Japanese Cotton Sponge Cake

Japanese Cotton Sponge Cake | Apron

Рет қаралды 10,181,403

6 жыл бұрын

Japanese Cotton Sponge Cake | Apron
square mold 18cm x 18cm x 8cm
vegetable oil 50ml / 4Tbsp
cake flour 80g / 2/3cup
milk 80ml / 1/4cup
egg yolk 5
egg 1
egg whites 5
sugar 80g / 1/3cup
salt 1/4tsp
Bake at 170c in a water bath for 50-60min
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Пікірлер: 5 200

@ngocyencuocsongmy1880 3 жыл бұрын

0:16 warm 50 mL oil not to a boil ( 60 C ) remove from heat transfer to a bowl and add cake flour into the warm oil & stir 0:57 add milk & stir 1:23 add yolk into flour mixture and stir. 2:02 beat egg white & 3:09 soft peak. 3:16 fold meringues onto batter. 5:15 bake at 170 C for 60-70 minutes. Nice recipe

@robz5578 Жыл бұрын

0:57 add milk :)

@jessicarodrigues7255 Жыл бұрын

Obrigada 😃

@user-human2023 Жыл бұрын

Thank you😊

@lamo2real Жыл бұрын

@@user-human2023 arigattou

@caseywong1739 8 ай бұрын

How warm

@sayang3074 5 жыл бұрын

I’m definitely going to try out Apron’s recipe. Have to admit she’s the only person from all the You-tube presenters who have bothered to respond to all my questions about their video presentation. I’m now a fan 👍👍👍thank you!

@sahabattv2688 3 жыл бұрын

分かりやすいレシピありがとうございます絶対に実践して家族も幸せになれます

@anythingeverything4109 4 жыл бұрын

the cake looks so fluffy and so good! Thank you for coming up with these recipes and inspiring me to bake and film my videos!I will try this out

@Rose39M 5 жыл бұрын

That looks absolutely delicious! Thank you for your video!

@sasayen7845 3 жыл бұрын

Thank you for sharing this recipe. I just made this cake, oh my goodness, it taste so yummy! The texture is so dense and spongy too!

@nnykc 3 жыл бұрын

Mum and I have literally been making this cake nonstop for the past few weeks! We've tried so many other recipes but this one by far the fluffiest and complex in taste - almost tastes like cheesecake. The only thing is that ours kept deflating - for those who come across this issue I recommend baking at 150C (no fan) for 80-90mins :)

@joshugos1879 3 жыл бұрын

I wish I’ve seen your comment earlier. I failed 7 times due under beating the egg white and fan.

@rocelsuque9026 2 жыл бұрын

Thank you for the tip! ❤️

@amyee4880 2 жыл бұрын

Hi, anybody can tell me the water for waterbath is hot water or room temperature water?

@kitkatcandybar 2 жыл бұрын

@@amyee4880 hot water

@EM-gn9ly 2 жыл бұрын

Thank you po 😘

@mannydeleon6699 2 жыл бұрын

This is an awesome cake. My family & I loved it. Thank you for giving the U.S. measurements in your recipe.

@itspixel2841 5 жыл бұрын

I really love how gently you mix everything!!

@rockyp3917 5 жыл бұрын

Looks so good, I will give an update when I finish cooking one. Update: Made this cake and it's absolutely delicious, a little eggy perhaps. I added Vanilla bean paste but you can swap sugar for Stevia and flour for almond or coconut flour and suit your fancy diet. Thank you for the recipe.

@Silentaudits7 Жыл бұрын

Thanks for the stevia thumbs up, I was going to ask if that would be ok. 👍

@thamciak Жыл бұрын

Hello😄 can I use vanilla extract instead and how many table pan did you add in the recipe. Tq

@Mag23510 Жыл бұрын

Thank you for giving ideal for diet options! Might try almond or coconut flour 🥰

@chuudles 2 жыл бұрын

I love making this cake, thank you for the recipe! I have tried using simple yogurts instead of milk to add a little extra flavor. So far Strawberry is my favorite! 😘

@gunnikakerdto5033 4 жыл бұрын

Cotton Sponge look yummy thank you for sharing your recipe.

@chunonan 4 жыл бұрын

I followed this recipe and it turned out well. Thanks for sharing!

