JAPANESE HOT POT FOR BEGINNERS / Vegan + Easy + Healthy

Рет қаралды 132,251

Жыл бұрын

Japanese love to enjoy hot pot at home in winter! I'll introduce vegan hot pot together with 3 sauces and rice porridge. It's a full course of hot pot meal to enjoy!
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Пікірлер: 166

@MiwasJapaneseCooking Жыл бұрын

We created for all of you! Sign up to our mailing list and download it! I'm hoping it will encourage you to cook more Japanese food in your kitchen❤ www.shinagawa-japanese-cooking.com/

@CyberMachine Жыл бұрын

There is always that one skinny spring onion that refuses to be cut.

@LoarMrtev Жыл бұрын

It's a feast for the eyes, and if it tastes as good as it looks it must be delicious! And it looks so healthy and conforting! Thank you for sharing this.

@MiwasJapaneseCooking Жыл бұрын

Thank you!! Yes, that's pretty much the reason why I'm making over and over again! It makes me feel so good serving for family^^

@divyadivi669 Жыл бұрын

Thanks Miwa! I have been looking for a vegan Nabe recipe and so happy to finally find one. I will bring back a good ceramic pot when I next travel to Japan. I would love to learn more about other vegan soup flavours. Unfortunately I don’t like seaweed as it tastes fishy 😢. Thanks again for this amazing video ❤

@becomingbelle7457 Жыл бұрын

I have this same pot! I bought the entire set 2 days before I left Japan. It makes me happy every time I use it

@jasminealixandranorth Жыл бұрын

I make vegan hotpots all winter long. Looking forward to trying with the sauces. My go to is a side bowl of Mirin and a little soy sauce for dipping the ingredients. I always put some Shichimi powder on top. I eat this all of the time, and never get bored!

@MiwasJapaneseCooking Жыл бұрын

woooo it sounds so good! Thank you for sharing Elle!

@imperfectvegan5724 Жыл бұрын

I think it is wonderful that you feed your family so many vegetables! And I love the happy family memories you have about hot pot meals! Thank you for sharing!

@marylee2809 Жыл бұрын

I love hot soups! Especially when there are all kinds of healthy items in it.

@hidden909 Жыл бұрын

I love the vegan meals, thanks

@MiwasJapaneseCooking Жыл бұрын

Thank you Karen!

@Alexis-iq7lz Жыл бұрын

I make both Japanese style and Korean style hotpots every year. Now I can’t imagine the colder months without them. 💚

@celticlass8573 Жыл бұрын

I'd love more hot pot videos! I always thought that it was complicated to make, but this one seems really do-able.

@MiwasJapaneseCooking Жыл бұрын

I promise to make more! I need to experiment! ^^

@CyberMachine Жыл бұрын

It is one of the most easiest dishes to make really. Look into Thai hotpot too. Just chunk ingredients in and it's delicious!

@lizbrodfuehrer6665 Жыл бұрын

My family loves our nabe nights, but I usually use so many ingredients that I have to cook them in 3 rounds 😂. My favorite is shiitake and tofu, but we also fight over shirataki noodle bundles (I tell my kids they are squids😆). Yuzu kosho is a favorite here, too! We used to sell that yuzu sake at the Japanese restaurant that I worked at, and it is AMAZING!! We got a free drink every night and I always went for that.

@jeanniebeannie7310 Жыл бұрын

Got to check out your guide to the different "flavors" in one daikon! Had no idea🤓

@dianeflook984 Жыл бұрын

I am so excited to try this recipe and I'd love more hot pot recipes! I especially love that it's vegan. Thanks so much!

@MiwasJapaneseCooking Жыл бұрын

Thank you Diane!

@juni_purr Жыл бұрын

I enjoy hot pot, but never before used the broth to make rice porridge - I'll have to give it a try. I always learn new things from your videos!

@JDlupin Жыл бұрын

This just looks so delicious!! Thank you for sharing this wonderful recipe , you have taught me so many healthy, delicious recipes that my family is so grateful for!

@MiwasJapaneseCooking Жыл бұрын

Hi friends! Missed you! Happy halloween! I wonder how you guys are going to celebrate it!

