I’m so happy you tried the recipe and loved it:) Thanks for watching and commenting! Have a blessed week! Judy
@chadworley8009 Жыл бұрын
Thank you. Your recipe was a huge hit with friends I shared my jelly with. Do u have a video on how to can fresh garlic
@JEHomestead Жыл бұрын
Awesome!! I’m glad it was a big hit:) No I have never tried canning fresh garlic yet! I will have to check that out. Thanks For Watching and Commenting, Chad!
@wandamares5509 16 күн бұрын
Made mine using same recipe. Mine turned out brownish???
@rennierad 2 жыл бұрын
Lovely ❤
@JEHomestead 2 жыл бұрын
Thank you, Rennie! Thanks For Watching and Commenting ❤️ Judy
@sherylldupuis4330 3 жыл бұрын
Yes. Jelly is beautiful. Wonderful job. 👍👍👍. I am going to making some this afternoon. You are very easy to listen too. Luv yr video. Hahaha. TFS from Ontario , Canada. ❤️
@JEHomestead 3 жыл бұрын
Sheryll, Thank you for the sweet comment! Good luck with your jelly! It’s delicious 😋 I hope to travel to Canada in our rv someday:) Hugs, Judy
@sherylldupuis4330 3 жыл бұрын
J&E Homestead thank you. Good luck on yr travel to Canada. You will luv it. It is beautiful here. ❤️
@katherineshort7103 3 жыл бұрын
Those were not serono peppers they gave you Tabasco peppers, serono pepper look just like a jalapeño only slimmer
@JEHomestead 3 жыл бұрын
Katherine, They may have been:) I don’t remember now. Thanks for watching and commenting. Judy ❤️
@wasidanatsali6374 3 жыл бұрын
Those long, skinny, red peppers are cayenne peppers. Tabasco peppers are smaller, shorter peppers. Serranos are short, evenly cylindrical peppers.
@djjohnson1291 3 ай бұрын
I made my pepper jelly just like yours how long u wait Befor u eat it it’s my frist time to make any jelly
@JEHomestead 3 ай бұрын
I usually wait about a week after I can it:) Thanks for watching and commenting ❤
@terrim.602 Жыл бұрын
Great video!
@JEHomestead Жыл бұрын
Terri, Thank you!! Thanks For Watching and Commenting, I appreciate it:) Judy ❤️
@johnjude2685 2 жыл бұрын
Silicone scraper make it easier, Try it
@Nusekabel666 3 жыл бұрын
Thank you
@JEHomestead 3 жыл бұрын
Thanks for watching and commenting, Bob! Have a great weekend:) Judy
@hardtimezzdvd1168 2 жыл бұрын
Your red pepper is a cayenne not a serano
@janettelandis342 2 жыл бұрын
Top your bagel with cream cheese and jelly.
@Inga4020 4 жыл бұрын
Do you let the jars set in the canner for a bit after you turn it off? I have seen some videos that say to do this.
@JEHomestead 4 жыл бұрын
Inga4020 Yes I let them sit with lid slightly open for around 5-10 minutes then take lid off and take out jars. Thanks for watching and commenting. Blessings, Judy❤️
@wandamares5509 16 күн бұрын
What has gone wrong as it taken out of being processes and it is brownish?
@JEHomestead 15 күн бұрын
Not sure why it would be brownish in color? Do you have Well Water?
@wandamares5509 15 күн бұрын
No. The bell peppers were multi-colored with green jalapenos and one serrano. I used apple cider vinegar. It should have been light colored with all those beautiful colors looking Christmas like. I have made this several times. Nothing different.
@JEHomestead 15 күн бұрын
@@wandamares5509Did your other batches turn out brownish also? If not, maybe your AC vinegar was old? I’m not sure what else it could be
@wandamares5509 15 күн бұрын
@@JEHomestead I had just bought it and opened it for the use.
@shirlymullis1699 2 жыл бұрын
Did you put enough water to cover the jars in the canner. And how long did you cook them for
@JEHomestead 2 жыл бұрын
Shirly, yes cover the jars with around 2 inches of water above the jars. Process for 10 minutes. Thanks For Watching and Commenting. ❤️Judy
@defleppard-lover6298 4 жыл бұрын
Can you use apple cider vinegar with mother?
@JEHomestead 4 жыл бұрын
Def Leppard Absolutely you can use ACV with the mother in it! Thanks For Watching and Commenting :) Have a great week! Judy❤️
@rozannaeastland1247 3 жыл бұрын
You can use it but the boiling will kill the friendly bacteria. Regular acv is cheaper....hold on to your acv with mother for your salads....
@chadworley8009 2 жыл бұрын
How long after the canner should it set up. The leftover I had in a jar hasn't set yet. I'm thinking I went alittle over and not enough pectin. If so how do I redo it. Thanks. It does taste good.
@jessecunningham4832 6 жыл бұрын
Hey Judy do you ever can tomatoes pepper butter ? Ashley and I are going to do some canning tomorrow . Wish you could be here to can with us .
@JEHomestead 6 жыл бұрын
Jesse Cunningham Hi Jesse, I have never heard of tomato pepper butter! But it sounds wonderful:) I wish I could be there too, good luck on your fun canning day and let me know how it goes:) Hugs,Judy ❤️
@annsmith2520 3 жыл бұрын
Can you use monk fruit instead of regular sugar?
@JEHomestead 3 жыл бұрын
Hi Ann, I haven’t used artificial sweeteners in canning, so I don’t know how things would taste. If you are just going to put jam in fridge, it may be ok. Check out the Ball Canning Website and they may have information on that! I hope this helps. Have a great weekend! Judy❤️
@annsmith2520 3 жыл бұрын
@@JEHomestead Thank you!
@justshelly8910 2 жыл бұрын
@@JEHomestead FYI Monk fruit is not an artificial sweetener.
@JEHomestead 2 жыл бұрын
@@justshelly8910 You are correct! Thank you:)
@martinkudlicka1 2 жыл бұрын
How much pektin are you putting in, please? 1.75 oz?
@JEHomestead 2 жыл бұрын
Hi Martin, 1 box packet of pectin. Thanks For Watching and Commenting.
@martinkudlicka1 2 жыл бұрын
@@JEHomestead Hi, thank you.
@angiebaggett9223 3 жыл бұрын
AND HER RECIPE CALLED FOR 1 MEDIUM ONION!!
@helenadkins1371 4 жыл бұрын
My peppers floated to the top. Why is that? It was delicious but not as pretty.
@JEHomestead 4 жыл бұрын
helen adkins Hi Helen, it happens sometimes to mine too. Sometimes it will settle after a few days and I’ve read if Jam is cooked too long the pectin may cause it. It doesn’t hurt the jam just doesn’t look as pretty :) When you open it just stir well. Hope this helps. Thanks For Watching and Commenting. Hugs Judy ❤️
@dhebi1965 3 жыл бұрын
LET THE JELLY SIT A COUPLE MIN BEFORE JARRING SO ITS NOT SOO RUNNY AND WILL NOT FLOAT TO TOP IF IT DOES SET TIMER EVERY LIKE 10 MIN AND SHAKE JARS SLIGHTLY TO INCORPORATE THEM ALL THE WAY THRU BUT WAITING TIL ITS A BIT SET TO JAR DOES THE TRICK
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