Jamie. All of'em.

Super tasty and refreshing. Love it.

Happy days! :D

+Jamie Oliver's Drinks Tube What volume glasses are you using?:) bought everything for making these!

Give it a try! :D Cheers for the top comment, mate

You're SO welcome Philippe!

Jonas Lundholm pjiemvietnsm

Cheers to Norway! We are so lucky to have these experiences. Bring a little magic back home with these recipes, though!

It's soooooo pretty!

Mmm - brilliant idea!

So worth it! Amazing flavours - you're going to love it!

Nice tip Gabe - thanks for sharing!

@@DrinksTube btw I loved the sugar tips!

How can you chose just one?!

Our Jamie? Tispy? Never!

I noticed it myself. But who i am to blame. I just made 3 caipirinhas and i feel tipsy myself. What a great cocktail! Thank you Jamie.

He’s funnier after getting a bit drunk lol

Amazing how food changes so drastically depending upon the environment it's been grown in.

i do

Incredible place to film!

51 cê tá zuano minha cara. Go with Coluninha cachaça. Pure sugar-cane joy.

cara 51 e a melhor pra caipirinha mano

nem adianta tentar sonhar com outra

Arthur De Leniq Experimenta Coluninha, Vale Verde, Seleta, Salinas, etc e depois me conta. Sou de MG também, btw.

e nois manooooooooooooooo

* Drey * it's usualy impossible find good cachaças out of brazil. Here we love cachaças like : salinas, seleta, boazinha, nega fulo, weber haus, rainha paraibana. Now leblon is a piece of shit, just like leblon and 51.

51 is actually mass produced cachaça, and it´s not that good. There are literaly hundreds of smaller distileries all across Brazil making incredible cachaça, but as Pedro said, most of it doesn´t sell abroad.

51 is bottom of the barrel. Leblon is pretty good for its price point. I can only get Pitu here which is not very good on its own but okay in Caipirinhas.

Ingredients.. Like fruits Jamie used can easily be found on tropical countries, say here in Philippines depending on season. So I guess you should look for tropical fruit sellers in your area to make it easy for you. About the spirit he used, I'm having trouble finding it too.. But you can always do replacements 😄 Cheers!

You can replace cachaça for light rum or even vodka.

+Ineffable Paradox oh.. Thank you! I'm really planning for light rum replacement since it is also distilled from sugar cane. 👍🏻

The original ingredients should be available in large supermarket chains relatively worldwide (in highly populated areas). The more rare fruits can be found in world food shops, online and even at your likely market! Fingers crossed for you!

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Oooo, we'll pop it on the list!

Tanmay Bhave just use Brown sugar or regular sugar, it works the same

Tanmay Bhave lime, sugar, vodka, and ice.

regular sugar,lime or passion fruit or strawberries, vodka and ice. how u cannot have that ?

To be fair, it's just a drink recipe. Unless he'd substituted cachaca for Diet Sprite and added chilli jam to add some kick there's not many ways to fuck it up to badly. BTW what's Brasillian way to say Haiya?

The team! :D (Lucky for us)

+Jamie Oliver's Drinks Tube A job and free cocktails? Sign me up anytime fam 🔥🔥

I guess the fruit you get elsewhere are not as ripe so they survive transport...

There are actually two different types of dragon fruit. Red and white

red ones are sweeter and more tasty than the white ones

yes it will taste different but it's still pretty good :) you can actually put pretty much any white spirit you like, I've tried vodka and tequila and they're all nice. Cachaca is the best tho

Yes, but when you change the spirit, it's not a Caipirinha anymore. When you muddle lime and add rum, I think it's a nice view to try a Daiquiri. Anyway, with rum it's called "Caipiríssima" - with vodka it's "Caipiroska, by the way.

Spot on!

In Rio the option with vodka is most of the time the first alternative used.

claragrica Really? I thought cariocas used more cachaça than vodka to make a regular Caipirinha. In the south it's anoying, people everytime use vodka and still call it Caipirinha. I saw in Rio that people doesn't have a prejudice against cachaça like southern brazilians, who thinks that cachaça is something cheap, bad and worst than whisky, vodka, rum and everything else. Dumbness...

Man...youre a sincere seeker of the truth! lol We dont have a name for caipirinha with Gin because we usually dont drink Gin...its not so popular around here...but some people sure drink it...but if we'd name it, it'd be "CaipiGin" (Caipi+Gin) ;D

Lovely Maunika showed us how to make a Lassi: kzfaq.info/get/bejne/gLFpnstqt-C-cqM.html

+Jamie Oliver's Drinks Tube ohh yeah I just saw it it's really lovely!

MrExillion no!

Absolutely! How about this to start: kzfaq.info/get/bejne/jL2ff6iHrLKyfqs.html

thanks ok i was expecting from jamie himself.

Hehe, keep calm and carry on watching Brittany, it's going to be ok! :D

Your OCD saw that but didn't see him not washing his hands after cutting the dragon fruit and putting his wet pink fingers on everything :D

if you call 15ºC cold as fuck, then you might have a problem dude

Don't know where ya are, but I'm fucking cold, man. Specially at evenings and nights. Maybe RJ isn't as bad.

15 degrees in winter time? Dang, over here it gets down to -35 at winter, you should consider yourself lucky =D

Morkradd Depends on the state. Brazil is huge, and contrary to the US and Russia for example, it spans north/south, not east/west. That means that in some states (like Amazonas) it's even hotter than summer, because it doesn't rain as much, but in others (like Rio Grande do Sul), it can snow sometimes. Hell, I live in the capital of my state, and winter days here can get pretty warm while nights are chilly, but when I go to a rural area 2h away, I need to pack extra clothes just to be somewhat comfortable. Asphalt and cement absorb heat, so city centres are much warmer than the countryside.

Morkradd and btw here in brazil theres no snow so 15 to 10°c is cold for us

why not

+Sandraudiga Váli Because brown sugar leaves a stronger taste in the drink . It has a striking presence . He steals the show (brown sugar), we never use brown sugar in caipirinha.

I see. I'll try it with white sugar then

They are like cousins, but taste very different. Rum is made fermenting the molasses, cachaça is about ferment the juice of sugar cane. This results in a very particular flavour to cachaça. Rum, comparing to cachaça, is something neutral. In theory it's very similar, but in taste are two different worlds.

+nilson666 understandable

Next time you comment, might i suggest that you use a more constructive language? How about: "I would recommend that you remove the central vein of the Lime, it will make it so much better" or even "Cut out the central vein of the Lime before you muddle it, make it so much better, really worth the 2 sec."

Or he could talk like he want's to.

You can make it with or without the vein depending on each person's preferences.

Not everyone does that and the caipirinha can still be good.

And why are you supposed to do that exactly?

why you

you know whats funny? in slang portuguese, calling something "zika" can be equivalent to sick or dope in america.

now you can find this one in florida too

and its funny that people from the country where people throw airplanes on buildings are so scared of a mosquito that is only a menace por pregnant women

+neymar top you got no chill man. but I think Brazil is not that bad. I lived there for 3 years and I liked it there.

Cool, you need to make a video and show us how!

Ian Loughead I could, but i'm not really into making videos. If u really wanna now how to make a proper Caipirinha i could explain it to u. I'm not sure if u are trolling and i have better things to do, but incase u are interested just reply.

I am curious, so explain it to me.

curious as well

I am totally curious. A quick Google search has shown me that every other site on the internet makes it by muddling a lime, adding sugar and then adding ice/alcohol. Which is exactly what Jamie did.