6 Easy 15-minute Japanese Egg Dishes

6 Easy 15-minute Japanese Egg Dishes - You become Addicted!

Рет қаралды 369,266

Күн бұрын

How to make 6 easy Japanese egg dishes!
Each only takes 15 minutes! So simple and quick recipe:)
You will be shocked at how easy it is to make a delicious Japanese egg dish!
#egg #eggrecipe #japanesefood #japanesecooking
Recipes（Official）: misosoup.site/6-easy-15-minut...
My tools & seasonings: misosoup.site/toolslist/
【CHAPTER】
00:00 Easy Okonomiyaki (Tompeiyaki)
06:06 Crispy Fried Egg
08:47 Easy & Simple Egg Bowl
11:57 Thick Omelette Sandwich
16:30 Addictive Seasoned Egg
22:04 Easy Mug Omelette Rice (Omu-rice)
1. Easy Okonomiyaki (Tompeiyaki)
Ingredients [for 2 servings]
・7 oz (200g) Cabbage
・2 oz (60g) Thinly sliced pork (pork belly or pork loin)
・Salt and pepper
・3 Eggs
・2 tbsp Milk
・1 tsp Sugar
・1 tsp Oil
Topping
・Okonomi sauce (Worcestershire sauce+Ketchup+Sugar=3:3:1)
・Mayonnaise
・Dried bonito flakes
・Aonori (Dried green seaweed)
======================
2. Crispy Fried Egg
Ingredients [for 1-2 servings]
・2 Eggs
・6-8 tbsp Panko (Bread crumbs)
・Oil for deep-frying
======================
3. Easy & Simple Egg Bowl
Ingredients [for 1 serving]
・6 oz (170g) Cooked rice
・2 Eggs
・1 oz (30g) Onion
・3.5 tbsp Water
・1 tbsp Mirin
・1 tbsp Sake
・1 tbsp Soy sauce
・1 tbsp Sugar
・1/2 tsp Dashi granules (Hondashi)
======================
4. Thick Omelette Sandwich
Ingredients [for 1-2 servings]
・Your favorite bread
・1 tsp Mayonnaise
・1/2 tsp Japanese mustard (karashi)*
*Optional
・3 Eggs
・2 tbsp Water
・1/3 tsp Dashi granules (Hondashi)
・1/2 tsp Sugar
・A pinch of Salt
・1 tsp Oil
======================
5. Addictive Seasoned Egg
Ingredients [for 2-3 servings]
・4 Eggs
・1 oz (30g) Green onion
・Half clove of Garlic
・1 Chili pepper
・4 tbsp Soy sauce
・3 tbsp Sugar
・2 tsp Sesame oil
・2 tsp White sesame seeds
・0.4 cup (100ml) Water
・1/3 tsp Dashi granules (Hondashi)*
*Optional
======================
6. Easy Mug Omelette Rice (Omu-rice)
Ingredients [for 1 serving]
・3.5 oz (100g) Cooked rice
・0.5 oz (15g) Bacon
・0.5 oz (15g) Onion
・1 tbsp Corn
・1.5-2 tbsp Ketchup
・1 tsp Butter
・Salt and pepper
・1/2 tsp Stock powder or cube
・1 Egg
・1/2 tsp Milk
・1/2 tsp Mayonnaise
・1/3 tsp Sugar
・2 tbsp Shredded cheese
Topping
・Ketchup
・Parsley

Пікірлер: 183

@ashleylange6628 Жыл бұрын

That crispy egg is blowing my mind right apart. Definitely need to try it.

@JapaneseCookingChannel Жыл бұрын

Wow! I am so glad to hear that! Thank you so much for watching my video:) Enjoy crispy egg:)

@caroleberreur9585 Жыл бұрын

I think she used panko (try to find them. Really superior to ‘normal’ breadcrumbs).

@Saphirakii Жыл бұрын

make sure you get as fresh an egg as possible so the yolk and whites are more stable

@Moreish Жыл бұрын

I suggest to keep in freezer for 15 minutes after coating to make it fry in easy way.

