japanese bagel
[Dough materials] 6 pieces
225g strong flour
75g soft flour
Sugar 10g
Salt 5g
Water 180g
Instant dry yeast 7g
Black sesame 10g
Mixed cheese 60g (15g for wrapping x 2 pieces, 15g x 2 pieces for topping)
・How to make
【table of contents】
00:15 Materials/Measurement
00:49 Make the dough (knead for 1 minute after mixing with a spatula)
01:56 Let the dough rest (rest the dough for 10 minutes at room temperature)
02:17 Making the dough (knead the dough 30 times)
02:40 Division/rounding
04:03 Molding
07:20 Final fermentation (fermentation at room temperature for about 10 to 15 minutes)
07:27 Preheating (Start preheating at 220℃ for 18 minutes)
07:33 Preparation for boiling (when bubbles appear on the bottom of the frying pan, turn the heat to low)
07:58 Boil (boil for 30 seconds on each side)
08:26 Finishing (sprinkle cheese on cheese bagel)
08:35 Baking (bake at 220℃ for about 18 to 20 minutes)
08:48 Finished baking
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