Gochujang Sauce (Spicy and Addictive!) - One of My GO-TO Recipes

Рет қаралды 84,359

Күн бұрын

This 5-ingredient gochujang sauce recipe is easy to make, done in minutes, perfect for quick and easy stir-fries, rice bowls, noodles, and so much more. This is one of my go-to spicy sauces, and I use it all the time. Perfect for spicy food lovers! It will make a big difference in your cooking.
CHAPTERS:
0:00 The Spicy Food Lover's Dream Sauce
0:36 Story Time
1:10 Ingredients
2:14 Whisk It Up
3:03 How To Use Gochujang Sauce
4:25 Taste Test
4:46 Try These Recipes
THINGS YOU’LL NEED:
1/4 cup gochujang Korean chili paste
1/4 cup soy sauce
2 tablespoons sesame oil
1 tablespoon rice vinegar
1 tablespoon sugar or honey
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I had so much fun making this! What other videos would you like to see?
-Mike
#cookingshow #recipevideo #gochujang #sauce #saucerecipe #koreanfood #korean

Пікірлер: 125

@ChiliPepperMadness Жыл бұрын

Have you tried Gochujang sauce? What do you put it on?

@TheSilentW 7 ай бұрын

Just used it to spice up a ramen-like noodle dish. Thank you for this really simple and useful recipe and Merry Christmas from Germany!

@t.c.2776 5 ай бұрын

how is it your title suggests you're showing us how to make "Gochujang Sauce" when you are starting with Gochujang?... LMAO... CLICKBAIT?

@nevenmilat2729 3 ай бұрын

1/4 cup of soy souce is way to salty,is it your soy souce less salty one or all purpose one

@jongreen4752 Ай бұрын

@@t.c.2776 not true. Gochujang paste and gochujang Sauce are different things. The sauce uses the paste, but adds other ingredients.

@wolfman011000 4 ай бұрын

We use this as a base add ketchup, garlic and ginger paste, canned pears, sauted onion, worcestershire sauce to the Gochujang Sauce, blitz in a food processor and simmer till the desired thickness, for our goto table sauce / bbq sauce. Asian pears are the best but hard to find and tend to be pricey, so we sub canned european pears, if they are in juice we add that and simmer longer, if in syrup we use that rather than adding sugar or honey. If you for whatever reason dislike or can not get Gochujang then sriracha makes a decent sub just have to adjust for the sweet/sour/heat depending on the brand.

@ChiliPepperMadness 4 ай бұрын

Thanks for sharing!

@rasheedaelahie9935 Жыл бұрын

I love this sauce I have it with everything

@lolza-qh2xw 3 ай бұрын

I make it the same as this! Really incredible sauce and so versatile. You can add so many things to it, minced garlic or ginger, chicken stock, sesame seeds and it just improves it even further. Goes well with everything and for how good it tastes, it's actually super cheap.

@elsalauer5618 3 ай бұрын

Thanks for the recipe! I’m going to put it on my meal prep chicken and rice bowl!

@ChiliPepperMadness 3 ай бұрын

Enjoy! =)

@pachamchef22 4 күн бұрын

im a fan of this sauce,and your vlog explains it all...will update you the outcome! thank you!😉🇵🇭

@ChiliPepperMadness 4 күн бұрын

Please do. Enjoy!

@Kaygee79 2 жыл бұрын

Wow, what a spicy and flavourful sauce! Thanks for the breakdown in how to make it!

@ChiliPepperMadness 2 жыл бұрын

Thanks! I appreciate it.

@seano4977 2 жыл бұрын

Ah Mike you are a man after my own heart. I adore this stuff. As you say, it goes well with everything. Many thanks for the video. Fantastic as always.

@ChiliPepperMadness 2 жыл бұрын

Thanks so much, Seano!

@10essee16 Жыл бұрын

Thank you for this recipe! Perfect balance of spicy and sweet. I look forward to making this again.

@ChiliPepperMadness Жыл бұрын

Thank you - I am glad that you've enjoyed it!

@Bjunlim Жыл бұрын

Hello, I am Korean. Great to see you guys enjoy gochujang. Suddenly I got curious how forigners feel the taste because I really like this source. Yeah, I think gochujang deserves everybody loves the taste in the world.

@ChiliPepperMadness Жыл бұрын

Thanks so much! I agree, gochujang deserves recognition all around the world. Such wonderful flavor.