@rahmelhonculada Жыл бұрын

I couldn’t believe my eyes as I was watching it lmao

@katiekaos629 Жыл бұрын

I’m definitely trying this crispy fried egg for my husband. Also I love your rectangle frying pan. Every video that shows that pan I get excited haha

@JapaneseCookingChannel Жыл бұрын

Thank you so much for watching my video! I'm so glad you liked the crispy fried egg!! :D I really like that and have made it many times. Please enjoy it with your husband!

@Shantel.Luvmetru629 Жыл бұрын

I'm going to try all of these. But I am truly here for the fried egg in panko crumbs😋

@JapaneseCookingChannel Жыл бұрын

The fried egg is sooo good! Hope you enjoy it! Thank you so much for watching my video and your comment 😆

@Darius_03 Жыл бұрын

Me at 2 am trying to recreate these recipes

@JapaneseCookingChannel Жыл бұрын

Wow!! Thank you so much!! How did it go?

@Darius_03 Жыл бұрын

@@JapaneseCookingChannel delicious idk how ethnic food is always so good

@JapaneseCookingChannel Жыл бұрын

Great!! I am so happy to hear that!

@Sai-zo7ud Жыл бұрын

Great timing since I have homework on TLE on how to cook eggs in dif ways 🤣🤣

@JapaneseCookingChannel Жыл бұрын

Thanks for your comment! May I ask what is "TLE"?

@nataliachi3286 Жыл бұрын

Your English is very good 😊 second languages can be very hard. You're doing a great job!!! 👍🏽

@JapaneseCookingChannel Жыл бұрын

Thank you so much for saying that! I'm super happy 😆😆

@BelleTheSkyEgg Жыл бұрын

I just made the egg rice bowl and it was SO GOOD 10/10!!! I’ll definitely be sure to make the others! 🥰🙏💖

@JapaneseCookingChannel Жыл бұрын

Wow! Thank you for trying the recipe! I am so happy you really liked the bowl 😆💖

@Mo0on_Child Жыл бұрын

Everything you make looks delicious!!!

@JapaneseCookingChannel Жыл бұрын

Thank you very much!!!:)

@averagetetoenjoyer Жыл бұрын

KATSU BUT WITH AN EGG? That looks sooo good.

@JapaneseCookingChannel Жыл бұрын

Yay! Thanks! Please give it a try:)

@selenes1654 Жыл бұрын

Your voice is very comforting

@JapaneseCookingChannel Жыл бұрын

Thank you so much!!

@raverkitsune Жыл бұрын

I love making Okonomiyaki here at home. He wants to try some of your recipes since we are trying new things. I really enjoy your videos and the food looks amazing. I think we are going to try the rice bowl next! :D

@JapaneseCookingChannel Жыл бұрын

Thank you so much!! I am so glad to hear that:) Hope you guys like the egg rice bowl!

@FazerAlgoNovo Жыл бұрын

Egg rice bowl was sooooo delicious and simple, I'll make it all the time now

@JapaneseCookingChannel Жыл бұрын

Wow!! That's fantastic! I'm so glad you liked it:) Thanks for trying the recipe!

@josherns1 Жыл бұрын

best 1 am watch ever

@JapaneseCookingChannel Жыл бұрын

Thanks!!

@tadaa-kun2646 Жыл бұрын

This is one of my favourite KZfaq channels now. ❤

@JapaneseCookingChannel Жыл бұрын

Thank you so much 😆💕💕 I will upload the new video today, so please check it out!

@cherylcouch8543 Жыл бұрын

All these dishes look so good! Looking forward to trying them with my family! Yummy😁

@JapaneseCookingChannel Жыл бұрын

Thank you so much!! Yea, please give it a try 😍 Hope you will like the taste!

@ElikChan 7 ай бұрын

You are the reason I bought a Tamagoyaki-Pan. It will arrive in 3 days, I cant wait :D Thank you for all your videos.

@JapaneseCookingChannel 7 ай бұрын

Oh! You bought it! Hope you enjoy making various dishes using that pan 😊 Thank you so much for watching my video 😍

@clairehan7535 Жыл бұрын

Her version of okonomiyaki is so creative! I dislike the heavy flour mixture in traditional okonomiyaki, and am a huge egg lover, so i will make this for sure.

