6.5 Gallon Cast Iron Jambalaya

Рет қаралды 19,763

Жыл бұрын

I got this one out earlier, but decided to put it in widescreen. This will feed around 50 people.
snag my cookbook at
cajunninjabook.com
Get seasoning and Cajun Ninja Merch at
thecajunninja.com

Пікірлер: 39

@jmb3d Жыл бұрын

I've mad your oven Jambalaya many times. Delicious! You helped me get through COVID when I was working in the ICU. Thanks for all your videos!

@toddreaux1755 Жыл бұрын

I must say your jambalaya receipt is the best! I make it often for my family. They love it

@TheCajunNinja Жыл бұрын

Glad to hear that

@tgg_music2 Жыл бұрын

Loving these big recipes! I've been considering getting a 5 gallon pot for family events, and these have been insightful!

@batsell582 Жыл бұрын

Get The 10 gallon. it's the sweet spot in my opinion.

@cherronjoejade Жыл бұрын

Oh My Goodness. That looks so good!!!!

@timetravelller_ Жыл бұрын

Looks great man! Love the vids and greetings from Chauvin baw 🙌🏻

@TheCajunNinja Жыл бұрын

Hey, thanks!

@libbybishop1676 Жыл бұрын

Looks awesome we cannot wait to get our cook book and bought some pi-yahhhhh seasoning and just tried it on 🍔 burgers and it was sooo good!

@TheCajunNinja Жыл бұрын

That’s great to hear!!

@HBrooks Жыл бұрын

browning sauce makes that magic happen. gravy, soups, stews, etc. don' take much, but it adds a LOT of flavor!

@retondatomblin4097 Жыл бұрын

Looks delicious

@codystafford4668 Жыл бұрын

Hey Jason what do I need to do to fit this in a 5 gallon pot?😊

@AnthonyRiddle Жыл бұрын

That's perfect jambalaya. Idk what the problem is with adding the browning sauce? It adds a beautiful deep brown color and doesn't negatively effect the flavor. The only thing I add to mine is some W Sauce. It's like a thicker, much more flavorful Worcestershire sauce. If you haven't tried any yet, go straight to Rouses in Lafayette and get some. It is to die for

@user-uu7wj5us1l 9 ай бұрын

HELP!!!! I am in interested in cooking at festivals but I don't know what size pot to get. Scared to get to small or too big.

@justindoty144 7 ай бұрын

If you wanted to add shrimp, at what point would you add it?

@grammyb5216 Жыл бұрын

Oh my GOODNESS, YUM 😋

@danoozark5827 Жыл бұрын

Is that a Bayou Classic pot?

@bob45663 Жыл бұрын

Maybe one day soon, you can show us all how you clean the pot

@TheCajunNinja Жыл бұрын

I plan on it

@copela1 10 ай бұрын

How much sausage did you use in this recipe?

@Lunablueeyes Жыл бұрын

Have you ever tried Conecuh sausage? Bomb diggity!!

@user-hn9fr7mn3x Жыл бұрын

Shhhhhhhhhh!!! Last thing we need is a conecuh shortage 👊🏼

@ForrestSmith 13 күн бұрын

@@user-hn9fr7mn3x Roll Tide

@byronglover7998 Жыл бұрын

Dim sum sho nuff good groceries rat dare I garontee!

@leeboudreaux6698 8 ай бұрын

Where can you buy a pot made in America?

@codystafford4668 Жыл бұрын

Nvm I found the jambalaya calculator online it helped a ton.

@g4boycapo Жыл бұрын

Do a ravioli…like lobster…or crawfish

@Tigerblade11238 Жыл бұрын

This is great! I've been looking for a recipe that would feed my sister-in-law. This one might do it!

@cayenneman08 Ай бұрын

I use browning sauce and it annoys the shit outta me when Cajun gatekeepers bitch about it.

@roel209ful Жыл бұрын

Woooweee

@richb313 Жыл бұрын

Thanks

@gabbiewalch1829 Жыл бұрын

Om Kikjkkkk

@dlouque Жыл бұрын

I thought it was a good recipe till I saw you use par boiled rice,. Lost my interest. I cook with Mahatma Extra Long Grain rice used the same recipe for 30 years, rice comes out perfect everytime. I love all your other recipies but this one won't be on my list, thanks anyway.

@dlouque Жыл бұрын

@@meghinleblanc7601 MYOFB

@aeneas116116 Жыл бұрын

Bro it isn’t hard to follow the same recipe and just use the brand of rice you like. If you let something as little as that throw you off- you must be one miserable person

@cadeg2831 Жыл бұрын

Lmao, why would the rice matter so much that you won't make it? Just use your own rice.

@dlouque Жыл бұрын

@@cadeg2831 If you had a clue on how to cook Jambalaya, you would know that the recipe for par boiled rice and regular long grain rice is different, and the fact that the flavor is only on the outside of par boiled rice, and throughout the rice in regular rice. That's the F'n difference. Competition jambalaya cooks wouldn't be caught dead using par boiled rice.

@gm8709043992 Жыл бұрын

@@dlouque why you think he used par-boiled rice?