5 жыл бұрын

I tried this recipe and the result is wonderful :) thank you so much.

@shellychuah30490 4 жыл бұрын

这是我头一次做到非常成功的蛋糕食谱谢谢你的食谱很不错

@natalieyuen5604 4 жыл бұрын

Thank you for the recipe ! Just made this cake and it turned out great. Exactly as you showed it. Great video 👍🏻👍🏻

@abelinhazoomzoom 5 жыл бұрын

Great recipe, I followed all the steps and it turned out just like yours, the softest sponge cake I have ever made! Thank you for sharing the recipe!

@luziaqueiroz3042 2 жыл бұрын

Amei muito bem explicado ficou lindo

@jm7x908 9 ай бұрын

هل شغلت الفرن السفلي ام الاثنين معا

@thegaubebe 5 жыл бұрын

amazing recipe! the cake turns out great! thanks for sharing!

@jjkn4795 4 жыл бұрын

it make me surprise, make me wow wow wow , first time I cooked this cake I love it thank you for shared ❤

@ngochien4704 3 жыл бұрын

I tried this twice and the cake came out perfect! thanks a lot

@elizabethomego8728 5 жыл бұрын

Oh my God!!! I tried out the recipie and it turned out AMAZING

@valeriazecca3960 3 жыл бұрын

What type of pan did you use

@carnivault 6 жыл бұрын

This just makes me so happy for some reason

@mylinhdoan9655 2 жыл бұрын

I have failed trying a number of different recipes. Surprisingly amazed by your recipe, my cake came out as yours, tasted as good as from my favorite bakery. It’s fluffy, spongy, soft, and perfect sweetness for our taste. Thank you for sharing your recipe!

@adayuen7928 3 жыл бұрын

Thank you. I followed your receipes yesterday except that I reduced sugar to 50g. The results turned out great. It is so soft and delicious . My whole family love it.

@jyothibandaru8613 8 ай бұрын

Shall we need to preheat the oven.. please let me know

@latikabasumatary8204 5 жыл бұрын

When u make it i wanted to eat all the pieces 😋😋😋😋😋😋it looks very tasty and it is very fluffy

@abdlhmdx 5 жыл бұрын

Soft cakes are the best cakes 😋❤

@kayvong6397 Жыл бұрын

This is the best recipe ever! My sponge came out just like hers!

@idr6441 Жыл бұрын

Hi! I tried making your recipe today. It turned out great. 👍 Thank you for making the video ❤️

@oonuchi 5 жыл бұрын

Tried this.....came out awesome 😍. It's a no fail cake

@DM-rw9fy 5 жыл бұрын

How could someone dislike this delicious cake?!

@rodge1314 Жыл бұрын

I tried this today. The result are perfect. Thank you for sharing your yummy recipe.

@marynap705 4 жыл бұрын

I followed your recipe and instructions and it turned out very delicious cake. Thank you 😊

@ta-chingchien5139 5 жыл бұрын

Clever method, great recipe!,

@ell6879 5 жыл бұрын

*me: waits for it to be cut* *cake: doesn't get cut* *me:* *cake: jiggle jiggle* *me: 😔*

@jicheol2842 5 жыл бұрын

😂😂😂😂😂

@natb007 5 жыл бұрын

Lol

@GGM091 5 жыл бұрын

legend says cake still jiggle

@Frances6889 5 жыл бұрын

Cake: EAT ME!

@chicaarana1164 5 жыл бұрын

It’s so weird when they do that jiggle shit. Like why go through all that just to play with your food at the end?

@summerliu805 3 жыл бұрын

Super yummy just like what we sell in cake shops in China and ofc Japan. But in Europe this is not sweet enough formula. As an Asian I love this recipe and my friends who tried also loved it!!!!! Thank you for sharing!!!

@saraly9477 2 жыл бұрын

In the ovennn... im so excited 😁... thank you for sharing this wonderful recipe with us

@migdaliarivera1715 5 жыл бұрын

Se ve deliciosa la receta pero podrias poner la receta en tazas yo hice el de piña con coco y me quedo rica muchas gracias otra pregunta la leche es fria o caliente 👍👍👍😋

@saumyamr7943 6 жыл бұрын

It is so soothing to watch your cooking.. nice background music too.. just loved it

@jenelynsaducas5346 3 жыл бұрын

Thank you so much for your recipe I made it the other day and it was perfect and so delish.