@janetmckenzie146 Жыл бұрын

So yummy looking & perfect for winter! Thank you! 🦋

@No12559 Жыл бұрын

I am gonna need to make this now. I believe I have all the ingredients on hand too! Exciting!

@sophiak8687 Жыл бұрын

Wow, looks so delicious! I can’t wait to try this hot pot, as well as the rice porridge 🥰

@amazongoddess118 Жыл бұрын

I am excited to try this Hot Pot recipe and look forward to more in the future. I am Vegan so I really appreciate how many Vegan options you have on the recipes on your channel.🥰

@happy_housewife193 Жыл бұрын

Made this for a late lunch today and it was so so good!

@loreccino5986 Жыл бұрын

wow, it looks so delicious! can’t wait to try making this one day 😍

@vaishalivasa4160 Жыл бұрын

Ooo I am loving it ❤❤❤ that looks so so delicious and healthy

@ZombieNinjaLookOut Жыл бұрын

Looks so delicious!

@sendraschryer9947 Ай бұрын

I eat hot pot everyday now since i discored that. That makes me eat more vegetables. It's so tasteful

@zuhurapakeer8920 Жыл бұрын

I love nabemono during winter. Makes you feel so good.

@myhomecookingrecipes7839 Жыл бұрын

Very delicious healthy recipe

@benjaminberger7108 Жыл бұрын

I'd look forward to warming up with this after shoveling snow all day!

@MiwasJapaneseCooking Жыл бұрын

wow! Is it snowing already? You definitely need this hot pot^^ haha

@rachelaustin7019 Жыл бұрын

Looks amazing, definitely keen to give it a go!👍

@fionasedgwick7424 5 ай бұрын

this looks like a lovely tasty family meal

@laranadesign4764 Жыл бұрын

This looks AMAZING, thank you!

@Stoigniew666 Жыл бұрын

YES! MORE! More hots recipes! PLEEEEEAAASE!

@Sunny_boy17 Жыл бұрын

Thank you for sharing ! Great video as always ❤

@jemmashome Жыл бұрын

That looks amazing! Thanks for sharing, much love from Singapore 💕

@anuradhaabhayawardhana3860 Жыл бұрын

Really love your recipes...

@forrestfey Жыл бұрын

That looks realy good. I like the way you can change the taste individualy.

@swagatamudi975 Жыл бұрын

It's too much interesting and looking delicious!!!

@channelbizt 3 ай бұрын

Looks amazing! I live in Japan for 6 years, but I wasn't vegan then.. I'm on a mission now to re-create as vegan all the dishes I loved :)

@lillypearl5951 Жыл бұрын

Another beautiful and amazing video, thank you so much Miwa!

@MiwasJapaneseCooking Жыл бұрын

Thank you Lilly!! I'm so glad to hear you enjoyed it!

@nomadWalkr 3 ай бұрын

Thank you for a vegan version 💖

@lupitat.h.739 17 күн бұрын

Oooo i want to make this 🥰 love it!!!

@MiwasJapaneseCooking 15 күн бұрын

@@lupitat.h.739 Thank you😍😍so flavorful🤗🧑‍🍳

@melissareid640 Жыл бұрын

Hello, soup and stews; but hot pot sounds the best of both together. 🥰 warm and cozy! you are correct they are indeed the same cabbage! You do beautifully with your explanations in English, I appreciate your time energy, and education. I learn so much from you. You are wonderful like a dear friend half a world away. 💝 Thank you for this.

@swagatamudi975 Жыл бұрын

I will use the ingredients what we get in our country. But the process will same. I think taste will be great!!! Thank you Miwa.

@chrissquarefan86 Жыл бұрын

I cannot wait to make this, the cold season is coming strong in Canada

@tecora1818 Жыл бұрын

Thank you Miwa

@FirebreathingVegan1 Жыл бұрын

This looks so yummy

@MiwasJapaneseCooking Жыл бұрын

Thank you Amber!!!^^

@imran45585 Жыл бұрын

Best video you are the best continue doing what you can and you will never regret it and Thank's for the ricipe arigatou gozaimasu

@MiwasJapaneseCooking Жыл бұрын

Thank you Daniel for always being there for me!! arigatou!