@lolitaredneckzombie 7 ай бұрын

@@ChiliPepperMadness recognition means prices going up, so lets keep our "secret"" for us

@cheezenft9891 5 ай бұрын

It’s crack y’all 🍀 lucky

@nw6231 2 ай бұрын

Konichiwa, I love gochujang

@jaco_9223 2 ай бұрын

i mix it with some passata, little garlic, crushed chillies and a little lemon juice to make a thick sauce to go along with gnocchi

@lousekoya1803 5 ай бұрын

New to your channel , thank you from Quebec !

@ChiliPepperMadness 5 ай бұрын

Welcome to the channel!

@SunnyD7243 2 ай бұрын

Just made lamb tacos seasoned with this so good !! Definitely gonna become one of my go too's

@ChiliPepperMadness 2 ай бұрын

So good! I'll have to try that. =)

@mariacanlas9714 3 ай бұрын

I used it for my spaghetti! Thank you for sharing!

@ChiliPepperMadness 3 ай бұрын

My pleasure!

@4130aykut 2 ай бұрын

Good Job Bro, its delicious!!!

@ChiliPepperMadness 2 ай бұрын

Thank you!! 😋

@mariaafram443 9 ай бұрын

Gochujang paste is AMAZING. As a person that loves korean food and makes it at home pretty often, it was a must to make my own homemade Gochujang. It was an amazing process, and I will definitely continue to make it. The hard part is the fermentation time. It can be used after 6 months. But longer it ferment, better will the taste be. 😅

@ChiliPepperMadness 9 ай бұрын

Enjoy!

@5Komma5 10 ай бұрын

WOW this is amazing! I dismissed it as "too simple but looks good". Then I made it 😍 I added a minced clove of garlic and used apple vinegar. Eating a cucumber with the sauce and can't get enough. The slightly "slimily" properties of gochujang is perfect for a dipping sauce since it sticks to anything. Mhhh so good. Thanks!

@ChiliPepperMadness 10 ай бұрын

Wonderful!

@andinisoedibyo7185 3 ай бұрын

Awesome 👍

@ChiliPepperMadness 3 ай бұрын

Thanks 🤗

@JoeB1946 Жыл бұрын

I made Deviled Eggs last night and instead of mustard I used Gochujang Sauce. It was so good, just the right amount of heat and the favor was out of this world.

@ChiliPepperMadness Жыл бұрын

Awesome! Yes! I love how versatile this sauce can be.

@EvitaCooks 2 жыл бұрын

That's hilarious Mike, my husband loves it so much he did the same thing, bought 2 of those huge tubs. I swear if I let him he'll use it as caramel for his ice cream. 😆

@ChiliPepperMadness 2 жыл бұрын

Haha, couldn't help myself! Sounds like he has great taste, haha.

@sretnazvijezda400 Жыл бұрын

Great presentation 👍 Good to know. Awesome 👌

@ChiliPepperMadness Жыл бұрын

Thank you! Enjoy!

@tommytube13 Жыл бұрын

I been sprung on the Jang for a couple years! I’m gonna fry tofu and roast cauliflower flowers then toss your mix together and sprinkle sesame seeds and scallions! My mouth is broke just writing this! A never without condiment in my arsenal. Blessings

@ChiliPepperMadness Жыл бұрын

Sounds great! Enjoy! Yes, a condiment arsenal is essential!

@emotionsinmotion 4 ай бұрын

My fav is gochujahng! Thanks for trying to pronounce it correctly, u did pretty good. This recipe is our basic recipe for stir frys . More sugar the more it caramelizes. Yum.

@ChiliPepperMadness 4 ай бұрын

Awesome, thanks - enjoy!

@karathompson2558 2 жыл бұрын

Looks so easy 😍 I love spicy food anyway so this looks great... Can it be made more spicy? Thank you for sharing 💜🙏🏽

@ChiliPepperMadness 2 жыл бұрын

Thanks, Kara. Yes, you can add in a spicy chili powder to really up the spice and heat factor. Give it a go!

@jasperkarter794 Жыл бұрын

I've made this for as long as I can remember! It's exact to the point, I sometimes however drop the soy sauce. Add a splash of bourbon, one chopped garlic clove and some syrup - Simmer it for 2 minutes and try it now! You wont regret it! (Wings glaze dip or for dumplings)

@ChiliPepperMadness Жыл бұрын

Thank you for your input - enjoy!

@VQROZETHROZAY Жыл бұрын

Liked and subbed. Great video!

@ChiliPepperMadness Жыл бұрын

Thanks for the sub!

@ronaldyeater3322 Жыл бұрын

Hi, I loved this sauce, made a batch night before went deep sea fishing, added little dash dark soy sauce, and rice wine vinegar and ginger before left, cought lots of tautog and had sashimi, that's why thinned it a bit, glad found channel, more gochujang recipes lol.tyvm

@ChiliPepperMadness Жыл бұрын

Sounds wonderful! I love to hear it, Ronald. Delicious.