@JapaneseCookingChannel Жыл бұрын

Thank you so much! I am so happy to hear that!! Please enjoy it!!

@Preschool4yo-7yo Жыл бұрын

Famous japanese eating thing named okonomiyaki was very easy to make. My wonder has just solved. 💖 I am going to often make it and eat with my family.

@JapaneseCookingChannel Жыл бұрын

Oh! Great! I am so glad you liked the recipe. Please enjoy it with your family 💕

@sunitar.c.m4135 Жыл бұрын

卵料理の作り方を教えていただきありがとうございます😊❤

@JapaneseCookingChannel Жыл бұрын

見ていただいてありがとうございます！😆

@MsDBZnerd Жыл бұрын

These recipes look amazing! Thank you so much for sharing them. I’ll definitely have to give them a try!

@JapaneseCookingChannel Жыл бұрын

Thank you so much for watching my video!! Please enjoy delicious egg dishes:)

@SometimesAbel Жыл бұрын

I'm fasting and I thought I would be okay watching this video 😭😭 I am drooling-it all looks so good!

@JapaneseCookingChannel Жыл бұрын

Thank you so much for watching my video! I also watch KZfaq for delicious looking food during the times when I am hungry but not allowed to eat 😁 Good luck on your fasting, and please enjoy these food when you can! 😊

@kopakona Жыл бұрын

I will definetly try some of this recipies. Thank you so much!

@JapaneseCookingChannel Жыл бұрын

Thank you so much!! Wow! I'm so happy to hear that:) Enjoy delicious egg dishes!

@katiemcdaniel3063 Жыл бұрын

Oh boy I will be making ALL of those! Yummm!!

@JapaneseCookingChannel Жыл бұрын

Thank you so much!! Enjoy delicious egg dishes:D

@aisyahgulam4663 Жыл бұрын

and I thought I've seen every way of cooking eggs.. thanks for these interesting recipes!

@JapaneseCookingChannel Жыл бұрын

Thank you so much!!

@greyt1 Жыл бұрын

I love everything about your videos ❤. Your instruction and recipes are brilliant. Thank you so very much.

@JapaneseCookingChannel Жыл бұрын

Thank you so much for saying that♥ I'm so gald!!

@christinelamb1167 3 ай бұрын

I just found your channel a few days ago, and I've been watching so many videos all day today! I want to learn how to make Japanese food, and I appreciate all of your recipes and demonstrations. You make it look relatively easy! 😊 I love Japanese food, but I have celiac disease and I cannot eat anything with gluten. Unfortunately for me, most Japanese dishes have regular soy sauce included as an ingredient. (traditional soy sauce is usually fermented with wheat, which contains gluten). So when I go to a Japanese restaurant, there are many dishes I'm not able to eat. 😢 By watching your channel and trying the recipes, hopefully I can learn to make my own Japanese food at home, using my gluten-free soy sauce. Then I can try all those dishes that look so delicious!

@JapaneseCookingChannel 3 ай бұрын

Thank you so much for finding my channel! I am soooo happy you liked my recipes. I really hope you can enjoy various Japanese dishes with gluten-free soy sauce 😆 Please let me know if you need some substitute or question about Japanese food!

@StrawberryCakeStudiosYT Жыл бұрын

Eating a scrambled egg sandwich while watching this is drool inducing. I love watching your videos! 💕

@JapaneseCookingChannel Жыл бұрын

Thank you so much 😍😍 Please give it a try when you have time ♪

@StrawberryCakeStudiosYT Жыл бұрын

You’re so so welcome! I’ll be sure to give any of these recipes a try this Friday coming up for dinner! 💕

@JapaneseCookingChannel Жыл бұрын

Yaaay! Thank you!! I hope you will like the taste 💖

@SeoulExploration Жыл бұрын

Addictive Egg! It certainly looks addictive! Also, that deep fried crispy egg would be right at home at the Texas State Fair. I wonder if any of the food stalls there have tried it.

