Japanese University Students SHOCKED by Singapore Street Food

Рет қаралды 154,163

Жыл бұрын

Japanese students studying at NUS try unique foods of Singapore for the first time! Later on, I taught them how to purchase durian at a durian stall - you cannot miss this part, it's hilarious! Big thanks to Erina, Sho and Ryo for being a great sport.
Apologies for the poor audio - Tap the CC button to show English or Japanese subtitles.
Watch the 2nd episode here • What Japanese Universi...
🐟 Book your Private Tuna Cutting Show at +65-9677-1105 (Whatsapp or call)
Business events, home parties, wedding parties are all welcomed! Spectacular performance with 60cm long blade. Maguro samurai has a lot of experience in tuna cutting shows.
🔪 Purchase Sakai Takayuki Knives at Kan Sushi Robertson Quay and get 10% of the knife value off your dining bill!
🍱 Book Your Osechi here at kan-sushi-sg.com/ or at 9677-1105 (Whatsapp / SMS)
Limited to 100 boxes! Would you like to celebrate the New Year with Kan Sushi’s? Osechi(Japanese traditional new year dishes) and sushi 🍣?
* If you order sushi (celebration plate) with Osechi, you will get a 5% discount on sushi (celebration plate)!! ️Gold leaf 🍂 sake 180ml cost $23.50 purchase with Osechi new year’s set.
Reservation cut off time 30/12/2022 Friday. Delivery date/delivery date is December 31st (Sat)
Customer pick-up time
Osechi 11am - 21:30pm
Sushi 3pm-21:30pm
Delivery time
Osechi 10am-3pm
Sushi 3pm-5pm
*If you wish to have osechi + sushi delivered, it will be delivered during the sushi delivery time.
Pick-up location
Kan Sushi International Plaza (10 Anson Road #02-54 International Plaza, 079903. Phone: 6221-3678) Tanjong Pagar MRT Station 1 minute walk
$20 for delivery throughout Singapore.
*Delivery time slots
New Year dishes: 10am-3pm
Sushi: 3pm-5pm
　Osechi & Sushi: 3pm-5pm
This year, we expect to sell out early, so we recommend ordering early.
How to order
①What's up or on SNS
1. Items you ordered
2. Order quantity
3. Name (full name)
4. Phone number
● Only for those who want delivery
*Delivery fee + $20
5. Address, Postcode
② Kan Sushi will tell you the total amount.
"Please transfer the payment amount."
Payment by Pay now (9677 1105) or Bank transfer (DBS 0339046396)
👍If you have any questions, please contact us via SNS, WhatsApp, or call us.
Restaurant info:
Kan Sushi Homepage and Osechi Order kan-sushi-sg.com/
Map goo.gl/maps/bJfwhkqyQYMiyDEn7
Instagram kanglobal?...
Daiame shochu
morinaga-delivery.myshopify.com
This video is brought to you by Kan Sushi / Sakai Takayuki Knives.
🍿 BEHIND the scenes & EXCLUSIVE Content on Patreon / ghib_ojisan
Follow my adventure!
👤Facebook / ghibojisan
📸Instagram / ghibli_ojisan
♪ Tiktok vt.tiktok.com/ZSJn5LFhK/
🐦Twitter / ghibli_ojisan
🎥Watch Next- I Tried Singing Insanely Difficult Hokkien Song
• Singapore’s Forgotten ...
👕Ghib Ojisan Merchandise（アパレル）:
SE Asia | ghib-ojisan.secure-decoration...
Japan | suzuri.jp/ghib-ojisan
Business Enquiries
✉️ghib.ojisan@gmail.com
You are welcome to send fan mails but I may not be able to respond to all of them. But I immensely appreciate your support. Thank you!
#Singapore #durian

Пікірлер: 245

@chungheonable Жыл бұрын

the guy who stayed for 4 years, literally has a singapore accent

@leewn2319 Жыл бұрын

Ya Sho speaks like a local.

@mikeedmonds6366 Жыл бұрын

@@RonLarhz prepare to be surprised, I've lived in Sg for abt more than 10 yrs and haven't tried it too. Looks kinda normal to me.

@obiwan88 Жыл бұрын

@@RonLarhz Pity the rest of your body to have to take all the negativity from your toxic brain. Never too late to learn to be more positive.

