Japanese Mushroom Pasta] This is the dish of Michelin chef's memory.

Рет қаралды 627,085

5 ай бұрын

Ingredients (about 1 serving)
1/4 onion
1 clove garlic
1 hawk's claw
1/2pc shimeji mushroom
1/2pc maitake mushroom
80g pasta
150-200ml soup stock
1 tablespoon soy sauce, sake, mirin
shioso leaves
dried seaweed

Пікірлер: 342

@justinhan8372 4 ай бұрын

I love how even after all the experiences you've gained from cooking at a higher level, a simple dish you learned to make in your school days just exudes a nostalgic feeling through the screen. Thank for the meal!

@GeorgeLABO 4 ай бұрын

thank you for watching!

@user-mn8ye1er3w 4 ай бұрын

今日お昼に作りました。何これ美味すぎて言葉が出ない😂 ご満悦しました。

@aqua8936 3 ай бұрын

この番組のいい所は材料これでもいいです。とか家にありそうなもので作ってくれるところ。ためになりますね

@kerk6428 4 ай бұрын

This video appeared on my feed randomly, and I've enjoyed learning from it! I'll definitely make it since I love mushrooms, onion, and garlic! Thank you for giving us your recipe!

@fivetools24 5 ай бұрын

仕事終わりの若干いつもとは違うテンションも良き 7:19 後輩への愛あるメッセージにご満悦なの素敵

@chan1176 5 ай бұрын

パスタ動画待ってました。　本当おいしそう。毎度毎度勉強させていただいてます。　どうか投稿お疲れ様です！

@rippyorange4881 4 ай бұрын

作りました。きのこと出汁の旨みで満足感半端ないパスタで美味しかったですえがお😊

@ponpoko0407 3 ай бұрын

これはガチでうまい私の鉄板パスタとなりました☺️✨

@mikeman1110 4 ай бұрын

KZfaq algorithm popped up this video and was somewhat intrigued with the chef's enthusiasm and interesting technique of pan tilting to increase oil volume. So i decided to give this recipe a go and was amazed at how it manages to bring forth the tasty flavour and aroma of the Japanese cuisine in one simple dish. Added to my recipe collection. Thank you Chef George!😊

@mimitan1145 5 ай бұрын

届けたい✨の時のジョージさんお人柄が出でいます😊 素敵な方だなぁ❤

@GeorgeLABO 5 ай бұрын

照れますな

@miketaylor3947 4 ай бұрын

I'll give this a try! ありがとうございます！

@yukei78 4 ай бұрын

You saved my night 作ってみたらおいしい～ありがとう！！

@kameno_kou 5 ай бұрын

きたー！！！！ほんとこういうの大好きです。待ってました。😊

@GeorgeLABO 5 ай бұрын

アザース！

@mikuru_A 4 ай бұрын

キノコの香りがめちゃくちゃ生きていて部屋中この香りになって幸せでした私の行きつけの喫茶店では叩き梅と少量のおろし大根が乗っているのですがそれも美味しそうと思ったのです次はやってみようと思います私の永久レシピに追加します

@Schabiq 4 ай бұрын

George-sensei casually delivering 10/10 food content all day

@user-gh7hq8kc1h 4 ай бұрын

海外在住、日本のキノコ少し高額ですが2パック入れて作りました。とっても美味しかったです！日本人で良かったー！

@Makochi0104 4 ай бұрын

包丁の動画拝見させて頂いて素人の料理好き男ですが和シリーズproのスライサー買わせて頂きました！届いて使って見ましたが何もかもが今まで色々買った包丁の中で最強でした😂 相棒として大事に長く使おうと思います！！動画に感謝👍

@suki_channel 3 ай бұрын

美味しそう！！！！

@iris-up9ck 5 ай бұрын

なんか今回の動画テンション高め！！

@user-sf4zq6ie2x 4 ай бұрын

作らせて頂きます！😋

@user-nx6ix5ck1f 4 ай бұрын

余ってたなめこも追加してみたら良い感じにとろみがついてあんかけパスタみたいで美味しかったです！

@megeek727 4 ай бұрын

Thank You George! I had some fresh noodles waiting to be enjoyed. So, I decided to give your recipe a try for an inspired dinner today. I thoroughly enjoyed the layers upon layers of flavor. It could definitely be addictive with the umami, sweet mirin, and salt. George, I liked the way you propped the pan so the garlic could infuse all of the oil; I learned another cooking technique. In my version of your recipe, I substituted shitaike mushrooms, since they were readily available. I add to the recipe some scallions, sesame oil, chilis, tomato, and fish sauce. George I am definitely adding your recipe to my list of dishes for entertaining. George finding your website is a pleasant surprise. Thank You!