@JapaneseCookingChannel Жыл бұрын

Thank you so much for watching my video!! Hope you could try some of these recipes at home :D

@user-tf5bf3tj4t 3 ай бұрын

I am so excited to make the Addicted Seasoned Egg. It looks super delicious!!!! Thank you so much for this video!!!! 👏🏻👏🏻👏🏻

@JapaneseCookingChannel 3 ай бұрын

Thank you so much!! Hope you will enjoy it! 😆

@IkanisuShikari Жыл бұрын

Just made the thick egg sandwich- it was delicious!!

@JapaneseCookingChannel Жыл бұрын

Thank you so much for trying the recipe! I'm so glad you liked it :D

@kirongmegu817 Жыл бұрын

I always love your channel and content!!🥰🤩♥️♥️

@JapaneseCookingChannel Жыл бұрын

Thank you very much😆💗💗💗

@swiinka Жыл бұрын

Very inspiring, thank you for sharing! Dying to try them (once I tweak some of those to make it vegetarian, of course).

@JapaneseCookingChannel Жыл бұрын

Thank you so much!!

@ShinSpiegel Жыл бұрын

Thank you very much for the video. Love go see the recipes :D

@JapaneseCookingChannel Жыл бұрын

Thank you very much!! :D

@leeila03 Жыл бұрын

Your recipes are soo perfect!! I was just searching for some Japanese food recipes here, and found your channel. Subscribed!! Good luck 💖

@JapaneseCookingChannel Жыл бұрын

Thank you so much!! I am so happy you found my channel 😍 I will try to make more good videos!

@leeila03 Жыл бұрын

@@JapaneseCookingChannel 💗

@mjaf Жыл бұрын

so yummy!!!

@JapaneseCookingChannel Жыл бұрын

Thanks!!

@bardy6015 Жыл бұрын

Very nicee video and recipes! Can't wait to try them in my apartment as a college student boarder. Thank you!

@JapaneseCookingChannel Жыл бұрын

Thank you so much!! Hope you will like the taste:)

@manasikashyap Жыл бұрын

Your channel is amazing! I plan to make your egg recipes starting tomorrow ❤

@JapaneseCookingChannel Жыл бұрын

Thank you very much!! I am so happy you found my channel 😍 Hope you enjoy these egg dishes! 😆😆

@KatKaleen Жыл бұрын

Last week I took two friends to a Japanese restaurant and I played a little prank on one of them. She is all about how much she likes sushi, but didn't know the only actually japanese-owned sushi place in town. And I'd been telling her that japanese food is so much more than just sushi. That day they had okonomiyaki as a special. The other friend is vegan, so he couldn't have it because of the eggs (although he said before he would like to try making it with egg-substitute), but I had told my friend that I would order it for her, just so she tries something different. We decided to share it, I ordered it vegetarian (none of us like meat much) but with bonito flakes. Her face when she noticed the flakes moving was priceless! 😂 Of course I explained that it wasn't still alive, it's just the heat of the dish moving the flakes, and she did enjoy it. She didn't like the sushi much, though, because the wasabi was already in there.

@JapaneseCookingChannel Жыл бұрын

Wow! Your friend has found a new Japanese food! That's so cool! Maybe you guys can try the "easy okonomiyaki recipe" in this video! (maybe your friend need egg-substitute?). Anyway, thank you so much for your comment😆

@samanthashaw8329 Жыл бұрын

@@JapaneseCookingChannel what are bonito flakes please?

@taiwant2 Жыл бұрын

@@samanthashaw8329 i know i'm late but bonito flakes are made of skipjack tuna grated into flakes

@niza4953 Жыл бұрын

Interesting video! Thanks so much!

@JapaneseCookingChannel Жыл бұрын

Thank you so much for watching my video!!

@Mr.Pineapple_ Жыл бұрын

Great video! I'll probably try it sometime.😊

@JapaneseCookingChannel Жыл бұрын

Thank you so much!! 😍

@eatssweetsasmr3490 Жыл бұрын

Great video! Looks delicious! I enjoyed watching this recipe come together!😊✨

@JapaneseCookingChannel Жыл бұрын

Thank you so much! 😊💕

@LindaDegEs Жыл бұрын

all looks delicious

@JapaneseCookingChannel Жыл бұрын

Thank you so much!!

