Japanese Honeysuckle Syrup - Homemade floral Honey Replacement

Japanese Honeysuckle Syrup - Homemade floral Honey Replacement | Last Minute Laura

Рет қаралды 828

Күн бұрын

HONEYSUCKLE Honey
2 cups honeysuckle blossoms (NO LEAVES)
1 cup water
Bring blossoms and water to a boil. Turn heat to low and cover with a lid. Allow to steep 1 hour. turn off heat and allow to cool for an additional 1 hour to overnight. Strain juice through cheese cloth and a strainer.
1 cup honeysuckle juice
2 cups sugar
Bring the juice & sugar to a boil & hold the boil for 1 minute.
ladle into hot sterilized jars.
DONE!
In this video, I will show you how I made a honeysuckle syrup from only a few simple ingredients. This simple recipe creates a fragrant floral syrup! I used wild japanese honeysuckles for mine, but you could use any edible flowers, as long as they were not sprayed with anything. Anyways, I loved making this syrup, and I use it to sweeten my cold brew coffee or tea! it smells like the most intense blossom with notes of jasmine, vanilla, rose, and caramel, and tastes sweet and bright. It really is a lovely thing to have in the kitchen, and so fun to make. I hope you love the video!
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Пікірлер: 5

@alexvanderpol1 2 жыл бұрын

Oh nice more syrup! I wish I could smell those flowers!

@craigversheck7835 Жыл бұрын

Love your video and your twist! I've been making honey suckle simple syrup with my son for the 3 past years. Equal parts 1-1-1 flower, water, sugar, and it works out pretty good. Though this year I may increase the sugar a little bit for a slightly thicker syrup. And/or increase the water/sugar boil time to reduce/boil out more moisture. We've tried several different techniques each year. I found cooking the flowers into the mix really took away from the natural sweetness and floral flavors. Our best batches we added the flower to the mixture as soon as we took it off the heat and let it sit till it cooled. As well, our best batches came from only peak flowers that are ripe. Light yellow to medium yellow/orange were best. But the darker the color is tricky, they still need to have sap left in them, not dried up darker flowers. Tomorrow my son and I will collect our flowers, they're at peak bloom in our area now. Very excited! I love the syrup on blueberries and strawberries together 😋

@earthspirit516 10 ай бұрын

They can make a second bloom in sunny location into September or October til frost.

@kandysmattatall9116 2 жыл бұрын

great video, sorry i missed the premiere. i bet your kitchen smelled so good while making that, such a sweet smell. hit the like and subscribe so you don't miss another video by our crafty Laura and come join us for our fun like chit chat session, all welcome!!