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Shizuka and special guest Jesse explore the charming city of Matsumoto in Nagano prefecture. Famous for its original castle, Matsumoto is also well known for its production of miso, the fermented soybean paste. After enjoying some local mochi treats, they head to the Ishii Miso Factory.
Shizuka and Jesse observe the step-by-step process of how miso is made. This staple of Japanese cuisine is essential for many types of Japanese food, especially for the preparation of miso soup. Of course, this experience would not be complete without a tasting, and Shizuka and Jesse enjoy a miso focused feast.
FEATURED FOODS
Gohei Mochi
Oshiruko
Miso ginger and Shinshu roasted pork set
LOCATION
Matsumoto, Nagano
TIMELINE
0:00 Intro
1:01 Matsumoto Castle
1:38 Nawata Dori
2:16 Gohei Mochi
2:57 Oshiruko
4:00 Miso Factory
8:37 Miso Tasting
10:28 Miso Lunch Set
13:25 Outro
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