@susieQ666 Жыл бұрын

this looks absolutely incredible 🍁🍁

@MiwasJapaneseCooking Жыл бұрын

Thank you so much Susie!

@kazuwilliams5222 Жыл бұрын

subscribed. Your video brought back childhood memories. I had been using the same nabe for 26yrs and it just broke. Today, I was gifted a new one from a friend.

@lenilecker_vegan4dogs 11 ай бұрын

Looks delicious. Would like to come over right away 😋

@juleeo.357 14 күн бұрын

Miwa, please consider creating a Vegan Hot Pot Cookbook.

@shivikumaria Жыл бұрын

So good❤

@MiwasJapaneseCooking Жыл бұрын

Thank you Shivi! as always!

@melissam9998 Жыл бұрын

I love hotpot videos and your soups are all amazing

@MiwasJapaneseCooking Жыл бұрын

Thank you so much Melissa! It encourages me a lot! ❤

@tsukiila Жыл бұрын

My donabe is arriving in days, and I can't wait to make shabu shabu. I have dreamed of this since I saw it in anime and manga as a kid (and also now as a grown woman). Thanks for this recipe!

@ThirdPointInLine 7 ай бұрын

This looks so good, I have to make some. For whatever reason my Japanese grandmother never made this, at least not when I visited, so it's not something that I grew up with, but I really want to try it and make it a part of my weekly routine ^^

@mole5682 Жыл бұрын

I want to make this!

@platinumare Жыл бұрын

This looks sooo delicious, so happy it is low oil, I am allergic to oils!

@SuperPsuresh Жыл бұрын

Yummy

@verenaposhofer5369 Жыл бұрын

Abselutly love Hot Pots ! So tasty and good for you !!!

@krismiller6725 Жыл бұрын

Yes, more hotpot ideas please.

@MiwasJapaneseCooking Жыл бұрын

Sure! I will experiment more! ^^

@samanthacadotte8996 Жыл бұрын

Thank you for your easy to follow recipes and all the variations and suggestions. Your teaching style is easy to follow. Tippsy sounds wonderful. Unfortunately, no shipping to my country/province due to government regulations. Would you recommend any other sake to go with hotpot please?

@tracyroberts1562 Жыл бұрын

This was so good. I would love to see more hot pot videos.

@deedanner6431 Жыл бұрын

did you use the sauces?

@hh7788ify Жыл бұрын

Delish!!!

@kellym6019 Жыл бұрын

Yummy. Yes please, more hot pots if you'd like.

@loading...8512 Жыл бұрын

It looks so good and perfect for the cold weather coming here in the US too 🤩 and who doesn't love leftovers with the cost of everything going up For cold weather my husband likes when I make my chicken and noodles it's thick chunky a little spicy very filling and warms you right up 😋

@MiwasJapaneseCooking Жыл бұрын

woooo that sounds soooo good!! I like any kind of thick chunky soup!!! with spicy? oh so good❤ Thank you for sharing this!

@tereseday4060 Жыл бұрын

I got my hot pot yesterday. So excited!

@MiwasJapaneseCooking Жыл бұрын

wow! exciting!!

@marioncapriotti1514 Жыл бұрын

Oh, my, this would be sooooo comforting and soothing on a cold, rainy day! I don't have a big ceramic cooking pot - would a cast iron pot with a glass lid work, I wonder? Thanks so much for this lovely recipe.

@mounishdholakia3774 Жыл бұрын

Damn good 👍🏻

@DavidFriedman-z4e 15 күн бұрын

Am so hungry!

@sherry3099 Жыл бұрын

It is also getting cold where I live Northern California so we will be making this soon! All of our favorite ingredients in this recipe. Maybe we have this Halloween night 🎃

@MiwasJapaneseCooking Жыл бұрын

I've never thought of having hot pot on Halloween night! Great idea!!

@dianadugenia8662 Жыл бұрын

I like the hot pot

@denisphilippe4826 5 ай бұрын

Very Nice

@bianchiveloce1 5 ай бұрын

Hi. I am a beginner. I want to learn Japanese cooking and the customs of Japanese culture. I purchased a donabe pot and want to learn. I just joined the Tippsy membership so I can learn about sake also. I subscribed to your channel. Grateful to learn from your videos. I'm Anthony in South Carolina.

