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Steaming milk is one of the core tasks of a barista and something I've often been asked about by many people making coffee at home recently. I hope this guide helps to explain the process, some of the science behind it, and answer the most common troubleshooting questions.
For more info and advice on steaming milk:
How To Steam Milk For Latte Art (Lance Hedrick): • HOW TO STEAM MILK FOR ...
Milk Steaming For Latte Art (Chris Baca): • Milk Steaming For Latt...
Milk Texture: How To Get Beautifully Silky Steamed Milk (Seven Miles): • Milk Texture: How to g...
My video on the creation of Barista Mylk: • Creating A Better Dair...
Timestamps
0:00 Intro
0:35 Steaming technique overview
2:08 Theory of the steaming process: heat
3:16 Blowing Bubbles and Texturing
3:55 Step by step guide
7:07 Run-through in real-time
9:08 Science of milk foam
11:35 Foam troubleshooting
14:21 Temperature
16:25 Alternative milks
17:26 Steam wand tips: pressure vs flow
18:50 James' cappuccino & outro
Links:
Patreon: / jameshoffmann
Limited Edition Merch: www.tenshundredsthousands.com
My Books:
The World Atlas of Coffee: geni.us/atlasofcoffee
The Best of Jimseven: geni.us/bestofjimseven
Find me here:
Instagram: / jimseven
Twitter: / jimseven
Things I use and like:
My video kit: kit.co/jimseven/video-making-...
My current studio coffee kit: kit.co/jimseven/studio-coffee...
My glasses: bit.ly/boldlondon
My hair product of choice: geni.us/forthehair
Neewer Products I Use:
geni.us/neewer-C-stand
geni.us/neewersl60
geni.us/neewerslider