One shovel of seasoning mix. Gotcha

Sitting here listening to John sing reminds me of my dad and Christmas as a kid. He was a new prof and had 3 kids and no money for xmas records but he would play Creedence for us and tell us it was Christmas music. He hung pine boughs above the door with blinking colored lights. The kids would lay on the floor and watch the lights while the folks and their friends played bridge. As I type this he is lying in a hospital bed alone, lungs torn apart from covid. I may never see him again but this music is just like having him over at the table dealing the next hand.

I was like come on man! Stop spilling it!

The campground must have smelled amazing that day!

There’s only one problem with all this , I’m NOT there ! Looks amazing!!!

Made this on a smaller scale the other day for 10, but also added fresh shrimp at the end. Used smoked sausage as well as jalapeño cheddar brats out of the casings. Seasoned chicken with an all purpose Greek season blend, and used a creole season blend for shrimp, then left in fridge for several hours before cooking. Followed vid precisely. Used homemade Turkey stock made the previous day from a bird I brined for two days, and cooked with a Cajun seasoning last month. The only other seasonings added to pot was some thyme, smoked paprika and cayenne. Everyone raved, and I have to say, it was the best jambalaya I have ever eaten. The flavor was outstanding.

It looks good. I’m seasoning a #20 washpot while watching cooking videos. 😁 if your pot is seasoned good that SS Paddle isn’t gonna hurt your seasoning. I use stainless spatulas and spoons in all my cast iron and cook in it every day. If you adjust your air intake on your burner it’ll turn the flame blue. It makes it more efficient and won’t soot up the outside of your pots. I liked the music with the recipe. Nice fit!

My god ive never made it like this here. Not that much at once but id eat it breakfast,dinner and supper till it was gone.

I'm in love. Anything with rice you got me. Looks delicious.

Looks wonderful Mathew! I bet the other campers came around and had nice things to say. That's a real community meal. And feeding others is an act of love. Good man.

I can't wait to try this. I'll make a smaller one first. A few bits fell from the pot but oh hell , birds gotta eat too. Looks wonderful.

I'm loving this already and he hasn't even started

Great clip, Matt! Love the CCR backing!!! Looks so tasty! Have a hankering for some good jambalaya…….

looks fantastic Mathew! love your cooking style and can't beat the music!

This looks like perfection!!! Great stuff thanks for sharing. Can’t wait to whip up a batch myself 👨‍🍳🤘🏼

There are many ways of cooking Jambalaya. But this is my favourite. Technique, atmosphere, music, and the decent amount of food are perfect for the dish. Greetings from the countryside!

That's the best Jambalaya I have seen so far!! Excellent!

These guys can cook. Love the music. Looks like the best jambalaya I ever saw. Wish I was there to indulge. Great video guys. ♥️

I followed this recipe step by step, yet I must say that watching this tutorial was phenomenal. My Jambalaya turned out to be delectable and tasty. The notes of each spice was like harmony to my taste buds. The flavors marry so well together. I see no divorce. Your 7 years of perfection has sent a beautiful message. I had so much fun cooking with you. Good Job! Thanks one million…

Wow I love this. I usually make the Cajun Ninjas Jambalaya but Matthew’s looks so good!

Jambalaya is my favorite Cajun/creole dish. I and my family like version a Lot. This version taught me a lot. I’m going to incorporate them next I have a hankering for jambalaya. My family will surely enjoy the update.

Great looking food and kick ass music...what more could anyone want!

You some good ole boys! I live in SF and would like to fight, with the good ole boys! America First! Screw all the Politicians! They ain't worth any Gumbo!

Wonder Cast Iron! Or more likely the work horse of our kitchens! Thanks for sponsoring!

Good version of jambalaya and tunes to accompany the cooking.....Peace from Terrebonne Parish!

My kind of dish ❤️ love the huge pot too

This has to be one of the most delicious meals Ive ever seen! Greetings from germany!

I've watched a lot of jambalaya videos and this is probably the most entertaining. Looks amazing, and rockin the CCR makes me wish I was there at the cookout!

Man that looked awesome and fun to do!

I am enjoying this tremendously!

Mathew that's a great vido and the music suits the cooking wish I had a plate and a beer would almost be heaven...

OMG! My mouth is watering, because that's how it looks tasty... Please give me the recipe, including the spices You used there. I live in Europe, so my knowledge of Your cuisine is negligible, but what I saw - it is a world championship!!! Best regards Catherine.

I literally said "aw" when some of the jambalaya when over the side of the pot at 10:35, it was quite sad. I've known people from Louisiana in my life up here in Yankeeland, and they all were great cooks and loved to share their love of Cajun food with others. One was a woman where I first worked, she would bring in homemade hushpuppies and shrimp creole and other foods for us once in a while. Then there was a guy who worked on a road crew and was in our town for a few months, he threw a party one Sunday and made lots of cajun favorites. The third was a gal, a very pretty cajun gal, she wasn't the MOST beautiful woman ever, but she was one of the very sexiest woman I've ever known. She had such a great body, wore wonderfully tight jeans, had big dark blue eyes and had a sultry face framed by long dark hair in ringlets. When she would get up on the dance floor, every guy couldn't help but watch her. She was a fantastic cook, owned a bar with a little restaurant out in the woods, and had other talents too, a perfect woman. I had a great time with her until her husband was due to get out of jail (drugs). As they say, all good things must end, and it was time to be moving on anyway.