@faezahlatif8369 3 ай бұрын

この動画はわかりやすいです。先ほど、この料理を作りました。本当に簡単で美味しかったです。ありがとうございますGeorge先生！

@GeorgeLABO 3 ай бұрын

アザース！

@davideriksen9086 4 ай бұрын

What an amazing dish and not that difficult to make. It's a perfect recipe. Not that many ingredients, but the techniques George-san demonstrates are key to creating intense umami. Yes, I did make it. うまい！

@MIKI-oy4ym 5 ай бұрын

映像綺麗すぎてビビりました👀✨✨再現しやすいレシピ有難い〜🥰

@GeorgeLABO 5 ай бұрын

是非ご参考までに！

@davidlovin2976 5 ай бұрын

🍄大好きだから嬉しい🥺 上手く作れるか不安だけど絶対作ります🤤

@GeorgeLABO 5 ай бұрын

是非

@user-st1dc3jt3k 5 ай бұрын

やっぱりこの画角もいいですね！キノコパスタ旨みたっぷりで絶対美味しいです🤤 本日も動画投稿お疲れ様です！

@GeorgeLABO 5 ай бұрын

アザース！

@fragranthills 4 ай бұрын

I Love the method of tilting the pan on an inverted baking sheet. That ensures the proper quantity of oil for a single dish. ❤

@user-hw7yc5pc9e 5 ай бұрын

すんごいプロの料理人が　めちゃくちゃ楽しそうに料理してるの最高です

@GeorgeLABO 5 ай бұрын

照れますな

@user-td2nt6rd3z 4 ай бұрын

Love it, but what is Daye?

@hangdoan1322 4 ай бұрын

This recipe is super delicious and easy to make!! I made it for my husband and he absolutely loves it as much as I do.

@user-tp7ok2rn4j 3 ай бұрын

めっちゃ声ハンサム❤❤❤

@user-dx2bn7cx8q 3 ай бұрын

Thank you 🙇for sharing… 🙏the Zen of cooking Pasta. Less is much more. 👍

@ainunmardhiah159 3 ай бұрын

Tried dish yesterday, omg so good! I’ll make this again for dinner 😋

@cosmothewonderdog8602 4 ай бұрын

Can’t wait to try this!

@saturdayfunmachine 4 ай бұрын

Wow, thanks for the recipe! Will cook it this weekend! 😃

@annikaargz 4 ай бұрын

Excited to try this recipe!

@swicheroo1 4 ай бұрын

I need this in my life. I just recently started making Asian style pastas. And this will be great to add to my repertoire. Especially since I am close to Japanese markets that sell those mushrooms!

@yuepingyang1424 4 ай бұрын

美味しいそうです　今度作って見ますやはり　お料理できる男性はカッコいいですね！

@framhouse2935 4 ай бұрын

You add the flavor to your food with your personality. Beautiful smile and the love for flavor just makes this channel ❤❤❤❤❤

@shingoshikimori3598 4 ай бұрын

I’ve tried the recipe for dinner tonight, and I add a bit of butter to the sauce before dropping the noodles in. Overall it was great, thank you chef😊

@nynyny2525 5 ай бұрын

今回笑顔多めでかわいい❤️ 城二郎さんの作ったパスタは動画を見て自分で作ったものとはきっと雲泥の差🥹

@GeorgeLABO 5 ай бұрын

引き続きどうぞお楽しみに✨

@rosyap2431 4 ай бұрын

Thank you very much for the recipe! I enjoyed it very much!