@ronaldyeater3322 Жыл бұрын

@@ChiliPepperMadness tyvm

@emotionsinmotion Жыл бұрын

If u stir fry just the sauce n add a bit of cornstarch n 2 tbl spoons of sugar itsbgreat as a coating on anything that use fried n it becomes caramelized bc the sugar once it starts gettin glazed add ur fried whatever n toss.

@ralucastefania3081 3 ай бұрын

its amazing but i kind of used different thing because i didnt have the sesame oil and i dont remember what else but instead of the sesame oil i used normal oil that you use for chips and other things and i am using it for pasta 😁

@ChiliPepperMadness 3 ай бұрын

I am glad it is working for you!

@vivianvennicia 2 жыл бұрын

Gochujaang... Yeah.

@ChiliPepperMadness 2 жыл бұрын

One of my favorite ingredients for sure.

@budgieboy52 Ай бұрын

I'm like you, i use gochujang for lots of dishes both Korean and others. Its a great versatile sauce, and these days available most places. I'm in the UK and can get it in run of the mill supermarkets, not just specialist suppliers. Also, today, i'm making baked spicy chicken wings, using your sauce, slightly modified as you say to my taste. Keep up the videos, they are great.

@ChiliPepperMadness Ай бұрын

Thanks so much! Yes, I just love it. So versatile!!

@budgieboy52 Ай бұрын

@ChiliPepperMadness 👍 After yesterday, I found I'd used the last of my gochujang sauce. Amazon to the rescue: ordered last night, arrived this morning. Free delivery as well.

@dmbweb Жыл бұрын

Hey thank you for this amazing recipe! I'm planning to make a lot of this and make it my kinda go-to sauce when don't know what to cook or eat. I was wondering if you know the shelf life of this?

@ChiliPepperMadness Жыл бұрын

Great! It's really a condiment-based sauce, so should easily last a few weeks sealed in the refrigerator, maybe a longer. You can freeze it, too.

@peaceful3250 2 жыл бұрын

I made this using Toban Djan because it's what I had, and omitted sugar/ honey because I'm not fond of sweet, and it's so flavourful. Wow. Thanks for your yummy recipe, Mike.

@ChiliPepperMadness 2 жыл бұрын

Awesome! Very happy you enjoyed it. =)

@ro31369 Жыл бұрын

Just made a half gallon of Napa cabbage kimchi, with lots of gochjang and gochugaru and fermented soybean paste. Obviously with carrots and daikon radish.

@ChiliPepperMadness Жыл бұрын

Very nice! I love kimchi.

@stef3371 Жыл бұрын

I just use gochujang, soy sauce and vinegar for dipping fried chicken and porkchop. nothing fancy. it tastes amazing 😂❤️❤️❤️

@ChiliPepperMadness Жыл бұрын

Sounds great! Perfection!

@abelcrumpton2738 Жыл бұрын

Add it alittle grape jelly and chile crisp taste great

@ChiliPepperMadness Жыл бұрын

Interesting!!

@vincenciuschristiano871 2 жыл бұрын

hi mike, this is taste really amazing. but somehow i didn't feel the heat eventhough i am using the most spicy gochujang, do you have recommendation in which i could make this more spicy? thanks

@ChiliPepperMadness 2 жыл бұрын

Absolutely, you can add in some spicy chili flakes or powder to bring it up to a level you prefer. Enjoy!

@bubbly_fuck 2 жыл бұрын

Adding some mint sauce to this and using it on some lamb (Sunday roast) might work.

@ChiliPepperMadness 2 жыл бұрын

Give it a go! Curious how it turns out!

@gogyalks2943 2 жыл бұрын

💪💪🥇🥇🥂

@peterturbett7466 Жыл бұрын

Made the sauce really simple thank you. One question how long it will last once made. I have bottled mine in a squirty bottle.

@ChiliPepperMadness Жыл бұрын

Glad you enjoyed it, Peter. Nice. This should last a couple weeks easily, possibly longer. It's really mostly condiments.

@EvitaCooks 2 жыл бұрын

If you add some Tamarind Paste you get a lovely spicy, sweet and tangy flavor. Really good on chicken

@ChiliPepperMadness 2 жыл бұрын

I think that would be great!

@stevenmorehart2806 8 ай бұрын

I do something similar i make Teriyaki then throw a spoonful of gochujang in it the spicy and sweet combo is unreal i put it on everything

@ChiliPepperMadness 8 ай бұрын

Yum!