@geneviemartinez6506 3 жыл бұрын

Thank u for sharing ur recipe...I tried it & it's really soft & fluffy😍

@nachoman111185 6 жыл бұрын

Thank you for this opportunity. I need learn to do this. I say hello from Chile 🇨🇱

@richardfolkman 4 жыл бұрын

From Texas, US. Great presentation and excellent tutorial. Much appreciated and look forward to making it for myself and friends. Nice job!!!

@ansarifahad8968 3 жыл бұрын

Can we use all purpose flour to make this cake?

@junez1796 3 жыл бұрын

I’ve been using this for years I love it

@Ninoooooo0 4 жыл бұрын

I tried all the recipe, but yours is the best. Thanks again for the recipe. ❤️❤️

@gladysmachin4643 6 жыл бұрын

Cut it!!!!! Cut the cake, for all the cakes sake!!! It was about to be a satisfying ending!!! Why did you do this??!!!

@moomooreal 6 жыл бұрын

There is no such thing as perfection - this is why we did not get to see the cake get cut.

@gladysmachin4643 6 жыл бұрын

Jamal Ghanabogswana Do you think so? I think it must have looked amazingly fine!!

@stefamuma 5 жыл бұрын

I KNOOOOOWWWW

@nandiniparte1228 5 жыл бұрын

Ikr! I was the same till the end 😂

@InefableTheo 5 жыл бұрын

Of course. I wanted to see the inside! I am drooling anyway

@AlejandroMorales-xm7id 3 жыл бұрын

Hermoso sublime exquisito único gran pan japonés os felicito gran chef

@harmonyfuntime1082 2 жыл бұрын

IT’S SO DELICIOUS!! didn’t use cake flour but regular all purpose flour and didn’t bother to warm the oil but it was still just as light and fluffy😩💕 wish I could eat some more but I don’t have a mixer I only do by hand 😅😂

@Noobycatplays123 5 жыл бұрын

This is a fantastic recipe! So good to use for strawberry shortcake. Highly recommended!

@vsjeyadra 5 жыл бұрын

I wish I can share a pic of my bake here. You are an angel. The cake came out brilliant.

@user-su6qj6il7s 4 жыл бұрын

我试了，特别成功！和影片上的一样！谢谢你❤️

@doggomum4943 4 жыл бұрын

天总你很成功恭喜你，但我做失敗了，不知道錯在哪裡，我的蛋糕發不高，發得很扁，我們能交流一下嗎？

@swapanajamdar2540 3 жыл бұрын

Thank you so much for sharing the recipe .I tried it today and its super, fantastic and fabulous cake. I loved it. Love From India.

@camiie128 6 жыл бұрын

This recipe is bombbbb!! I tried it and it was phenomenal. Everyone in my family loved it. Not too sweet, perfect to the taste and I really liked the way you executed it.

@shirleyho1929 4 жыл бұрын

Thank you for the recipe. I just made it, looks very good!

@FoodicalRidhika 3 жыл бұрын

Waooo 😋 testy recipi mem Bahut hi yammi Dish

@Icejupiko 2 жыл бұрын

thanks for the recipe I made it and it's very soft and light, bounces along the hand.

@debbieswiyanti1335 6 жыл бұрын

I have made this and my family lovedddd thid cake. Thanks you.

@rosefirmino9992 4 жыл бұрын

Uauuuuu!!!!!! Ficou perfeita a massa. Muito prática a receita

@simplefood6797 4 жыл бұрын

I love your recipe. I try this japanese cotton sponge cake. Thanks for the recipe. Yeay...

@sherrylxia5402 4 жыл бұрын

Best recipe 💐💐💐 0 failure. This would be my only cake recipe from now on. Thanks a lot :)

@CantoneseFoodRecipes 4 жыл бұрын

Did your cake shrunk. Everything went well and it rose in the oven, I took it out and in like 5min it started to shrink down

@BakemonodaSC 6 жыл бұрын

整得好，👍 thanks for sharing....