@mikaellarsson7932 Жыл бұрын

Brilliant! All recipes very good and you also covered the great, simple egg salad sandwich in another of your clips. Something I learned in Japan was to make pickled, hard boiled quail eggs with soy, vinegar, oil, chili etc. In a closed glass jar they are ready after one week in the fridge and they stay good for another 3 weeks or so. We have cheap quail eggs here in Romania so I make them now and then. They are the ultimate test for chopstick skills, very slippery with the oil etc. Especially if you give the person Korean stainless chopsticks! :-)) (A bit mean, but fun).

@JapaneseCookingChannel Жыл бұрын

Wow! Your boiled quail eggs recipe sounds really good! I haven't made pickled eggs with quail eggs, so I should try it once 😊 Thank you so much for your comment! I am always feel happy to see your comment.

@heartfelt_hero Жыл бұрын

These recipes look so fun to make, I subscribed

@JapaneseCookingChannel Жыл бұрын

Thank you so much for subscribing my channel!

@ines7366 Жыл бұрын

i was never the same after that egg in panko holy moly

@katarlin0150 Жыл бұрын

どれも美味しそう🤤

@JapaneseCookingChannel Жыл бұрын

ありがとうございます😍

@katarlin0150 Жыл бұрын

@@JapaneseCookingChannel 英語の勉強になります！

@methu7637 Жыл бұрын

Woww today yummy recepes okonomiyaki i like it your videos so good😍😍 Thank you so much dr for your recepes your voice so cute 😍😍

@JapaneseCookingChannel Жыл бұрын

Thank you so much for always watching my video!😍💖 That's so sweet you say that😘

@MVero96 Жыл бұрын

8:04 wise women. My ass would try pancake flipping it lol

@JapaneseCookingChannel Жыл бұрын

Thanks!!

@pointerr9870 Жыл бұрын

とても助かります💝ありがとうございます💝

@JapaneseCookingChannel Жыл бұрын

見ていただき、ありがとうございます！！😍

@pointerr9870 Жыл бұрын

はじめまして😊💝

@Ankurdhaka007 9 ай бұрын

Good

@JapaneseCookingChannel 9 ай бұрын

Thanks!

@mazspork969 Жыл бұрын

I came for the background tune

@JapaneseCookingChannel Жыл бұрын

Thanks!!

@princekhz Жыл бұрын

Telur mata masak sambal lagi sedap.

@FilthyFrancine Жыл бұрын

the egg bowl was so yummy and so quick which is good for me having a 3 month old lol i did sub some ingredients since i don't have a local store oriental store instead of sake i used cooking wine and instead of dashi i used chicken boullion i don't kow how much i changed the flavors but regardless it was delicious

@JapaneseCookingChannel Жыл бұрын

Thank you so much for trying my recipe! And I think your substitutes are perfect :) I am so happy you liked the taste!! Thanks 😍

@varunsk8 Жыл бұрын

Fire 🔥 is no longer needed to make omu-rice 🍚. Somewhere Some Caveman: *Gasp*

@face2faceboy Жыл бұрын

My whole life has been a lie why wasn't I informed of these different methods to make omelet

@JapaneseCookingChannel Жыл бұрын

Thank you so much for watching my video! Enjoy this easy and delicious omelet :D

@user-tf5bf3tj4t 3 ай бұрын

For real!!!!

@bendj4lyfe 2 ай бұрын

yummy 🥲🥹

@JapaneseCookingChannel 2 ай бұрын

It was!

@samanthashaw8329 Жыл бұрын

What is a good substitute for pork belly if it's not available bacon fat back salt pork pork jowls?

@JapaneseCookingChannel Жыл бұрын

You can use any type of meat. Please use your favorite meat. And sausage is also fine!