@herbalcookingvlog7011 Жыл бұрын

Mashallah ju zabardast ju Japanese language and Peoples are so sweet and food is very healthy love from baltistan khaplu God bless Japan

@MiwasJapaneseCooking Жыл бұрын

Thank you so much!!

@Geemeel1 Жыл бұрын

I love you and your vids, thanks for explaining so patience, should you add Mirin?? or not?? you are SO cute☺ , arigato , connysiwah !!! from Holland ✨🌷

@Helioscore1 Жыл бұрын

Now that you have a sponsorship from Tippsy, you should do a video on healthy versions of typical japanese drinking snacks. Do a video where you make the item exactly as an Izakaya would make them and then a healthier version of it.

@forrestfey Жыл бұрын

I did not know that sake came in different flavors. Yuzu sounds good.

@IamKyuTee Жыл бұрын

Napa and Chinese cabbage is the same vegetable. USA calls it Napa due to being grown in the Napa valley. Everywhere else calked it Chinese cabbage unless they import it from the USA where they calling it Napa Cabbage.

@luluthespec8724 11 ай бұрын

This looks super good! I'd like to ask: how many calories is this meal?

@09echols Жыл бұрын

My son who doesn't like vegetables would enjoy this broth

@MiwasJapaneseCooking Жыл бұрын

I hope it works for your son! Good luck!

@kupajapan 9 ай бұрын

すごい😍😍 試してみるのが楽しみです！大豆アレルギーなので、日本のソースをあまり食べるのが難しいです。ごま醤油はもうあります。これだけ。何かおすすめはありますか? (私もビーガンです)❤️

@edmae2243 Жыл бұрын

I believe the cabbage can be called iether Napa or Chinese cabbage. Yes, please post more hot pot recipes.

@MiwasJapaneseCooking Жыл бұрын

Thank you for teaching me!! ^^

@edmae2243 Жыл бұрын

@@MiwasJapaneseCooking thank you for teaching ME. 😊

@forrestfey Жыл бұрын

When I was a kid I loved thinly chopped chinese cabbage on top of my cheese sandwiches. (No doubble bread sandwiches in Sweden)

@mereljulia8507 6 ай бұрын

Could you talk about the different options for the pot itself?

@JessinJapan Жыл бұрын

I’d love to see more recipes for different style vegan-friendly nabe, and the sauces that you can use. Also, can you recommend which pot(s) to buy to cook nabe?

@MiwasJapaneseCooking Жыл бұрын

Thank you for asking! I'll experiment more! For pot, I love using Clay pot for any hot pot. Here is the one I use. musubikiln.com/collections/donabe-japanese-clay-pot/products/ginpo-mishima-banko-donabe-japanese-clay-pot-for-3-to-4-persons?ref=m8x4zrihfw Use my code MIWA to get 5% off from your purchase! ^^

@JessinJapan Жыл бұрын

@@MiwasJapaneseCooking ありがとうございます♪ I’m so excited to try cooking nabe for the first time! 🙂❤️

@kamalamojumdar8219 Жыл бұрын

Honestly my son try’s to learn Japanese and he cooks dinner every Friday after school and this week it’s hotpot!!!! 0:35

@MiwasJapaneseCooking Жыл бұрын

aww😭✨✨✨that's so sweet❤️Good luck to him!!

@catrionagarde4410 Жыл бұрын

What type of rice would you use for the porridge?

@tamara4557 Жыл бұрын

One of my favourite sake is also yuzu! I had a sparkling yuzu sake once. That was so good. For kids you can make a fun yuzu drink with yuzu cha and sparkling water, have you ever tried that? It's a great refreshing drink for adult too, but you could add some sochu or sake to make a cocktail. I love making hotpots. My daughter is always happy when I make a yakitori egg hotpot (I know strange combination but it works really well) I use the ready yakitori but you can make it vegetarian by making a yakitori style atsu age and eggs. Someties I add boiled eggs, sometimes a raw egg an stir or leftover tamagoyaki works as well. And udon at the end. I also like putting shirataki in the hotpot like to one you made. And eat it with either sesame sauce or a spicy sauce, though sometimes ponzu and oroshi daikon is good as well. Never tried yuzu kosho with hotpot. It depends on the area what hakusai is called. Here it is sold as Chinese cabbage, but I know in the US it is (sometimes) called nappa cabbage. I usually have hakusai in the refridgerator since you can use it in almost anything. And I often make a quick kimchi with it. Just handy to have but it works great in hotpots as well. We sometimes mix it in our small bowl with hotpot ingredients and eat. That way my daughter doesn't have the spicy taste, but you could add it to the hotpot directly.