Holy trinity - but no pope !?? Dude... you forgot the garlic. Ain't no Jambalaya with no garlic.

Awesome job looks absolutely delicious

Very well done coming from New Orleans

I am 8 minutes into the video, so far this looks to be the closest to Louisiana Jambalya I have seen on youtube. Mad respect for the skills....onions in AFTER the oil has been full of the meat fats....I was like "yup that is the flavor". Ok...back to watching.

Awesome video!! Easy to follow 👌

It looks so good wish I could just have a taste!!! Thanks.

Appétissant 😃 merci Matthew pour votre vidéo ! 👌

Looks great! Greetings from Europe

Good food and good music.Greetings from South Africa

I am so freakin hungry right now! Scaling it down and getting the stuff now. Looks Great!

What way of hang out , it is the best jambalaya, i ve seem in my life,

AWESOME VIDEO!!!!

Dang yummy and looks awesome

That looks like the real stuff. 💯

Any video with bacon rocks! Add some CCR and it takes it over the top! Thanks Matt!

best I have ever seen

I just discovered you channel. It's great. That Jambalaya looks awesome! what size pot do you have? I just bought a 5 gallon Carolina cooker cast iron.

Looks really good.

Looks delicious!! Replace the big metal stirring paddle with a wooden canoe oar (cleaned and coated with food grade oil) to save the pot...

Love the music and great cooking...what season do you guys use.

I couldn't stop salivating from the beginning

That looks good as hell, good job to you my friend.

Looks great think I'll make some today. Get those digits tucked under when using the knife, knife touches knuckle, never cut yourself.

New Subscriber. Keep the videos coming

lookin good, I made some last night, and having it this morning over toast with a couple yard pimps (eggs) on it, get it dude~!

This is the best 👌 recipe I have seen so far...I was given a cook book by my aunt with a Jambalaya recipe. I made it myself but yours looks mighty tasty. the bacon tops it and now I see you made good use of that bacon grease ... looks great 👍

Con todos mis respetos,es un plato típico de Louisiana,y como tal,debo asumir su forma de cómo lo hacéis, ahora bien,creo que el arroz lo maltratais hasta convertir el plato en una mazamorra,un engrudo super mezclado. El arroz y su cocción son veinte minutos ¡!!sin apenas tocarlo!!..Lo dicho:respeto vuestra gastronomía y buen hacer. Saludos desde el Campo de Montiel, tierra del Quijote a las viejas tierras del antiguo Virreinato de Nueva España 🇪🇸❌🇺🇲❤️💛❤️

WOOHOOO! Thank you for the recipe.....hubby getting this pot for Christmas❤

Awesome 😎

i just made this yesterday so delicious i have a questions where did u get that pot

Awesome!!

What kind of seasoning did you use? M. Doucet, Orange, Tx. Looks great.

Excellent music dude.

You're in need of a bigger pot.. LOL!

Stop spilling it! Grrrr. Get a different tool like a big wooden spoon that gives you more control! 😏

Did you weld the handle on the inside yourself?

I really like your cooking vessel and your cooking style. Man where can get one, I would really appreciate it.

thats looks damn good boa ! congrats

I love your video. What seasonings did u use plz?

Best ever

Enjoyed this. Is there anyway you have a written recipe? Sure would like to get the recipe. Thanks

The Green River was a soda in El Cerrito Pharmacy and yes the Fogerty family were neighbors! I miss that soda and hot beans and Frank’s on a Rainy Day! 😇✌️👍

Looks good

Just curious I’m from South Carolina and just bought this exact setup and planning my first Jambalaya this size, how much seasoning should I use I’m planning to useTony’s. Around about how much seasoning should I add to it. I can’t wait to try this . Love the video by the way from the music to the food great all the way around!

This is how it’s supposed to be done. Enough food for everyone to eat and eat and eat. Go back for seconds… ya never want to insult the chef 👨‍🍳 😜

About how much seasoning did you add?

Looks delicious. I am from Louisiana but live over in the UK. I'm being asked to cook a Louisiana dish for the staff at work (30-40 people). How many servings does your recipe result in? thanks.

That looks great Matthew! Who were you cooking for? That was alot. Great job though.👏🏽👏🏽😊

What burner did you use?

Looks amazing and the music was awesome ..... I can give you the number to my cardiologist if you want :)

So that looks like some kind of camp stove for the pot and pod, but what is that type of propane burner element called? Mine is more of a single jet flame for crawfish boils.

I could eat that, three times a day, every day!

what is used for seasoning?

Hold up I'm coming

J adore

Where can I get that burner? Found the pot set up, but not the big burner!!

While the end product looks amazing and I want to eat it all,,,,, I winced every time you slopped food out of the pot. Losing some sausage broke my heart but seeing half a pound of bacon flop out on the ground brought me to tears. You either need to cut the amount down or get a bigger pot. Bacon and sausage waste is no laughing matter.

I'm hungryyyyyyyyyy 😮😂... Where r u ???????

What seasoning do you use is it a homemade blend or

Roughly how many people would this recipe/amount feed?

Question: So gumbo is less spicy poured over rice. And jambalaya is spicy and soaks up the juice with the rice?

What type of seasoning did you add?

Everything but the parsley. I need to try this.

What was he seasoning used

Is that a 10 gallon pot

🤤🤤

que plato mas rico se ve