@Apronyoutube 6 жыл бұрын

Thankyou Billy Wong

@user-dk8hn8gm5r 5 жыл бұрын

المقادير بالعربيه 50 مللي زيت و80 جرام دقيقه و80 ملي لبن يقلبوا جيداً ثم يضاف اليهم خمس صفار بيض وواحده السادسه بيضه كامله مع التقليب جيدا ثم في وعاء اخر نضع بياض خمس بيضات ونضرب بالمضرب الكهربائي ويضاف السكر 80 ملي وربع معلقه صغيره ملح حتى يهيج ويصبح قوامه كريمي ثم يضاف معلقتين منه على الخليط السابق الدقيق و صفار البيض ثم ثم يقلب جميع المكونات مع بعضها من تحت لفوق بحرص شدي وتصب في صينيه وتدخل الفرن على حمام مائي

@khadijaatta4177 5 жыл бұрын

شكرا على المساعدة 😍😍👍👌👌

@user-oj3sk9uz4q 5 жыл бұрын

لم الاحظ وجود الخميرة الخاصة بالحلويات

@user-oj3sk9uz4q 5 жыл бұрын

ممكن المقادير بلغة العربية وهل فيها خميرة الحلويات بيكنع باودر

@user-dk8hn8gm5r 5 жыл бұрын

@@user-oj3sk9uz4q المقادير مافيهاش بيكنج بودر او خميره حلويات هم معتمدين على البيض الكثير وضربه كويس اوي اوي

@halimaelatmani2394 5 жыл бұрын

جزاك الله خيرا👍👍👍

@madeleineromero5407 2 жыл бұрын

I made a strawberry cake today with this recipe. It turned out great. 💕🍰 Thank you.

@KhanhTran-em2qu Жыл бұрын

How did you do the strawberry version of this cake? thanks

@tammykeng5900 3 жыл бұрын

Love this cheerful (music) recipe! Thank you must try one day!!

@phudoan8277 6 жыл бұрын

Beautiful cake and look very nice, thank you very much from your post.

@FrankaRossi 6 жыл бұрын

噢，那個晃動，太誘人了😍

@Apronyoutube 6 жыл бұрын

thank you

@trungthangon7171 6 жыл бұрын

FrankaRossi 水紋皮的做法

@chhongthai 6 жыл бұрын

FrankaRossi aa

@siewyingwoo3475 6 жыл бұрын

FrankaRossi “"

@siewyingwoo3475 6 жыл бұрын

FrankaRossi l

@recetassabrosonas3695 3 жыл бұрын

Me encanta esta receta. Espectacular y debe estar riquisima. Gracias por tus videos

@elmawire 2 жыл бұрын

Me gusto su video.. y la verdad ese pastel es realmente delicioso y esponjoso fácil de hacer.. gracias por compartir..

@harshikaranatunga9871 6 жыл бұрын

I made the cake according to the recipe and it was superb and so spongy thank...

@m.shaikhman4889 4 жыл бұрын

Yesterday I made this delicious cake.. Hats off to boss

@user-yv7rp5ox7j 4 жыл бұрын

Thank you for the recipe. Made very delicious

@charliechan7866 4 жыл бұрын

The receipt was fantastic as the cake turned out to be moist and smooth with the first time we make one. The best we have ever eaten compared with the one bought from the pastry shop. 5 star Thanks Apron

@muzamdarjamaluddin6007 10 ай бұрын

Can i use any kind of flour ?

@user-oc7ei2le6t 6 жыл бұрын

Love the video! Made it and it tastes great~

@umangshivadikar5106 5 жыл бұрын

Lovely dude I finally I made soft cake thanks bro from India 🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳

@shrutiacharya3773 3 жыл бұрын

Fantastic Recipe 👍🏻do you leave the cake in the oven for a few minutes after it’s done or immediately take it out of the baking bowl?

@Naaavv16 3 жыл бұрын

Hi, your video is the most simple yet informative one. I think I’m gonna give it a go! Can you use brown sugar instead of white? will that affect the outcome? Also how long do you heat the oil in the beginning?

@efrain908 5 жыл бұрын

I was drooling 🤤 the whole time watching this video.

@EdwinChenLoo 3 жыл бұрын

Hey, so I'm making it but 50ml of oil is less than 1/4 cup. In the video it looks like a lot more. Is it really 50ml? edit: i ended up putting about 20ml more oil to achieve a consistency similar to the one in the video. It came out ok. The end batter is very light and soft prior to baking.