@gimpscalawag 2 жыл бұрын

Bibimbap

@ChiliPepperMadness 2 жыл бұрын

Yes, perfect!

@LMinem Жыл бұрын

OK, never had this before, but, in a few days, I will be going to Albuquerque , where I can get gochujang, so I will have it soon. I looked at your website, where it seems you make all the foods I really like to eat... some of which the doctors have sort of forbidden, but they have not forbidden chiles, so I am getting a big bucket of gochujang.

@ChiliPepperMadness Жыл бұрын

I use it quite a lot, and it really is super versatile. I believe you'll find many uses for it, and I hope you enjoy!

@KJ-iz3eq 4 ай бұрын

To toned down the heat of the gochuchang sauce, can we add a bit of ketchup to it ?

@ChiliPepperMadness 4 ай бұрын

I would rather look for a milder gochujang instead - ranges from mild to hot. Do you think you could find the mild one?

@camilaesteban7768 10 ай бұрын

Can i use this on seafood boil? Also can I add butter on your recipe?

@ChiliPepperMadness 10 ай бұрын

Yes, you can - for a spicy and flavorful kick. And yes for the butter, too. Let me know how it goes!

@mikaelageronimo5379 4 ай бұрын

How long is the life shelf of this sauce?

@ChiliPepperMadness 4 ай бұрын

It will last 2 weeks or longer in the fridge, as the vinegar acts as a preservative. You can also freeze the sauce and thaw later.

@penelopebo 2 жыл бұрын

I have a large bag of gochujaang powder in my freezer could I make the paste out of the powder and then make the sauce??

@ChiliPepperMadness 2 жыл бұрын

I think you should be able to do that, yes. Just add enough liquid to reconstitute. Let me know how it goes for you.

@randyrobinson3951 Жыл бұрын

Lettuce wraps

@karenvanhoozer8441 2 жыл бұрын

Can you make a tuna poke bowl with that sauce on the tuna?

@ChiliPepperMadness 2 жыл бұрын

I actually think that would be pretty interesting and tasty!

@cassandrah90 10 ай бұрын

Could you add this to noddles

@ChiliPepperMadness 10 ай бұрын

Absolutely!! Perfect way to enjoy it. I just had that yesterday.

@cassandrah90 10 ай бұрын

Awesome. I've got the budda noddles. Lol way to hot the sauce. Your sauce looks perfect. Thankyou Cassandra Australia

@bassiewilliams3084 5 ай бұрын

how to make this food

@markST24 Жыл бұрын

How long will this sauce keep in a bottle in the fridge???

@ChiliPepperMadness Жыл бұрын

It's really a condiment sauce, so really should last a month or even longer in the refrigerator. You can add in a bit more vinegar to help it keep.

@markST24 Жыл бұрын

@@ChiliPepperMadness Thank you so much!!! I made the sauce up and you're right...It is moreish...Cooking some Korean style chicken wings as I type...Can't wait to try them with your sauce recipe...🙂👍

@janehoward5245 Жыл бұрын

I thought there was only one version, spicy, if you want a milder version, does it say that on the label? Thx!

@ChiliPepperMadness Жыл бұрын

Yes, you can find it on the label. Great stuff!

@10ampsloblo21 2 жыл бұрын

I found you indirectly from the Jethro Tull site Ian Anderson is a hot pepper freak.

@ChiliPepperMadness 2 жыл бұрын

Wow, very cool!

@vany3699 23 күн бұрын

뭔가했더니 초고추장이네 ㅋㅋ chogochujang

@ChiliPepperMadness 22 күн бұрын

That's alright - you should be able to get it right next time!

@cmarano 10 ай бұрын

Where's the Korean chili flakes? That's authentic and will satisfy anyoner's desire for a little heat.

@ChiliPepperMadness 10 ай бұрын

Go for it! I love them.

@delsurf71 2 жыл бұрын

Wish the rest of my fam could handle spicy.

@ChiliPepperMadness 2 жыл бұрын

I hear you. This happens with lots of families. Took me awhile to get my wife to like spicy food.

@paulaoyedele2081 4 ай бұрын

If I am not mistaken, a cheap knock off copy that is lower in carb can be made with roasted red bell peppers, spices, pepper flakes, sweetener, sweet Vidalia onion, fish sauce, and a thickening agent like konjac powder. Blended in a blender and cooked until thick in a bit of ghee. It is not exact but will give some great flavor as a cheap knockoff. Life can feel limited as a T2D.

@penuts17 4 ай бұрын

Lmao or you could just spend $5 on the actual thing. What you’re describing would be a mess.