This is a Chinese-style dish, but a much-loved recipe in Japan. If you put the eggs in the chili sauce, you can eat up all the sauce as well. It is best served with white rice!
1 egg
300 g shrimp
1 teaspoon sake
3 tbsp katakuriko (potato starch)
A pinch of salt
15 cm (1 inch) spring onion
1 teaspoon ginger
1 teaspoon garlic
1 teaspoon weipa (seasoning)
2 teaspoons soy sauce
1 tbsp sugar
1 tbsp mirin (sweet cooking rice wine)
3 tbsp ketchup
250cc water
2 tbsp. potato starch
4 tbsp water for potato starch
Eggs (remaining portion)
※ WEIPA can be substituted with chicken broth stock.
🕑Playback time
00:00 Opening
00:10 Preparation of shrimp
02:32 Seasoning shrimp
03:45 Grill the shrimp
05:27 Making sauce
08:17 Cook shrimp with sauce
10:20 Deep fry vermicelli
13:08 Finish
SNS and Blog
Follow us! / ▪ Rakuten room: post your favorites
▪ Rakuten room: posting my favorites!
　room.rakuten.co.jp/room_fbdab...
▪ Rakuten blog: for more information than videos
　plaza.rakuten.co.jp/mama20200...
Instagram: Updating a little bit (@mainichigohan_okasan)
　 / mainichigohan_okasan
Twitter: Updated by our editor (@mainichi_okasan)
　 / mainichi_okasan
👇Free Music for Videos 👇👇👇 Music by Breathing Piano - Breathing Piano
Music by Breathing Piano - Purple Clouds - thmatc.co/?l=2649DB8D
Music by Breathing Piano - Century - thmatc.co/?l=8664A7D2
Music by Breathing Piano - Days Fly By - thmatc.co/?l=8B94BFE9
Music by Breathing Piano - Sunset by the Museum - thmatc.co/?l=78674A96