@user-pj9xy3cz8b Ай бұрын

❤❤❤❤❤❤

@-ruubi-7270 Жыл бұрын

My egg bowl didn't turn out nearly as pretty becasue I kinda scrambled the eggs but it tasted great! If I'm ever craving katsudon I'll probably just make this lol

@JapaneseCookingChannel Жыл бұрын

Wow! Thank you for trying my recipe! I am so glad you like the taste :D I think it would look better if you made it a few times!

@-ruubi-7270 Жыл бұрын

@@JapaneseCookingChannel oh, definitely! I bet I'll be making it pretty often :D

@JapaneseCookingChannel Жыл бұрын

Yay!! Enjoy it!!

@gumihou7802 Жыл бұрын

Ooh, a recipe for leftover breadcrumbs!! I'm always sad about throwing them away and make pancakes with them. I wonder, if you freeze the egg first before you crumb it, what would the result be? Soft-boiled crispy fried egg?

@JapaneseCookingChannel Жыл бұрын

Yea! These are perfect to use leftover breadcrumbs:) I'm a little nervous about the possibility of the whites getting soggy when frozen. I don't know how it will turn out when fried, but you might want to give it a try.

@gumihou7802 Жыл бұрын

Yeah, that might be dangerous, but I noticed that after freezing and then letting the egg come to room temperature, the yolk is more sturdy. So maybe freezing first, then letting it come to room temperature before frying would increase success of not breaking yolk?

@JapaneseCookingChannel Жыл бұрын

Yea, that sounds better:)

@jenniferang5988 Жыл бұрын

Your method of omelette sandwich egg was most easy way compare to usual egg roll method to make it looks thick for bento.

@JapaneseCookingChannel Жыл бұрын

Thanks for your comment! Yea, I really liked the way of thick omelette too:) Please give it a try when you have a chance!

@sinclaire5479 Жыл бұрын

would the soft boiled egg sauce work well with hard boiled eggs? also do you have a deviled egg recipe over there, i know they are a common egg recipe here in the states.

@JapaneseCookingChannel Жыл бұрын

Yes! Of course you can make them with hard boiled eggs too. We don't have a deviled egg in Japan 😂

@farhanzia6569 Жыл бұрын

Any substitutes for Mirin and Sake for the egg bowl? I cannot have mirin and sake

@JapaneseCookingChannel Жыл бұрын

You can substitute 1-2 tsp sugar for 1 tbsp Mirin. For sake, you can substitute white wine, or skip it if you don't want to put alcohol.

@gakuuve6565 Жыл бұрын

what are the name of the colored cups you mix ingredients in? great recipes btw c:

@JapaneseCookingChannel Жыл бұрын

Thank you for watching my video! I am so glad you liked it. These small mixing bowl is this👇 amzn.to/3t7R6or

@gakuuve6565 Жыл бұрын

@@JapaneseCookingChannel thank you!

@annakhjelm146 Жыл бұрын

These resepies look delicious 😁 but I was wonfering if there is something that I could use instead of mirin ? It is impossable to get mirin in my country. We very ocationally get sake so I buy sake when I see it, but I have never been able to find mirin any where

@JapaneseCookingChannel Жыл бұрын

Thank you so much!!😘 You can mix sake with sugar to make mirin substitute! When you need 1 tablespoon of mirin, please mix 1 teaspoon of sugar with 1 tablespoon of sake.

@annakhjelm146 Жыл бұрын

Thank you, I will do that 😁

@samdewhurst-phillips Жыл бұрын

俺もこの作り方でお好み焼きとオムライスを作るなんや⊙▽⊙!! でもオムライスの為に丼のボウルを使うさ、もっといっぱい食べたいから🤣

@JapaneseCookingChannel Жыл бұрын

Hi, Sam! いつもありがとう！丼のボウルでオムライスはいいアイデア！笑楽しんで😊♪

@samdewhurst-phillips Жыл бұрын

Hi Sayaka 😜, 何時も美味しいのレシピをシェアしても俺に返事してくれてもありがとうな。せやな、今晩アニメを見ながら広島スタイルのお好み焼きと日本酒で楽しむぞ😁

@_linsr Жыл бұрын

could u give some subtitutes for hondashi? I wanna make the egg bowl but don't have hondashi

@JapaneseCookingChannel Жыл бұрын

Do you have other types of stock powder? Chicken, vegetable, etc. You can use these:)

@doctordre005 Жыл бұрын

am i right to think that making that fried breadcrumb egg would be much easier in a deep fryer rather than frying pan?

