My pleasure 😊 I'm so glad you like them

That's great ! Just a heads up don't go overboard with the cheese coating on the cheese flavored crackers. I made that mistake before and they became chewy

@@JanetsDeliciousLowCarbKitchen Well I will remember that, I just ordered the powdered cheese today so I can't make those until the weekend. thank you for the tips.

Thanks so much! 😊

Thank you I am glad I could help :)

Yes please do. Just a heads up on the cheese ones don't go overboard on the cheese powder coating. I made that mistake before and they got chewy.

@@JanetsDeliciousLowCarbKitchen Thanks for the tip! ❤️

@June Bennett You're welcome

No I haven't tried that but I think it would work. I'll have to test it out one day when my oven range comes in

Thank you. I am so glad you found my channel. I hope the recipes are to your liking

I have not tried this with Parmesan cheese powder but as long as it's powdered it should work fine

It is best to use xanthan gum because it binds the crackers together how ever if you prefer you can use psyllium husk powder or finely ground flax seeds

The hardest part about this is getting the water and flour ratio right. Coconut flour can vary in texture. If the dough still feels sticky once the dough is mixed let it sit for about 10 minutes to absorb extra moisture. If it still feels sticky add very small amounts of coconut flour until the dough is no longer sticky. I also have other crackers and chips recipe that are easier.

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