@swaser112 Жыл бұрын

@@RonLarhz I mean, if Singapore is the first place where he learned English, he's probably gonna pick up the Singapore accent

@pnuts5527 Жыл бұрын

@@RonLarhz people like you, everything also fake

@SonicBrat Жыл бұрын

They are so adorable and authentic. Appreciate their reactions more than if they had tried to be polite or kind about it.

@tohkiatboon Жыл бұрын

if they tried to be polite then it wouldnt be authentic anymore

@user-do2mj3mh3o Жыл бұрын

貴重な体験をさせて頂き有難うございました！ドリアンの魅力にもっと沢山の方が気付きますように❤ Thank you for the opportunity to be a part of such an amazing experience! I miss durians hahaha

@yiyanlin284 Жыл бұрын

Are you the lady who likes it immediately? Durian splits humans into 2 types. Those who love it and those who hate it. You're definitely the first! 👍🏻👍🏻👍🏻👍🏻 Hope you like it here.

@davidhoo9093 Жыл бұрын

It was so fun watching you guiding the japanese students eat local food ..especially the durian session...haha

@sktokyo9457 Жыл бұрын

What a fun video 😂 loved their reaction trying all the local foods. Just shows how diverse Singaporean foods can be and different from Japan!

@lenett9541 Жыл бұрын

Chempedak is quite similar to jackfruit rather than durian. As for drinking from the shell, actually we add salt to the water and drink from the center edge away from the sharp thorns. I was told that durian is heaty so you drink salt water to neutralise the heat, something like that.

@cathhl2440 Жыл бұрын

Yes i think salt is good for removing the heat.

@simplyme3306 Жыл бұрын

yes add salt to remove heatiness

@wendaleong1103 Жыл бұрын

I rub my fingers against the white of the skin to get rid of the smell and it really works. Then rinse it off. I don’t usually use gloves eating when durians at home. 😋

@exs1803 Жыл бұрын

Yes salt water is good. The other antidote is actually another fruit, mangosteen (purple in color) Both of the fruits are available in the same season. Delicious too.

@glennchua9043 Жыл бұрын

Exactly.

@IZTheOne Жыл бұрын

This was a really fun video. Glad they managed to try Durian haha!

@tekmt2 Жыл бұрын

How do these students have Singaporean accents?! And talk in Singlish?! Love it!

@simbeekuan4056 Жыл бұрын

It's so funny...Your interaction with your Japanese friends are all so natural and can see that they are enjoying themselves too

@feng125 Жыл бұрын

The lady's pronounciation of YouTiao is spot on. Definitely sounds like an experienced Chinese speaker.

@FalconWindblader Жыл бұрын

I won't be surprised if she actually speaks Chinese

@chrisl9934 2 ай бұрын

She looks mixed and she has an English name so maybe you're right.

@leewn2319 Жыл бұрын

Rojak’s sauce is made with prawn paste, asam pulp dissolve in water, sugar, chili paste top with roasted peanut chips. The ingredients are pineapple, cucumber, turnips, cooked bean sprouts, youtiao, & taupok (deep fried bean curd). For moe aromatic taste, sometimes torch ginger bud slices are added. Some vendors also add apple or Jambu slices on request and u pay a little more.

@willie8452 Жыл бұрын

What a fun bunch! These students are all so genki 😄😂 💪 Pls show them more around SG! 👏👏

@spinvalve Жыл бұрын

The day that I cross paths with Ghib somewhere in Singapore, I swear imma gonna shout loud loud "Jipun lang Lai Liao!"

@nat3816 Жыл бұрын

It’s always fun to see foreigners eat durians for the first time! It’s always horrors and surprises…

@junyew1813 Жыл бұрын

Trueee durian reactions are so diverse

@Yasuhiro- Жыл бұрын

13:55 Sorry but I laughed out loud when the ice cold water spilled onto your pants HAHAHA

@UhOhStinky. Жыл бұрын

Love this episode! Well done Ghib! It kinda reminds me of the ones you did with your MIL and Jimmy! It’s so refreshing to watch something different from your usual content 😂

@Ayl3103 Жыл бұрын

I add salt and water and drink from the husk. It does remove the durian smell from my mouth (fingers too, if I wash in saltwater rubbed mildly in the husk) and heat. Not a myth for me :) But I personally prefer bitter durians rather than the sweet ones. Btw, I like the Japanese students' active vibes, it's nice to see that they're able to voice out what they really think.