@charsun9105 5 ай бұрын

相変わらず清潔で素敵なキッチンですね🌟汁だくパスタしかも和風だし！観ているだけで美味さが沁みてきますぅ😋

@GeorgeLABO 5 ай бұрын

最高なんで是非

@azuma364 4 ай бұрын

100万人おめでとうございます！応援してます！

@man0sticks 4 ай бұрын

This recipe seems like a Japanese take on pasta alla Boscaiola. The technique of finishing the pasta in the pan with the addition of starchy cooking water to add body to the sauce, is what the Italians call “risottare”, i.e. to cook like a risotto.

@majidosei2185 4 ай бұрын

Maybe pasta alla Boscaiola is a take on the Japanese dish since pasta was introduce to Italy by the Arabs.

@sehz1789 3 ай бұрын

@@majidosei2185 chinese started noddling around flour before any other country afaik

@fragranthills 4 ай бұрын

Just watching awakens my palate. Thank you!

@Chrisk925 3 ай бұрын

너무 멋지고 맛있는 영상입니다

@jackb700 5 ай бұрын

いつも動画楽しみに拝見しています。やはり、プロ。勉強になりますね。材料を調理する順番。パスタに出汁を吸わせるタイミング。

@YPOTS 4 ай бұрын

thank you so so so much for choosing a dish that doesn't have any animal protein!!! I am vegan and this looks delicious and easy to make, I will make it soon! Thank you again

@user-dx2bn7cx8q 3 ай бұрын

Making a sophisticated dish, simple is simply sophisticated ❤wabi sabi

@kblam8013 4 ай бұрын

Tried tonight, easy cook and delicious! Great recipe, thanks! 👍👍👍👍👍

@vivianyeung9858 3 ай бұрын

Looks very good!

@user-uo4ep7dm9t 5 ай бұрын

磨き上げられたキッチン、の奥にあるブルーとイエローのパスタの箱、どセンターにジョージシェフ。絵になりますね〜アフレコじゃないパターンも好きです〜

@chi.grandma.8177 5 ай бұрын

手の感覚でアルデンテを見極められるなんて✨さすがプロ👍

@GeorgeLABO 5 ай бұрын

いやー恐縮す！

@M1KA27 7 күн бұрын

Wow thank you so much for sharing such a special dish. ❤

@harleyhexxe9806 5 ай бұрын

In addition to some great recipes, I like this guy. He seems like such a genuine personality. I'm subscribing.

@crisgriffin3042 4 ай бұрын

You understand what he's saying? 00

@harleyhexxe9806 4 ай бұрын

@@crisgriffin3042 If you turn on CC, it translates what Chef George San is saying. It does glitch here and there, but I can see through it to understand what his intention is. He is a pro at his art, and yet he finds room for a little tongue-in-cheek humor, and still remains sincere. That's where his personality comes through like a beacon.

@sharingringanseputarkesehatan 4 ай бұрын

The thumb 😂 yess definetly making this now, looks like a calm food that in need, many thanks chef 😊

@koblongata 5 ай бұрын

Seeing your reaction I have to add this video to my recipe playlist

@namwanwoo6690 Ай бұрын

Thank you for a recipe, I made it and turned out great

@Freening90 4 ай бұрын

I love the good vibes, the happy energy :) easy meal. Thank you

@radicalatheist6798 5 ай бұрын

This is my most favorite wafu pasta dish ever! Got hooked when I was working for Pronto cafe and they had this for their summer menu.

@bingbing-mb1tj 2 ай бұрын

Looks really good.

@dolcechanel 5 ай бұрын

つゆだく…！？！めちゃくちゃおいしそう🤤

@GeorgeLABO 5 ай бұрын

あざーす！

@nickv7375 Ай бұрын

In the past three years of cooking for my family, this is the most delicious dish I’ve ever prepared. Blessings and gratitude for sharing

@jukaihegoooo 5 ай бұрын

家計に優しいキノコレシピいのちたすかる

@suec9264 4 ай бұрын

I just cooked this dish …… really 👍🏻👍🏻👍🏻. It’s a very simple recipe and yet the pasta is very flavourful. Thanks so much for sharing.