@JapaneseCookingChannel Жыл бұрын

Yea, probably it's better:)

@doctordre005 Жыл бұрын

@@JapaneseCookingChannel one more sensei, does freezing the egg, after covering it in breadcrumbs, helps or does it have to be fridge-cold only?

@JapaneseCookingChannel Жыл бұрын

Please leave it at room temperature for 10-15 minutes and it should be fine.

@destinyquiroz914 Жыл бұрын

Whats the Japanese name of the fried crispy egg?

@JapaneseCookingChannel Жыл бұрын

It's "tamago furai"!

@thisisyaren Жыл бұрын

what oil use?

@JapaneseCookingChannel Жыл бұрын

These days I use white sesame oil for frying. It's not common thing in Japan, but white sesame oil makes fried foods extremely tasty!! (Also used in authentic tempura restaurants in Japan.) But, sometimes I use salad oil too. Actually, you can use any type of oil for my recipes :)

@JNOPC01 11 ай бұрын

What kind of sugar is it that you use? It does not look like granulated sugar I use so I’m not sure about the quantity to use.

@JapaneseCookingChannel 11 ай бұрын

I use light brown sugar made from sugar cane. Basically, I think you can use the same amount of granulated sugar as a substitute.

@user-tf5bf3tj4t 3 ай бұрын

Thank you for answering this question. I was thinking the same, it doesn’t look like regular sugar.

@Sureshnishad-mj1ug 4 ай бұрын

Mujhe pahut jada pasant ye egg cheese recipy

@JapaneseCookingChannel 4 ай бұрын

Thank you!!

@Hydra.69 2 ай бұрын

Can we use chicken instead on pork belly ??

@JapaneseCookingChannel 2 ай бұрын

Sure!!

@sunovabri Жыл бұрын

May I substitute the pork in the first recipe with chicken?

@JapaneseCookingChannel Жыл бұрын

Yes, you can do that:) Thanks for watching my video!!

@Courtzjems Жыл бұрын

For the Okonomiyaki, can I use bacon instead? Or is pork belly better?

@JapaneseCookingChannel Жыл бұрын

Thanks for your comment. Bacon is very nice substitute! Please use it :)

@AlcheonArt Жыл бұрын

Is the 3rd one basically a Katsudon, but without the pork and without steaming it?

@JapaneseCookingChannel Жыл бұрын

Yes! It's basically Katsudon. But no meat in it. About the steaming, I think I didn't put a lid on either when making katsudon 😅

@AlcheonArt Жыл бұрын

@@JapaneseCookingChannel It looks amazing. The coincidence happens that today i made my first Katsudon (i'm from Romania) and it was DELICIOUS! 😳

@JapaneseCookingChannel Жыл бұрын

Thank you!! Oh! You made Katsudon! 😆 NICE!!!

@AlcheonArt Жыл бұрын

@@JapaneseCookingChannel Almost Katsudon. I couldn't find some ingredients here, so i coocked the onions in fish oil + soy sauce and a bit of water, before putting in the pork 😅

@JapaneseCookingChannel Жыл бұрын

That's a nice arrangement 😊👍

@Queen_Leila Жыл бұрын

Is this breakfast or Kunch

@Queen_Leila Жыл бұрын

I meant Lunch

@JapaneseCookingChannel Жыл бұрын

You can eat whenever you want!

@fifrosqui5764 Жыл бұрын

Me: Has a severe egg allergy Also Me: The food looks so good, maybe i could try just a tiny bit 😭🤏🏽

@user-tf5bf3tj4t 3 ай бұрын

You can get cold laser therapy to rid yourself of your egg allergy and many other allergies. My husband was horribly allergic to eggs also (and other things). He had the cold laser therapy and he is now cured for many years (15’years now). I think it’s called Bio-Veda (something like that). It is AMAZING and will definitely change your life! Good luck!