@MiwasJapaneseCooking Жыл бұрын

I tried YUZU CHA and it was so good too! I think it's Korean tea. Is that similar to yours??

@tamara4557 Жыл бұрын

@@MiwasJapaneseCooking Yes it's the Korean jm like mix. usually you pour hoy water over it, but sparkling waters goes really well too. and you can even have it as jam on toast :)

@lindam.8113 Жыл бұрын

thx for the great recipe! the only thing I don´t get is why do you cook the napa cabbage before, when its cooked with the rest of the Ingredients later again? couldn´t i cook it just all together at the same time?

@burnyizland Жыл бұрын

Is there a reason to remove the shitake mushroom stem? I try to use all parts of a plant that are edible. Also, does cooking enoki mushrooms in this way get rid of the threat of listeria (risuteria)? In my country (Canada) there have been numerous recent recalls on these for listeria contamination.

@talia4781 Жыл бұрын

تسلم ايدك

@papaya2mata 7 ай бұрын

May I have the names of the daikon hot sauce addition. And the names of the other two flavoring ingredients you added to the hot pot when serving. Many thanks.

@kellychesley3011 Жыл бұрын

I am new to Asian cooking. Where can I get some of the specific ingredients? I so loved this video and hope to try making this soon.

@MiwasJapaneseCooking Жыл бұрын

Hi Kelly!! I'm so happy that you are trying Asian cooking! The recipe is written here! www.shinagawa-japanese-cooking.com/post/vegan-hot-pot Good luck!

@humblegentle4216 Жыл бұрын

WHEN DO I PUT THE KOMBU? I SAW IT REMOVED BUT DIDN'T SEE WHEN TO PUT? I LIKE JAPANESE VEGAN SOUP. THANK YOU.

@sarahk651 Жыл бұрын

Looks great! I really appreciate you mentioning vegan options all the time, thank you:) I would love for you to consider making a video of available substitutes for your recipes, for those of us who don't have access to many Japanese items. For example, I never heard of mirin. Is it acidic? What should I add instead for a similar taste? Thanks again!

@MiwasJapaneseCooking Жыл бұрын

Thank you for asking!! Mirin is mostely sweet,but a lot milder than sugar. It's a sweetened rice wine.

@lornam3637 Жыл бұрын

I find sweet sherry to be a nice substitute for mirin. The sort our grandparents often have at Christmas in the UK :)

@kymmulvey Жыл бұрын

Yes please more hotpot( plant based🙏) please

@highestvirtue1892 Ай бұрын

Hi what type of oil did you add? Sesame or Olive oil?

@Lisanicca Жыл бұрын

Is it possible to get a written recepie please ? Thanks a lot from France 🙏🇫🇷

@joannamiadavis9645 Жыл бұрын

Loved it! 😍 Can you make a video about Oden?

@MiwasJapaneseCooking Жыл бұрын

Oden! Great idea!! Thank you for sharing Joanna!

@forrestfey Жыл бұрын

When you said Oden, I first thought of the norse good.

@joanncruz9432 Жыл бұрын

What kind of broth do you use? Thanks!

@edamame5540 Жыл бұрын

More vegan dishes vids pls 🙂

@divinedia Жыл бұрын

I have been craving thin fried tofu! It’s hard to find sadly. May I ask what’s the difference in using this version compared to normal tofu ? 😊 hotpot is one of the most comforting like miso, will definitely try!❤❤😊

@MiwasJapaneseCooking Жыл бұрын

Adding fried tofu will give a body to the soup. More richness I would say. Regular tofu itself doesn't give a flavor compared to fried tofu. Fried tofu is not necessary, but I hope you can find somewhere and try it out one day!