@ponorj 4 ай бұрын

Thank you for sharing this! I can't wait to make this and eat it all :-) It looks so delicious!

@Ya_____man_p 5 ай бұрын

美味そうが過ぎる

@GeorgeLABO 5 ай бұрын

あざーす！

@Lou-bg1xc Ай бұрын

This mushroom pasta looks divine.

@rojioyama248 4 ай бұрын

やはり懐かしい味ですね！　ありがとうざいます。カリフルニアから見たます。

@paulinewqi 4 ай бұрын

Looks yummilicious...will definitely try to cook this dish. Thanks so much for sharing this video tutorial..👍👏👏😋😋🌻

@wl4006 2 ай бұрын

Thank you for the recipe. My son loves pasta and mushrooms so this is the perfect combination. I will try to cook it ❤

@reneelow9727 4 ай бұрын

Looks yummy simple ingredients no meat . Will try to cook this pasta thank you .

@tks1984mjr 4 ай бұрын

100万人おめでとうございます🎊 倍量で作って少しバター加えてみました！勝手にアレンジしてしまいましたが、上手く出来ました！

@tks1984mjr 4 ай бұрын

素人目線でごめんなさい。どうせ食べるなら美味しく、食べさせるなら美味しいものを家族に食べさせたいんです！やはり、色々なものを参考に作ってみて経験を重ねるしかないですよね？

@user-my2of9ic2y 5 ай бұрын

すごく美味しそう！前のなめこぺぺもそうでしたけどきのこ系のパスタ大好きなので嬉しいです！今度機会があれば2024年バージョンのジョージさんのイチオシ包丁動画みたいです！

@pitty031 4 ай бұрын

delicious meal. Altered it a bit, pan fried bite sized chicken chunks first, put in a bowl and then followed this exact recipe. added the chicken back with its juice during the dashi mixture reduction. best non-Italian pasta dish. ありがと

@jaychally2251 3 ай бұрын

Looks incredible, and feels like an elevated version of aglio e olio

@cocotan8034 5 ай бұрын

パスタばかり食べているのでぜひ作ってみたいですー！一般人向けにいつもレシピとか考えててくれてて嬉しいです！そしてtake2みたいな、最後にあるのGeorgeさんの普段が見えて、ああいうの好きです!またやってくださいー！

@GeorgeLABO 5 ай бұрын

あざます！

@hajimehayashi7833 5 ай бұрын

これは酒を飲んだ〆に食いたいね

@GeorgeLABO 5 ай бұрын

いいすね

@palee8928 2 ай бұрын

Mmmmh interesting. I’m eating a soup right now with shimeji, enoki and shitaki mushrooms with hot pot base instead of danshi seasoning so trying to imagine how your pasta dish would taste. I LOVE pasta and like finishing pasta in pan with the sauce. Thanks !

@annariav 2 ай бұрын

Made this today. Loved it!!! will definitely make again.

@SweatLaserXP 4 ай бұрын

Beautiful. Pasta with mushrooms is very hearty and earthy. Healthy as mushrooms are rich in minerals. Eat this every day XDDDDD.

@orangeringo523 5 ай бұрын

絶対疲れてますよね笑深夜テンションみたいになっとる笑

@user-oy5kj1mx8s 5 ай бұрын

ハンバーグとかにかけても旨そうですね。なんならご飯にかけても普通に旨そうですね。

@GeorgeLABO 5 ай бұрын

それは美味いす

@niza4953 4 ай бұрын

I'm gonna cook this soon! Looks so yummy. Hopefully this will work with Tagliatelle...

@user-tatsuya 4 ай бұрын

前から拝見させて頂いていますが納豆、ナメコとこれ。。。そのまま使わせていただきます😊 こういうレシピが嬉しいです。

@teaspoons1432 4 ай бұрын

Thank you KZfaq algorithm! I followed your recipe for lunch today and it was one of the best pastas I've ever made

@GeorgeLABO 4 ай бұрын

thank you for watching!

@sylviakoresh4161 Ай бұрын

Thank you! I made it for dinner this week and it was really delicious! Substitutes were leek, king oyster mushrooms and shiitake. I would use leftover oden soup to make this pasta next time!