@omnitrus 3 жыл бұрын

Perfect sponge cake 🍰 Thank you!

@cmilam8284 4 жыл бұрын

I bet it tastes as good as it looks!

@shaliniskitchen1302 6 жыл бұрын

Made this cake and it came out really really well... Jus followed these instructions completely... thank uuu

@Apronyoutube 6 жыл бұрын

Thank you,shalini michael

@jutrisnabharata9918 6 жыл бұрын

Shalini Michae

@Brewing_Coffee 6 жыл бұрын

Can i use all purpose flour??

@hennytan6455 6 жыл бұрын

Shalini Michae

@LanaKhoeun 6 жыл бұрын

For the oil, for how long or how hot should heat up to?

@Megamaniac15TF 5 жыл бұрын

I can't help but respect the perfection in every movement. I hear that's what part of Japanese culture is all about. Perfecting everyday life, even the small things. Sounds disciplined but nice.

@marquthescm1027 5 жыл бұрын

😊😊😊😊

@rosabelliwag1554 Жыл бұрын

Thanks for your recipe and thanks for converting your measurement to cups and tbsp....

@FamProject 3 жыл бұрын

Woww so beatiful cake spongee and so yummy , thanks for recipee👍

@TM-dq2ti 6 жыл бұрын

تبدوا لذيذه ساأقوم بتجربتها ان شاءالله ❤️👍🏼

@yunitaprincess2808 4 жыл бұрын

Really big Thank you to share these video tutorial of cotton cake, i try this already and success😍😍 the taste soooo yummy and the texture so smooth, fluffy, really soooo nice🙏🙏🙏🙏🙏 really so thank you😊😊😊

@natividadbooth4835 3 жыл бұрын

No tartar powder added into the egg white?

@evelynrios5122 3 жыл бұрын

@ThePeculiar830 4 жыл бұрын

Wow! So fluffy & yummy. I hope i can bake the way u make it. Thnk u for the video.

@ajnethgutierrez5772 Жыл бұрын

Love your recipe, it's really good . Thank you for sharing .

@anjevaofficialchannelforcu5724 6 жыл бұрын

I love this cake... it reminds me of spongy taste this spongy cake

@Apronyoutube 6 жыл бұрын

thank you

@poonamgaikwad6203 5 жыл бұрын

Superb recipe. Love the cake

@Thetastyadobo 4 жыл бұрын

Love this recipe💖

@christinalalfakzuali2961 4 жыл бұрын

I love your recipes,so simple

@emersonalmeida5866 2 жыл бұрын

Até que enfim achei a maravilhosa receita desse bolo 🍰, simplesmente sensacional, parabéns,abraço a todos.

@divinaduarte4210 Жыл бұрын

Onde vc achou? Só acho em japonês?

@izildinhamarin2352 8 ай бұрын

Eu também não achei. Você pode me dizer onde achou?

@FoodAdventures05 5 жыл бұрын

I tried this recipe. It came out really nice. Thanks for sharing ❤️❤️❤️❤️❤️❤️

@ernestoguevara4685 3 жыл бұрын

I've juste cooked one with matcha inside....wonderfull thank🙏🏼

@MARYKATE1367 Жыл бұрын

J'ai essayé.. très facile et super délicieux 😋😋 je valide la recette..

@retrofutur1st 5 жыл бұрын

was about to make this, then realized lots of eggs is the secret to the fluffiness. I like my eggs in omelettes, like a good tamagoyaki tyvm.

@fourseason6135 5 жыл бұрын

Many thanks. I follow every step. It so nice. Wonderful. 🤩👍

@lety2467 Жыл бұрын

Just made this and it was actually really good! It had a similar flavor to the bread in a "rollo de nuez"

@my1song2is1my1life 3 жыл бұрын

I’ve just tried making it , it’s amaaazzzziiinnnnng

@aparecidaoliveira8801 5 жыл бұрын

procurei tanto está receita ! em fim encontrei , vou tentar 👏👏👏👏

@lourdesviana3092 3 жыл бұрын

Aparecida Oliveira, você fez esse pão? Quero saber se deu certo? Não tem fermento nessa receita. Será que é assim mesmo? Agradeço se me retornar. 😘

@dulcivilasboasdospassosdul5175 3 жыл бұрын

@@lourdesviana3092 eu tbem Queria saber