@RiceSnow777 Жыл бұрын

This is soooo fun to watch! I want more!

@So_So Жыл бұрын

The girl knows the good stuff!😊

@edteo17 Жыл бұрын

Ghib san and co just a joy to watch... im also amazed at their Singlish accents, really sugoii and omoshiroii!

@keffinsg Жыл бұрын

Man, you really threw them in the deep end! Chempedak, rojak, durian these are real shockers to first timers.

@shan2lu Жыл бұрын

Interesting collab! Makes the content more fun loving!👍

@kk-gb7fq Жыл бұрын

Haha I love this series!! Hope to see more!!

@dino1982 Жыл бұрын

fun video~!! loving it

@obiwan88 Жыл бұрын

Have to admit Erina doesn't appear to look like my usual impression of a Japanese face? Perhaps she is from Okinawa region? Thank you very much for your genuine and honest reactions, we appreciate that the most! 皆さん, stay safe and healthy!

@GlowofLife Жыл бұрын

Well done Erina! Can see you will be going back for more durians!

@zenalias3131 Жыл бұрын

Yes Durian is the true "Rite of Passage" And it's currently durian season if I'm not wrong

@yong9613 Жыл бұрын

This is rather good at amateur level, waiting till they start discussing about durian cultivars....🤭

@0209MusicLover Жыл бұрын

Soooo funny 😆! Love this video

@sandychan480 Жыл бұрын

What a great fun segment!

@rickyloh4791 Жыл бұрын

I Love to see Japanese trying singapore culture... Hope to see more...lol

@haruhi7745 Жыл бұрын

Welcome Back. Ah it is so nice and interesting to see their reactions is so cute. Great enjoyment for them👍🌷🌈

@user-jb9lc2uw6r Жыл бұрын

This is what foreigners who come to Singapore must try. We have so many interesting food here. The Guide is a good Singapore ambassador.

@wendaleong1103 Жыл бұрын

Really enjoyed this video. Japan has a special place in my heart. Spent 10 weeks in Suzuka City and several other cities for Japanese culture Immersion.

@GlenRushz Жыл бұрын

Keep up the good work Ghib!!!!!

@canicemunloh5849 Жыл бұрын

This video is so fun. Slaving away in Bangkok for a business trip and this video lighten up my day.

@AmbientWalking Жыл бұрын

There is always something love about your trips! Always such a great ride when I watch your videos. Thank you so much! Love traveling with you! : )

@Banana-cc5rx Жыл бұрын

You actually need to add maybe 1/4 teaspoon of salt into the water, it's said to aid with cooling you down from the "heatiness" of the fruit itself while the shell removes the lingering smell

@hungchan658 Жыл бұрын

Enjoy watching your video and love that you really enjoyed eating during.

@voonssian Жыл бұрын

I had the same reaction as the girl when I first tried natto. Was avoiding it till I got it as a punishment for a game and tried it, loved it when I did lol. I ended up eating natto onigiri everyday when I went to Japan 😂

@melongoh1909 Жыл бұрын

Hahahaha!!!! This video is so fun to watch !!! I really enjoyed it. Ji Pun lang zao liao! bye bye! hahaha...😂👍

@LookingAtSteak Жыл бұрын

Hahahaha really loving these types of videos haha the bro fist is a universal language haha

@wongfm11 Жыл бұрын

Damn good video. So funny. Kudo to the students for being so sporting.Should try the durian after refrigeration, more yummy. The female student will be a fan of the fruit after the tasting.

@juliezeit1515 Жыл бұрын

Great video! Subscribed! Ojisan is a great actor/mentor for buying durians like a pro! LOL

@cathhl2440 Жыл бұрын

😂😂😂 Rojak and Po piah can be non spicy. Why you so bad gave them the spicy version?! Hahaha!… they’re so cute. Post-grad students? Would love to bring them around the island.

@jaychow3208 Жыл бұрын

nice video ghib, cheers

@umeshutan6959 Жыл бұрын

The Japanese chick is a confirmed Durian Convert. May she be happily eating durians forever and ever!!!

