Quick And Easy Keto Hot Dog Buns (Nut Free And Gluten Free)

Рет қаралды 10,345

Күн бұрын

Пікірлер: 31

@toddshook1765 2 ай бұрын

Hi Janet, Alton Brown once said there are 2 kinds of people: hot dog people and hamburger people. I’m a hot dog people. I have been using almond flour but I love your recipes with coconut flour. Less carbs and less product. I like yours because there are more than fathead dough to use. I like fathead dough just not every recipe. I read article and link on sub molds. Great tip. Thanks for your work.

@JanetsDeliciousLowCarbKitchen 2 ай бұрын

You're welcome. I'm glad you enjoyed the video

@globalketoflavors1876 2 жыл бұрын

The timing right before Father’s Day couldn’t be better, thank you!

@JanetsDeliciousLowCarbKitchen 2 жыл бұрын

You're welcome

@fabtate8621 2 жыл бұрын

Love your voice and beautifully explanation on small details. 🙏🏻🌹

@pabfy12H 2 жыл бұрын

I agree! 👍

@JanetsDeliciousLowCarbKitchen 2 жыл бұрын

Thank you

@JanetsDeliciousLowCarbKitchen 2 жыл бұрын

Thank you so much

@JanineCeleste 2 жыл бұрын

I do too.

@candyalexander2196 2 жыл бұрын

Sooooo glad I found u keto is king thanks

@JanetsDeliciousLowCarbKitchen Жыл бұрын

You're welcome

@happyreader9869 2 жыл бұрын

Love your recipes!!!

@JanetsDeliciousLowCarbKitchen 2 жыл бұрын

Thank you so much!

@terfalicious Ай бұрын

You should re-post this in time for July 4 bbq 🎉 🌭🤩 🎉

@mariabenjamin8018 2 жыл бұрын

I used psyllium instead of egg and they turned out great and that little bit of yeast is a game changer

@JanetsDeliciousLowCarbKitchen 2 жыл бұрын

Awesome. I am so glad these turns out to your liking

@marywhite8517 2 жыл бұрын

Subscribed! You gave a very thorough instructions for the recipe.

@JanetsDeliciousLowCarbKitchen 2 жыл бұрын

I am glad this was helpful and thank you for subscribing

@jackiefitzpatrick2906 2 жыл бұрын

I'm hungry now !

@JanetsDeliciousLowCarbKitchen 2 жыл бұрын

Better make the recipe quick lol😄

@pattijesinoski1958 2 жыл бұрын

Can these be made ahead and frozen? If so, how to wrap to freeze?

@JanetsDeliciousLowCarbKitchen 2 жыл бұрын

Yes these can be frozen. I have some in my freezer right now 😉I just place them in a Ziploc freezer bag up to 3 months

@beebeeramone4641 Жыл бұрын

Hi. Can i use almond flour or chicken flour instead??

@JanetsDeliciousLowCarbKitchen Жыл бұрын

No unfortunately coconut flour cannot be substituted with any other flour. It is very absorbent and requires a lot more liquid and binders

@obscurity867 Жыл бұрын

I made these buns. Followed the recipe to the letter. I ended up with very heavy dense buns. Won't be making them again.

@Hookem4863 Жыл бұрын

My dough is extremely wet and they will probably also come out heavy. Basically wasted 4 eggs and my time unless a miracle happens

@fettoschnek 4 ай бұрын

This can happen if you press the flour into your cup instead of filling it with a spoon.

@obscurity867 4 ай бұрын

@@fettoschnek I have been baking for over 50 years. I understand how to fill a measuring cup. Thank you for the tip though. Any suggestions are appreciated.

@mrsmc2612 2 жыл бұрын

Does anything make coconut flour rise? Eggs?

@JanetsDeliciousLowCarbKitchen 2 жыл бұрын

No unfortunately recipes with coconut flour only do not rise very much at all. Coconut flour is very dense and requires a lot of moisture so it makes the dough too heavy to really rise

@toninj71 Жыл бұрын

Can I use lupine flour instead of coconut? I love how you carefully explained the process. Thank you!