I’ll be so happy when a cookbook is released for purchase…..these recipes are so simple, but authentic and sound so delicious.
@JapaneseCookingChannel2 ай бұрын
Thank you so much!! Maybe in the future!
@mykitchenmyhome2 жыл бұрын
The burger patty is a wow. Tofu is really a great extender and considering a healthy ingredient to add. Thank you for sharing your version.
@JapaneseCookingChannel2 жыл бұрын
Thank you so much!! Yea, I agree with you! And, I'm glad you liked the burger patty:)
@philh36ify5 ай бұрын
I utterly adore this channel. Absolutely 💯/💯
@JapaneseCookingChannel5 ай бұрын
Thank you so much!!
@smplchmp9 ай бұрын
just made the mapo tofu, 美味しい!! thank you for sharing 😊
@JapaneseCookingChannel9 ай бұрын
Thank you so much!! 気に入って頂けてよかったです!
@bradicalprime2 жыл бұрын
I’m gonna try making those tofu nuggets, they look really good!! 😋
@JapaneseCookingChannel2 жыл бұрын
Wow! Did you come from Twitter!? I'm so glad you watched my channel! Thank you!! Yea, tofu nuggets are healthy and yummy 😋 Hope you enjoy it!
@alonahinautan92904 ай бұрын
Wow !!!! Thank you. Your recipes help me a lot.
@JapaneseCookingChannel4 ай бұрын
Thank you for watching my videos! Hope you will enjoy those!
@OberonDeMonet2 жыл бұрын
How did you know I just bought a big packet of tofu to try?! 🤣
@JapaneseCookingChannel2 жыл бұрын
Yay! I knew it! 😘 Thanks for watching my video! Enjoy TOFU 😋
@mikaellarsson7932 Жыл бұрын
Great recipes with tofu. As always simple and well explained. My fav is the niku tofu. In my book an Okinawan champuru should contain goya, bitter melon/gourd, it gives that extra kick. SPAM is fine. A nice dish with tofu I make is a starter: fill bitter Belgian endives leaves with silken, creamy tofu mixed with a little good quality olive oil and salt, season lightly with white pepper, top with chopped chives or green spring onion. Very quick and simple, no cooking. Arigato for the vids and all answers to everyones comments, they add info!
@JapaneseCookingChannel Жыл бұрын
Thank you so much for watching this video too! Yea, adding goya to the Okinawan champuru is the most famous one here too. I wanna add it next time :) Your tofu dish sounds really yummy! I should try that too!
@corasgrove3474 Жыл бұрын
I made the Mapo Tofu - and the sauce with the mince made it so tasty!
@JapaneseCookingChannel Жыл бұрын
Wow! That's amazing! Thank you so much for trying the recipe. I'm so glad to hear that :)
@aubreymorgan97632 жыл бұрын
Thank you so much for giving ideas on how to replace things we may not be able to find!
@JapaneseCookingChannel2 жыл бұрын
Thank you so much for watching my video!
@manasikashyap Жыл бұрын
Thank you so much for sharing this! ❤
@JapaneseCookingChannel Жыл бұрын
Thank you so much for watching my video 😍
@larrywoods658 Жыл бұрын
Can hardly wait to try these. Yummy.
@JapaneseCookingChannel Жыл бұрын
Thank you so much!!
@ShinSpiegel2 жыл бұрын
Another amazing video. Thank you for sharing these recipes. I'll try to make some of them this weekend :D Wish me luck!
@JapaneseCookingChannel2 жыл бұрын
Thank you so much!! I am so glad you liked the recipes :D Good luck on your cooking!!!
@astrorangers25742 жыл бұрын
The last menu, like 'tahu gejrot' traditional food from Cianjur, west Java - Indonesia ❤️ ありがとうございます
@JapaneseCookingChannel2 жыл бұрын
Oh! You have a similar dish in your country! ありがとうございます!💗
@astrorangers25742 жыл бұрын
@@JapaneseCookingChannel ya, this almost same. But in Indonesia little spicy sauce ❤️❤️
@kerink Жыл бұрын
i made the stir-fry and it was DELICIOUS 😋💕
@JapaneseCookingChannel Жыл бұрын
Thank you very much for trying my recipe! I am so happy you liked it 😊💕
@CutieWolf-3592 жыл бұрын
For the tofu nuggets, could you make it vegetarian by leaving out the tuna?
@JapaneseCookingChannel2 жыл бұрын
Yea, definitely!
@annasantos2758Ай бұрын
Sugoi ❤👏👏👏
@JapaneseCookingChannelАй бұрын
Thank you!!
@RituSharma-zy5zj Жыл бұрын
Hi , thanks for sharing your lovely recipes. So amazing. Can I please ask where do you buy the rectangular pan which you use to fry?
@JapaneseCookingChannel Жыл бұрын
Thank you for watching my video! Please check here for the pan :D www.amazon.co.jp/-/en/Thermos-KFF-013E-Durable-Induction-Compatible/dp/B08DS1SB7Q
@shannonrobinson262 Жыл бұрын
Arrowroot can also be substituted in mapo tofu to thicken it.
@JapaneseCookingChannel Жыл бұрын
Thanks for your advice:)
@kanadefluff60582 жыл бұрын
It all looks so good! And I want to try it all. >.< Despite the fact that I am not very good with very spicy things Mapodofu still seems to be very good whenever I see it. Tofu is sadly a little bit hard to find here but I'll ask my boyfriend to find some next time. :) Thank you for the video and for the timely posting of it! Eating breakfast and watching this made me very happy! :D I wish you a great day! And now I got to go and fry an egg. xD
@JapaneseCookingChannel2 жыл бұрын
Thank you so much for always watching my video, and giving me warm comments:D Oh! You like Mapodofu! You can maybe make not spicy one:) I think it can be made delicious without adding any doubanjiang (spicy paste) at all. Or, just put very small amount! Hope you can find tofu somewhere near you, and enjoy tofu dish with your boyfriend! Thanks again, and have a wonderful day♥
@lizziemarie5590 Жыл бұрын
If you like it extra spicy try the Sichuan version which includes 2tbsp of Sichuan pepper corns. I also like to add cabbage or zucchini :)
@JapaneseCookingChannel Жыл бұрын
Thanks for telling!!
@rangasowjanya82705 ай бұрын
Can you please tell me which kind of tofu you have used for deep frying tofu. Can you show me the label which you bought in Japan
@JapaneseCookingChannel5 ай бұрын
I buy 木綿豆腐 Momen-tofu (firm tofu) for deep frying tofu. Any brand is fine! www.google.com/search?sca_esv=f964b67ec4e84ef2&q=%E6%9C%A8%E7%B6%BF%E8%B1%86%E8%85%90&tbm=isch&source=lnms&prmd=sivnbmtz&sa=X&ved=2ahUKEwjxhanJ-veEAxWRb_UHHYPfDucQ0pQJegQIERAB&biw=1920&bih=1005&dpr=1.5
@iri39772 жыл бұрын
Love tofu - Yum 😘
@JapaneseCookingChannel2 жыл бұрын
Thanks!!
@blueandblackberries Жыл бұрын
What kind of tofu are you using for the Nuggets? I never know which one to choose soft, firm extra firm, the one that comes in a carton (not on the fridge section)?... so many options!
@JapaneseCookingChannel Жыл бұрын
Thanks for your question. I use firm tofu. I don't know how hard your firm tofu is, but you can probably use it. Maybe even soft tofu will work. In any case, it is better to use tofu that has no water content, so it is better to drain the water or use tofu with less water content.