@blueraineee Жыл бұрын

Omg they have Sakai Takayuki knives in SG?! Sadly I'm in the process of BTOing so I won't have my home until years later. I hope they will still be selling in SG in the future along w engraving services :(

@eveang1930 Жыл бұрын

The ending is cute 😀👍

@johnsonteng982 8 ай бұрын

Hi Ojisan, I am a 56years old Singaporean. My name is Johnson, your subscriber and viewer. I like to share some interesting info on the proper way of eating Durian.. I used to eat durians with bare hands.. As durian is regarded as a ‘heaty’ fruit, we locals normally eat mangosteen (cooling fruit) to neutralize the ‘heatiness’.. Another way is to drink water with a pinch of salt on the husk to also cool down our body and not to take away the smell as your wife suggested. Now the best part is this, since I’m eating with bare hands, the smell on my hand will be strong.. So I was taught when I was young to wash my hands with running tap water over the reverse side of the husk (spiky portion) onto our hands.. You will be amazed the smell immediately disappear… Hope it’s an interesting info for you.. Cheers!

@xiaowei8908 Жыл бұрын

Must durian-test them few months later.. kekeke.. Love the videos, hope to see them try more food.. 😆

@Akira-888 Жыл бұрын

Always love his videos. He's typically Singaporean already. 😊🙏💐

@kplim9873 Жыл бұрын

Really enjoyed the durian reaction.😂

@dawnho7744 Жыл бұрын

This video is like the show Fear Factor for those 3 students. 🤣Enjoyed it so much!

@mobile8873 Жыл бұрын

Wow...these students english is pretty fluent. The lady even has an western accent

@user-ijh7tl5ie3 Жыл бұрын

Love these Japanese young people, so adorable. Hope more of them can come here, learn English, Mandarin, our local cultures. Hope there can be exchange programs between students from both countries, very fun.👍😁

@ivanseah8321 Жыл бұрын

🤣🤣 you guys are fun, like your video,can invite more Japanese to try local food.👍👍👍🤩🤩🤩

@MsLilac88 Жыл бұрын

Hello friend, I just dropped by your channel, keep on making more interesting videos. 😊

@abezddd Жыл бұрын

All 3 students are super cute. Loved them. ♥

@wancipong Жыл бұрын

Best and funny haha 👍

@Agate87 Жыл бұрын

The vegetable use in Rojak is actually called Jicama, also known as mang guang or mexican turnip. The texture will be crunchier than turnip after cooking and the taste profile is more similar to a fruit rather than a vegetables.

@elmo_yanling Жыл бұрын

Very impressed with how you eat durian, like a true blue Singaporean 😂

@Blablablarandomguy Жыл бұрын

Makes me want to travel and try foreign food! So fun

@ryanseet8314 Жыл бұрын

The durian thing is not a myth. Wash hands from water down the spikes, removes the smell. It really works. Water from the husk is drunk to equalise the heatiness.

@sikaing8168 Жыл бұрын

Yup... Do mix w a bit of salt.... Works better

@jemmashome Жыл бұрын

It's not for everyone I guess 😆 thanks for sharing, much love from Singapore 💕

@jeremyng7059 Жыл бұрын

Enjoy watching the guests reaction trying out local food. It would be great if there could be a collab with iChang.

@cyberwalkerYT Жыл бұрын

05:30 I am glad that you said pisang goreng in your video, though the label stated Goreng Pisang. Hahaha

@durian5233 Жыл бұрын

1:44 her you tiao sound perfect.

@stevenyokeseng4489 Жыл бұрын

Nice! Good

@sookiewong8097 Жыл бұрын

The guy in green shirt is really funny. I had a good laugh! Haha 🎉

@thegreenbaby9365 Жыл бұрын

Hilarious indeed 🤣 v good master or “sifu” this Ghib lol 👍👍imparting his bargaining KungFu

@rubricsuxi Жыл бұрын

Just think of durian as a type of strong cheese: pungent and definitely an acquired taste. These Japanese students are so sporting and relatable when trying "Fear Factor" food!

@hollandclose Жыл бұрын

The girl looks like Jolin tsai . 蔡依林A Taiwanese singer super star.

@user-oe5kw7do6k Жыл бұрын

Jolin will be very sad to see this. 😆

@jasonsoh8043 Жыл бұрын

That was so funny🤣🤣🤣

@1changi Жыл бұрын

Well, for durians, actually they come from Malaysia. But, Singaporeans are willing to pay good prices to import them. They are seasonal fruit. So, we do not get them whole year round. It is interesting to see the Japanese students reacted to their first encounter with the King of the fruits. May they have an adventurous spirit to try new things to have a richer life experience. They may not be able to experience tasting Musang durian in Japan as the fruit turns bad one or two days after harvest.

@aerynthea Жыл бұрын

I have the same philosophy. I fell in love with natto on my third try

@cykurosaki1337 Жыл бұрын

Seems like fear factor for them but happy to see that they were so sporting! Hope they got to try other food like chicken rice etc.

@axeef7598 Жыл бұрын

actually the fruit that you eat from rojak dish is a rojak fruit and also its represents reflect the cultural diversity of Singapore its a good dish for afternoon its good dish to eat with family or friends.

@tehpyono2203 Жыл бұрын

Never thought it would so interesting to watch people try Durian for the first time.

@simplyme3306 Жыл бұрын

Nice video! Next time bring them to try out other cuisine! This is just a small tip of the ice berg.

@LimAudrey Жыл бұрын

I can’t help but keep laughing 😂😂😂

@hime_ai Жыл бұрын

This is really funny, especially the durian part. 😂🤣😂 Also the seed could actually be cooked and eaten. To me I feel chempedak is more like a cousin to jackfruit. You all can try custard apple next time, it's really nice.

@acscw8408 Жыл бұрын

Always fun to see first time durian eaters HAHAHHAHA

@empressmanchae Жыл бұрын

Ok I want some durian now hahaha

@Valent_Nomad_vlog Жыл бұрын

You can bring then to Lau Pa Sat 😀😀😀 always it’s fun over there 🙂

@pigz2pigz Жыл бұрын

U have successfully converted Erina-san~ 😉

@downluck2385 Жыл бұрын

Everyone is so adorable..lol. I rubbed my hand w some water in the empty durian white shell, it does reduce the durian smell.

@JinLaiOfficial Жыл бұрын

Hvn eaten durian for a long time.. Kinda miss it now 😂

@joekidal5797 Жыл бұрын

07:12 scary one? It's the sought after part when we eat fish head curry😆

@user-ec8yo3ci3r Жыл бұрын

男の子1人めっちゃシングリッシュっぽい発音だなと思ったら4年も！発音うつりますよね😂 sgフードまだ試せてないのたくさんありますが、、カブのやつ挑戦してみたい！

@user-FEFe Жыл бұрын

Hilarious 🤣

@xAgonisx Жыл бұрын

I like how the music starts at 8:44

@jonet001 Жыл бұрын

These Japanese students are definitely more expressive than the Japanese I met in Japan

@iqbalmuhammad2920 Жыл бұрын

From my experience, Japanese express themselves better when they are outside of Japan.

@MJxxxx5 Жыл бұрын

Love the hokkien farewell!

@noprob7820 Жыл бұрын

Pour water in the husk and sprinkle some salt in it and stir with a finger. It serves to cool the body down since durians are considered as heaty food.

@AL-ip3vk Жыл бұрын

Actually, cempedak is a family of jackfruit & the seeds can be eaten after boiling it. As for durian, the more bitter the better & it is usually orangy-yellow in color. Overall, durian is a nutritional fruit.

@fooksengloke3625 Жыл бұрын

Actually the bitter taste in some durian is due to alcohol from fermentation. If eaten too much, it can give you a sore throat. The sweet durian is when it is just ripe and fermentation has not started.

@elvinyeo7230 Жыл бұрын

Sho speaks with a more Singaporean accent than many local youngsters!

@user-oe5kw7do6k Жыл бұрын

Ghib San you can be a singapore tour guide for Japanese tourists. Lo.

@oxoelfoxo Жыл бұрын

oh yey, she liked the durian! I'm always happy when I see someone liking durian. but i think it's better to have them try it in candy or jam or ice cream first and like it in that form before the real fruit.